Research & reports

Anisur Rosyad, Triana Yuni Astuti, Etik Wukir Tini · Jurnal Dinamika Pengabdian (JDP) · Indonesia

A 2020 report on a community service activity providing leafy-vegetable verticulture training to the PKK RT4 RW5 group at Purwosari Indah Housing in Baturraden District, Banyumas Regency, Indonesia. Using polybags arranged in tiers on racks built from bamboo and gutters, the program trained participants through counseling and hands-on demonstration plots to grow caisim, kale, pakcoy, mustard greens, leeks, and celery; partners were able to grow leafy vegetables successfully, but the harvest remained limited to self-consumption or sharing with neighbors rather than being sold.

Abdullah Abdullah, Indri Nuraeni · Prosiding Hapemas · Indonesia

A family food security empowerment program run by the Desa Berdaya Foundation in Indonesia, funded through Rumah Zakat's ZIS (zakat, infaq and sedekah) funds, operated from April to September 2020 across 60 desa-berdaya sites on the island of Java, prioritizing residents affected by COVID-19. Programs offered included bucket-based fish farming, urban farming, farmer assistance (seeds and fertilizer aid), egg-laying chicken raising, and fisher assistance (seed and feed aid), with aid provided in the form of seeds, tools and materials, alongside regular mentoring and monitoring. A survey of beneficiaries found bucket-based fish farming was the most frequently chosen program at 40%, followed by egg-laying chicken raising at 20%, urban farming at 16%, fisher assistance at 14% and farmer assistance at 10%. Of the 60 respondents surveyed, 100% reported that the family food security program was beneficial.

Noferdiman Noferdiman, Lisna Lisna, Yusma Damayanti · · Indonesia

A community-service program at SMAN 4 Jambi City, Indonesia, delivered counseling, training and participatory environmental activities over five stages to support the school's push for independent Adiwiyata (environmentally sound school) status. Knowledge assessments afterward scored 74 (moderate) for school sanitation management, 70 (moderate) for waste management, and 68 (sufficient) for environmental management, with participants reporting knowledge of managing school gardens, greenhouses, toilet cleanliness and gutters. The program was implemented and received positively by school members.

Todd C. Wehner, Rachel P. Naegele, James R. Myers, Narinder P. S. Dhillon, Kevin M. Crosby · CABI eBooks · Asia

This book chapter covers the cultivation and uses of numerous minor cucurbit crops — including Benincasa hispida (wax gourd), Coccinia grandis (ivy gourd), wild Cucumis species, wild Cucurbita species, Luffa species, several Momordica species, Praecitrullus fistulosus, Sechium edule (chayote), Sicana odorifera, Telfairia species, and Trichosanthes species. It states these cucurbits are primarily cultivated by smallholder farmers in Asia and are often grown as part of home, school, and community gardens.

Mirna Meidina, Baroto Tavib Indrojarwo · Jurnal Sains dan Seni ITS · Indonesia

In response to growing interest in urban farming among Indonesian city residents, this design study produced an educational visual guidebook aimed primarily at women aged 20-30 with mid-level income and at least a diploma education who want to start urban farming. The design process involved an experimental drafting and layout study, a depth interview with urban farming practitioner and researcher Dr. Sitawati and a graphic designer, and observation at sites including Eco Green Park Malang. A post-test survey of 45 respondents representing the target audience across two sub-districts assessed preferences for systematics, layout, illustration, hierarchy, and information-delivery efficiency. The result was a 204-page reference book in four chapters covering urban farming basics, garden design, plant care, and miniature garden construction, using color vector illustrations and infographics.

Annisa Nur Ichniarsyah, Heny Agustin, Maulidian Maulidian · Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal · Indonesia (Bekasi)

The Asofa Foundation conducted hydroponic training for the community in Bekasi, Indonesia, covering seeding, transplanting, and mixing hydroponic fertilizers. Participants learned to cultivate plants using hydroponics, but seedlings died after transplanting due to poor local water conditions. The study suggests further training in fruit hydroponics or other cultivation methods suitable for the environmental conditions.

Wachdijono Wachdijono, Siti Wahyuni, Umi Trisnaningsih · QARDHUL HASAN MEDIA PENGABDIAN KEPADA MASYARAKAT · Indonesia (Cirebon City)

A community service program in Kalijaga Village, Cirebon City, Indonesia, aimed to enhance PKK members' knowledge and skills in verticultural and hydroponic vegetable cultivation. Through training, including counseling, demonstrations, and practice, participants' knowledge improved, with those initially unfamiliar with verticulture gaining understanding. The program encouraged participants to practice verticulture and hydroponics in their own homes.

Abdullah Abdullah, Abdul Haris, Annas Boceng · Prosiding Seminar Nasional Fakultas Pertanian UNS · Indonesia (Makassar)

A quantitative survey of 300 respondents in Makassar City, Indonesia, used the Theory of Planned Behavior to study factors influencing urban agriculture development. Environmental knowledge was not a direct driver of behavior but contributed through attitude formation. Urban agriculture knowledge directly drove behavior and positively influenced motivation, subjective norms, and behavior. Motivation directly drove attitude formation, and attitude acted as an intervening variable between motivation/subjective norms and behavior.

