Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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530 results(18 / 22)
Moving Toward a Garden City: Active Planning of More Farming Spaces
2018Taipei City Government · Taipei City Government · Taiwan
This Taipei City Government article introduces the city's 'Garden City' initiative, converting idle land and school grounds into farming plots. It aims to give residents land and growing guidance, foster children's understanding of local food, and promote physical and psychological wellbeing through contact with plants and soil. It reports that 230 schools have received approval to enter the trial phase.
Urban–rural linkageFood educationCommunityDiversity, knowledge and use of leafy vegetables in northern Thailand: maintenance and transmission of ethnobotanical knowledge during urbanisation
2017Turreira-García N., Vilkamaa A. M., Byg A. · Natural History Bulletin of the Siam Society · Thailand
Documents 55 leafy vegetable species (32 families) in Chiang Mai fresh markets and assesses, via interviews with sellers, residents, and traditional practitioners, how diversity, use, and knowledge persist amid urbanisation.
Heirloom & landraceBiodiversityCommunityFood educationFrom Edible Landscape to Vital Communities: Clover Nature School Community Gardens in Shanghai
2017· Landscape Architecture Frontiers · China (Shanghai)
Presents Shanghai's Clover Nature School community gardens, describing how an 'urban permaculture' approach fosters public participation and community building through edible landscapes.
CommunityFood educationPendampingan Masyarakat Dalam Pengelolaan Sampah Organik Skala Komunal Untuk Mendukung Implementasi Program Urban Farming
2017Reni Amaranti · ETHOS (Jurnal Penelitian dan Pengabdian) · Indonesia
This community service activity provided assistance to communities in Indonesia to manage organic waste at the local Rukun Tetangga (RT) level. The aim was to support urban farming programs by addressing the uneven spread of knowledge and low public participation in waste utilization. The activity focused on helping communities utilize their existing potentials and resources for waste management.
CompostOrganic cycleCommunityFood education도시생물다양성 증진을 위한 생태공원 관리방안 연구 - 고양생태공원을 대상으로
2017위사양, 문보희, 김선영, 오충현 · 한국환경생태학회 학술발표논문집 · South Korea
This study aimed to derive urban forest creation and management plans considering urban biodiversity enhancement for Goyang Ecological Park in Gyeonggi-do, South Korea. The research analyzed the park's current status using SWOT analysis, reviewed domestic and international cases, and conducted a GAP analysis to derive strategic directions and management plans. Proposed measures include re-zoning internal spaces, enhancing connectivity between ecosystems, promoting biodiversity through artificial management, and indirectly enhancing biodiversity through environmental education.
BiodiversityFood educationCommunityPolicySOSIALISASI PENANAMAN DENGAN METODE HYDROPONIK DI KECAMATAN SAGULUNG
2017Muhammad Solihin · MINDA BAHARU · Indonesia (Batam)
This community service program in Sei Pelungut, Sagulung District, Batam City, Indonesia, aimed to promote urban farming and educate residents on hydroponic cultivation methods due to high vegetable prices. Using a descriptive qualitative method with observation and interviews, the program involved introducing hydroponic growing media, seedlings, planting techniques, and harvesting times. The community, particularly women from Kavling Flamboyan, showed high enthusiasm and participation in the activities.
Food educationCommunityFood sovereignty & justiceDIYNew research is added every week
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Correlating the urban agricultural and academic success. A research project to examine effects of agriculture-based youth programs on high school academic performance
2017Geneva Rawlins · · United States (Gary, Indianapolis)
This study aimed to examine how three urban agriculture programs in Gary and Indianapolis, United States, impact high school students' academic performance and future goals. Questionnaires were used to collect qualitative data from program leaders, organizational partners, and upper-class students. Due to low participant levels, there was insufficient data to draw definitive conclusions regarding academic performance. However, the study captured a snapshot of positive attitudes among student participants and identified commonalities among the programs.
Food educationCommunityWelfareCreating Environmental Awareness among Children: Swachh Bharat Mission Perspective
2017Manisha Wadhwa nee Dabas · · India
This research studied Class III and V primary school children in India, sensitizing them to environmental awareness and cleanliness through classroom activities like observing school gardens and recycling. It found that environmental consciousness can be developed among primary school children. A common reason for littering was the unavailability of garbage bins in schools, and the study noted the school's role is limited within a larger social context.
