Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
146 results(6 / 6)
Interdisciplinary Model for Infusing Food Security into STEM Curriculum
2012Maleka P. Hashmi, Kitrina M. Carlson · Journal of Agriculture Food Systems and Community Development · Global
A student-driven, community-engaged learning course on food systems and choices was developed to enhance student understanding of food security determinants. The course, guided by the socio-ecological model, included student-led modules and community research projects in metro Atlanta, focusing on local food distribution and access in low-income areas. It culminated in a symposium and research reports, with a grant from Emory's CFCP supporting community collaboration.
Food educationFood sovereignty & justiceCommunityCSA & TeikeiGrowing Community Resilience: Empowering Neighborhoods with Tools of Design for the Northern Climate
2012Anna Biebrauer · University of Minnesota Digital Conservancy (University of Minnesota) · Global
This handbook provides a basic design primer for urban farmers, gardeners, and community groups interested in creating pocket farms, community gardens, or CSAs. It compiles urban agriculture components, precedents, and design considerations for arrangement, construction, perception, and use by farmers and their communities. The suggested ideas and plants are tailored for the Northern climate (hardy to USDA Zone 4).
CommunityDIYCSA & TeikeiSatisfaction in the context of customer co‐production: A behavioral involvement perspective
2012David M. Hunt, Stephanie Geiger‐Oneto, Philip E. Varca · Journal of Consumer Behaviour · Global
This exploratory field study, drawing on community theory, examined whether engagement in co-production activities in Community Supported Agriculture (CSA) leads to greater product satisfaction for consumers. Results indicated that two types of value co-creation—commitment to co-production and behavioral involvement in product-related activities—were positively correlated with product satisfaction. These findings support the notion that value co-creation provides value for consumers.
CSA & TeikeiCommunityEconomicsLow Carbon and Environmental Protection:A New Conception of Contemporary Western Cultural Movement of Agricultural Food
2012Zhu Qing-hai · Ecological Economy · Global
This paper describes a new cultural movement in agricultural food emerging in Western developed countries, driven by concerns over food safety, environmental pollution, global climate change, and inequality. This movement encompasses community-supported agriculture, food miles, and fair trade. These initiatives are presented as ensuring food safety, promoting regional economic development, safeguarding global fairness and justice, and influencing global environmental improvement.
CSA & TeikeiFood miles & supply chainClimate changeFood sovereignty & justiceEconomicsRaising Elijah: Protecting Our Children in an Age of Environmental Crisis
2011Victoria Derr · Children Youth and Environments · Global
This book review examines Sandra Steingraber's "Raising Elijah," which addresses parental concerns about environmental crises and children's protection. The book details environmental hazards and advocates for engagement in Community Supported Agriculture (CSA) farms. It criticizes the inadequacy of policies that force parents to act as "their own regulatory agencies" and suggests that collaborative, multi-agency approaches are necessary for effective environmental protection, beyond individual actions like buying local and organic.
CSA & TeikeiHealthClimate changeTo Build Up Partnership between Agriculture and Food
2010Sumiko Abe · Journal for the Integrated Study of Dietary Habits · Global
This report examines the weakening relationship between agriculture and food, leading to market failures, reduced competitiveness, and information deficiencies, with processed foods and supermarket purchases dominating. It focuses on direct sales and Community Supported Agriculture (CSA) as methods to realize "eating habits of volitional selection." These regional markets foster trust and traceability, contributing to food safety, and the study introduces examples from 12,000 direct sales stores, female farmer enterprises, and the Pal System Consumers Cooperative Union.
CSA & TeikeiFood sovereignty & justiceEconomicsFood miles & supply chainEating Right Now: Tasting Alternative Food Systems
2010Noah Zerbe · · Global
Failures in the mainstream industrialized food system have increased interest in alternative food systems. These alternatives include urban agriculture, community supported farms, school and community gardens, and fair trade. Despite their diversity, these emergent systems share a common vision for food provision based on social and environmental justice.
CommunityFood sovereignty & justiceCSA & TeikeiFood educationNew Ways of Working and Organization: Alternative Agrifood Movements and Agrifood Researchers
2010William H. Friedland · Rural Sociology · Global
This article explores strengthening alternative agrifood movements by mobilizing academic researchers. It proposes a new organization, "Alternative Agrifood Researchers without Borders," to utilize researchers' skills and structural position. The goal is to enhance movements, reduce inequalities, and improve academic research quality by paralleling existing state and market structures while focusing on progressive objectives.
