Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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1317 results(35 / 53)
Community Partnership Program: Dissemination of Urban Farming Technology for Community of Jatinegara West Flats
2020Ahmad Rifqi Fauzi, Warid Warid, Maulidian Maulidian · Khadimul Ummah · Indonesia (Jakarta)
Since 2016, Trilogy University's Community Partnership Program has disseminated urban agriculture technology and empowered residents of the West Jatinegara Flats in Jakarta, Indonesia. This initiative supports the DKI Jakarta provincial government's urban farming program, aiming to enhance food security and reforestation. Activities included training in vertical farming, composting, and utilizing open land, resulting in residents becoming familiar with urban farming technology and the implementation of hydroponics for net houses.
CommunityFood educationFood sovereignty & justiceCompostTHE ROLE OF ECOTOURISM IN SUPPORTING EMPOWERMENT OF URBAN FARMERS IN DENPASAR CITY
2020Luh Putu Kirana Pratiwi, Nyoman Yudiarini, I Wayan Wiadnyana, Sri Mulyani · · Indonesia (Denpasar)
This study examined the role of ecotourism in supporting the empowerment of urban farmers in Denpasar City. The ecotourism development strategy model includes increasing agricultural productivity, creating tourist attractions, preserving the environment, and improving the community's economy through tourism activities. It states that empowering farmers requires support from the private sector (investors) in developing community-based ecotourism to actively involve farmers in tourism activities.
EconomicsCommunityFood sovereignty & justice도농복합지역내 도시농업의 추진방안에 관한 연구 : 포항시 중심으로
2020김은영, 이태희 · 경영컨설팅연구 · South Korea
This study explored strategies for promoting urban agriculture in the rural-urban complex area of Pohang City, South Korea. It analyzed central government and local government urban agriculture plans and current conditions in major municipalities using SWOT analysis. The findings suggest that successful urban agriculture activation requires creating healing spaces, utilizing idle land, and linking with urban regeneration projects. Additionally, it calls for human resource development, incorporating citizen feedback, developing a sixth-industry-linked urban agriculture model, and implementing sustainable practical promotion through Living-Lab projects.
PolicyUrban–rural linkageCommunityWelfareALLEY ACTIVATION: GENIUS LOCI TO CONSTRUCT A RESILIENT CITY
2020Khilda Wildana Nur · Journal of Architecture and Urbanism · Indonesia (Makassar)
This qualitative study in Makassar, Indonesia, examined the revitalization of urban alleys, which began in 2014 to change negative perceptions and enhance community awareness. Using observation surveys and walk-through analyses, the research found that successful government programs should empower cultural values, with local "genius loci" programs being more recognizable for building belonging and promoting urban resilience. Alley revitalization provided communal space and urban farming harvests, leading to green economy improvements and settlement arrangements.
CommunityUrban–rural linkagePolicyFood sovereignty & justiceAnalysis of 2010s Research Trends in Research on Agro-Healing in South Korea
2020Sun Jin Jeong, Eun Ha Yoo, Jae Soon Kim, Hye Sook Jang, Geun Woo Lee · Journal of people, plants, and environment · South Korea
This study assessed research trends in domestic agro-healing in South Korea from 2010 to 2018 by analyzing 83 selected articles using frequency analysis, t-test, and one-way ANOVA. Agro-healing articles peaked in 2010 and declined thereafter, with most published by the Society for People, Plants, and Environment. The main targets were preschoolers, children, and adolescents (52.4%), often special participants needing special care. Psychological and emotional areas were the most studied dependent variables (42.6%), with programs typically having 9-12 sessions (36.7%) and over 20 participants (39.8%).
HealthCommunityFood educationPERAN SEKOLAH DALAM PENGUATAN KARAKTER PEDULI LINGKUNGAN PADA SISWA (Studi Kasus di SMK Muhammadiyah Kartasura)
2020Endang Purwatiningsih · · Indonesia
This qualitative single case study describes the role of the school in strengthening students' environmental care character at SMK Muhammadiyah Kartasura in Indonesia. Data collected through interviews, observation, and documentation revealed that the school strengthens environmental care character through five steps: providing advice on environmental values, socializing the importance of maintaining the school garden, involving students in creating or repairing garden equipment, engaging students in cleaning groups, and imposing penalties for breaking cleaning rules.
