Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
64 results(2 / 3)
ねりま都市農業プロジェクト検討会 報告書
2022練馬区 · 練馬区 調査報告書 · Japan
Final report of Nerima's review panel building on the World Urban Agriculture Summit, organising directions for publicly supported urban agriculture under four pillars — circulation, environment, fairness and collaboration — including farmland conservation, agriculture-welfare links, ward allotments and outreach.
PolicyCommunityFood educationBiodiversityコミュニティガーデンにおいて組織に縛られず参加者の自由な活動が確保される条件に関する研究 ―タマリバタケを事例として―
2022新保 奈穂美 · 世田谷区 都市農業関連研究報告 · Japan
Analyses Tamaribatake, a community garden piloted under Setagaya's proposal-based partnership programme, clarifying conditions that secure participants' freedom without rigid rules and offering operational insight for municipally supported community farms.
CommunityFood educationDIY令和4年度第14回ヨコハマｅアンケート 市民農園に関するアンケート
2022横浜市 環境創造局農政推進課 · 横浜市 市民調査報告 · Japan
Results of Yokohama's e-survey on citizen farms, capturing user motivations, satisfaction and challenges as baseline data for municipal policy improvements including the citizen-farm map and stronger outreach.
CommunityHealthFood educationPolicy福岡市農林業総合計画（令和４年度～令和８年度）第２部 農業
2022福岡市 · 福岡市 農林業総合計画 · Japan
Agriculture chapter of Fukuoka's five-year comprehensive plan, covering subsidies for citizen farms, experience farms and refresh farms plus Agrichallenge and other municipally supported urban agriculture measures.
PolicyCommunityEconomicsFood education幼児は雪が積もった園庭のどこで活発に遊ぶのか？
2022厚 板谷, 大輔 野上, 公文 佐藤 · Institutional Repositories DataBase (IRDB) · Japan (Asahikawa)
This study, involving 20 preschool children from one kindergarten in Asahikawa city, Japan, examined how diversifying snow surfaces in a school garden affected physical activity intensity during winter outdoor play. Five trials were conducted in December and January-February. Activity intensity in snowy mountains was more prominent in the December control trial (less snow) than in the January-February experimental trials, but various play promotions increased activity in rough snow.
Food educationHealthWhat the welfare‐agriculture cooperation can inherit from the farmer‐consumer partnership movement for exchanges of organic produce: on‐site implementation and international sharing of its outcome
2022Hiroyuki Tsunashima · Impact · Japan
Dr. Hiroyuki Tsunashima of Osaka Metropolitan University, Japan, leads a project linking agriculture and social welfare to provide job opportunities for socially disadvantaged individuals. The project involves clients working on farms under the supervision of social welfare staff, emphasizing autonomous skill acquisition and holistic practices. This initiative draws from the Teikei movement, a community-supported agriculture system in Japan, to facilitate the process through food and farmer-consumer partnership experiences.
WelfareCommunityFood educationAction Research in a Tokyo Suburb
2022Mariia Ermilova, Mitsunari Terada, Isami Kinoshita · · Japan (Tokyo)
From March 2016 to 2021, a five-year action research project was conducted in Matsudo, a Tokyo suburb, Japan, by two PhD students from Chiba University in collaboration with a local neighborhood association. Through cultivating culturally significant plants like herbs, vegetables, and flowers, and utilizing them for crafts and cosmetics, local women, the elderly, and children developed new skills, gained financial support, and social confidence. These activities expanded from edible landscape cultivation in planters to the creation of eight gardens, providing alternative forms of community participation.
CommunityElderlyFood educationPeri-urban agricultureThe governance of a community garden with a food cycle in suburban Tokyo
2021Shimpo N. · Urban Agriculture & Regional Food Systems (Wiley), 6:e20015 · Japan
A case study of a suburban-Tokyo community garden that collects neighborhood kitchen waste and returns it to the soil as compost, forming a local food cycle. It documents how the bottom-up founder sustained the garden, provided work opportunities for people with disabilities and food-education for children, and built links with welfare facilities, kindergartens, and schools.
CommunityCompostOrganic cycleWelfareFood education都市農業をめぐる情勢について
2021農林水産省 農村振興局農村計画課都市農業室 · 農林水産省（都市農地活用支援センター セミナー資料） · Japan
A Ministry of Agriculture briefing on the current state and policy trends of urban agriculture. It summarises trends in urban farmland area, productive/specified-productive green space, measures under the Urban Agriculture Promotion Act, and initiatives toward diverse functions such as citizen farms, experience farms and agriculture-welfare collaboration — a baseline reference for municipalities designing urban-agriculture policy.