Food educationCommunityPERANCANGAN HIPOTETIK SMART GARDENPADA LANSKAP FAKULTAS PERTANIAN UNIVERSITAS LAMPUNG
2017Muhammad Arif · · Indonesia
This study aimed to plan the implementation of a smart garden concept on the landscape of the Faculty of Agriculture, University of Lampung campus. The smart garden was proposed as a facility for learning about science and technology. The concept generated themes including a forest garden for the Dean's Building area, agroforestry for the Forestry Department Building area, a homy garden for the Seed Laboratory area, a nursery for the Postgraduate Building area, aquaponics for the Fisheries and Marine Department Building area, urban farming for the Agricultural Engineering Department Building area, and hydroponics for the Agrotechnology Department Building area.
Food educationUrban–rural linkageCommunity“ECOBLUE”:KONSEP KOMBINASI IMPLEMENTASI RUANG TERBUKA BIRU (RTB) DAN URBAN FARMING BERBASIS KESEJAHTERAAN, PENDIDIKAN DAN KESEHATAN MASYARAKAT KAMPUNG CODE
2017Nur Faizah Marwan, Bagas Setiono, Nur Indah · Jurnal Ilmiah Penalaran dan Penelitian Mahasiswa · Indonesia
Code Village in Indonesia faces severe river pollution, with heavy metal levels at 6-9 mg/l, exceeding the 3 mg/l standard. This paper proposes the "ECOBLUE" concept, which combines Blue Open Space (BOS) optimization with urban farming, prioritizing waste management to improve living standards. The concept involves managing organic waste for fertilizer and recycling plastic for vertical gardens, aiming to enhance health, education, and prosperity in Code Village.
CommunityHealthFood educationWelfareCompostOrganic cycleRUMAH SUSUN HEJO TEUNEUNG KOTA BANDUNG DENGAN PENDEKATAN TEMA URBAN FARMING
2017Arfan Fauzi Sujana, Udjianto Pawitro · Repository Tugas Akhir Prodi Arsitektur Itenas · Indonesia (Bandung)
Rumah Susun Hejo Teuneung Bandung is a residential building designed for low-to-middle income communities, utilizing natural potential as part of its concept. This apartment building attempts to combine two functions, residential and farming, aiming to provide new knowledge, recreation, interaction, and additional income for residents, promoting self-sufficiency in food needs.
CommunityDIYFood educationCOMMUNICATION MODEL IN SOCIALIZING OF URBAN FARMING “KAMPUNG BERKEBUN” INNOVATION PROGRAM IN BANDUNG CITY (MODEL KOMUNIKASI DALAM MEMASYARAKATKAN PROGRAM INOVASI URBAN FARMING “KAMPUNG BERKEBUN” DI KOTA BANDUNG PROPINSI JAWA BARAT)
2017Henny Sri Mulyani R, Asep Agus Handaka Suryana, Dadang Sugiana · EDUTECH · Indonesia (Bandung)
This qualitative descriptive study in Bandung City, Indonesia, investigated the communication model used by the Department of Agriculture and Food Security to disseminate the "Kampung Berkebun" urban farming program. The program involved two activities: disseminating information to subdistrict and village heads, and providing training to up to 50 residents per village. The communication model employed was found to be both mechanistic and interactional, drawing from David K Berlo (1960) and Schramm (1954) models.
CommunityFood educationPolicyUrban–rural linkageKonsep Taman Edukasi pada Sekolah Dasar di Kota Malang (Studi Kasus: SDN Lowokwaru 3 Malang)
2017PS. Arsitektur Lanskap Fakultas Pertanian Universitas Tribhuwana Tunggadewi, Irawan Setyabudi, Nuraini Nuraini, PS. Arsitektur Lanskap Fakultas Pertanian Universitas Tribhuwana Tunggadewi, Rizki Alfian, PS. Arsitektur Lanskap Fakultas Pertanian Universitas Tribhuwana Tunggadewi, Balqis Nailufar, PS. Arsitektur Lanskap Fakultas Pertanian Universitas Tribhuwana Tunggadewi · Review of Urbanism and Architectural Studies · Indonesia
This qualitative architectural design study, conducted with the school committee of SD Lowokwaru 3 Malang, aimed to develop an alternative model for recreational and educational garden design for students. The research identified problems in school gardens and proposed a concept for an educational garden divided into aesthetic, productive, and vertical garden zones, allowing students direct involvement in its creation, maintenance, and management. The study concluded that the garden serves as an outdoor education facility for students.
