Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
135 results(6 / 6)
Urban and peri-urban agriculture as a livelihood strategy of internally displaced persons in Khartoum
2008Friedhelm Streiffeler, Elsamawal Khalil Makki, Ali Ayoub · Econstor (Econstor) · Sudan (Khartoum)
This research in Greater Khartoum, Sudan, investigated urban and peri-urban agriculture as a livelihood strategy for internally displaced persons. While urban agriculture significantly reduces absolute poverty, its implementation faces many problems due to natural, economic, and social differences in the new environment, resulting in a low degree of agricultural development. Migrants with smaller fields and lower agricultural development showed a greater desire to return to their homeland, and social integration also influenced the decision to stay or return.
Economic viabilityWelfareCommunityUrban–rural linkageEconomicsLocalizing Linkages for Food and Tourism: Culinary Tourism as a Community Development Strategy
2008Gary Paul Green, Michael L. Dougherty · Community Development · United States (Door County, Wisconsin)
This paper examined culinary tourism through a case study of the Kingdom So Delicious program in Door County, Wisconsin. The analysis was based on intensive interviews with owners/managers of four restaurants and surveys of 30 retailers and 40 farmers in the region. The most frequently cited concerns with producing for local establishments involved in culinary tourism were low prices and challenging logistics.
Economic viabilityEconomicsCSA & TeikeiCommunityFood sovereignty & justiceCountervailing Market Responses to Corporate Co-optation and the Ideological Recruitment of Consumption Communities: Table 1
2007Craig J. Thompson, Gökçen Coskuner-Balli · Journal of Consumer Research · Global
This paper argues that the corporatization of the organic food movement, typically seen as co-optation, can instead generate a countervailing market response. This response actively promotes the oppositional aspects of a counterculture that are attenuated by commercial mainstreaming. The study analyzes community-supported agriculture (CSA) as an example of this response to corporate co-optation.
Economic viabilityCSA & TeikeiEconomicsFood sovereignty & justiceCommunitySustainability of Agriculture and Urban Quality of Life in Japan : Economic Efficiency, Sociality and Environment Protection
2006Lily Kiminami, Akira Kiminami · Studies in Regional Science · Japan
Urban agriculture in Japan faces problems such as farmland reduction, farmer aging, expansion of abandoned cultivated land, and environmental pollution from livestock waste or agricultural chemicals. Urban agriculture can contribute to improving urban quality of life by supplying agricultural goods, creating landscapes, ensuring land conservation, and providing environmental benefits like biodiversity conservation. However, these issues pose challenges to the economic viability of urban agriculture.
Economic viabilityEconomicsCommunityBiodiversityPolicyUrban–rural linkageGrasscutter rearing as an urban agricultural practice in Ibadan Metropolis
2002L. A. Akinbile · African Journal of Livestock Extension · Nigeria (Ibadan)
A study in Ibadan, Nigeria, reviewed grasscutter rearing as an urban agricultural practice. It found that farmers used intensive rearing systems and sold animals for N1,000-N2,100, generating up to N5,000 annually per pair. However, the provision of credit was identified as a major limiting factor for this practice.
Economic viabilityEconomicsCommunityFood sovereignty & justiceCommunity-Supported Agriculture: A Sustainable Alternative to Industrial Agriculture?
2000Cynthia A. Cone, Andrea Myhre · Human Organization · Global
A five-year study of eight Community-Supported Agriculture (CSA) farms examined farm members' perceptions and behavior, including motivations for membership and women's roles. The study raises questions about the long-term sustainability of CSA, citing tension between farmers' lifestyles and needs, and shareholders' constraints and competing values.
Economic viabilityCSA & TeikeiFood sovereignty & justiceEconomicsCommunityLocal food and land-use in Washington County, Oregon
2000Joshua J. Cousins · · United States (Oregon)
This qualitative study examined local food networks in Washington County, Oregon, focusing on small-scale agricultural landscapes and farmers selling through farmers markets or CSAs. It explored farmers' concerns about urbanization, farmland preservation, and their difficulties participating in local food networks. The research concluded that local food sold through alternative venues can help preserve and develop specific farm sites.
Economic viabilityCSA & TeikeiCommunityEconomicsPeri-urban agricultureUrban–rural linkageAnalysis of the Present Condition of an Allotment Garden in Japan
1999Megumi Higuchi · Japanese Journal of Human Geography · Japan
This paper analyzed the Minuma Fureai Garden in Kawaguchi City, Saitama prefecture, finding that its operation costs exceed annual income from user fees (15,000 Yen/person/year), with municipal subsidies covering 18% of total income. While land use regulations keep rent low, deregulation could threaten the garden's existence. A user survey revealed 70% of users were over 50, and 60% re-applied after a one-year contract, though this varied by distance.
Economic viabilityCommunityPolicyEconomicsLocational Character of Allotment Gardens and Landowners' Attitudes. A Case of Ichinomiya City in Aichi Pref.
1997Yasunari Miyake, Yasuo Matsumoto · JOURNAL OF RURAL PLANNING ASSOCIATION · Japan (Ichinomiya City)
This study examined the future of allotment gardens in Ichinomiya City, Aichi Prefecture, by interviewing 20 landowners regarding land ownership and land use. Allotment distribution expanded into marginal urban regions, with new allotments concentrating in frontier areas. While most landowners were satisfied and intended to maintain allotments, those in urbanization promotion areas faced financial difficulties due to high taxes and motivation for land use conversion, indicating that allotment management will fail in these areas.
Economic viabilityCommunityUrban–rural linkageEconomicsCOMMUNITY SUPPORTED AGRICULTURE: FILLING A NICHE MARKET
1996Richard L. Farnsworth, Saråhelen Thompson, Kathleen A. Drury, Richard E. Warner, Farnsworth, Richard L., Thompson, Sarahelen R., Drury, Kathleen A., Warner, Richard E. · AgEcon Search (University of Minnesota, USA) · Global
This research suggests that social objectives primarily drive CSA shareholders' decisions to join, with economic and "club-related" objectives being secondary. While the CSA movement is expected to grow, its emphasis on social objectives, inability to supply food year-round, and the development of size-neutral organic technologies will likely prevent it from becoming a major market channel in the next century.
Economic viabilityCSA & TeikeiCommunityEconomics