Research & reports

Adili Y. Zella · African Journal of Social Issues · Tanzania

This study analyzed land use and land cover (LULC) changes in Kinondoni District, Dar es Salaam, Tanzania, between 1993 and 2023 using multi-temporal Landsat satellite imagery. The analysis revealed that built-up areas expanded by 1,433%, from 124.20 ha in 1993 to 1,905.14 ha in 2023. Concurrently, cultivated land decreased by 96.6%, from 172.90 ha to 5.88 ha, representing a loss of 167.02 ha. The near-complete elimination of cultivated land in Kinondoni District indicates a critical threat to local food production capacity and urban food security.

Alemseged Gerezgiher Hailu, daniel girmay, samuel ataklti · Discover Food · Sub-Saharan Africa

This scoping review analyzed 155 sources (2009–2024) on urbanization's impact on food security in Sub-Saharan Africa. Findings showed rapid urban expansion converted 30% of peri-urban agricultural land in some regions, increasing dependence on imported staples, and low-income households spend 60–80% of income on food. A policy gap was identified, with only 12% of countries having supportive policies and 19% of cities designating land for farming.

Nthabeleng Tamako, Joyce Chitja · Agriculture & Food Security · South Africa

This study examined the impact of climate change on urban food gardens in Sobantu and Mpophomeni townships in Pietermaritzburg, KwaZulu-Natal, South Africa. Face-to-face interviews with 103 randomly selected participants revealed that climate change disproportionately affects resource-limited urban farmers, leading to erratic rainfall, pests, and natural disasters. Elevated temperatures, shifting weather patterns, and new pests and diseases significantly impact food gardens, affecting seed and crop selection and contributing to food insecurity.

Never Assan, Justice Sibanda, Betty Mukuwapasi, Reason Rumbidzai Charachimwe, Edmore Masama · Journal of Frontiers in Multidisciplinary Research · Sub-Saharan Africa

Urban animal agriculture (UAA) in Sub-Saharan Africa is presented as a solution for food security but faces challenges including gender inequality, climate change, inadequate legislation, and environmental degradation. While UAA aims to enhance household food security and alleviate poverty, it also encounters environmental issues such as resource competition, water resource strain, improper manure management, greenhouse gas emissions, noise, and nuisance. Sustainable UAA requires semi-intensive silvopastoral and mixed crop and livestock systems to reduce environmental impact and enhance local food production.

Hao Yang, Zijin Wang, Yueming Hu, Zhengxi Tan, Runyan Zou, L. Wang, Xiaoyun Mao · International Journal of Agricultural Sustainability · China (Guangdong)

A study in Guangdong Province, China, coupled a Bayesian belief network with density peaks clustering to analyze agricultural land resources. The research identified significant synergies between food production function and other functions, but also a trade-off with food cleanliness. Consequently, Guangdong agricultural land was zoned into five functional zones.

Strayker Ali Muda, Heripan Heripan, Fitra Gustiar · Springer Link (Chiba Institute of Technology) · Indonesia (Palembang)

This systematic review examined strategies, trade-offs, and synergies of climate-smart urban agriculture relevant to Palembang City, Indonesia. A total of 400 records were identified from Google Scholar and Scopus, with 352 unique records screened. While urban agriculture showed five key contributions, including strengthening food security, several critical trade-offs were identified, such as land scarcity, energy and water requirements, soil contamination risks, technological costs, and policy fragmentation. The review emphasizes that urban agriculture should be part of a broader transformation of urban food systems, not a stand-alone solution.

Katie J. Field, Yolima Carrillo, Stuart A. Campbell, Jurriaan Ton, Adam Frew · Plants People Planet · Global

This special issue presents an innovative framework for sustainable land use, leveraging synergies between plants, soils, and societies to address global environmental crises and food insecurity. It notes that human activities, including land clearing for agriculture, rapid urban sprawl, and heavy use of chemical inputs, have pushed biogeochemical cycles of carbon, nitrogen, and phosphorus beyond their safe operating limits. The collection of papers collectively emphasizes the need for a fundamental shift in managing plant, soil, microbes, and human systems as interdependent components.