In-Kyoung Hong, Young Chae, Sangmi Lee, Young-Bin Jung · Journal of people, plants, and environment · South Korea

This study investigated necessary items for urban garden events to revitalize local communities, surveying 298 adults at the 8th Korean Urban Agriculture Expo. Participants indicated a desire for community unity, with 71 (23.8%) stating this as an event purpose. Analysis confirmed 15 necessary items, classified into "image of event" (Factor 1) and "evaluation item" (Factor 2). Factor 1 showed significance with age in five items and education level in six items, while Factor 2 showed significance with education level in four items but not with age.

Rainer Einzenberger, Michaela Hochmuth · Digital Commons - Lingnan (Lingnan University) · China (Hong Kong)

An interview with Professor Kin-Chi Lau was conducted in March 2015 regarding the Urban Gardening Project at Lingnan University of Hong Kong. The interview portrayed the project's history, structures, and organizational characteristics, focusing on the challenges and difficulties participants faced in realizing the project.

Indayati Lanya, Ni Made Trigunasih, AI Nyoman Sunarta, I Dewa made Arthagama · Buletin Udayana Mengabdi · Indonesia (Denpasar)

On July 13, 2019, a training program on potted fruit and vegetable cultivation techniques was conducted in Denpasar City for 40 members of the Dasa Wisma Agropertiwi group. The training, which included instruction and demonstrations of cultivation methods, enhanced participants' knowledge and skills. Participants showed enthusiasm and requested additional training on organic fertilizer production.

Halus Satriawan, Irfannur Irfannur, Zikri Maulina Gaznur, Eka Rahmı, Ajmir Akmal · VARIASI Majalah Ilmiah Universitas Almuslim · Indonesia

A community service activity was conducted on September 1, 2019, in BTN Kupula Indah, Kota Juang, Bireuen Regency, Aceh Province, Indonesia. The activity involved demonstrations, practical training, and counseling on tabulampot (potted fruit plants) cultivation techniques for urban perennial plants. The findings indicated that this training successfully enhanced the community's skills in tabulampot planting and increased their knowledge for utilizing yard space and developing tabulampot entrepreneurship.

Wachdijono Wachdijono, Siti Wahyuni, Umi Trisnaningsih · Prosiding Seminar Nasional Unimus · Indonesia

This community service program aimed to provide knowledge and implement "verticulture" urban farming to increase household income in Kalijaga Village, Cirebon City, Indonesia. The method involved training, including counseling on the meaning and benefits of verticulture and practical vegetable cultivation on multi-tiered growing media. The target audience was PKK women cadres and activists. The program resulted in increased knowledge of verticulture and its practice, leading to implicit household income by saving on vegetable purchases, thus allowing funds for other beneficial needs.

Ika Okhtora Angelia · Jurnal Abdimas Gorontalo (JAG) · Indonesia

In 2019, the PHBD program was implemented in Panggulo Barat Village, Gorontalo Province, Indonesia, targeting residents with calcareous, barren land and a low cultivation culture. The program provided training on nursery techniques, selection of quality seeds, production of bio-fertilizers, and utilization of narrow land through verticulture (urban farming). As a result, residents acquired plant cultivation skills and could practice them at home, contributing to environmental greening and economic improvement through the sale of plant seedlings.

Ika Norcahyanti, Antonius Nugraha Widhi Pratama, Dwi Koko Pratoko · Dedication Jurnal Pengabdian Masyarakat · Indonesia

This community service program in Jember, East Java, Indonesia, aimed to prevent stunting by facilitating residents of Posyandu Aster 138A through education, hydroponic urban farming, child-friendly play areas, and supplementary food training. Activities conducted from July to September 2019 increased knowledge and experience among cadres and members regarding hydroponic urban farming and making iron-rich cookies and nuggets. The program was well-received by the target community.

Putri Lynna A. Luthan, Yogi Nikman, Hasanatun Nisa Hasibuan, Jaka Prima Albertus Malau · JURNAL PENGABDIAN KEPADA MASYARAKAT · Indonesia (Medan)

In Medan, Indonesia, a verticulture urban farming training program was implemented in Lorong Sidodadi, a densely populated area with limited green space (5.6% of the city). The program targeted non-productive housewives and involved five stages: preparation, socialization, training, mentoring, and evaluation. Participants reported positive responses, aesthetic, thermal, psychological, health, and economic benefits, and reduced vegetable purchases. However, the activity faced issues with rat pests and children's activities.

Riesma Andiani, Harsoyo Harsoyo, Subejo Subejo · Agritech Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto · Indonesia (Jakarta)

This study aimed to analyze the motivation of Marunda village residents in Cilincing District, North Jakarta, Indonesia, regarding the implementation of a demplot urban farming program and to identify affecting factors. A simple random sampling method was used with 60 residents as respondents. Research results showed that residents' motivation reached 73.33% and was significantly affected by attitude, the role of the supervisor, and the availability of infrastructures.

