Research & reports

Hifni Septina Carolina, Khodijah Khodijah, Suhono · International Journal of Community Engagement Payungi · Indonesia

A service was implemented to provide knowledge to partners from the WES Payungi community in Indonesia about alternative strategies to strengthen family food security through microgreen cultivation. A Community Based Research approach was used, and the activity was carried out in three stages: training, cultivation preparation, and implementation of microgreen cultivation. Through this training, partners became able to practice growing microgreens for themselves and participate in introducing them to a wider community.

Liling Huang · Sustainability · Taiwan (Taipei City)

This study analyzed the practice of community gardens and their relevance to urban health and human well-being, using the development process of Jiuzhuang Community Garden in Taipei City as a case study. Using qualitative methods such as participatory observation, focus group discussions, and semi-structured interviews, the study demonstrated co-beneficial relationships and synergistic effects on physical and mental health. This research presents a pathway for community gardens to support place-based health concepts and respond to urban complexity.

Sari Perwita Rahmanti Ignatia, Sunik · ASAWIKA Media Sosialisasi Abdimas Widya Karya · Indonesia

Dissemination activities, demonstrations, and training on organic urban farming were conducted for PKK members in RT 01, RW 04, Balearjosari Village, Blimbing District, Malang City, Indonesia. The initiative aimed to support homemakers in cultivating organic vegetables in their yards to achieve household-level food safety and security. The activities resulted in an increase in participants' knowledge, skills, and ability to apply organic cultivation practices in their respective yards, contributing to family food safety and security.

Ibnu Bangkit Bioshina Suryadi, Zahidah Zahidah, Lantun Paradhita Dewanti, Herman Hamdani, Rioaldi Sugandhy · Dharmakarya · Indonesia (Sumedang)

In Tanjungsari Village, Sumedang Regency, Indonesia, the economic impact of the COVID-19 pandemic increased the need for affordable, nutritious food. This community service activity introduced an aquaponics system through education and training, aiming to serve as a model for urban farming utilizing limited land. The system, which combines fish and vegetable cultivation, intends to provide villagers with an organic and affordable source of high-protein food.

Agung Prasetyo, Suswadi, Mahananto, Kusriani Prasetyowati, Norbertus Citra Irawan, Teguh Supriyadi, Nadian Nur Aulia, Mustaqim Mustaqim · GANESHA Jurnal Pengabdian Masyarakat · Indonesia

This community service program in Triyagan Village, Mojolaban District, Sukoharjo Regency, Indonesia, aimed to develop and enhance horticulture cultivation in narrow urban spaces. Using extension, training, and economic analysis, the program found that narrow-land urban agriculture can meet household food needs and reduce food expenses, thereby improving household food security. Participants were able to practice cultivation at home.

Lutfiah Alfariza, Ramadhani Eka Putra, Mia Rosmiati · MIMBAR AGRIBISNIS Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis · Indonesia

This study examined the contribution of urban farming to the economic and social pillars of the Sustainable Development Goals (SDGs) in urban Indonesia. It focused on goals related to poverty, hunger, health, gender equality, and decent work. The findings indicate that urban farming increases income, provides access to healthy food, empowers women, and creates employment for urban communities, thereby positively contributing to these SDGs.

Suryani Suryani, Ani Nuraini, Cicilia Windiyaningsih, Muhammad Dani Alviansyah, Muhammad Gumilar · Jurnal Pelayanan dan Pengabdian Kesehatan untuk Masyarakat · Indonesia

This community service program in Indonesia aims to enhance self-potential and economy through urban agriculture programs, specifically "Budikdamber" (fish cultivation in buckets) and wick hydroponics. Budikdamber is an aquaponics technique suitable for urban areas with limited land and water, while wick hydroponics uses less water than soil cultivation. The program seeks to improve community economics by utilizing existing urban spaces such as yards, vacant lots, fences, walls, and roofs for these methods.

Rajat Kumar · Ecology Economy and Society–the INSEE Journal · India (Delhi)

This paper investigates the toxicity in river water in the Yamuna khadar floodplains in Delhi, India, caused by pesticides and fertilizers used in agriculture. The study examines how this toxicity is perceived, discursively constructed, and dealt with by differently located stakeholders. It finds that stakeholders in the Yamuna khadar do not experience pollution as a homogeneous community, nor do they all perceive themselves as suffering from or contributing to the toxicity in a similar way.

Fatin Nurlia Sari Dewi, James Rilatupa · Jurnal Sains Teknologi Urban Perancangan Arsitektur (Stupa) · Indonesia (Jakarta)

This study descriptively investigates the issue of agricultural land degradation in Kembangan District, West Jakarta, Indonesia. It notes that the conversion of agricultural land due to urban development can lead to the loss of regional food security and identity. The research concludes that vertical urban agriculture, adapted with architectural engineering technology, is one way to develop the agricultural industry to maintain food security amidst the land crisis.