Olivier Parfait Bissemb, Rosette Christelle Ndjib, Patrice Brice Mvogo Ottou, Jacques Bruno Ngotta Biyon, Zenabou Ndiang, Georges Maxime Lamy Lamy, Eric Ngansop Tchatchouang, Ivant Stevy Nganmo, Jean Lagarde Betti, Richard Jules Priso · Journal of Environmental Protection · Cameroon (Douala)

This study assessed floristic diversity and agricultural practices around five stormwater drains in Douala, Cameroon, identifying 67 species from 24 families. Floristic diversity, measured by the Shannon-Weaver index (H'= 0.99) and low evenness (E = 0.23), indicated an unbalanced plant community dominated by a few cultivated and ruderal species. The analysis also revealed significant homogenization between drains, suggesting common agricultural practices and environmental pressures in these polluted environments.

Margarethe Karpe, Jeremías Lachman, Lili Wang, L.F.M. Marcelis, E. Heuvelink · Sustainable Production and Consumption · Global

A Delphi survey with 108 experts explored urban agriculture's potential contributions to Sustainable Development Goals (SDGs) under a scenario of 30% urban food self-sufficiency. Experts identified SDG 7.2 (renewable energies) as a key challenge due to high energy use, and agreed that none of the evaluated SDG targets for urban agriculture will be met by 2030. They also noted a lack of regulations and public policies for innovative agricultural systems.

A. K. Ahmed, Rasheed Abiodun KURANGA, Oluwadara Latifat ISOLA-MUYIDEEN · International Journal of Research and Innovation in Social Science · Nigeria (Ilorin)

This study assessed the sustainability of environmental management practices among peri-urban rice farmers in Ilorin, Nigeria, using a sustainability index. It found that many practices were less sustainable, with 69.51% of farmers relying on chemical sprays and 69.85% using chemical fertilizers. The overall Environmental Management Practices Sustainability Index (EMPSI) for all farmers was 0.492, placing them in the moderately sustainable category.

· The MIT Press eBooks · Global

This book examines community farms in Latin America, Australia, and China, highlighting tensions between local identities and global transformation. It finds that while industrial expansion in export agribusiness generates macroeconomic benefits, it incurs micro-level costs such as the replacement of peri-urban farms by plantations, loss of biodiversity, and groundwater contamination from pesticides and fertilizers. The study suggests that food system intermediaries are crucial in connecting rural migrants with urban farms and resources.

F. Xavier Medina, José Antonio Vázquez–Medina, Marco Covarrubias · Edward Elgar Publishing eBooks · Mexico (Mexico City)

This chapter discusses the factors linking food production, social and environmental problems, and future challenges in the chinampas of Xochimilco, a UNESCO World Heritage wetland area in Mexico City's peri-urban zone. It examines strategies implemented by stakeholders and their effects to envision future scenarios for sustainable food systems. The insularity of the chinampas imposes a particular character on agri-food production and the life of inhabitants, highlighting existing social and environmental problems.

Fuchaka Waswa, Duncan Gichabe, Ruth Kahuthıa-Gathu · Journal of the Kenya National Commission for UNESCO · Kenya (Ruiru)

This study investigated land use changes in Ruiru Sub-County, Kenya, from 1988 to 2024 using GIS. By 2024, agricultural land had decreased by 45.62%, while urban land use increased by 509%, and bare/rocky areas rose by 133% due to abandoned stone mining. The decline in agricultural land leads to reduced industrial crop areas and a shift to leafy vegetables, with an expected increase in agro-chemical use in intensive peri-urban farming.

