Research & reports

Jeong D., Li L., Perez-Quesada G. · Choices Magazine (Agricultural & Applied Economics Association), 2nd Quarter 2026 · United States

An analysis of community garden siting through an environmental cost-benefit framework, organised around two direct costs (land and water) and two externalities (water pollution and gentrification). Cheap vacant parcels can carry remediation and infrastructure costs that exceed those of pricier development-ready sites over a garden's planning horizon, and in arid regions irrigation can be up to 34% of annual maintenance cost. On the externality side, weak nutrient management lets nitrogen and phosphorus accumulate and risk groundwater contamination, and community gardens can raise adjacent property values by 3–4% initially and around 7% within five years, potentially displacing the lower-income residents they are meant to serve. The authors note that the absence of a comprehensive geo-referenced inventory of community gardens — with establishment dates, tenure arrangements and management practices — constrains rigorous cost quantification and causal analysis.

James Comtois · Institutional Investor · Global

Signatories to the UN Principles for Responsible Investment grew from 63 institutions with $6.5 trillion under management in 2006 to 2,450 with $80 trillion in 2019. The article reports a research paper by Demirer and Zhang arguing that institutional ESG investing is largely herding driven by fad, reputational concern and fund flows, and has improved neither corporate ESG engagement nor investment performance. At the time of writing, global ESG fund inflows had fallen 50 per cent over the previous year, with a record $12 billion withdrawn in a single quarter.

Plinth · Plinth · United Kingdom

Published 5 April 2026 and updated 14 June 2026. Full cost recovery means funders covering not only a project's direct costs but its proportional share of overheads — rent, finance, IT, HR and chief-executive time. The article works through an example where two of ten staff (20 per cent of capacity) deliver a project, so £28,000 of £140,000 in annual overheads is added to £85,000 of direct costs for a £113,000 budget, and notes that overhead rates of 15–25 per cent are common sector guidance. It argues that accepting grants below true cost is a structural funding problem rather than a budgeting error, with consequences including staff burnout and governance risk, and notes that charity staff earn roughly 7 per cent less per hour than equivalent roles elsewhere in the economy.

Kremer, Peleg, Borowiak, Craig, Scolio, Madeline · Journal of Agriculture, Food Systems, and Community Development · 米国（ペンシルベニア州フィラデルフィア）

US community gardens embody a conundrum: vital to community well-being and integral to urban social infrastructure, yet profoundly vulnerable through insecure land tenure, fragmented policy support and systemic disinvestment. This reflective essay examines the Philadelphia Garden Data Collaborative (PGDC), a multistakeholder initiative documenting, protecting and advocating for community-managed green space, from the authors' position as participant researchers. It traces the shift from grassroots mapping to coordinated data stewardship, which enabled both emergency interventions (such as preventing sheriff-sale evictions) and long-term preservation strategies, and examines the ethical dilemmas of collecting sensitive community data where bureaucratic neglect has rendered gardens invisible and where visibility can expose them to new risks. It concludes that data can strengthen advocacy and inform policy, but must be coupled with secure tenure mechanisms and sustained public investment.

Pearson, Natalie · British Food Journal · 英国（食を育てる人びとへの質的調査）

It is often argued that growing one's own food reduces household food waste by raising appreciation of food, but focused research on this is lacking. Using thematically analysed qualitative surveys with a privileged sample of food gardeners, this study finds the relationship more complex than proposed: for these gardeners, growing their own food can also decrease appreciation of food and create waste because of the challenges of growing, processing and storing it. Food gardening could nonetheless become an instrumental waste-prevention practice if growing is made easy and convenient, gardeners are given opportunities to work together, more channels exist for sharing surplus, and cooking skills improve. Its contribution is to critique the assumption that growing your own always leads to appreciation of food and less waste.

Rduch Paulina, Hodor Katarzyna, Wilkosz-Mamcarczyk Magdalena · Cities · ポーランド・チェコ

A study of Katowice (Poland) and Brno (Czech Republic) examining how family allotment gardens function as greenery in city centres, together with the legal regulations that govern them. Drawing on statistical and cartographic data, it shows a downward trend in the area of allotment gardens within cities.

Oyewole Michelle T., Pellow David N., Cassels Susie · Environmental Justice · 米国

A study measuring soil lead by X-ray fluorescence at 31 Brooklyn public schools with active garden programmes, sampling both garden beds and adjacent school grounds. Proximity to 306 known environmental hazard sites was mapped geostatistically and combined with demographic data and soil-management surveys. Of the samples, 42% exceeded the US EPA's minimum screening level for child-accessible soils near known lead sources (100 ppm); garden soils showed lower average lead concentrations than adjacent school-ground soils. The authors argue that soil lead in schools, and the disparities in it, have received far less attention than lead in paint and water.

