Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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Critical findings
2087 results(16 / 84)
Visual Form, Video Duration, and Communication Behavior of TikTok Content on Increasing Generation Z's Knowledge of Urban Farming
2025Komang Tri Asta Pradnya Sulaksana · INDONESIAN JOURNAL OF SMALL SCALE FARMING · Indonesia (Denpasar)
An experimental study conducted in Denpasar City with 96 students showed that the visual form, video duration, and language style of TikTok content increased Generation Z's knowledge of urban farming. Specifically, content combining a long-duration graphic visual form with a conversational language style resulted in the highest knowledge increase. Personal characteristics did not correlate with knowledge increase, but communication behavior, namely exposure to communication media, correlated with knowledge increase.
Food educationDigital agricultureKandang Kambing Ramah Lingkungan pada Lahan Fasum Pondok Maritim
2025Sri Dwiyanti, Farid Baskoro, Miftahur Rohman · JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) · Indonesia (Surabaya)
In Pondok Maritim, Surabaya, Indonesia, an environmentally friendly goat pen (Kakamraling) design was proposed to optimize the use of public land for urban farming through goat husbandry. The pen features a separator system for feces and urine, which are collected and periodically harvested as organic fertilizer and liquid organic fertilizer. This technological intervention is intended to allow residents to increase income from goat farming and the sale of both solid and liquid organic fertilizers derived from the goats.
Organic cycleEconomicsCommunityPemberdayaan Perempuan Melalui Penguatan Ketahanan Pangan: Peran Kelompok Wanita Tani (KWT) dan Penggiat PKK dalam Pengembangan Komoditas Hortikultura Berbasis Urban Farming di Desa Cemani, Grogol, Sukoharjo
2025Anditya Gilang Rizky Pradana, Muhammad Fariz Yoga Pranata, Bela Tri Wijayanti, Febry Nurhidayati, Aulia Adillah, Dewi Nawang Suprihatin, Dadi Suryadi, Dimar Hantari, Rehino Yanu Seto · Adi Widya Jurnal Pengabdian Masyarakat · Indonesia (Sukoharjo)
This community service program in Cemani Village, Grogol, Sukoharjo, aimed to empower women through Women Farmers Groups (KWT) and PKK activists, focusing on food security via urban farming. Activities included socializing superior seed planting, training in horticulture cultivation techniques, and distributing seeds. The program also introduced agrotourism to increase income through harvests and educational tourism. Results showed an increased understanding of sustainable cultivation techniques, but program sustainability requires further training, infrastructure development, routine monitoring, and collaboration among village government, universities, and BUMDes.
CommunityFood educationFood sovereignty & justiceEconomicsEdible tourism landscapes: co-designing agro-tourism experiences for cultural sustainability
2025Hang Yu · Journal of Tourism and Cultural Change · East Asia
This study in a culturally significant agricultural region in East Asia explored how edible tourism landscapes can be collaboratively developed by local communities and visitors using a participatory co-design approach. The results indicate that co-designed edible landscapes significantly enhance sensory engagement and foster a deeper tourist connection to local food heritage. Local residents reported increased cultural pride and agency, and the site transformation yielded ecological benefits like improved biodiversity.
CommunityBiodiversityCivic Voices for Greener Cities: How Public Concern Shapes Sustainable Urban Agriculture in China
2025Prinia, Hill · PhilPapers (PhilPapers Foundation) · China
A new study by Feng et al. investigated how public environmental concern (PEC) enhances agricultural sustainability across 235 Chinese cities between 2011 and 2022. This research suggests that the collective voice of citizens influences urban sustainability.
PolicyCommunityClimate changeUrban Agriculture as a Social Strategy in Achieving Food Security: Case Study of Yogyakarta City
2025Amandita 'Ainur Rohmah, Falik Wardana, A. Riyan Rahman Hakiki, Sidharta Adyatma · PAKIS (Publikasi Berkala Pendidikan Ilmu Sosial) · Indonesia (Yogyakarta)
A qualitative approach using a literature review was employed to identify the role and contribution of urban agriculture in Yogyakarta City and analyze innovations and social strategies for achieving food stability. The literature review indicates successful implementation of urban agriculture in Yogyakarta City through two flagship programs, Kampung Sayur and Lele Cendol, and that various community innovations allow for the development of an integrated urban farming system.
