Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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226 results(2 / 10)
Entrepreneurial Potential of Urban and Peri-Urban Agri Enterprises: A Multidimensional Analysis
2025N Suhana, Smitha Baby · Archives of Current Research International · India
This study in the Central region of Kerala, India, assessed the entrepreneurial potential of urban and peri-urban agri-enterprises across multiple dimensions. Using Principal Component Analysis, it identified strategic growth orientation and green innovation as key pillars, with marketing competence being the most significant dimension and ecological sustainability having the least impact. The Entrepreneurial Potential Index (EPI) showed that 66% of enterprises had a medium potential, and value-addition firms had the highest EPI, while aquaponics had the lowest.
EconomicsPeri-urban agricultureClimate changeCommunityKajian Implementasi dan Manfaat Pertanian Perkotaan pada Kelompok Tani di Kota Bogor
2025Sukma Aprilia Islami, Tati Budiarti, Afra Donatha Nimia Makalew · Jurnal Penyuluhan · Indonesia (Bogor)
A study surveyed 40 farmer groups in Bogor City, Indonesia, to assess their perceptions of urban agriculture implementation, benefits, constraints, and sustainability. Findings indicated that urban agriculture in Bogor is generally practiced on limited land, primarily producing vegetables, with implementation efforts rated good (index 0.80) and constraints moderate (index 0.53). Farmer groups strongly perceived the benefits of urban agriculture (index 0.84), especially in social aspects like education and social interaction. The sustainability of urban agriculture was rated good (index 0.76).
CommunityFood educationEconomicsClimate changeEvaluation and Changes in the Comprehensive Ecological Effects of Agriculture in Urbanizing Areas: A Case Study of the Xi'an Metropolitan Zone, China
2025Zhongxue Zhou, Fangze Zhao, Bingjie Song · Ecological Indicators · China
This study proposed the concept of agricultural comprehensive ecological effects (ACEE), developed an evaluation framework, and applied it to the Xi'an metropolitan zone, China. A key finding was the observed decrease in the comprehensive ecological effects of agriculture when transitioning from grain planting to urban agriculture due to unsuitable agricultural practices in urbanizing areas. This decline occurs because modern agricultural practices in urbanizing areas are ecologically detrimental compared with natural ecosystems.
Environmental trade-offsClimate changeBiodiversityUrban–rural linkagePolicyHome gardens – a localised nature-based solution for climate change adaptation and mitigation: a case study from the north-eastern region of India
2025Khwairakpam Nicholas, Anjali Joshi, Muthuprasad Thiyaharajan, Natalya Krishnambika · Biological Agriculture & Horticulture · India
A study in the Imphal-West district of Manipur, India, surveyed 200 households using a mixed-method approach to document home garden structure, composition, and services. Findings showed 60% of households engaged in home gardening, with an average garden size of 0.069 hectares. These home gardens provided an average annual economic yield of INR 18,700 and a 0.1 hectare garden stored 10.6 tons of carbon in trees and soil.
DIYClimate changeBiodiversityEconomicsFood educationDISEMINASI VERTIKAL URBAN FARMING BERBASIS TENAGA SURYA DI DESA KUTAAMPEL KAB. KARAWANG
2025Rommy Andhika Laksono, Hayatul Rahmi, Abdul Yusuf, Anggun Pertiwi · Jurnal Pengabdian Masyarakat Khatulistiwa · Indonesia
A community service initiative in Kutaampel Village, Karawang Regency, Indonesia, from January to December 2025, introduced a solar-powered vertical urban farming system to 30 participants. The program involved outreach, technical training on assembling the UNSIKA Solar-Powered Hydroponic and Aeroponic System (SHIATUN) and IoT sensors, field simulation, and three months of mentoring. Results showed 70% of participants could independently manage the system, with three groups replicating it, and increased youth interest in technology-based agriculture.