Nkrumah B. · Urban Science · アフリカ（都市部・系統的レビュー）

A systematic review of the irony between abundant arable land and persistent hunger in African cities. It asks why a disproportionate share of urban residents do not produce their own food, even as food insecurity rises with heavy reliance on market-bought food, high poverty and rapid urbanisation, screening peer-reviewed literature via PRISMA and five inclusion benchmarks to clarify the debate on low uptake of urban agriculture.

Rao X., Zahid A., Ye X., Jain D., Duffield N. · Urban Informatics · 国際（論考）

A Perspective arguing that controlled environment agriculture (CEA), driven by venture capital and profit-maximising imperatives, has delivered limited scalability, narrow crop diversity and minimal engagement with spatial equity — the fair distribution of food infrastructure across urban geographies. It calls for repositioning CEA not as a standalone technological fix but as a component of urban infrastructure delivering co-benefits for food justice, public health and environmental resilience.

Hinch J. · Southeastern Geographer · 米国フロリダ州タンパベイ

This study builds an equity-focused, GIS-based multi-criteria decision analysis model integrating socioeconomic, logistical and environmental variables to assess community garden suitability across census tracts in Tampa Bay. High-suitability tracts cluster somewhat in Hillsborough and Pinellas Counties, existing gardens align moderately with modelled suitability, and the paper shows both the utility and the limits of spatial models in equitable urban agriculture planning.

Noxolo B.M., Kanosvamhira T.P. · Urban Agriculture & Regional Food Systems · 南アフリカ・ケープタウン（低所得地区）

Surveys and interviews assess whether hydroponics, of interest because dense settlements leave little space, is actually viable in Cape Town's low-income urban areas — deliberately supplementing a literature skewed towards Global North cities. Farmers perceive benefits in improved yields, water conservation and efficient land use, all valuable in a water-scarce, space-constrained city, but high setup costs and limited government support remain significant obstacles. Drawing on urban political ecology, the paper argues these financial and institutional barriers are rooted in historically produced inequality and ongoing capitalist dynamics of urban development. It concludes that while hydroponics has potential as a sustainable alternative, its high costs hinder broader applicability, and it is not yet a viable large-scale route to food security where resources are unequally distributed; supporting actors must first address financial feasibility and local expertise.

Ceccanti F., Bischi A., Desideri U., Baccioli A. · Energy Conversion and Management · 国際比較（トロンハイム・上海・ドバイを想定したモデル計算）

Filling a gap left by studies that assessed vertical-farming energy use and cost-effectiveness with simplified models, this paper isolates how individual input parameters drive efficiency, sustainability and economic viability using a detailed modelling framework with sensitivity and correlation analyses. It evaluates 162 scenarios combining three levels of temperature, photosynthetic photon flux density (PPFD) and CO2 concentration across the socio-environmentally distinct Trondheim, Shanghai and Dubai regions, at two insulation thicknesses. Because of HVAC and dehumidification, crop productivity stays optimal regardless of insulation or external climate. PPFD dominates growth (correlation 0.85), ahead of CO2 (0.36) and temperature (0.22), and also drives energy consumption (0.73). Lowest specific energy consumption coincides with lowest productivity (55 kg/m2), and the cheapest levelized cost of lettuce came at 24 degC, 250 umol/m2s PPFD, 1400 ppm CO2 with insulation (102 kg/m2). Only decarbonised energy systems can support vertical farming without raising CO2 emissions relative to imported lettuce.

Darrow S., Kathi S., Liebe R., Cline L.L., Moss J.Q. · Urban Agriculture & Regional Food Systems · 米国オクラホマ州（農村・都市・近郊）

Oklahoma's specialty crop sector is in decline — vegetable operations fell from 799 in 2007 to 482 in 2022 — yet regional fruit and vegetable producers remain the primary supply foundation for farmers' markets, food hubs and direct retail serving urban and peri-urban communities, so producer viability is itself an urban food access and public health concern as food deserts expand. Five semi-structured focus groups with 29 experienced producers from rural, urban and peri-urban Oklahoma were analysed by open coding thematic analysis in NVivo, with saturation confirmed iteratively and rigour established through member-checking, peer review of codes and field note triangulation. The 180 initial codes were organised into 10 parent codes and three themes: the countercultural philosophy of production, the lack of accessible resources, and industry barriers preventing development — compounding disadvantages at cultural, institutional and structural levels. The authors call for a statewide local food system plan, a growers' association and dedicated local-food-system extension roles.