Food sovereignty & justiceCommunityPolicyNew research is added every week
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Kolaborasi Antar Pemangku Kepentingan dalam Pengembangan Urban Farming di Surabaya
2025Kurnia Dewi, Yusuf Hariyoko, Hasan Ismail · Presidensial · Indonesia (Surabaya)
A qualitative descriptive study investigated stakeholder synergy in urban farming programs in Surabaya, Indonesia. Data was collected through interviews, documentation, and observation involving the DKPP, agricultural extension officers, farmer groups, and the local community. Strong commitment, competence, awareness, and continuity were identified as driving factors for successful implementation, but challenges include declining active farmer groups and limited facilities.
Governance failureCommunityPolicyFood sovereignty & justiceEconomicsEDUTOURISM URBAN FARMING UNTUK MEWUJUDKAN DESA WISATA KELAN TANGGUH DAN PRO-LINGKUNGAN
2025Dewa Putu Oka Prasiasa, I Ketut Widnyana, P E P Ariati, I Made Wijaya · Prosiding Seminar Ilmiah Nasional Implementasi Iptek. · Indonesia (Bali)
In Kelan Tourism Village, Bali, an integrated aquaponics biofloc urban farming model with drip irrigation for tilapia and vegetable gardens was implemented as edutourism. This initiative aimed to address the economic underperformance of culinary tourism due to external vegetable purchases despite available land. The implementation led to increased understanding and skills among target groups, students, and tourists regarding the urban farming model, and improved income for culinary businesses by reducing vegetable purchase leakages.
Food educationCommunityEconomicsDIYPengembangan Lahan Hijau melalui Pendekatan Partisipatif dan Edukatif dalam Mendukung Kualitas Urban Farming Kelurahan Ubung, Kota Denpasar, Provinsi Bali
2025Komang Adelia Trisnadevy, Ida Bagus Gde Agung Yoga Pramana · Jurnal Abdi Masyarakat Indonesia · Indonesia
A community-service report on a participatory, educational intervention addressing challenges in the "sustainable home garden" (Pekarangan Pangan Lestari) programme run by the women farmers' group Kelompok Wanita Tani Jelita in Ubung sub-district, North Denpasar, Bali, Indonesia (an area of 173 hectares). Facing pest damage, limited farming tools, inadequate electricity, and low member participation, the project supplied food- and medicinal-plant seedlings, natural insecticide, and organic and liquid fertiliser alongside education, implemented through observation, programme design, preparation of materials, execution, and evaluation via interviews and mentoring. The activity reported increased participation among group members, improved understanding of cultivation skills, and greater diversity and quality of harvests.
CommunityFood educationPemberdayaan Perempuan Melalui Kegiatan Hidroponik untuk Ketahanan Pangan dan Keberlanjutan Pertanian Perkotaan di Kota Tarakan
2025Nurul Chairiyah, Nur Indah Mansyur, Eko Harry Pudjiwati, Nurjannah Nurjannah, Arbain Arbain · ABDINE Jurnal Pengabdian Masyarakat · Indonesia
This report describes a community service program conducted in Tarakan City, Indonesia, in January 2025, that trained women in hydroponic cultivation (Nutrient Film Technique) of lettuce and mustard greens (sawi) to address food-land loss from urbanization and population growth. Twenty women from the Family Welfare Movement (PKK) group participated, and their average technical-skill score rose by 38 points. Harvested produce was used 50% for household consumption, 30% sold, and 20% shared with neighbors, with economic effects of roughly Rp300,000 per month in household expenditure savings and Rp200,000 per month in additional income.
WelfareFood sovereignty & justiceEconomicsCommunityAssessment of the Contribution of Potential Green Roofs to Ecological Network Optimization in High-Density Urban Areas
2025Chen Li, Jin ZUO, Tao Lin, Xiao Wang · Landscape Architecture · China
This study, focused on the central urban area of Tianjin, China, presents a method for extracting potential green roofs and assessing ecological network reconstruction. It synthesizes four suitability characteristics — flat roof features, roof color, additional structures, and building height — into a deep learning model with attention mechanisms and multi-scale feature fusion to identify potential green roof areas, then proposes a framework based on a Least-Cost Path model for incorporating potential green roofs into urban ecological network reconstruction. The results identified 21,244 roofs with greening potential in central Tianjin, covering a total of 1,345.22 hectares (average 633 m², largest 24,927 m²), showing a "polycentric and dispersed" spatial distribution. Integrating potential green roofs with existing green space increased the number of source patches from 100 to 131 and total area by 302.35 hectares, with potential green roofs directly contributing 126.28 hectares.