CSA & TeikeiFood sovereignty & justiceCommunityUrban–rural linkageSociology of Food & Nutrition
2010Denise · TRAILS: Teaching Resources and Innovations Library for Sociology · Global
This course explores the sociological aspects of food, examining the cultural and social values that organize the biological need to eat. It investigates the social relations involved in food production, distribution, preparation, and consumption, including topics like food and identity, the agri-food system, food-related social movements, and the unequal distribution of food. The course considers the consequences of food on social relationships and population health.
Food sovereignty & justiceCSA & TeikeiHealthBuying into Community Supported Agriculture: Strategies for Overcoming Income Barriers
2008Cristin B. Forbes, Alison H. Harmon · Journal of Hunger & Environmental Nutrition · Global
This article examines strategies employed by Community Supported Agriculture (CSA) farms to help limited-resource consumers overcome income barriers to membership. Due to the typical lump sum membership fee, CSA can be inaccessible. Identified strategies include accepting government food assistance, offering payment plans, working shares, subsidized or low-cost shares, transportation assistance, bartering, outreach, and connections to emergency food assistance.
CSA & TeikeiEconomicsWelfareFood sovereignty & justiceCommunity resilience and contemporary agri‐ecological systems: reconnecting people and food, and people with people
2008Christine King · Systems Research and Behavioral Science · Global
This paper explores how agri-ecological systems such as Organic Agriculture, Biodynamics, CSA, Permaculture, Farmers Markets, and Community Gardens contribute to agri-ecological and community resilience. These systems contribute to more sustainable and resilient communities through community development processes like relationship building, genuine participation, inclusiveness, resource mobilization, and creating space for knowledge sharing. The paper compares ecological systems models to agri-ecological systems and suggests how ecological systems theories might contribute to the future of community-based agri-ecological resilience.
CommunityCSA & TeikeiBiodiversityFood sovereignty & justiceSharing the Harvest: A Citizen's Guide to Community Supported Agriculture
2007E. Elizabeth Henderson, Robyn. Van En · · Global
This book serves as a citizen's guide to Community Supported Agriculture (CSA). It covers the context of CSA, how to get started, organization, food aspects, various models, and its future. The guide also includes CSA resources, references, and an index.
CSA & TeikeiCommunityDIYCountervailing Market Responses to Corporate Co-optation and the Ideological Recruitment of Consumption Communities: Table 1
2007Craig J. Thompson, Gökçen Coskuner-Balli · Journal of Consumer Research · Global
This paper argues that the corporatization of the organic food movement, typically seen as co-optation, can instead generate a countervailing market response. This response actively promotes the oppositional aspects of a counterculture that are attenuated by commercial mainstreaming. The study analyzes community-supported agriculture (CSA) as an example of this response to corporate co-optation.
Economic viabilityCSA & TeikeiEconomicsFood sovereignty & justiceCommunityWhat is the Deal with Local Food Systems: Or, Local Food Systems from a Regional Science Perspective
2007David W. Hughes, Daniel Eades, Kenneth L. Robinson, Carlos E. Carpio, Isengildina, Olga, Cheryl Brown, Hughes, David W., Eades, Daniel C., Robinson, Kenneth L., Carpio, Carlos E., Isengildina, Olga, Brown, Cheryl · AgEcon Search (University of Minnesota, USA) · Global
This paper critiques the current literature on local food systems, which are promoted for local economic growth and reduced environmental impact, but often lack rigorous analysis from a regional science perspective. Using the Porter Diamond framework, it discusses how regional science can analyze local food systems as an economic development tool and assesses their potential environmental benefits.
CSA & TeikeiEconomicsFood miles & supply chainClimate changeEnchanting Ethical Consumerism
2007Craig J. Thompson, Gökçen Coskuner-Balli · Journal of Consumer Culture · Global
This article analyzes Community Supported Agriculture (CSA) as a form of ethical consumerism. The analysis explicates how CSA's aspects allow consumers to perceive its practical inconveniences and choice restrictions as moral virtues. The article concludes by assessing the societal implications of these localized marketplace relationships.