Putu Riska Wulandari, Ida Ayu Nyoman Saskara, I Gusti Wayan Murjana Yasa, A.A.I.N. Marhaeni · Zenodo (CERN European Organization for Nuclear Research) · Indonesia (Denpasar)

This study investigated the institutional aspects of subak agricultural sustainability in Denpasar City, Bali, using a literature review method. It found that institutional factors are crucial for preserving subak's viability and fostering subak farming in urban settings. Social capital was identified as the factor contributing most to the sustainability of urban farming in Denpasar City, fostering high community involvement in conjunction with Tri Hita Karana.

Imelda Cahiles, Ricardo Bullecer · ACADEME University of Bohol Graduate School and Professional Studies · Asia

A study assessing the implementation of the Gulayan sa Paaralan Program (GPP) in schools in Lila District, Bohol, Philippines, revealed that the overall program implementation was less implemented. While roles and responsibilities at the school level and the establishment and maintenance of school gardens were implemented to a moderate extent, capability building, program monitoring, sustainability mechanisms, and program evaluation were less implemented. Respondents generally perceived the program as moderately beneficial and reported that implementation-related problems were less serious.

Sri Purwanti · Jurnal Jendela Inovasi Daerah · Indonesia (Magelang)

This study used quantitative methods to assess the community's potential and competence for urban agricultural activities in Magelang Utara District, Magelang City, Indonesia. Field findings indicated that the community is capable and competent, evidenced by their participation in yard planting and waste management to support economical and accessible plant cultivation.

Ananda Rizqullah, Bilqis Tsurayya, Paul Aldo Purba, Helki Ginting, Alya Putri Natandini, Dicky Andrea Sembiring · International Journal of Architecture and Urbanism · Indonesia

This paper proposes NeoHada, an adaptive urban building design concept for Indonesia that integrates solar-piezoelectric technology and rooftop farming, developed in response to urban flooding challenges. The concept is based on three principles — climatic, energetic, and productive architecture — using a rain-harvesting system on building rooftops to prevent flooding and provide an alternative water source, solar panels combined with piezoelectric technology for independent electricity generation, and rooftop farming aimed at urban food self-sufficiency. The paper frames the proposal in relation to Sustainable Development Goals covering zero hunger, clean water and sanitation, affordable and clean energy, sustainable cities, and climate action.

Siti Asiah, Eva Banowati, Erni Suharini · International Journal of Research and Review · Indonesia

A study examining the implementation of urban farming to achieve Sustainable Development Goals in the Sampangan sub-district of Semarang City, Indonesia. Focusing on the Puspitasari Women Farming Group and Mina Garden Spirit Farming Group under the city's "Ayo Nandur" (Let's Garden) program, using purposive sampling with observation, interviews, documentation and questionnaires, the study found that urban farming — applying environmentally friendly use of yards — contributed to fulfilling family nutrition, increasing income, and improving welfare through community participation, while strengthening the groups into independent organizations.

Arini Putri Hanifa, Eka Triana Yuniarsih, Retna Qomariah, Nurmalinda, Yopi Saleh, Yati Haryati, Indarti Puji Lestari, Susi Lesmayati · IntechOpen eBooks · Indonesia

A book chapter discusses the urban farming movement in Indonesia across five topics: trends in yard utilization and food provision policy, the importance of urban farming in society, community perception and involvement, the pandemic's impact on household food security and supply chains, and government strategy for sustaining participatory urban farming. In the Indonesian context, urban farming is defined as cultivating food crops, vegetables, fruit, herbs, and medicinal or ornamental plants combined with fish and poultry, on home yards, office yards, school gardens and communal gardens. It concludes that the sustainability of urban farming still requires government assistance and intervention plus private-sector involvement through corporate social responsibility, and that government must support both policy and physical infrastructure to build business partnership networks between producers and market actors.

Ilham Nur Hanifan Maulana, Ahmad Herlyasa Sosro Pratama, Sukardi Sukardi, Handayani Nurhayati, Della Agustina Putri, Tasya Fiane Wardah · Ecoplan · Indonesia

A qualitative case study using a literature review (via Mendeley, Zotero and Google Scholar) examined variations in how urban farming is applied to sustain food security in Malang City, Indonesia, an area facing high housing demand and land shortages. It found that urban farming can strengthen household food security, that motivation to farm, human resource capacity, and community participation are important factors in boosting self-reliant economic empowerment, and that vertical hydroponic "superblocks" have become a popular urban-farming cultivation method.