Sumit Vij, Vishal Narain · Wiley Interdisciplinary Reviews Water · Global

This review addresses a knowledge gap on how peri-urban residents in Asia and Africa adapt to the impacts of urbanization and climate change on water security. As rural-urban boundaries rapidly blur in the global South, peri-urban spaces are characterized by weakening access to water resources, depleting common property institutions and poor civic engagement, and the review presents the persistent marginalization of peri-urban residents from a water security perspective, while also showing that they do develop adaptation measures. Existing literature is found to focus primarily on (1) increased vulnerability of peri-urban agriculture and allied sectors, (2) barriers and enablers to water-security-related adaptation planning, and (3) justice in peri-urban areas, and the review calls for further study of emerging cooperation and collective action that could reduce conflicts between peri-urban and urban inhabitants and improve water security.

Ricard Segura, Johannes Langemeyer, Alba Badía, Sergi Ventura, Jaime Vila-Traver, Gara Villalba · The Science of The Total Environment · Spain (Barcelona)

A study in the Metropolitan Area of Barcelona, Spain, investigated the impacts of peri-urban agricultural expansion on the food-water-climate nexus using urban metabolism and atmospheric-biosphere models across four land-use scenarios. While expansion increased food production and irrigation water requirements, replacing natural non-forested and forest areas for peri-urban agriculture was predicted to reduce net ecosystem productivity by up to 18.5% and total carbon stocks by 3.3%. Irrigated peri-urban agriculture potentially reduced near-surface temperatures by 0.7°C, though reductions in the densest urban areas were minimal.

Hao Yang, Runyan Zou, Yueming Hu, Lu Wang, Yingkai Xie, Zhengxi Tan, Zhiqiang Zhu, A‐Xing Zhu, Jianzhou Gong, Xiaoyun Mao · Land Use Policy · China

This study introduced an "element coupling-function synergy" analytical framework and constructed a causal Bayesian belief network to identify trade-offs and synergies among multiple functions of cultivated land resources in Guangdong, China. The findings revealed trade-offs between food cleanliness and food production/social security. Synergistic relationships were found among food production, social security, and ecological regulation, as well as among ecological regulation, habitat maintenance, and landscape culture. The study divided the area into eight functional zones and formulated multi-objective management plans.

Sudha Panda, Chandana Parida, Anisa Azharunnisa, Rakesh Ranjan Thakur · Discover Sustainability · India (Bhubaneswar)

This paper uses remote sensing data from 2011 to 2023 to examine agricultural land loss in Bhubaneswar, India, a smaller city experiencing significant agricultural decline. It compares the decrease in agricultural land with the increase in built-up areas. The study highlights that agricultural land conversion negatively impacts food security and proposes a nature-based solution to achieve urban food self-sufficiency.

Catherine Oliver · Transactions of the Institute of British Geographers · United Kingdom (London)

This paper examines urban chicken-keeping in London, where urban spaces are transformed to accommodate chickens. It argues that the human-imposed design of urban barnyards is often impractical for chickens, leading to lawns being torn up, plants demolished, and vegetable patches consumed. Additionally, chickens are vulnerable to local foxes, highlighting that chickens' behaviors and territoriality often overflow their assigned space, challenging human design intentions.

Alessandro Silva de Oliveira, Gustavo Carvalho da Rocha Lima Martins, Gonzalo Oviedo, Lucas José de Oliveira Gomes · Revista Tecnia · Brazil

A 2024 paper reports on an educational practice with elementary school students at a community garden at IFG-Anápolis, Brazil, framed around "omnilateral formation" and critical environmental education. Through periodic visits, workshops, and discussion sessions, the practice addressed problems arising from the use and consumption of pesticides in food. It reports that the critical environmental education approach was significant in revealing the latent meanings behind an agribusiness food market based on unrestrained pesticide use.