CSA & TeikeiEconomicsCommunityDoes community-supported agriculture support conservation?
2007Mark Anderson-Wilk · Journal of Soil and Water Conservation · Global
This abstract discusses the concept of Community-Supported Agriculture (CSA), pioneered in Japan and Europe in the 1960s and introduced to the US in the mid-1980s. CSAs are described as a model where individuals become farm members, sharing the risks and benefits of food production and receiving shares of local produce. The abstract introduces the question of whether CSAs support natural resource conservation but does not present any specific findings or conclusions regarding this question.
CSA & TeikeiCommunityOrganic cycleFarmers’ and Consumers’ Beliefs About Community-Supported Agriculture in Australia: A Qualitative Study
2006Emma Lea, Jodi Phillips, Madeleine Ward, Anthony Worsley · Ecology of Food and Nutrition · Australia (Victoria)
This qualitative study interviewed 20 consumers and 12 farmers in Victoria, Australia, to examine their knowledge, perceived benefits, and barriers regarding Community Supported Agriculture (CSA). The study found that knowledge of CSA was limited among both groups. Consumers perceived fresh food as a benefit but cited lack of produce choice as a barrier, while farmers saw financial benefits but were concerned about risk-sharing.
Limited or null effectCSA & TeikeiCommunityEconomicsContemporary agri-ecological systems and their contribution to community resilience: reconnecting people and food, and people with people
2006Christine King · Proceedings of the 50th Annual Meeting of the ISSS - 2006, Sonoma, CA, USA · Global
This paper reports on research exploring how alternative agricultural approaches, such as Organic Agriculture, Biodynamics, Permaculture, CSAs, Farmers Markets, and Community Gardens, contribute to more resilient agri-ecological systems and communities. These systems are reviewed in relation to key concepts from ecological systems thinking, including ecological resilience, biodiversity, and holism. The paper discusses how these systems contribute to more sustainable and resilient communities through community development processes like relationship building, genuine participation, inclusiveness, resource mobilization, and creating space for knowledge sharing.
CommunityCSA & TeikeiFood sovereignty & justiceBiodiversityClimate changeLearning our way towards a sustainable agri-food system Three cases from Sweden: Stockholm Farmers market, Ramsjö Community Supported Agriculture and Järna Initiative for Local Production
2003Steffen Adler, Stephanie Fung, G. Huber, Lee Hoon Young · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture) · Sweden
Case studies were conducted on three alternative producer-consumer links in Sweden: Stockholm Farmers Market, Ramsjö Community Supported Agriculture, and Järna Initiative for Local Production. An adapted SWOT analysis identified key strengths, weaknesses, opportunities, and constraints from multiple perspectives including producers, consumers, the organization, environment, and society. The research assessed how these links might affect surrounding ecosystems and social aspects of the agri-food system, and identified six components contributing to agri-food system development.
CSA & TeikeiCommunityEconomicsFood sovereignty & justiceCommunity-Supported Agriculture: A Sustainable Alternative to Industrial Agriculture?
2000Cynthia A. Cone, Andrea Myhre · Human Organization · Global
A five-year study of eight Community-Supported Agriculture (CSA) farms examined farm members' perceptions and behavior, including motivations for membership and women's roles. The study raises questions about the long-term sustainability of CSA, citing tension between farmers' lifestyles and needs, and shareholders' constraints and competing values.
Economic viabilityCSA & TeikeiFood sovereignty & justiceEconomicsCommunityCOMMUNITY SUPPORTED AGRICULTURE: FILLING A NICHE MARKET
1996Richard L. Farnsworth, Saråhelen Thompson, Kathleen A. Drury, Richard E. Warner, Farnsworth, Richard L., Thompson, Sarahelen R., Drury, Kathleen A., Warner, Richard E. · AgEcon Search (University of Minnesota, USA) · Global
This research suggests that social objectives primarily drive CSA shareholders' decisions to join, with economic and "club-related" objectives being secondary. While the CSA movement is expected to grow, its emphasis on social objectives, inability to supply food year-round, and the development of size-neutral organic technologies will likely prevent it from becoming a major market channel in the next century.
Economic viabilityCSA & TeikeiCommunityEconomics