Fransisca Listyaningsih, Devan Adi PAWOKO, Nurul HIDAYAH · ICCD · Indonesia (Jakarta)

This activity report describes the use of limited urban land for agriculture, women's empowerment, and family food independence in North Meruya, West Jakarta, Indonesia. The activity consisted of hands-on practice of a hydroponic method usable on limited land, together with ongoing guidance provided to women and housewives.

Rayhan Ramadhani, Sarah Natalia, Faurica Nurul Syifa, Maulida Asha Sabilla, Arya Prayoga, Moch. Imron Rosyidi · Community Empowerment · Indonesia

In Bromo Hamlet, Kalinegoro Village, Indonesia, the KKN GNRM program on urban farming was held to maintain food security during the COVID-19 pandemic. This program aimed to provide knowledge, insight, and experience to boost organic vegetable production on narrow land through hydroponic training. The KKN GNRM increased public awareness of urban farming and hydroponics as a source of food security during the pandemic.

Asa Roast · International Journal of Urban and Regional Research · China

An ethnographic study in Chongqing, Southwest China, examined informal peri-urban agriculture on undeveloped land created by state-led expansion since the early 2000s. This "empty land" is informally used by displaced peasants and migrant workers for agriculture. The study reveals that these spaces are ambiguously positioned outside urban governance and are under threat of rapid enclosure within urban accumulation regimes.

Ristina Siti Sundari, Lies Sulistyowati, Trisna Insan Noor, Iwan Setiawan · IntechOpen eBooks · Indonesia

Urban farming is expanding globally due to large urban areas, population density, and the demand for local, healthier food. Limited urban space drives the adoption of soilless culture, such as hydroponics, aquaponics, and aeroponics, for cultivating agricultural commodities, often in vertical farming. Urban farmers, typically with limited skills but high curiosity, primarily engage in urban farming for household self-demand rather than commercial agribusiness.

Giorgio Jivanka, Petrus Rudi Kasimun · Jurnal Sains Teknologi Urban Perancangan Arsitektur (Stupa) · Indonesia (Jakarta)

This study analyzes the application of a hybrid concept in a residential project in Jakarta, Indonesia, focusing on simple rental flats (Rusunawa) and urban farming. It aims to address land degradation and poverty by integrating urban plantations to support residents' economic aspects, alongside considering social adaptation needs. The hybrid concept, guided by criteria like project scale and function diversity, serves as a design criterion for work-based residential buildings.

Lulu Fara, Muhammad Yafi Fadhillah, W. Dea Fadhilah, Kalonika Izzati, Nita Wahyuni, Nabila Triyuliani Hasdania, Alda Agustina, Dwi Librina Suhardi, Annisa Nur Yasin, Amos Adrian Sembiring Pelawi, Fadel Saleh Basobih · Jurnal Pengabdian Masyarakat Nusantara · Indonesia

This paper discusses the realization of the Budikdamber urban farming concept in Simpang Tiga Village, Pekanbaru City, Indonesia. Service students implemented Budikdamber activities as a solution to limited cultivation land and decreasing water quality, aiming to address challenges posed by increasing population growth and land function shifts. The initiative also serves as a platform for entrepreneurship.

Hastati Hastati, Haji Saediman, Idrus Salam · Jurnal Ilmiah Membangun Desa dan Pertanian · Indonesia

This study, using a sample of 80 urban farming households in Kendari City, Indonesia, analyzed the impact of the Covid-19 pandemic on staple food consumption types and frequency. It found that rice remained the dominant staple food before and during the pandemic, followed by sago and cassava, with local foods serving as complementary. The type and frequency of staple food consumption did not change significantly during the pandemic.

Raktima Ghosh · · India (Kolkata)

This study examined the roles and emergent risks of urban and peri-urban agriculture (UPA) in the Kolkata Metropolitan Area, India, using a mixed-method approach combining empirical findings and geospatial techniques. Field observations and land use land cover (LULC) mapping validated land conversion patterns and the spatial shrinkage of UPA in the Kolkata metropolis. The study revealed current socioecological changes and governance patterns in the context of UPA, indicating that UPA faces multiple challenges arising from land-use transformations, privatization of lands, and changing social equations in the city.

Sri Utami, Endah Ratnaningsih, Yeni Indra Kumalasari, Rahayu Widowati · Rahmatan Lil Alamin Journal of Community Services · Indonesia (Yogyakarta)

In Bener village, Tegalrejo, Yogyakarta, Indonesia, a community service activity was conducted to introduce urban farming and the practice of fruit cultivation in pots (Tabulampot). The activity included urban farming socialization, planting media preparation, introduction of guava varieties, and transplanting and maintenance practices. The practical planting and direct mentoring proved effective in encouraging residents to implement urban farming in their environment.