Research & reports

Megan Bradley · Syracuse University Libraries (Syracuse University) · South Africa (Cape Town)

A study on local food initiatives in Cape Town, South Africa, explored their role in sustainable community development, focusing on food sovereignty, community capacity, and social capital. Through in-depth interviews, conversations with participants, and observations of community gardens and markets, findings suggested that these initiatives empower community development, both economically and socially, through principles of food sovereignty, social capital, and education.

Simon Hazell, Victoria Delbridge, Beatrice Conradie · UR UCT Undergraduate Research · South Africa

A study in Lavender Hill, Cape Town, South Africa, interviewed 50 participants in the Mothers Unite programme to assess the benefits and constraints of homestead-based urban agriculture. Despite the potential for food gardening to alleviate food insecurity and free up 11% of household income, two-thirds of the group had not tried it. Barriers to adoption included lack of space and limited cash flow, with respondents showing little concern for water or compost costs.

Martin Dyer, Richard M. Mills, Beatrice Conradie, Jenifer Piesse · Open University of Cape Town (University of Cape Town) · South Africa (Cape Town)

This paper investigates the efficiency relationships between inputs and outputs of urban micro-farms in two Cape Town townships, Nyanga and Khayelitsha. Data Envelopment Analysis (DEA) applied to 33 producers supplying a social enterprise box scheme revealed an average overall efficiency of 72.4%. Overall efficiency was negatively correlated with land holdings and the use of compost and seedlings, indicating efficiency losses with greater input quantities. Furthermore, it was not shown that mulching or operator experience increases profitability.

C.O. Edeoghon, DU Okoedo-Okojie · Journal of applied science and environmental management · Nigeria (Lagos State)

This study assessed the information needs of 140 youths involved in urban agriculture in Epe LGA, Lagos State, Nigeria, using structured questionnaires. Most respondents (71.4% unemployed) needed information on crop production (54.3%) and perceived urban agriculture as a solace for unemployment. Major agricultural tasks included vegetable, maize, cassava, and fish production. Unemployment was attributed to laziness, lack of knowledge, and god-fatherism, and perceived information needs were significantly associated with education level and primary occupation.

Robert Romborah Simiyu · Eastern Africa social science research review · Kenya (Eldoret)

This paper examines gender roles in urban gardening decision-making in Eldoret, Kenya, based on a survey of 160 households and 24 interviews. While men generally held more decision-making power, women leveraged social spaces and gender roles to secure significant influence in urban gardening. Women typically initiated gardening, preferred subsistence crops, and controlled consumption, whereas men's roles were more prominent in income-oriented gardening and sales decisions.

Naudé Malan · Agrekon · South Africa (Johannesburg)

This article examines urban farmers' perspectives on Johannesburg's urban agriculture policy, part of its "food resilience" strategy, using participatory and social science research methods. Through facilitated workshops, farmers identified key themes for organizational development and urban agriculture, including Land and Water, External Stakeholders, Training, Tools and Technology, Marketing, Organizational Development, Permaculture, and Security. The findings provide crucial insights for policy implementation in Johannesburg.

Brittany Kesselman · ScholarWorks -A service of University of Vermont Libraries (University of Vermont) · South Africa (Johannesburg)

This proposal outlines ongoing PhD research aimed at understanding if and how urban community gardens contribute to food sovereignty in Johannesburg, South Africa, and determining actions to enhance their contribution. The research examines the way urban community gardens contribute to six key elements of food sovereignty: access to adequate food, sustainable income/livelihoods, localization and democratization of the food system, environmental sustainability, empowerment of marginalized groups, and promotion of gender equity.

Courtney M. Gallaher, Antoinette WinklerPrins, Mary Njenga, Nancy Karanja · Journal of Agriculture Food Systems and Community Development · Kenya (Nairobi)

This research investigated how participation in sack gardening improved the livelihoods of farmers in the Kibera slums of Nairobi, Kenya. The study demonstrates that urban agriculture, particularly low-space activities like sack gardening, can be a viable and important livelihood strategy for households, even in densely populated slum environments.

Abdoul-Ramane Abdoulaye, Aboudou Yacoubou Mama Aboudou Ramanou · Journal of Geoscience and Environment Protection · Benin (Parakou)

This study examined urban market-gardening in Parakou, Benin, as a solution for rural farmers migrating to the city, given the city's population growth and 65% poverty rate. Using documentary research, interviews, and field observation, the study found that market-gardening areas have evolved, reducing food insecurity through consistent produce availability. It also contributes to environmental protection by draining urban areas and preserving vegetable diversity, while increasing farmers' household incomes and creating employment.