BiodiversityClimate changePolicyPerancangan dan Implementasi Urban Farming dalam Pengembangan Ekonomi Berkelanjutan: Strategi Pemasaran Produk Lokal Kampung Wisata
2025Maria Angela Diva Vilaningrum Wadyatenti, Ika Yuli Listyarini, Fransisca Desiana Pranatasari · Jurnal LeECOM (Leverage Engagement Empowerment of Community) · Indonesia
A community-service report on Kampung Wisata Kali Gajah Wong, a tourist site in a densely populated urban area of Yogyakarta, Indonesia, that has several underutilized abandoned plots of land. The intervention provided education and mentoring in using abandoned land and maximizing limited space for urban farming, with results positioned as a diversification of educational tourism products — priced with an appropriate cost of production (HPP) and attractive packaging — as a form of sustainable tourism marketing. The activity is reported to have improved partners' skills in implementing urban farming and included the handover of a complete set of equipment.
Food educationEconomicsCommunityUrban–rural linkagePengaruh Media Tanam dan Waktu Panen Pada Pertumbuhan Serta Hasil Microgreen Peashoot (Pisum sativum L)
2025Benita Amirotul Ayyi, Siti Muslikah, Sugiarto, Zuhanid Zamarudah · Folium Jurnal Ilmu Pertanian · Indonesia
A growth trial of pea-shoot microgreens (Pisum sativum L.) conducted at "Rumah Microgreen" in the Alamsari housing area of Malang, Indonesia, using a factorial randomized block design with two factors: growing medium (100% cocopeat, 50% cocopeat/50% rice husk charcoal, or non-woven fabric) and harvest timing (6, 7, 8 or 9 days after sowing). The combination of 50% cocopeat/50% rice husk charcoal medium harvested at 9 days after sowing produced the best growth and yield, and this combination is recommended for optimal pea-shoot microgreen production.
DIYFood educationOrganic cycleDesain Produk Pangan untuk Meningkatkan Nilai pada Produk Olahan Sayur Kampoeng Pintar Surabaya
2025Endang Retno Wedowati, Fungki Sri Rejeki, Emmy Wahyuningtyas, Diana Puspitasari, Adi Candra · ADMA Jurnal Pengabdian dan Pemberdayaan Masyarakat · Indonesia (Surabaya)
This community outreach report describes a program to add value to vegetable products from urban farming in the Kampoeng Pintar neighborhood of Surabaya, Indonesia, working with the local farmer group Kelompok Tani Kampoeng Pintar Oase. Using socialization, training, and technology-adoption activities based on a learning-by-doing approach, the program introduced processing techniques for vegetable nuggets, vegetable chips, and vegetable ice cream. It reports that participating residents gained skills in producing these processed vegetable products.
CommunityEconomicsFood educationHorticultural Trends and Urban Agriculture Resilience in Malang: A Five-Year Statistical Analysis
2025Tantri Indriani Indriani · PANGRIPTA · Indonesia
Horticultural production dynamics in Malang Municipality, Indonesia, were analyzed from 2019 to 2023 using primary data from the Malang City Statistics Agency's Horticulture Statistics Report, covering four commodity groups: seasonal fruits and vegetables, annual fruits and vegetables, biopharmaceutical crops, and decorative plants. Significant fluctuations were found in harvested area and production, especially in seasonal crops such as oyster mushrooms and chili peppers sensitive to market prices and climate variability, alongside a downward trend in biopharmaceutical crops such as turmeric and ginger, a lemon production surge of over 1,100% between 2022 and 2023, and relative stability in the decorative plant sector.
EconomicsPeri-urban agricultureGreen Manufacturing Solutions in the Development of Sustainable Agro-edutourism in Semarang City, Indonesia
2025Ni Wayan Mutia Dewi Artawati, Tri Martini, Siwi Gayatri, Forita Dyah Arianti, Retno Widiyawati, Cahyo Prasetyo, N A Sasongko, Dany Juhandi, Nur Faizah, Vina Eka Aristya · Evergreen · Indonesia
In Kampung Sawah Mijen, Mijen District, Semarang City, Indonesia, Participatory Rural Appraisal (PRA) was used to identify local resources and challenges, and Multiaspect Sustainability Analysis (MSA) assessed a sustainability index across six dimensions. Farmers produced an average of 4.6 tons of rice per hectare per growing season, with most already using environmentally friendly practices; the sustainability index was 50.14, highest in the social dimension (69.44) and lowest in the technological dimension (41.67). Green manufacturing practices — composting rice straw and manure, reusing aquaculture wastewater for irrigation, and energy-efficient post-harvest techniques — were introduced and evaluated as part of an agro-edutourism model developed with local communities, academics, business and media, pointing to a need for further technological sustainability innovation.