Food educationCommunityDIYPerancangan Interior Fasilitas Edukasi Hidroponik di Surabaya
2017Cynthia Natalia, Yusita Kusumarini, Jean Francois Poillot · Intra · Indonesia (Surabaya)
In Surabaya, an interior design for a hydroponic education facility was developed to address the lack of farmlands and sub-optimal existing facilities. Using a design thinking methodology, the project resulted in a design incorporating a climate control system for optimal plant growth and visitor comfort. This design aims to optimize educational activities through the use of eco-friendly materials, maximized natural light, and good air quality.
Food educationDIYUrban–rural linkage도시농업 체험프로그램이 노인의 정신건강에 미치는 영향
2017강현경, 백승준 · · South Korea
This study conducted in South Korea investigated the effect of an urban agriculture experience program on the mental health of seniors over 65 years old. The experiment group, who participated in the program for over six months, showed statistically significantly lower stress scores related to loneliness and lower health-related stress levels compared to the control group, while the control group exhibited significantly higher depression levels. Urban agriculture activities were shown to stabilize sympathetic nerves and activate parasympathetic nerves in the elderly, increasing resistance against stress.
HealthElderlyFood educationPelatihan Teknologi Pertanian Perkotaan
2017Suryani Suryani, Reni Nurjasmi, Siti M. Sholihah, Ayu Vandira Candra Kusuma · Jurnal Pelayanan dan Pengabdian Masyarakat (Pamas) · Indonesia
A community service program in Ceger Village, Indonesia, provided training and outreach on urban agricultural technology to 39 members of farmer groups and community representatives. The program aimed to raise awareness of urban farming's importance, optimize narrow urban land use, and facilitate knowledge of cultivation techniques. Participants responded positively, and the program offered solutions for leisure time and family food security.
Food educationCommunityFood sovereignty & justiceEconomics도시농업 활동이 친환경 식단에 미치는 영향
2017강미영, 김영희, 김용현, 진종현, 이민희, 허무룡 · · South Korea
This study conducted in South Korea investigated the influence of urban farming activities on changes in eco-friendly diets. Urban farming participants were often office workers living in apartments with 4-person families, and tended to have over 10 years of rural experience in childhood. They participated in activities for 1-2 hours on weekend mornings once a week for over 3 years. Eco-friendly food education influenced crop yields, and difficulties with weed removal and the need for eco-friendly farming education were noted. Participants reported satisfaction with the type and quality of harvests, changes in diet, reduced food costs, and health benefits.
HealthFood educationCommunityDIYEconomicsMonitoring Urban Farming Berbasis Pendokumentasian dan Partisipasi Anak dalam Menciptakan Lingkungan Ramah Anak di Wilayah Pegirian Surabaya
2017Idealita Ismanto · · Indonesia (Surabaya)
This qualitative study in Pegirian, Surabaya, Indonesia, explored the role of photography as a medium for children to monitor urban farming and document their living environment. The findings indicate that photography can serve as a reference for documenting environmental changes, enable children and the community to participate in child-friendly environmental activities, and improve family behavior in plant care and environmental maintenance, strengthening family and community relationships.
Food educationCommunityPeran Pertanian Urban Pada Kesejahteraan Petani Muslim Pada Empat Kelompok Tani Di Surabaya Ditinjau Dari Perspektif Islam
2017Trisna Setia Permana, Moh. Qudsi Fauzy · Jurnal Ekonomi Syariah Teori dan Terapan · Indonesia (Surabaya)
This descriptive qualitative case study in Surabaya, Indonesia, examined the role of urban farming in the welfare of Muslim farmers across four farmer groups, from an Islamic perspective. The study found that urban farming positively contributed to material welfare by creating job opportunities, self-employment, small businesses, and increasing income for group members. Furthermore, it supported non-material welfare through producing halal commodities, generating usury-free income, implementing honest and fair marketing principles, and engaging in community development activities like counseling and training.