Food educationCommunityNew research is added every week
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EVALUASI KARAKTER TERHADAP BEBERAPA GENOTIPE CABAI HIAS (CAPSICUM SPP.) POPULASI F2
2020Program Studi Agroekoteknologi, Fakultas Bioindustri, Universitas Trilogi, Disky Farros Al Fauzaan · JURNAL BIOINDUSTRI · Indonesia
This study evaluated the characteristics of F2 genotypes of ornamental chili (Capsicum spp.) at the Experimental Garden of Trilogy University Agroecotechnology Study Program from November 2019 to April 2020, using the single plant method. Significant differences were found in quantitative characters such as plant height, fruit weight, fruit length, fruit diameter, and seed number. Qualitative characters also showed diversity among the planted genotype population.
DIYCommunityPemberdayaan Kelompok Wanita Tani Harapan Jaya Melalui Pelatihan Produksi Jahe Instan Herbal
2020Nur Arifaini, Ika Kustiani, Purba Aleksander, Amril Ma’ruf Siregar · · Indonesia (Bandar Lampung)
A community service program in Rajabasa Jaya Village, Bandar Lampung, Indonesia, addressed land conversion and irrigation issues in an urban fringe agricultural area. The program aimed to empower the Harapan Kita Women Farmers Group by providing training on urban farming methods for ginger cultivation in home gardens. It also included installing instant herbal ginger processing machines and training on producing instant ginger to enhance the economic value of their harvest.
CommunityEconomicsDIYPeri-urban agricultureWhat Makes a CSA a CSA?
2020Zhenzhong Si, Theresa Schumilas, Weiping Chen, Tony Fuller, Steffanie Scott · Canadian Food Studies / La Revue canadienne des études sur l alimentation · Canada; China
A comparative study of Community Supported Agriculture (CSA) models in Canada and China was conducted based on interviews and survey results. The study developed a framework to compare CSAs based on initiators’ motivations, economic characteristics, ecological practices, shareholder relations, and community building. It was found that CSAs in both Canada and China are struggling to maintain the movement’s original values and economic viability, moving away from the traditional ‘risk sharing’ approach to more flexible payment mechanisms. However, other original tenets of the CSA model, such as member engagement, are strengthening.
Economic viabilityCSA & TeikeiEconomicsCommunityFood sovereignty & justiceSOSIALISASI URBAN FARMING PETANI PERKOTAAN DI KELURAHAN TAFURE TERNATE DENGAN POLA TANAM MIXED FARMING SAAT PANDEMI DAN NEW NORMAL
2020Rima Melati, Suratman Sudjud, Sarni Sarni · Jurnal Pengamas · Indonesia
This study addressed food security issues in Ternate City, Indonesia, during the Covid-19 pandemic by socializing urban farming with a mixed farming pattern. The socialization involved observation, discussions, and providing horticultural seeds to participating farmers. As a result, participating farmers understood urban farming with mixed farming, with 80% clearing vacant land and 70% planting vegetables from the provided seeds. Farmers still require further guidance on diverse crop maintenance.
CommunityFood sovereignty & justiceFood educationClimate changePekarangan Produktif untuk Pemenuhan Kebutuhan dan Ketahanan Pangan Kota Jakarta
2020Rendy Primrizqi · · Indonesia (Jakarta)
DKI Jakarta faces challenges in meeting food needs for its over 10 million residents due to limited urban food production, making it dependent on other regions. Urban farming is proposed as an alternative, particularly by optimizing the use of house yards in residential areas, which constitute 48.41% of the city. This paper emphasizes the importance of stakeholder engagement and innovative architectural interventions to facilitate urban farming in dense, narrow areas.
Food sovereignty & justiceUrban–rural linkageCommunityDIYPemberdayaan Masyarakat melalui Urban Farming di Rusun Marunda Jakarta Utara
2020Nisa Maidah Rahmawati, Joko Winarno, Agung Wibowo · · Indonesia (Jakarta)
This study investigated community empowerment activities through urban farming in Marunda flats, North Jakarta. The flats' irrigation has deficiencies and group working is not yet fair, leading the society to choose to do agriculture activities by themselves. The research identified external factors (natural resources, environments, group dynamics, networking, human resources, policy, facilities and infrastructure) and internal factors (skill, non-formal education, and income) that obstruct empowerment activities.