Kanosvamhira T.P., Magidi M. · International Journal of Agricultural Sustainability · 南アフリカ・ケープタウン／ジンバブエ・ノートン

A qualitative case study comparing the motivations, operational dynamics, land access challenges and legislative contexts of urban agriculture in two contrasting cities — Cape Town (South Africa) and Norton (Zimbabwe) — through stakeholder interviews and policy analysis, guided by social capital theory. In Cape Town urban agriculture is semi-institutionalised, backed by governmental and civil society actors and framed within wider food justice and community development agendas, yet practitioners face significant constraints from land access, urban policy fragmentation and competition over space. In Norton it is largely informal, a survivalist response to persistent socio-economic hardship with minimal formal support but relatively flexible regulation, where land-tenure insecurity and the threat of eviction are the pressing concerns. The paper argues that context-specific legislative frameworks, secure land rights and inclusive urban planning are the enabling conditions, situating urban agriculture within debates on land governance and urban informality.

Kissoly L. · Frontiers in Sustainable Food Systems · タンザニア・ダルエスサラーム

An exploratory qualitative case study and policy analysis of urban agriculture's current landscape and possible futures in rapidly urbanizing Dar es Salaam, drawing on targeted literature and document review, a policy and regulatory scan, and 52 key informant interviews with municipal actors, urban farmers and food-system practitioners conducted between April and September 2025. Urban agriculture is valued for household food supplementation, small-scale income and fresh-food provisioning through short-cycle vegetable production close to consumers, but remains shaped by tolerated informality, insecure land access, fragmented regulation, contamination risks, weak institutional coordination and pressure on peri-urban land. Five evidence-informed trajectories are proposed — managed river-corridor cultivation; sacks, buckets and roofs for dense-ward micro-production; institutional land clusters; peri-urban foodshed belts with circular-resource hubs; and small-scale aquaculture with insect-based feed — presented explicitly not as tested feasibility models but as differentiated options requiring further technical, environmental, spatial and economic assessment. The paper argues the future depends not on a single large-scale model but on risk-sensitive, institutionally grounded forms of support.

Olabode K., Lewińska K., Komorowicz I. · Environmental Geochemistry and Health · ポーランド南部・ズウォティストク（旧鉱山地域）

Quantifies total arsenic, gastric-phase in vitro bioaccessible arsenic (IVBA) and direct-soil-exposure risks for children and adults in mining-affected allotment gardens in Złoty Stok, southern Poland, applying deterministic calculations and Monte Carlo simulation to incidental soil ingestion, dermal contact and inhalation of resuspended particles. Total As ranged 433–1148 mg/kg and IVBA 4.5–23.5%. Under the total-As multi-pathway scenario median hazard indices were 5.50 for children and 0.62 for adults (P05/P95: 2.26/15.18 and 0.29/1.89). Median total cancer risk was 1.78×10⁻⁴ for children and 1.06×10⁻⁴ for adults, with 80.0% of simulated child profiles and 54.0% of adult profiles at or above 10⁻⁴. Ingestion and dermal contact accounted for nearly all modeled risk while inhalation was negligible; applying IVBA to the ingestion pathway alone cut the median ingestion-related hazard quotient and cancer risk by 89.3%. Total soil As and soil ingestion rate were the principal positive risk drivers, body weight inversely associated.

Leanne Idzerda, Calin Lazarescu, Tricia Corrin, Eric Vallières, Alix Couture, Sara Khan, Lynn McIntyre, Valerie Tarasuk, Alejandra Jaramillo Garcia · Health Promotion and Chronic Disease Prevention in Canada · Canada

A systematic review (PROSPERO CRD42021254450) searching four databases to 19 February 2025, with duplicate independent screening, risk-of-bias assessment and certainty grading, on food-based interventions that could reduce household food insecurity (HFI) in Canada. Exposure to food voucher programmes may reduce HFI, but exposure to food box, community gardening, school food, hunting and fishing, and food charity programmes may have little to no effect on HFI. The authors conclude that because HFI is primarily an economic problem, food-based responses are unlikely to have a major impact on overall HFI and a more comprehensive public policy approach is required. This is direct counter-evidence to framing community gardens as a food-insecurity intervention.

Pritom Kumar Pramanik, M. Nazmul Hoque, Md. Liton Rana, Md. Saiful Islam, Md. Ashek Ullah, Fahim Haque Neloy, Srinivasan Ramasamy, Pepijn Schreinemachers, Ricardo Oliva, Md. Tanvir Rahman · PLOS ONE · Bangladesh (Dhaka)

Researchers sampled 145 items — 88 raw vegetables, 27 water and 30 soil samples — from rooftop and surface gardens in urban Dhaka North and Dhaka South City Corporations and peri-urban Gazipur City Corporation, Bangladesh, testing for Escherichia coli by culture, biochemical tests and malB-gene PCR. Overall prevalence was 58.62% (95% CI 50.48–66.31): 80.0% in Dhaka South, 44.70% in Dhaka North and 76.7% in Gazipur. In Dhaka, surface gardens were more contaminated (70.83%) than rooftop gardens (46.57%), while in Gazipur rooftop gardens were worse (93.33% vs 60.0%). Of 54 randomly selected isolates, 100% were resistant to ampicillin, with resistance to ciprofloxacin (25.92%), tetracycline (14.81%) and imipenem (9.25%); 14.81% were multidrug resistant and 81.48% carried blaTEM. Home-grown urban vegetables are not automatically hygienically safe.