Food educationCommunityDigital agricultureClimate changeBridging the Urban-Rural Divide: How Urban Agriculture Enhances Food Security in High-Urbanized Regions in Guangdong, China
2025Liu Xinyun, Zhao Jianya, Zhang Yanglan, Wang Shu · Rural and regional development · China (Guangdong)
A study using 2017–2022 panel data in Guangdong Province, China, investigated urban agriculture's (UA) contribution to food self-sufficiency in highly urbanized regions. By categorizing cities by urbanization rate and analyzing spatial-temporal patterns in grain, vegetable, and fruit self-sufficiency, findings showed critically low grain self-sufficiency in high-degree urbanized cities. Despite incremental gains in UA productivity, urban yields for grains and vegetables lagged behind non-urban areas, indicating a limited contribution.
Limited or null effectFood sovereignty & justiceUrban–rural linkageClimate changeBuilding Environmental Literacy: A Green Literacy Bootcamp Model for an Eco-School within a Coastal Community
2025Rizki Nor Amelia, Sri Ngabekti, Putri Alifa Kholil, Abdul Jabbar, Prasetyo Listiaji · Jurnal Pemberdayaan Masyarakat · Indonesia
This community service project implemented a Green Literacy Bootcamp at SMP Negeri 25 Semarang, Indonesia, involving 45 students, to strengthen environmental literacy in a coastal eco-school. The program included intensive training, follow-up, and student-led projects on waste management, urban farming, and tidal flood mitigation. Evaluation using pre-post environmental literacy tests and a satisfaction survey showed substantial improvement in environmental literacy, particularly in environmental hope and cognitive skills, and high student satisfaction.
Food educationCommunityClimate changeOptimization of Growth and Yield of Melon (Cucumis melo L.) on Rooftop through the Application of PGPR and Mycorrhizae
2025Eko Muhammad Bayu, Nur Edy Suminarti, Adi Setiawan · International Journal of Environment Agriculture and Biotechnology · Indonesia
This study in Indonesia investigated the interaction of Plant Growth-Promoting Rhizobacteria (PGPR) and mycorrhizae to optimize melon growth and yield in rooftop farming. Using a split-plot design with varying concentrations of PGPR and mycorrhizae, researchers observed significant interactions on fresh root weight, total dry weight, and fruit weight. The combination of 15 ml/L PGPR and 10 g/plant mycorrhiza increased fruit weight by up to 67% compared to controls.
DIYClimate changeEconomicsUrban farming and the nexus of economic growth and environmental sustainability in coastal cities, Indonesia
2025Tri Astuti, Hasddin Hasddin, Asrul Asrul, J Jasman, Muh. Yani Balaka, Haydir Haydir, Alfian Ishak, Muhamad Idham Handa, Villa Evadelvia Ginal Sambari, Eva Safitri Maladeni · European Journal of Sustainable Development Research · Indonesia (Kendari City)
This study quantitatively investigated the contribution of urban farming to economic growth and environmental sustainability in Kendari City, Indonesia. Urban farming is the third-highest contributor to the city's gross domestic regional product, accounting for 10.66% of total economic output, yet the sector's overall growth fluctuates, and its direct economic impact is underreported. In terms of environmental performance, Kendari's energy consumption and CO₂ emissions exceeded Asian Green City Index thresholds, categorizing the city as "below average" in sustainability.
Environmental trade-offsEconomicsClimate changePolicyPemetaan 3D Lahan Tidur Dalam Mewujudkan Green City Kecamatan Wua-Wua Kota Kendari
2025Sufrianto Sufrianto, Andi Makkawaru Isazarni Jassin, I Wayan Pugu · MEDIA KONSTRUKSI · Indonesia (Kendari)
This research aims to identify and map the distribution of idle land in Wua-Wua District, Kendari City, Indonesia, using 3D mapping technology. The district faces development pressure leading to reduced green open spaces, and the Green City concept proposes utilizing idle land. 3D modeling analyzed land characteristics, showing Bonggoeya and Anawai are potential for medium to large-scale horticulture, Wua-Wua has the largest idle land for green urban farming centers, and Mataiwoi is suitable for community-based micro urban farming.
