Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
1022 results(15 / 41)
Changes in the ways of using plots in allotment gardens in Poland. A case of selected gardens in the Łódź Voivodship
2022Roman Szkup · Journal of Geography Politics and Society · Poland
Changes in the ways of using plots in allotment gardens in Poland were investigated. A direct inventory and questionnaire survey were conducted among users of five gardens: one in Łódź and four in its suburban zone. Analysis revealed that the farther from the center of Łódź, the less dominant the leisure and recreational model was. Additionally, users' professional activity and age were identified as socio-demographic features currently determining the way plots are used in these gardens.
CommunityUrban–rural linkageEconomicsUrban Farming Models, Ecosystems and Climate Change Adaptation in Urban Environments: The Case of SATURN Pan European Programme
2022Anastasia Nikologianni, Alessandro Betta, Mattia Andreola, Angelica Pianegonda, Gian Antonio Battistel, Anna Ternell, Alessandro Gretter · Athens Journal of Sciences · Europe
This paper explores urban farming models and their role in climate change adaptation within urban environments, drawing on the SATURN project's collaboration across Gothenburg (Sweden), Trento (Italy), and Birmingham (UK). It presents Gothenburg's entrepreneurial model, where municipal management leases allotments to farmers to scale businesses and provide sustainable food. Trento combines bottom-up and institutional processes to foster short local supply chains, potentially benefiting from a land lease scheme. Birmingham's model views urban farming primarily as community support for mental health and awareness, rather than an entrepreneurial activity. The research demonstrates how abandoned and underutilized land can be regenerated through these diverse European urban agriculture models.
Climate changeCommunityHealthHolistic approach to assess the association between the synergistic effect of physical activity, exposure to greenspace, and fruits and vegetable intake on health and wellbeing: Cross-sectional analysis of UK Biobank
2022Catalina Cruz-Piedrahita, Charlotte Roscoe, Caroline Howe, Daniela Fecht, Audrey de Nazelle · Frontiers in Public Health · United Kingdom
A cross-sectional analysis of 204,478 UK Biobank participants examined the association of fruit and vegetable intake, physical activity, and greenspace exposure with health and wellbeing markers. Meeting recommended levels for fruit/vegetable intake and physical activity was linked to better health and wellbeing. However, participants in greener areas who were physically active were more likely to feel alone and report poor health, and evidence for three-way interactions was weak.
HealthCommunityFarm lab
2022Phil Nichols, Sara Heitlinger · interactions · United Kingdom (London)
Spitalfields City Farm, an urban farm in Inner East London, has served as a site for participatory design collaborations with researcher Sara Heitlinger for over 10 years. This article presents an exchange of views between Heitlinger and farm manager Phil Nichols regarding the farm's work and their ongoing collaboration in the context of social and environmental sustainability.
CommunityPolicyClimate changePerceived functions of allotment gardens and their importance during the COVID-19 pandemic in Poland
2022Edyta Janus, Bożena Szewczyk-Taranek, Agnieszka Smrokowska-Reichmann · Folia Horticulturae · Poland
A questionnaire survey of 203 allotment garden owners in three Silesian cities, Poland, explored perceived functions and importance during the COVID-19 pandemic. Respondents over 61 years observed a generational shift from food cultivation to recreation, while no age group noted technological progress or new crops. Allotment gardens were crucial during the pandemic as a private, restriction-free space and a coping strategy for lockdown stress.
CommunityHealthFood educationEconomicsTowards Sustainable Urban Food Systems: Potentials, Impacts and Challenges of Grassroots Initiatives in the Foodshed of Muenster, Germany
2022Janina Wittenberg, Maria Gernert, Hamid El Bilali, Carola Strassner · Sustainability · Germany (Münster)
This paper explores the role of grassroots initiatives in the transition towards a sustainable urban food system in Münster, Germany, using questionnaires, interviews, and desk research. Results indicate that many initiatives in Münster focus on education and information, raising awareness, rather than offering material alternatives. Policy, education, networks, and communication were identified as key leverage points.
Limited or null effectCommunityCSA & TeikeiFood educationPolicyFood Policy Processes in the City of Rome: A Perspective on Policy Integration and Governance Innovation
2022Bianca Minotti, Angela Cimini, Gabriella D’Amico, Davide Marino, Giampiero Mazzocchi, Simona Tarra · Frontiers in Sustainable Food Systems · Italy (Rome)
This study analyzed food policy processes in the city of Rome, Italy, focusing on the Agrifood Plan, Food Policy for Rome, and Community Gardens Movement. Using a conceptual framework combining policy integration and governance innovation, the research showed that each process performs a different form of governance based on the actors and backgrounds involved. The study demonstrated a strong link between governance innovation and policy integration, with the conception and application of policy integration varying according to the process's governance vision.