PolicyEconomicsCommunityFood education農地保全等にかかる検討報告書
2021世田谷区 · 世田谷区 検討報告書 · Japan
Setagaya's review report from its urban-agriculture and farmland-conservation PT after the 2022 productive-green-area issue, outlining the current state and future direction of publicly supported urban farmland use including buy-out conservation, agriculture-welfare collaboration, ward allotments and community farms such as Tamaribatake.
PolicyCommunityWelfareFood educationA Study on the Cooperation of Food Business Operators and Farmers in Urban Areas: Participation in the “Farm Mileage<sup>2</sup> Movement” of Narutoya Co. Ltd.
2021Kana Nakatsuka · Journal of Rural Problems · Japan (Higashi-Osaka City)
Higashi-Osaka City implemented the "Farm Mileage2 Campaign" to promote urban agriculture, collaborating with food business operators to jointly develop agricultural products. As a result, residential areas of consumers preferring ethical foods expanded based on the shipping destinations of food business operators. The movement also fostered events for food and agriculture education, promoting understanding of urban agriculture rather than just leisure. Many urban residents were found to desire agriculture near their homes.
Food educationCommunityPolicyFood miles & supply chain野村不動産が都内で農地貸し出しへ 家庭菜園向けに
2020日本経済新聞 · 日本経済新聞（Nikkei） · Japan
A Nikkei report on Nomura Real Estate partnering with JA Setagaya-Meguro to launch, in November 2020, a monthly subscription 'urban experience farm' for home gardening on over 2,000 sqm of productive green land in Setagaya. With about 200 plots of 3.6 sqm where residents and citizens take part from planting to harvest, it highlights how supported rental farming links the preservation of shrinking urban farmland with citizen participation in agriculture.
CommunityFood educationPolicyOrganic cycleNeeds Analyses to Allotment Garden fr om the Perspectiv e of Food and Agriculture by Focusing on Child-rearing Generations
2020Tomoko Imoto, Nobutaka ISHITSUKA, Cheligeer, Kiyohide Morita · JOURNAL OF RURAL SOCIETY AND ECONOMICS · Japan
This study investigated allotment garden use among child-rearing generations in Japan, identifying preferences for "free space (play area)," "staff to answer questions," and "events." A questionnaire survey of first-grade parents revealed a high potential demand for allotment gardens, with preferences for lower fees, play areas, cultivation guidance, and events. However, an analysis using a cross-effect model found a disconnect between preferences for garden use and food preferences, as those who buy domestic products generally did not value events, indicating a "food-agriculture gap."
Limited or null effectFood educationCommunityElderlyPolicyRelationship between Community or Home Gardening and Health of the Elderly: A Web-Based Cross-Sectional Survey in Japan
2019Machida D. · International Journal of Environmental Research and Public Health, 16(8):1389 · Japan
A web-based cross-sectional survey of community-dwelling older adults in Japan examined links between community or home gardening and health-related indicators. Gardening with others was significantly associated with exercise habits, physical activity, vegetable intake and neighborly connections, and with higher subjective happiness and sense of purpose, supporting gardens as a means to counter isolation among the elderly.
HealthWelfareCommunityFood education都市と緑・農が共生するまちづくり 優良取組事例集
2019国土交通省 都市局 公園緑地・景観課 · 国土交通省（MLIT）報告書 · Japan
A Ministry of Land, Infrastructure, Transport and Tourism casebook compiled to advance both compact urban structure and the 'coexistence of cities with green and agriculture'. It catalogues urban-farming and green-space initiatives — including resident-participation rooftop gardens, allotments and farming-led town-making by private developers and municipalities — and provides the policy backdrop for developer cases.
PolicyCommunityBiodiversityFood education世田谷区農業振興計画
2019世田谷区 · 世田谷区 農業振興計画 · Japan
Setagaya's ten-year agricultural promotion plan adopted in 2019, setting basic policies and concrete measures for municipal urban agriculture including citizen farms and contact farms using the Urban Farmland Lease Facilitation Act, agriculture-welfare collaboration and sixth-industry support.