CommunityWelfareEconomicsFood educationSustainability at work, sustainability at play
2017Jyothsna Latha Belliappa, Alison Byrnes, Prayas Abhinav · · India
The City Spinning project, an urban horticulture and community networking experiment in two Indian cities, demonstrated a low-cost, resource-light model that separates consumption from ownership, aligning with sustainable Product-Service Systems. This project aimed to support urban poor children's nutritional needs and foster social equity by enabling interaction with community members. It also highlighted the importance of safe play spaces for children's development of citizenship competencies, which are often limited to confined playgrounds in most Indian cities.
CommunityFood educationWelfareHealthSet up and Running Status of School Gardening at Elementary Schools: Focus on Jeollabuk-do
2017Yoonah Jang, Sun Jin Jeong, Kyeong Suk Han, Gyung Mee Gim, InChan Choi, Joonyung Heo · The Korean Journal of Community Living Science · South Korea
A study investigated the status of school gardening in 164 elementary schools (39.4% of 416) in Jeollabuk-do, South Korea. The installation and automation of garden facilities, such as greenhouses and tool sheds, were poor. Teachers, who most often operated the gardens, reported difficulty managing them due to a lack of knowledge about sustaining gardens and expressed a need for training programs.
Governance failureFood educationCommunityUrban–rural linkage친환경 인식 변화에 미치는 도시농업 활동의 영향
2017강미영, 김영희, 김용현, 진종현, 이민희, 허무룡 · · South Korea
A South Korean study aimed at raising awareness of environmental importance through eco-friendly urban agriculture and promoting the effective establishment of urban agriculture. It found that, through urban agricultural activities, urban residents received education in eco-friendly farming methods and applied them in plot preparation, crop cultivation, and harvesting. Participants also regarded the seeds and seedlings used in urban agriculture as eco-friendly, and reported that the activities helped change their perceptions of the environment; they stated that this heightened awareness of environmental importance also influenced behavioural change, that they could introduce their urban agricultural activities to neighbours as eco-friendly, and that they intended to continue participating in urban agricultural activities.
Food educationCommunityHealthPENGARUH EFISIENSI WAKTU PADA SISTEM PENGAIRAN SATU TITIK SARANA TANAM VERTIKAL TERHADAP PERUBAHAN AKTIVITAS MENYIRAM TANAMAN OLEH MASYARAKAT KAMPUNG KOTA
2017Audit Yulardi, Andar Bagus Sriwarno, Dwinita Larasati · Jurnal Sosioteknologi · Indonesia (Bandung)
In Bandung, Indonesia's "Kampung Berkebun" program, residents whose main occupation was not farming faced difficulty maintaining productive plants such as vegetables, particularly through daily watering. This study developed a time-efficient irrigation system and trialed it with residents in RT 2, RW 2, Kacapiring, Bandung. A single-point connected irrigation system reduced the time consumed by watering activities, and trial observation showed a behavior change: residents who previously watered irregularly began watering more regularly.
CommunityFood educationPeri-urban agricultureFAKTOR YANG MEMPENGARUHI KEBERHASILAN PELAKSANAAN PROGRAM URBAN FARMING DI KABUPATEN GRESIK
2017Muhammad Nuri Shobry · Kebijakan dan Manajemen Publik · Indonesia
Using George C. Edward III's policy implementation model combined with the Van Horn and Van Meter framework — communication, resources, disposition, bureaucratic structure, and socio-political-economic support as the five variables — this qualitative descriptive study with purposively sampled informants analyzed implementation of the urban farming program by the agricultural, fishery, and forestry extension agency in Gresik Regency, Indonesia. It found that implementation of the urban farming policy by the Gresik extension agency was not going well and fell short of the maximum, with the stages of implementation not proceeding smoothly and the communication, resources, and target-group support variables in particular found to be poorly organized and ineffective.
PolicyCommunityFood education마을만들기 사업을 위한 공동체정원 조성에 관한 연구
2017정나라, 정명일, 한승원, 김재순 · · South Korea
A resident survey in South Korea was conducted to provide basic data for building a community garden as part of a village-making project. Respondents who said they would use the garden more than once a week made up a high share, with usage frequency rising with respondent age; afternoon use on both weekdays and weekends showed high intended participation, and the garden's efficiency was found to increase when it was located within about a 20-minute walk (roughly 1 km); the study concludes that garden design should reflect each community's characteristics rather than applying a uniform layout.
CommunityHealthFood education