CommunityFood sovereignty & justiceClimate changeUrban farming and livelihood resilience in coastal cities: An economic and environmental accounting perspective from Kendari
2025Tri Astuti, Hasddin Hasddin, Marjani Marjani, M Murini, Muhammad Yusuf, Sabaruddin Sondeng, Safril Kasim, Osu Oheoputra Husen, Ulyasniati Ulyasniati, Musadia Afa · Glasnik srpskog geografskog drustva · Indonesia (Kendari)
This study evaluated the dual role of urban farming in Kendari, a coastal city in Eastern Indonesia, from an economic and environmental accounting perspective. Data analysis revealed that the agriculture, forestry, and fisheries sector, which includes urban farming, contributes 10.66% to Kendari's Gross Domestic Regional Product, though urban farming's specific value is unrecorded. Kendari's per capita energy consumption (1,121 kWh/person) and annual CO2 emissions (316,560 tons) exceeded Asian Green City Index benchmarks, while air quality remained acceptable.
EconomicsClimate changeCommunityFood sovereignty & justice“Eco School Project” Program to Create an Environmentally Friendly School Garden at UPTD SDN Cinini Sumbermulya Village Indramayu
2025Yusrina Nafilah, Idah Hamidah, Eva Yuliana · ENGAGEMENT Jurnal Pengabdian Masyarakat · Indonesia (Indramayu)
The "Eco School Project" is a program aimed at creating an environmentally friendly school garden at UPTD SDN Cinini Sumbermulya Village in Indramayu, Indonesia. This program functions as an educational tool, inviting students to be directly involved in environmental conservation efforts to understand the importance of preserving nature and implementing environmentally friendly behavior in daily life. Collaboration among the school, students, parents, and the surrounding community is essential for the sustainability and success of this initiative.
Food educationCommunityClimate changeSustainable Peri-Urban Agriculture: Innovations and Practices at IIHS Campus, Kengeri
2025Sheetal Patil, Simi John, Pooja Sagar, Narmada A. Khare, Kruthika Ganesh · · India
This book explores the integration of regenerative urban agriculture within sustainable cityscapes, using the IIHS Kengeri Campus in India as a case study. The campus functions as a 'living lab' for sustainable soil and water management, renewable energy, biodiversity conservation, and urban food production. By experimenting with interdisciplinary approaches, the book highlights innovative models for food and water security in rapidly urbanizing environments.
Peri-urban agricultureClimate changeEconomicsBiodiversityPendekatan Arsitektur Biofilik pada Perancangan Perpustakaan Hybrid di Kabupaten Luwu Utara
2025A.R. Taufiq Satria Azhar, Irnawaty Idrus, Citra Amalia Amal, Muhammad Syarif, A. Syahriyunita Syahruddin, Siti Fuadillah A. Amin · Journal of Muhammadiyah’s Application Technology · Indonesia
This study explored the application of biophilic architecture concepts in the design of a hybrid library in North Luwu Regency, Indonesia. A descriptive comparative method, using literature review and case analysis, identified biophilic design elements such as natural materials, natural lighting, and cross-ventilation. The research found that the hybrid library fully implemented biophilic concepts, particularly in specific areas like reading rooms, lobbies, and rooftop gardens.
BiodiversityClimate changeUrban Farming Sebagai Strategi Inovasi Manajemen Publik di Kutai Kartanegara
2025Desie Andreastuti, Bimantara Nur Alim · Journal Ilmu Sosial Politik dan Pemerintahan · Indonesia (Kutai Kartanegara)
This study analyzed urban farming as an innovative strategy in public management in Kutai Kartanegara. Using a qualitative methodology based on a literature review, it identified the opportunities, challenges, and impacts of urban farming implementation. The findings indicate that policy support, training, and stakeholder involvement are key to success, demonstrating a collaborative model among government, community, and the private sector to achieve social, economic, and environmental sustainability.