PolicyCommunityFood sovereignty & justiceArchitecture of Rooftop Gardens, as a New Dimension of Public Space in London. Case Studies in Qualitative Research
2022Dorota Winnicka-Jasłowska, Sabrina TKACZUK · Architecture Civil Engineering Environment · United Kingdom
This study conducted qualitative research on three rooftop gardens in London, investigating their way of use, attractiveness, maintenance, and popularity levels. Surveys were carried out among visitors, alongside two non-participant observational surveys during warm and cold months. The research established a profile of users visiting such public spaces and determined characteristic architectural features that make these spaces accessible, attractive, and willingly visited.
CommunityPolicyLegal Instruments to Support Short Food Supply Chains and Local Food Systems in France
2022Anna Kapała · Laws · France
This study aimed to identify legal instruments implemented in France that support short food supply chains and local food systems. The research identified these tools from various domains and levels, including national laws, government policies, and local government initiatives, analyzing them in relation to forms of short supply chains like direct marketing, producer stores, basket systems, urban agriculture, and public catering deliveries. The French instruments were found to be multiple, diverse, mostly innovative, and to consider social, environmental, and solidarity values.
PolicyFood sovereignty & justiceEconomicsCSA & TeikeiIntegrated Planning and Implementation of a Blue-Green Architecture Project by Applying a Design-Build Teaching Approach
2022Friederike Well, Ferdinand Ludwig · Land · Germany (Munich)
A design strategy for blue-green architecture (BGA) was applied and evaluated in a practical project at a school garden in Munich, Germany. Architecture and landscape architecture students designed and implemented a BGA, building a nature-based system where school garden greywater is treated in a constructed wetland and combined with rainwater to feed a redesigned pond. This increased biodiversity, contributed to the environmental education of pupils, and demonstrated high learning success for the students.
Food educationBiodiversityClimate changeCommunityAnalyze of Academic Researches on Urban Agriculture in Turkey
2022Hüseyin Berk TÜRKER, İlayda ANAÇ · Mimarlık Bilimleri ve Uygulamaları Dergisi (MBUD) · Turkey
This bibliometric study analyzed academic research on urban agriculture in Turkey published between 2001 and 2021, using Google Scholar, YÖK Akademik, and YÖK thesis center databases. It identified 3 doctoral dissertations, 14 master's theses, 1 book, 3 book chapters, 12 journal articles, and 32 symposium/conference papers. The research found that academic studies began in 2001 and increased after 2013, but noted that the subjects and methods of these studies are limited.
PolicyProximidade pessoal, dissidência disruptiva e governança urbana participativa como formas de ativismo pela mudança climática por meio da agricultura urbana
2022Sandrine Simon · Educação Sociedade & Culturas · United Kingdom (Bristol)
This article explores three types of climate change activism expressed through urban agriculture: 'proximities', 'disruptive dissent', and 'participatory urban governance'. It analyzes how urban agriculture, as a form of grassroots climate change activism, can help in taking action, using illustrative examples from Bristol, UK, and Lisbon, Portugal. The paper suggests that citizens are exploring ways to participate in combating climate change by changing economic and productive systems in their daily lives and lifestyles.
Climate changeCommunityPolicyFood sovereignty & justiceNeglected and Underutilized Plant Species (NUS) from the Apulia Region Worthy of Being Rescued and Re-Included in Daily Diet
2021Scarano A., Semeraro T., Chieppa M., Santino A. · Horticulturae · Italy
Review of neglected and underutilized plant species from the Apulia region of southern Italy, highlighting their adaptive, nutritional, and economic potential and the case for re-including them in the daily diet.
Heirloom & landraceBiodiversityHealthEconomicsSensory Traits and Consumer's Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries
2021Sinesio F., Cammareri M., Cottet V., Fontanet L., Jost M., Moneta E., Palombieri S., Peparaio M., Romero del Castillo R., Saggia Civitelli E., Spigno P., Vitiello A., Navez B., Casals J., Causse M., Granell A., Grandillo S. · Foods 10(11):2521 · Europe
Assessed traditional and modern tomato varieties in France, Spain, and Italy at physicochemical, trained-panel, and consumer levels. Multi-level approach revealed how sensory traits drive perceived quality across regionally familiar cultivars.
Heirloom & landraceCommunityHealthVolatile and Sensory Characterization of La Mancha Trujillo Melons over Three Consecutive Harvests
2021Ferrer Valverde M.A., Sánchez-Palomo E., Osorio Alises M., Chaya Romero C., González-Viñas M.A. · Foods 10(8):1683 · Spain
Characterized the traditional Trujillo melon from La Mancha, Spain, over three harvests, identifying 55 volatile compounds. Sensory profile featured jam, cucumber, sweet, and honey aromas, documenting quality of a regional heirloom melon.