Dominique Juhé-Beaulaton · · Benin

This study explores the history of urban agriculture in the ancient kingdom of Dahomey (present-day Benin) since the 17th century, using European traveler narratives and oral information. It reveals that cities like Abomey, Cana, and Ouidah were centers of agricultural innovation and plant preservation, with farming present in interstitial spaces. Early European contact fostered truck-farming, and colonial administration introduced agricultural stations and new town planning, yet local and European agricultural models coexisted without competition.

Adetola I. Adeoti, Olusola Anthony Ibitoye · DOAJ (DOAJ: Directory of Open Access Journals) · Nigeria

In Ibadan North-West Local Government Area, Oyo State, Nigeria, stratified random sampling was used to survey 115 respondents (89 farmers and 29 non-farmers) in 2015, analyzed with descriptive statistics and a logit model. The mean age of respondents was 45.8, still economically active; farming was the primary occupation for 10.2% of respondents and a secondary occupation for 65.3%. Arable crop production was the most common practice, followed by horticulture, with a preference for arable farming driven by lack of land title. Factors affecting participation in urban agriculture included age, years of schooling, number of dependents, food expenditure and non-food expenditure. Lack of land title and theft were identified as the most pressing problems, and the study recommends that government establish farm settlements in peri-urban centers, leasing land to farmers, particularly young unemployed youths.

Baltazar M.L. Namwata, Idris S. Kikula, Peter A. Kopoka · Journal of African studies · Africa

A study examined urban farmers' access to land, water and inputs for urban agriculture toward household food security, employment creation and income generation in Dodoma municipality, Tanzania. A cross-sectional survey of 300 urban farmers from both squatter and non-squatter settlements used structured questionnaires, focus group discussions, key informant interviews, observations and documentary review. The analysis found urban farmers constrained by land tenure insecurity, erratic water access, inadequate inputs for optimizing plot productivity, and ambivalent application of urban legislative frameworks, with no support given to enable urban farmers to access land, water and inputs. The apparent lack of political will necessary to promote such access is reflected in weak or absent policy frameworks, resulting in an enormous capacity deficit.

Imogen Bellwood‐Howard, Volker Häring, Hanna Karg, Regina Roessler, Johannes Schlesinger, Martina Shakya · · Africa

A working paper in the IWMI (International Water Management Institute) series reporting an exploratory survey of urban and peri-urban agriculture characteristics conducted in Tamale, Ghana, and Ouagadougou, Burkina Faso. The available abstract text describes only the series' purpose — recording IWMI researchers' work and findings, including project reports, case studies, conference proceedings and discussion papers — and does not state the survey's specific results.

Steven Masvaure · Renewable Agriculture and Food Systems · Africa

A mixed-methods study of 103 households in Glen Norah Township, Harare, Zimbabwe used semi-structured interviews, questionnaires and observations to examine urban agriculture as a poverty coping mechanism. Poor households were found to spend more than 60% of their income on food alone. The research proposed an Urban Livelihoods Coping Model (ULCM), which attributes the emergence of urban agriculture to necessity, ability and opportunity shaped by the socio-historical context of Western-leaning development policies, modernization and Structural Adjustment Policies in Zimbabwe and other African countries, framing urban agriculture as a critical coping mechanism for the urban poor against food poverty.

Blessing Nyamasoka‐Magonziwa, P. Nyamugafata, Simon Madyiwa, J. Nyamangara · African Journal of Agricultural Research · South Africa

This study examined soil fertility and water management practices used by urban farmers in Harare and Chitungwiza, Zimbabwe, and their effect on maize yields, along with the influence of gender on their use. Women dominated farming activities (62.4%) over men (37.6%); farmers combining poultry manure, sewage sludge, or cattle manure with mineral fertilizers achieved an average maize yield of 1.5 t/ha, with more women than men using organic fertilizers but at lower application rates, resulting in lower yields, and the quantity of mineral fertilizer and sewage sludge applied was significantly correlated with gender, as was the use of ridges and furrows, raised beds, and mulching for water management, which more women than men employed.

Carol Posthumus · SABI Magazine - Tydskrif · South Africa (Cape Town)

Abalimi Bezekhaya, a community-supported agricultural organization in Cape Town, operates a network of approximately 5000 small-scale organic farmers across various areas of the Cape Flats. The organization views the city as a farm, contributing to fresh food security.