Madison Powers · · Global

This chapter surveys the food-security implications of agricultural land use, unsustainable features of widespread food production practices, and the debate over agricultural intensification versus extensification, then examines land use's consequences beyond the land itself for groundwater, surface water, oceans, ambient air quality, and planetary systems. It explains the causes of forest destruction and fragmentation driven by the global expansion of land used for "high-risk commodities," the linkage between deforestation and declining terrestrial biodiversity, and the global market dynamics driving both crises. It assesses socioeconomic and ecological shortcomings in some proposed nature-based solutions, showing that they perpetuate an unsustainable business-as-usual approach, and summarizes how these land-use issues are conceptualized as human-rights concerns and translated into policy proposals.

Fanxin Meng, Qiuling Yuan, Rodrigo A. Bellezoni, José A. Puppim de Oliveira, Yuanchao Hu, Rui Jing, Gengyuan Liu, Zhifeng Yang, Karen C. Seto · npj Urban Sustainability · Brazil (São Paulo)

A framework was developed to analyze the food-water-energy nexus of green roofs in data-sparse cities, integrating environmental costs and benefits. Testing this framework in São José dos Campos, Brazil, and Johannesburg, South Africa, revealed that green roofs are carbon neutral but net energy consumers from a life cycle perspective. São José dos Campos is a net water beneficiary, while Johannesburg is a net water consumer, and rainwater utilization, though saving irrigated water, requires 1.2 times more energy.

Ayşegül YARIŞ, Emel Karakaya Ayalp · Zenodo (CERN European Organization for Nuclear Research) · Global

The current agri-food system is undergoing an unsustainable transition, with Urban Food Planning emerging as a holistic approach for sustainable transition. This paper explains and translates the "City-Region Food System (CRFS) Toolkit," developed in partnership with FAO, RUAF, and participating cities. It examines the toolkit's roadmap and approach for building more sustainable and resilient urban food systems through two case studies in West Africa. The research concluded that the CRFS Toolkit defines limited tools for building sustainable urban food systems and excludes the relationship with spatial disciplines.

Ionat; id_orcid 0000-0001-9080-2282 Zurr, Oron; id_orcid 0000-0002-2893-5364 Catts · UWA Profiles and Research Repository (University of Western Australia) · Australia

The "Sunlight, Soil & Shit (De)Cycle" project, presented by SymbioticA in February 2022, is a performative experiment exploring agricultural technology (AgTech) and its aim to remove natural elements like sunlight, soil, and organic waste from food production. This project considers whether the precursor to sustainable food systems will be the creation of a metabolic rift, where the means of production grow ever distant from nature. It highlights a critical environmental tradeoff by questioning the separation of humans from nature in technological farming.

Bernardino Bernardo, Elisa Eda Nhambire, Alice Castigo Binda Freia, Octávio Manuel de Jesus, José Júlio Júnior Guambe, Zacarias Alexandre Ombe, Gustavo Sobrinho Dgedge · Cadernos de Geografia · Mozambique (Maputo)

This mixed-method study analyzed the impacts of hailstorms on urban horticulture in northern Maputo City and Matola, Mozambique, following a storm on June 1, 2021. The study found total and partial destruction of ready-to-cut vegetables, including cabbage, lettuce, and onions, across all production areas. This resulted in heavy financial losses for farmers and a significant increase in vegetable prices in local markets.

Laís Caroline Marianno de Olivera, Gislaine Costa de Mendonça, Renata Cristina Araújo Costa, Regina Aparecida Leite de Camargo, Luís Filipe Sanches Fernandes, Fernando António Leal Pacheco, Teresa Cristina Tarlé Pissarra · Land Use Policy · Brazil

This study investigated the impacts of 35 years of urban expansion in Brazil's Administrative Region of Ribeirão Preto, linking it to agricultural land loss and environmental consequences. Using Landsat images and GIS, the research found rural area losses exceeding 350 km2, with equivalent production and economic losses of approximately 1.1 Mton/year and 230 MR$/year. Significant environmental impacts included the destruction of over 9100 km of natural watercourses, nearly 630 km2 of Permanent Preservation Areas, and the occupation of Guarani Aquifer recharge areas with impermeable surfaces, affecting approximately 7000 headwaters.