Food educationCommunityClimate changeBudidaya Ikan dan Sayur untuk Ketahanan Pangan Rumah Tangga Warga Jemaat GBI Swiss Ministry Denpasar
2025Ida Ayu Kartika Maharani, Putu Widiadnyana, Ni Putu Dilia Dewi · WIDYABHAKTI Jurnal Ilmiah Populer · Indonesia
A community service program among members of the GBI Swiss Ministry congregation in Denpasar, Indonesia, addressed limited land availability and a lack of knowledge of urban farming technology through training in Budikdamber, a simple aquaponics-based system for cultivating catfish in buckets. The program proceeded through needs assessment, technical outreach, cultivation training, and distribution of Budikdamber kits equipped with automatic feeders and digital guide posters, and it produced high participant enthusiasm and improved practical understanding of seed and seedling management and integrated food production systems.
CommunityFood sovereignty & justiceFood educationPELATIHAN DAN PEMASANGAN PANEL SURYA UNTUK PENGOPERASIAN POMPA AIR FASILITAS UMUM DI RW 04, KELURAHAN KARANGBESUKI, KOTA MALANG
2025Imam Mashudi, Muhammad Fakhruddin, Satworo Adiwidodo, Sulistyono Sulistyono, Vinan Viyus, Moh. Hartono · Jurnal Pengabdian Polinema Kepada Masyarakat · Indonesia
A community service program in RW 04, Karangbesuki, Malang City, Indonesia, provided training and installation of solar panels for the water circulation pump of a tilapia fish pond urban farming business, aiming to improve energy efficiency and business sustainability. Local residents were trained on solar energy concepts, installation, and system maintenance, and a site survey assessed technical and environmental factors for optimal panel placement; installing solar panels on the pond's circulation pump reduced reliance on conventional energy, optimized pond operations, and evaluation showed increased productivity and energy efficiency, while also strengthening the local community's capacity to manage renewable energy systems.
CommunityClimate changePublic Administration Innovation in The Integration of Waste Management and Urban Farming: A Study of The "Tanami Tanata" Movement
2025Ansar Amir, Mohammed Haruna · Interdisciplinary Social Studies · Indonesia (Makassar)
The Tanami Tanata Movement in Makassar City, Indonesia, was studied using a qualitative descriptive approach involving interviews, observations, and documentation to examine public administration innovation integrating organic waste management with urban farming. The movement was found to significantly reduce organic waste generation while strengthening family food security, achieved through multi-actor collaboration, participatory governance platforms, local circular economy implementation, and service digitization via the 'Sampah Tukar Sayur' (waste-for-vegetables) program; integrating waste management with urban farming created a sustainable cycle turning waste into productive resources with ecological, social, and economic benefits, and also spurred urban-agriculture-based micro businesses and greater public awareness of zero-waste principles.
PolicyCommunityOrganic cyclePembangunan Healing Garden Berbasis Kebun Hortikultura di Lanskap Pesantren Al-Muhajirin, Kiarapedes, Purwakarta
2025Prita Indah Pratiwi, Bambang Sulistyantara, Indung Sitti Fatimah, Nizar Nasrullah, Riswandi, Andy Darusalam, Yusuf Dwi Shaka Juliandri, Khansa Aqila Arrahman · Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat · Indonesia
A community activity report on developing a healing garden at the Al-Muhajirin Foundation's elderly Islamic boarding school (pesantren) on Abun Bunyamin Mukhtar (ABM) Farm in Kiarapedes District, Purwakarta Regency, West Java. The site includes 4 hectares of agricultural land planted with fruit and vegetable crops, also used for management meetings, outing classes, English camps and tahfidz camps. Through seven stages—preparation, inventory, analysis and synthesis, concept development, design creation, implementation and dissemination—the project produced a relaxation garden, a toga (family medicinal plant) garden, and an edible garden, which functioned as spaces for discussion, murojaah, horticultural cultivation, and recreation. During construction and dissemination, the community actively planted aromatic plants, engaged with the material, and completed pre- and post-tests, with post-test results showing that the outreach activity increased community knowledge about healing gardens.