PolicyEconomicsCommunityClimate changeAnalysis of External Factors Affecting the Rumah Anggur Ardo Nursery Business Using PESTEL and Porter's Five Forces
2025Tresia Manalu, Nadya Stefania Hutauruk, Sri Rahayu Sinaga, Riza Indriani · Jurnal Ecoment Global · Indonesia (Medan)
This descriptive qualitative study analyzed external factors affecting the Rumah Anggur Ardo nursery business in Medan, Indonesia, using PESTEL and Porter's Five Forces frameworks. Findings indicate a relatively favorable competitive environment, with urban farming as a hobby presenting a main opportunity. However, significant challenges include high rainfall damaging seedlings and the absence of material support from the government.
Governance failureEconomicsDIYPolicyClimate changeIntegrasi Perencanaan Pertanian dan Pengembangan Pariwisata
2025Erwin Wisnubroto, Maurus Barrawiadi · JURNAL PERTANIAN · Indonesia (Batu)
This study in Batu City, Indonesia, evaluated the sustainability of agricultural production in three sub-districts—Batu, Junrejo, and Bumiaji—using the PROMETHEE method. Data were collected through FGDs, interviews with key stakeholders, and secondary statistical sources, analyzing five sustainability indicators including horticultural vegetables, biopharmaceutical crops, ornamental plants, fruit crops, and small farmer labor availability. The results showed that Bumiaji sub-district had the highest net flow value for sustainability, while Batu sub-district showed declining performance.
Economic viabilityPeri-urban agricultureEconomicsClimate changePolicyASSESSMENT OF THE POTENTIAL FOR REUSING TREATED DOMESTIC WASTEWATER FOR URBAN AGRICULTURE IN TAN UYEN CITY, BINH DUONG PROVINCE
2025An The Huynh, Ho Bich Lien, Đức Đạt Đức Nguyễn, Đào Minh Trung · Tạp chí Khoa học Đại học Công Thương. · Vietnam
A study in Tan Uyen City, Binh Duong Province, assessed the potential for reusing treated domestic wastewater for urban agriculture. Data from the city's wastewater treatment system showed high efficiency, with COD reduced by 94.49% and BOD5 by 97.1%. The treated water met QCVN 39:2011/BTNMT requirements and is suitable for irrigating landscape greenery, vegetables, or short-term industrial crops.
Organic cycleClimate changeHealthIntegration of Digital Innovation in Urban Farming: A Review towards Advancing Sustainable Food Security in South and Southeast Asian Cities
2025Ghana Shyam Yurembam, Malay Pramanik, Ranjana Devi Yengkhom, L. Hemochandra, Bivek Chakma, Deepak Jhajharia, G. T. Patle · Journal of Agricultural Engineering (India) · Asia
This systematic review examined urban farming systems in South and Southeast Asian countries to address research gaps in technology adoption, costs, environmental benefits, and policy. Using the PRISMA method and Scopus/Web of Science databases, the review found that urban farming contributes to sustainability by reducing environmental impacts, improving water usage, and managing waste. It also noted that energy-efficient technologies and automation can decrease carbon emissions and optimize land use for increased yields, fostering self-reliant food systems.