Governance failureCommunityFood educationWelfarePolicyA Study on the Activation of Urban Agricultural Education for the Students' Agricultural Literacy
2020Jongwoo Kim · · South Korea
This study aimed to propose activation measures for school-based urban agricultural education in South Korea, using focus group interviews with teachers and literature analysis. Teachers reported a lack of school gardens, particularly open-field plots, and difficulties in management, highlighting the need for personnel. They also noted the use of container gardens to compensate for the lack of space and the selection of crops for student harvesting experiences.
Governance failureFood educationCommunityPolicyWelfare도시농업 참여 의도에 영향을 미치는 요인 - 가구 구성의 조절 효과 -
2020윤중환, 허철무 · 한국유기농업학회지 · South Korea
This study analyzed factors influencing urban agriculture participation intention using data from 439 respondents in South Korea. Educational experience, escapist experience, attitudes, subjective norm, and perceived behavioral control positively influenced participation, with perceived behavioral control having the strongest impact. Household composition significantly moderated the effects of educational experiences, escapist experiences, and subjective norm, but not attitudes or perceived behavioral control.
CommunityFood educationEconomicsIMPLEMENTASI TEKNOLOGI BUDIDAYA URBAN FARMING DENGAN SISTEM AQUAPONIC SKALA RUMAHAN UNTUK PENINGKATAN KUALITAS LINGKUNGAN PERKOTAAN DAN MENDUKUN KETAHANAN PANGAN MASYARAKAT DI MASA PANDEMI COVID-19
2020RR. Sophia Ratna Haryati · PROSIDING SEMINAR HASIL PENGABDIAN MASYARAKAT · Indonesia
This study discusses the implementation of household-scale aquaponic urban farming technology in Surakarta, Indonesia, during the COVID-19 pandemic. The project, a partnership between Universitas Amikom Yogyakarta and Karang Taruna Baluwarti, aimed to improve urban environmental quality and support community food security by providing knowledge on enhancing urban farming yields.
DIYFood sovereignty & justiceCommunityHealthIntergenerational transfer of knowledge and mindset change through school gardens among indigenous children in Meghalaya, North East India
2020Melari Shisha Nongrum · · India (Meghalaya)
The North East Slow Food and Agrobiodiversity Society (NESFAS) facilitated the development of an Indigenous Food System Curriculum to enhance students' knowledge of their environment and food system in Meghalaya, India. Following the implementation of school gardens, schools began harvesting produce. NESFAS aimed to assess students' knowledge of indigenous foods in connection with the impact of these school gardens.
Food educationCommunityHeirloom & landraceFood sovereignty & justiceFood Plant Solutions
2020Karalyn Hingston, Natalie Ching · · Vietnam
Vietnam faces high stunting rates and pervasive nutritional deficiencies, especially among children. In Quang Nam Province, a Vietnamese non-profit organization partnered with an Australian-based Rotarian Action Group to improve the nutritional status of children. They implemented school garden programmes in the communes of Tam Phu and Dai Hung in response to high malnutrition rates and lack of access to affordable, nutritious foods. The implementation of these school learning gardens resulted in dramatic improvements in health outcomes for the students.
Food educationHealthCommunitySukseskan Gerakan Wanita Matilda (Mandiri, Terampil, Berdaya) di RT 49 Kelurahan Sepinggan
2020Rahayu Sri Waskitoningtyas, Nur Ismiyati · Abdimas Universal · Indonesia (Balikpapan)
This study investigated how urban residents of PKK RT 49 in Sepinggan Village, Balikpapan, Indonesia, engage in urban farming. Through observation and documentation, it found that urban farming benefits mothers in RT 49, enabling them to grow vegetables like chili, tomatoes, onions, lime, and pumpkin in their yards or using recycled containers.
DIYCommunityWelfareWhom Do Urban Agriculture Parks Provide Landscape Services to and How? A Case Study of Beijing, China
2020Miaomiao Xie, Manyu Li, Zhaoyang Li, Meng Xu, Yan Chen, Ran Wo, De Tong · Sustainability · China (Beijing)
This study investigated user profiles and landscape service provision in three urban agriculture parks (UAPs) in Beijing, China, based on 345 interviews. Most users had upper-middle incomes and were well-educated, with social connections varying by UAP type. Findings indicated that the scenery service was not adequately supplied, with 31.5% of areas failing to meet demand, suggesting six landscape types require optimization.