Food educationCommunityHealthGrowth and yield response of lettuce (Lactuca sativa L.) planted floatingly to optimization of NPK compound fertilizer
2025Delly Salsabila Amanda, Rahmat Hidayatulah, Susilawati Susilawati · Jurnal Lahan Suboptimal Journal of Suboptimal Lands · Indonesia
A study evaluating the effects of compound NPK fertilizer dosage and a floating planting system on lettuce (Lactuca sativa L.) growth, set in South Sumatra, Indonesia—a region with significant potential for floating agricultural systems amid urban agriculture expanding under population pressure and climate change. Using a Randomized Block Design with four fertilizer treatments (control P0, and P1-P3 at 1.12, 2.24, and 3.36 g NPK compound per polybag) each replicated three times across 12 units, the study assessed plant height, leaf number, fresh plant weight, fresh and dry root weight, root length, leaf greenness, leaf area, and canopy area via analysis of variance and DMRT at 5%. The 2.24 g/polybag dose (P2) produced the most favorable growth and yield, with the highest mean values across all parameters, though the calculated optimum dose was 2.05 g/polybag, which the study recommends for subsequent research.
Peri-urban agricultureHomesteading Kontemporer sebagai Strategi Pengabdian kepada Masyarakat Berbasis Keberlanjutan
2025Meistian Herizon, Didi Ardiansyah, Radeni Ilyan Putra, Reflis Reflis, Satria Putra Utama · ABDISOSHUM Jurnal Pengabdian Masyarakat Bidang Sosial dan Humaniora · Indonesia
Using a qualitative literature review, this paper examines how contemporary homesteading — characterized by self-sufficient food production, efficient resource management and sustainable living practices — can function as a framework for community service activities in Indonesia. It finds that homesteading contributes to household economic resilience, physical and mental health, environmental conservation and stronger social networks, but also faces implementation obstacles including limited land availability, lack of technical skills, regulatory constraints and social resistance.
DIYFood sovereignty & justiceCommunityPengenalan Aquaponik sebagai Pengetahuan Dasar Ketahanan Pangan Berkelanjutan bagi Warga Sekolah Pendidikan Nonformal PKBM Bunda
2025Mustangin Mustangin, Aisyah Trees Sandy, Norhidayat Norhidayat, Fahrul Hidayat, Anita Febriyani, Andin Dwi Kinanti · Darma Diksani Jurnal Pengabdian Ilmu Pendidikan Sosial dan Humaniora · Indonesia
This community outreach program at PKBM Bunda, a non-formal education center in Samarinda, Indonesia, introduced basic aquaponics concepts to learners in an equivalency education program. Conducted in three stages — preparation, implementation and evaluation — the implementation stage combined icebreaking, lecture, video materials, group discussion and Q&A, with pre- and post-tests measuring change in understanding. The evaluation found that participants' understanding of aquaponics concepts improved, indicating that the learning methods used were effective for building foundational knowledge.
Food educationOrganic cycleFood sovereignty & justiceInformality and social innovation: The survival strategy of neglected communities in Jakarta's East Flood Canal
2025Temi Indriati Miranda, Nurlia Listiani, Nugroho Purwono, Dwiyanti Kusumaningrum, Nirma Yossa, Diah Setiari Suhodo · Journal of Urban Management · Indonesia (Jakarta)
This study examines how informal actors along Jakarta's East Flood Canal (KBT), Indonesia, perceive and adapt to unclear governance conditions, based on two months of ethnographic fieldwork including 15 semi-structured interviews and field observations. It finds that informal practices such as street vending and urban farming are crucial to livelihoods and the urban ecosystem, creating green space, supporting food security and strengthening local identity, but that these actors constantly face eviction threats and exclusion from government support and protection due to inconsistent law enforcement, while still showing resilience through adaptive strategies and social innovation such as optimizing spatial use and building community networks.
CommunityWelfareFood sovereignty & justiceEconomicsIMPLEMENTASI URBAN FARMING BAGI MASYARAKAT DESA DAUH PEKEN UNTUK MENINGKATKAN KETAHANAN PANGAN DI TENGAH KOTA
2025Ni Nyoman Serma Adi, Aditya Wirayudha, Dini Layali Apriliani, Elisa Kurnia Putri, Fitri Khaerunnisa, Ni Luh Putu Susi Ardiningsih, Nige Auliya Marga Utami, Putri Ayu, Ade Irma Cahyani, Dyah Rahayu · Suluh Pendidikan · Indonesia
An applied study using a SMART-based participatory training design examined urban farming as a way to improve food security in Desa Dauh Peken, Indonesia, a densely populated village with limited farmland vulnerable to food price fluctuations and supply disruption. Hands-on participatory training—covering cultivation on limited land, environmentally friendly farming methods, and implementation support—was delivered to 21 members of the village's Women Farmers Group (KWT). In evaluation, 61.9% of respondents reported satisfaction with the educational outcomes, and 71.4% reported the training achieved its food-security goal and had a strong environmental/sustainability impact.
Food educationFood sovereignty & justicePeri-urban agriculture