Heirloom & landraceBiodiversityCommunityVariation for Composition and Quality in a Collection of the Resilient Mediterranean 'de penjar' Long Shelf-Life Tomato Under High and Low N Fertilization Levels
2021Rosa-Martínez E., Adalid A.M., Alvarado L.E., Burguet R., García-Martínez M.D., Pereira-Dias L., Casanova C., Soler E., Figàs M.R., Plazas M., Prohens J., Soler S. · Frontiers in Plant Science 12:633957 · Spain
Evaluated 44 Mediterranean 'de penjar' long shelf-life tomato varieties under two nitrogen levels. Local varieties exceeded commercial ones in sweetness-to-acidity ratio and vitamin C, with lycopene varying over four-fold, supporting low-input breeding.
Heirloom & landraceBiodiversityHealthBioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces
2021Martínez-Ispizua E., Martínez-Cuenca M.-R., Marsal J.I., Díez M.J., Soler S., Valcárcel J.V., Calatayud Á. · Molecules 26(4):1031 · Spain
Evaluated bioactive compounds and antioxidant capacity of Valencian pepper landraces relative to commercial types. Landraces displayed rich diversity in nutritional and functional compounds, reinforcing the value of regional Capsicum genetic resources.
Heirloom & landraceBiodiversityHealthThe Greenery of Early Modernist Housing Estates: The 1919–1927 Wałbrzych Agglomeration
2021Ludwig B. · Sustainability (MDPI) · Germany
Analyzes the significance of green-space design in early modernist housing estates (1919–1927) in then-German Lower Silesia, addressing urban layout, public/private greenery systems including gardens, and protection of valued trees from natural, landscape, and social perspectives.
BiodiversityCommunityHealthPractices in building housing and settlements in the Nazi era. Case study: Breslau
2021Störtkuhl B. · Architectus, No. 3(67), pp. 25–37 · Germany
Studies how the self-build Reichsheimstätten, originating as a late-Weimar crisis measure, became central to Nazi housing policy aimed at 're-rooting' the population in German soil, using Breslau as a case study.
PolicyCommunityA qualitative comparative analysis of collaborative governance structures as applied in urban gardens
2021Molenveld A., Voorberg W., Van Buuren A., Hagen L. · Public Management Review · Netherlands
Fuzzy-set QCA of 14 Dutch urban gardens with partnerships among citizens, public authorities, and private actors, identifying financial independence, institutionalization, and a small core volunteer group as key to garden durability.
PolicyCommunityUrban and Peri-Urban Agriculture as a Tool for Food Security and Climate Change Mitigation and Adaptation: The Case of Mestre
2021Lucertini G., Di Giustino G. · Sustainability (MDPI) 13(11), 5999 · Italy
Using Mestre (near Venice) as a case, analyzes how peri-urban agriculture can combine food security with climate mitigation and adaptation, quantifying linked benefits of carbon sequestration, urban heat-island mitigation and local food self-sufficiency.
Enriched gardens improve cognition and independence of nursing home residents with dementia: a pilot controlled trial
2021Bourdon E., Belmin J. · Alzheimer's Research & Therapy, 13:116 · France
A multi-centre pilot controlled trial across four French nursing homes testing 'enriched gardens'—conventional sensory gardens augmented with activity-prompting features. Among 120 residents with dementia, use of enriched gardens improved cognitive function and mobility compared with conventional gardens or no garden. It offers concrete guidance for using gardens in the environmental design of elderly care.
ElderlyWelfareHealthUrban gardening as a means for fostering embodied urban human–food connection? A case study on urban vegetable gardens in Germany
2021· Sustainability Science · Germany (Munich)
A Munich case study exploring how urban vegetable gardening fosters an embodied human–food connection and pro-environmental behaviour.
HealthFood educationCommunityHigh honeybee abundances reduce wild bee abundances on flowers in the city of Munich
2021Renner S., Graf M., Hentschel Z., Krause H., Fleischmann A. · Oecologia · Germany (Munich)
Observed flower visitation on 29 plant species in a large Munich urban garden, finding that higher honeybee densities correlated with a significant shift from wild-bee to honeybee visits.
PollinatorsBiodiversityCausal Relations of Upscaled Urban Aquaponics and the Food-Water-Energy Nexus—A Berlin Case Study
2021· Water · Germany (Berlin)
Analyzes the causal relations of upscaled urban aquaponics with the food-water-energy nexus, using Berlin as a case study.
EconomicsOrganic cycle