PolicyCommunityFood educationEconomics横浜都市農業推進プラン
2019横浜市 環境創造局 · 横浜市 都市農業推進計画 · Japan
Yokohama's urban agriculture promotion plan, linked to the Midori Up programme, organising policies and results for publicly supported citizen farming infrastructure including diverse citizen farms, cultivation experience farms, harvest farms and Megumi-no-Sato districts.
PolicyCommunityFood educationBiodiversity農の風景育成計画（練馬区南大泉地区）
2019練馬区, 東京都都市整備局 · 練馬区 農の風景育成地区計画 · Japan
Nerima's landscape conservation plan for Minami-Oizumi and Takamatsu under Tokyo's Agricultural Landscape Conservation District system, positioning ward allotments, experience farms, farm stands and food-education events as integrated public farmland conservation and revitalisation.
PolicyBiodiversityCommunityFood education農業経営・交流の両面からみた農業体験農園の役割─東京都練馬区農業体験農園を事例として─
2018藤井 至, 稲葉 修武, 藤田 武弘 · 農業市場研究 27巻1号 pp.12- · Japan
Based on hearings with all Nerima experience-farm operators and user surveys, this paper analyzes how publicly subsidised experience farms support farm management and community exchange, empirically showing effects on profitability, successors and local understanding.
CommunityEconomicsFood educationPolicyElderly名古屋市農業振興基本方針 なごやアグリライフプラン
2018名古屋市 · 名古屋市 農業振興基本方針 · Japan
Nagoya's basic urban agriculture policy positioning publicly operated citizen farms — Nogomi, community and Minori gardens — and resident-farmer connections as core pillars of municipal support.
PolicyCommunityFood educationEconomicsDevelopment of the food processing utilizing local vegetable-Commercializing dressing using the carrot of Niiza-
2018マリコ ソヤ, ミチコ コバヤシ, Mariko Soya, Michiko KOBAYASHI · Institutional Repositories DataBase (IRDB) · Japan (Niiza)
In Niiza City, the development of processed local vegetables is not advanced. This research matched the needs of Niiza City with the seeds of a university, leading to the industry-government-academia collaboration for the development of a "carrot dressing" using Niiza City's certified autumn-winter carrots. Students from the Department of Food and Nutrition were involved from cultivation to prototyping and design, resulting in manufacturing in March 2017 and sales in April through collaboration with local companies.
Food educationEconomicsUrban–rural linkageTradition and Japanese vegetables: history, locality, geography, and discursive ambiguity
2017Uchiyama Y., Fujihira Y., Matsuoka H., Kohsaka R. · Journal of Ethnic Foods · Japan
Analyzes definitions, history, and regional ties of traditional Japanese vegetables (e.g., Kyo, Kaga), using Kaga and Noto cases to show how ambiguous quality standards shape branding and brand management.
Heirloom & landraceEconomicsFood educationPolicyPublic recognition of traditional vegetables at the municipal level: Implications for transgenerational knowledge transmission
2017Uchiyama Y., Matsuoka H., Kohsaka R. · Journal of Ethnic Foods · Japan
Questionnaire survey in Komatsu City, Ishikawa, on public recognition of Kaga and Noto traditional vegetables, showing gender/age differences in awareness and information sources, with implications for transgenerational transmission and branding.
Heirloom & landraceCommunityFood educationEconomicsEverything but the Taste: Kyoto's Shishigatani Squash as Culinary Heritage
2017de St. Maurice G. · Food, Culture & Society 20(2) · Japan
Examines how Kyoto's Shishigatani heirloom squash, though considered not delicious, persists as culinary heritage through cultural embeddedness, temple rituals, and distinctive form, showing heritage value beyond flavor.
Heirloom & landraceCommunityFood educationBiodiversityH28年度 都市と農・緑が共生するまちづくりに関する調査 都市部未利用地のコミュニティ農園的活用方策検討調査 報告書
2017特定非営利活動法人 Co.to.hana, 金田 康孝, 西川 亮 · 国土交通省 都市と農・緑が共生するまちづくりに関する調査（平成28年度） · Japan (Osaka)
First-year MLIT-commissioned study by Co.to.hana validating usefulness and replicability of community farms on urban unused land, using Kitakagaya Minna-no-uen as the model — surveys, environmental monitoring, stakeholder interviews and an expert panel producing a start guide and dissemination roadmap.
PolicyCommunityEconomicsDIYFood education