Piaopiao Ke, Beñat Olascoaga, Pasi Kolari, Outi Tahvonen, Sami Haapanala, Tom Kokkonen, Leena Järvi, Markku Kulmala, Anna Lintunen · Urban forestry & urban greening · Finland

A year-round eddy covariance and soil chamber measurement in an urban allotment garden in southern Finland showed it functioned as a net CO₂ source (0.69 kg m⁻² yr⁻¹) despite 77% vegetation cover. High respiratory emissions (4.7 kg m⁻² yr⁻¹) exceeded photosynthetic uptake (4.0 kg m⁻² yr⁻¹), likely due to elevated soil organic carbon (13.4 ± 8.7%) and high soil C:N ratio from management amendments. These findings challenge assumptions about urban gardens as inherent carbon sinks and suggest carbon-smart management practices are needed.

Hang Yu, Mohd Yazid Mohd Yunos, Mohd Nazri Saidon, Mohd Amirul Hussain · Landscape Research · China (Shenyang)

This study critically examined how community-led edible landscapes intersect with tensions of urban redevelopment, memory politics, and governance ambiguity in post-industrial Shenyang, China. Using a qualitative case study approach, including participant observation, semi-structured interviews, and spatial documentation, findings showed that while edible landscapes can revitalize neglected spaces and evoke industrial memory, they also face instability, informal governance, and socio-environmental risks.

Paul Β. Thompson · · Global

This article discusses urban agriculture, noting that the decline of grocery stores in inner cities and projected vulnerabilities in megacities outside the global West suggest distinct moral imperatives. It contrasts urban agriculture with rural resilience and sustainable intensification, highlighting its focus on consumption and present needs. The article describes two urban agriculture archetypes: one embracing high-tech solutions and another emphasizing local solidarities and urban-based control over the food system.

Florien Misago, Isaac Nzayisenga, Henri Jacques Ngirinshuti, Leon De Pere Irakoze, Richard Mind’je · East African Journal of Agriculture and Biotechnology · Rwanda (Kigali)

This study evaluated the potential of rooftop and wall-based urban agriculture to enhance food security in Gasabo District, Kigali, Rwanda. It used GIS and remote sensing to map suitable spaces and assessed 400 household heads using the Household Food Insecurity Access Scale (HFIAS). Findings showed that 41.5% of households experienced moderate to severe food insecurity, and approximately 32% of rooftops and walls were structurally appropriate for urban agriculture. While 57.8% of households expressed willingness to adopt rooftop or wall gardening, 67.4% cited structural and financial constraints.

Ibnu Akmal Khuluqi, Muhammad Azhari, Rahmawati Munir · TRANSFORM Journal of Tropical Architecture and Sustainable Urban Science · Indonesia (Bontang Baru)

A qualitative case study in Guyub Rukun RT 18, Bontang Baru, Indonesia, investigated the implementation of urban farming. The study found that urban farming improved local food security, strengthened social ties, and was supported by CSR funds. However, it faced challenges such as limited technology and resources, which were overcome through manual adaptation and cross-sector collaboration.

Gokulakrishnan G, Navaneetha Krishnan T, Tamilselvan D, S Sanjeevkumar, Devaganesh A, Janani N, K. Arunadevi, Balaji Kannan · Madras Agricultural Journal · Global

This review explores vertical farming, a method that uses stacked layers in controlled environments for year-round crop production with reduced resource use. It assesses the environmental and economic advantages of vertical farming, while critically examining its limitations, including high energy demands and limited crop diversity. The study highlights that despite its potential, vertical farming faces challenges regarding economic viability due to high energy consumption.

Olivier Parfait Bissemb, Rosette Christelle Ndjib, Patrice Brice Mvogo Ottou, Jacques Bruno Ngotta Biyon, Zenabou Ndiang, Georges Maxime Lamy Lamy, Eric Ngansop Tchatchouang, Ivant Stevy Nganmo, Jean Lagarde Betti, Richard Jules Priso · Journal of Environmental Protection · Cameroon (Douala)

This study assessed floristic diversity and agricultural practices around five stormwater drains in Douala, Cameroon, identifying 67 species from 24 families. Floristic diversity, measured by the Shannon-Weaver index (H'= 0.99) and low evenness (E = 0.23), indicated an unbalanced plant community dominated by a few cultivated and ruderal species. The analysis also revealed significant homogenization between drains, suggesting common agricultural practices and environmental pressures in these polluted environments.