M.Si. Indra, Fitriani Fitriani, Handayani Sri · · Indonesia (Bandar Lampung)

This study outlines the plan for PT ABC, a hydroponic urban farm in Bandar Lampung, Indonesia, to develop an "education farming" initiative. The objectives were to describe the business process, identify necessary resources, and design the activities for this educational program, which aims to teach the community about utilizing limited urban land for agriculture. The proposed plan includes defining activity stages, identifying resources such as inventory, promotion, and infrastructure, and structuring activity packages and production processes.

김종안, 최문식, 이준우, 위태석 · 식품유통연구 · South Korea

This study examined the role of agricultural extension agencies in promoting regional food plans in South Korea, where 46 plans have rapidly spread and 100 are projected by 2022. Analyzing 8 local governments' food policies using monitoring indicators derived from Milan policy agreements, the study found that agricultural technology centers' functions were less emphasized in rural and urban food plans compared to agricultural administration and foundations. Key tasks for agricultural technology centers include farmer education, community kitchens, urban-rural linked farming, and strengthening planned production systems, with a recommendation to shift focus from specialized farmers to a sustainable food system for the entire nation.

Idealita Ismanto · spectā Journal of Photography Arts and Media · Indonesia (Surabaya)

This qualitative study in Pegirian, Surabaya, investigated the use of photography as a learning medium for children to monitor urban farming and document their living environment. Using observation and interviews, the research found that photography can document environmental changes, facilitate child and community participation in child-friendly environmental activities, and improve family behavior in plant care and environmental maintenance, strengthening family and community relationships.

Nizzatul Amaliyah, Sarwititi Sarwoprasodjo · Jurnal Komunikasi Pembangunan · Indonesia

This study of the Indonesian women's farming groups KWT Dahlia Indah and KWT Nusa Indah Lestari combined a quantitative questionnaire with qualitative in-depth interviews to analyze the relationship between individual characteristics, communication climate, and participation level in an urban farming program, and between participation level and program success. Individual characteristics were not related to participation level, but the communication climate within the groups was supportive and related to participation level, and participation level had a significant relationship with the program's success rate.

최지원, 오충현 · 한국환경생태학회 학술발표논문집 · South Korea

A study of urban agriculture in Gangdong-gu, Seoul, South Korea, reviewing about ten years of activity from the district's 2010 enactment of Korea's first eco-friendly urban agriculture support ordinance through its 2019 comprehensive plan, assessed across economic, environmental-ecological and social dimensions using Lee Chang-woo's (2016) functional classification and a resident satisfaction survey, to derive directions for the next urban agriculture master plan. On the economic side, following the district's first urban garden plots opened in the Gangil-dong area in 2009, by January 2019 there were 39 sites totaling 145,806 square meters across 6,873 plots, and in 2018 the Gangdong Urban Agriculture Support Center ("Ssingssing Dream") recorded produce sales of 348,218,000 KRW and donated 3,204 kg of produce to low-income households. On the environmental side, urban beekeeping begun in 2013 had grown to roughly 40 hives by 2018, alongside 25,923 box gardens and 121 rooftop gardens (totaling 1,828 square meters) established by 2018; on the social side, rooftop gardens at eight welfare facilities hosted a total of 107 horticultural therapy sessions by 2018.

Tanushree Chakrabarti · Economic Affairs · India

A 2019 study examined the development and problems of urban agriculture in wards 28, 29 and 30 of the Chandernagore Municipal Corporation (CMC), Hooghly district, West Bengal, India. These three wards were rural before 1995, when they were added to the CMC as part of the town's expansion. A significant portion of the population remains dependent on agriculture, with fruit and vegetable crops in particular helping ensure food security for urban consumers.

Defira Suci Gusfarina, Irham Irham · Jurnal Kawistara · Indonesia

A descriptive, qualitative study in Yogyakarta City, Indonesia, surveyed 113 households using a Likert-scale questionnaire to measure motivation for using home yards to grow vegetables and fruit. Motivation for yard-based farming ranked, from highest to lowest, health motivation, environmental motivation, social/community motivation and economic motivation.

Julfi Restu Amelia, Ira Mulyawati, Lisa Ratnasari · Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat · Indonesia

This community-outreach report describes an activity in Kelurahan Tengah, Kramat Jati, East Jakarta, Indonesia, combining training in verticulture (vertical cultivation suited to narrow land) with development of processed food products from the harvested vegetables — spinach/carrot/pineapple drink ("Batelnas"), okra/honey/ginger drink ("The Kraduu"), ginger/sesame dodol ("Dojawi"), and ginger/carrot dodol ("Dojawo") — plus training in online marketing. The technology transfer and mentoring increased participants' interest and participation in greening activities and produced new processed-food products with added economic value, which the report states could raise household income if continued.