Maru Abebaw Berhanu, Juliet Akola · VNU Journal of Science: Natural Sciences and Technology (Vietnam National University) · Ethiopia

A descriptive study in Debre Markos Town, Ethiopia, involving 152 farmers/enterprises and 8 officials, identified major types of urban agriculture, stakeholders, environmental challenges, and benefits. Findings indicated that animal husbandry is the most common urban agricultural activity, and stakeholders' environmental concern was very low. 55.9% of urban agriculture's environmental challenges, such as waste dumping, soil loss, and biodiversity loss, were attributed to a lack of environmental attention.

Taibat Lawanson, Olabode Orelaja, Michael Simire · African Journal of Science Technology Innovation and Development · Nigeria (Lagos)

This case study investigated the effects of climate change on agricultural activities in the Igbe Farming Community, Lagos, Nigeria, by surveying 161 farmers. The study found that most migrant farmers leased plots annually or biennially and made marginal profits of $200 to $350 per farming cycle. Erratic weather patterns and aggressive urban growth were major challenges, leading 48% of respondents to engage in informal enterprises.

P. S. Van Staden, Maléne Campbell · Zenodo (CERN European Organization for Nuclear Research) · South Africa (Cape Town)

This study proposes a framework for utilizing vacant City of Cape Town-owned land for urban agriculture to improve low-income families' livelihoods. The new City of Cape Town zoning scheme now includes urban agriculture zoning, which town planners view optimistically as it offers income-generating opportunities. Empirical data from questionnaires with a farming community in Philippi demonstrated that urban agriculture is viable in Cape Town, even for household-only production. A usufruct agreement is proposed as the lease method for urban agriculture.

Hannah Rich, Nicole M. Ardoin · Children Youth and Environments · South Africa (Cape Town)

This study used narrative interviews to explore how teachers and school administrators in low-income schools in Cape Town, South Africa, perceive their school gardens. Interviewees emphasized that despite requiring substantial resource inputs like funding, labor, and training, school gardens offer significant benefits for students, including expanded environmental awareness, food growing skills, and understanding the interconnectedness of environmental, economic, and food systems. The data ultimately converged on the primary theme of the garden's importance for greater self-sufficiency for both students and staff.

Marike Brits · Farmlink Africa · South Africa (Cape Town)

Oranjezicht City Farm (OZCF) in Cape Town, South Africa, was established in response to rising crime in surrounding neighborhoods. According to Sheryl Ozinsky, one of the project's founders, the idea for the farm originated as a response to increasing crime in the vicinity.

J.F.Y.A. Knegtel, Sershen Naidoo · · South Africa

This article describes the findings of a recent study conducted in the low-income area of Cato Manor, eThekwini, South Africa. The study investigated whether climate-smart urban agriculture could improve the livelihoods of people in urban environments affected by climate change and globalization.

S. Maré, Sarel S. Cilliers · Suid-Afrikaanse Tydskrif vir Natuurwetenskap en Tegnologie · South Africa (Ngaka Modiri Molema district municipality)

This study surveyed clinic gardens in the Ngaka Modiri Molema district municipality, North-West Province, focusing on the relationship between the environment, socio-economics, and health aspects of rural Tswana communities. The findings offered insights into species diversity, garden purposes, management reasons, and resources for improvement and potential expansion to community gardens.

Monica Mwuese Atagher, Abraham VER, Akor Apollos · IOSR Journal of Agriculture and Veterinary Science · Nigeria

This study assessed the contribution of urban crop production to socioeconomic development in Benue State, Nigeria, by surveying 210 urban crop farmers across three towns. Most farmers were educated, married, and used urban agriculture to supplement food and income. Regression analysis showed that farm size, fertilizer amount, and quantity of seeds were significant determinants of output and productivity.

Moira Beery, Rachel Adatia, Orsola Segantin, Chantal-Fleur Skaer · Health Education · South Africa (Johannesburg)

This paper examines the role of organic permaculture food gardens established at two schools in Johannesburg, South Africa, over one year, in addressing food insecurity and environmental sustainability. A nutrition study with 68 children found that these gardens can contribute to children's physical, mental, and emotional health, serving as a resource for teachers and learners. The study notes that practical and cultural challenges must be addressed for sustainability, and its findings, based on a one-year assessment at only two sites, may not be universally applicable.