Limited or null effectCommunityEconomicsHealthPolicyBuilding Indonesian Food Security A Review And Suggestions
2020Endah Sri Redjeki · INNOVATION RESEARCH JOURNAL · Indonesia
This review suggests that achieving food security in Indonesia during a pandemic requires conservation, seed banks, water reservoir construction, and urban farming. It emphasizes the need for a Penta helix approach, involving government, private sectors, institutions, local communities, and social entrepreneurs, to accelerate goal attainment.
Food sovereignty & justiceCommunityPolicyPerempuan Produktif dalam Kegiatan Regrow di RW 15 Kelurahan Tanjung Mas Semarang
2020Rustina Untari, Angelika Riyandari, Bernadeta Resti Nurhayati, Ekawati Marhaenny Dukut, Emilia Ninik Aydawati, Alberta Rika Pratiwi, Retno Yustini, Hotmauli Sidabalok, VG Sri Rejeki · Unika Repositor (Unika) · Indonesia (Semarang)
To mitigate the impact of the COVID-19 pandemic on women and children, the Center for Women's Studies (PSW) Unika Soegijapranata provided guidance to productive women in Tanjung Mas Village, Semarang, Indonesia, on urban farming using a "regrow" method for vegetables and herbs. The guidance, mostly online via WhatsApp, involved creating modules and video tutorials. Success varied significantly among participants, with some producing many vegetables and herbs while others showed no progress.
CommunityFood sovereignty & justiceWelfareDIYPkM: Pelatihan Budidaya Damber Sebagai Solusi Pemenuhan Pangan Berbasis Keluarga
2020Akhmad Satori, Yogi Nirwanto, Sri Hardianti, Faisal Fadilla Noorikhsan · · Indonesia
The "Budikdamber" (fish cultivation in buckets) aquaponics method is presented as an urban farming solution for household food needs in Indonesia, especially for urban communities with limited yard space. This method allows fish and plants to grow in the same place, providing animal protein and vegetables. It aims to enhance food security, strengthen community cohesion, and support household economies through harvest sales.
DIYFood sovereignty & justiceEconomicsCommunityMODAL SOSIAL DALAM PENGEMBANGAN URBAN FARMING DI KAMPUNG HIDROPONIK KELURAHAN PENGADEGAN, JAKARTA SELATAN
2020Arief Subangkit, Dini Fajar Yanti, Lidya Maria Kusnadi, Mochammad Ikbal Sonuari · EMPATI Jurnal Ilmu Kesejahteraan Sosial · Indonesia (Jakarta)
This research describes the forms of social capital in urban farming development in Pengadegan Village, South Jakarta, Indonesia, using interviews, documentation, and observation. Social capital was found to manifest as ties of trust, social institutions, and social networks. While the community and local government share a commitment to greening and cohesion, two Gapoktan groups exhibit different approaches to network development.
CommunityPolicyFood sovereignty & justicePELATIHAN BUDIDAYA JAMUR TIRAM DENGAN KONSEP URBAN FARMING UNTUK MASYARAKAT PERKOTAAN
2020Andi Iva Mundiyah, Ni Made Wirastika Sari, Sharfina Nabilah, Pande Komang Suparyana · Jurnal Pengabdian Al-Ikhlas · Indonesia (Makassar)
This study reports on a training activity in Makassar City, Indonesia, aimed at providing community members with skills in cultivating oyster mushrooms using limited land or home yards. The training was conducted using a Focus Discussion Group (FGD) method over three days, from January 12 to 15, 2020. Results indicated that some participants understood how to cultivate oyster mushrooms and produced growing media uncontaminated by other fungi.
CommunityFood educationEconomicsFood sovereignty & justiceLIVING STRIP: FASILITAS TRANSIT DAN PASAR SEGAR KAWASAN KOTA
2020Hendri Librata, Suryono Herlambang · Jurnal Sains Teknologi Urban Perancangan Arsitektur (Stupa) · Indonesia
This study focuses on the unresolved dialogue between traditional markets and public transportation in the Angke Market environment, proposing an architectural design to meet the needs of urban millennial society. The design uses a mixed program combining transit functions, traditional fruit and vegetable markets, vertical urban farming, and millennial hangout places. This results in new programs like urban farming and hangout facilities that link transit and market programs and contextualize future needs.
CommunityUrban–rural linkageEconomics