Digital agricultureFood sovereignty & justiceClimate changePolicyPEMBERDAYAAN WILAYAH TAMBAKREJO SEMARANG MELALUI PENGUATAN URBAN FARMING UNTUK MEWUJUDKAN KOTA TANGGUH DAN BERKELANJUTAN
2025Nana Kariada Tri Martuti, Muh Sholeh, Rossi Prabowo, Inaya Sari Melati · ABDIMAS UNWAHAS · Indonesia (Semarang)
In Tambakrejo Village, Semarang City, Indonesia, a challenge exists due to the low human resource capacity in managing integrated urban farming. This program aims to enhance partners' capacity to develop an integrated farming system combining urban farming and aquaculture. As a result of the activities, the Tambakrejo farmer group received facilities such as rainwater harvesting installations, vertical gardens, various vegetable seeds, and compost, along with training on strengthening farmer group institutions and technological innovation in vegetable and fish cultivation through aquaponics.
CommunityFood sovereignty & justiceClimate changeFood educationUrban agriculture supports China’s vegetable supply without raising greenhouse gas emissions
2025Yuanchao Hu, Prajal Pradhan, Haoran Zhang, Zhen Wang, Qianyuan Huang, Qiqi Jia, Xihong Lian, Chao Xu, Rui Yang, Yuxi Tian, Zhibang Xu, Limin Jiao, Jürgen P. Kropp · Resources Environment and Sustainability · China
This study constructed a new dataset of urban productive spaces for 124 large Chinese cities to assess the potential of urban agriculture. It found that approximately 30% of urban vegetable demand could be met by utilizing spaces such as rooftops and open areas. However, urban agriculture showed little potential for greenhouse gas emission mitigation, with an average intensity (0.30 kgCO2e/kg) similar to traditional agriculture (0.31 kgCO2e/kg).
Environmental trade-offsClimate changeUrban–rural linkageEconomicsDigital agricultureImplementation of Solar-Powered Water Pump and Monitoring System for Hydroponic Urban Farming
2025Adi Mahmud Jaya Marindra, Dwi Surya Santaki, Deny Kurniawan, Ferdian Ilham Maulana, Raihan Adji Widjaksana, Muhammad Irham Amzari, Pandu Jati Bayu Saputra, Chenny Azalia Eka Putri Minggus, Rafi Fauzan · Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal · Indonesia (Balikpapan)
This project addressed power outages affecting hydroponic gardens of the Women Farmers Group (KWT) Sepinggan Raya in Balikpapan, Indonesia, by implementing a solar-powered water pump and a water quality monitoring system. The program included a survey, system installation, and training. Results indicate that the system improves hydroponic productivity and reduces operational costs previously dependent on the national electricity grid, also empowering the local women's group with renewable energy knowledge.
Digital agricultureCommunityEconomicsClimate changeAn integrated quantitative framework for exploring sustainable scenarios in urban agriculture planning
2025Zih‐Ee Lin, Yin-Chi Lin, Mengshan Lee, Pei-Te Chiueh, Chun-Wei Wu, Yu-Sen Chang · Sustainable Environment Research · Taiwan (Taipei)
This 2025 study proposed an integrated framework for urban agriculture planning, incorporating land use classification, design scenarios, and quantitative environmental impact assessment. Applied to Taipei, Taiwan, the framework identified 9.4% of the city's area as potential urban agriculture sites, with half being small ground plots. The analysis of 16 scenarios revealed trade-offs, such as food crops enhancing supply versus ornamental plants mitigating the urban heat island effect.
Climate changePolicyUrban–rural linkageCultivating Eco-Urban Diplomacy through Urban Farming: Comparative Insights from Jakarta–Tokyo and Surabaya–Kitakyushu Sister Cities
2025Azka Madihah, Aliifah Ghassanii · Atlantis highlights in social sciences, education and humanities/Atlantis Highlights in Social Sciences, Education and Humanities · Asia
This study examined eco-urban diplomacy through urban farming and environmental horticulture in Jakarta-Tokyo and Surabaya-Kitakyushu sister-city partnerships. Jakarta-Tokyo collaboration promoted participatory urban farming and rooftop greening, raising Tokyo's vegetable self-sufficiency from 4.27% to a potential 11.73%. Surabaya-Kitakyushu cooperation achieved a threefold mangrove expansion and 20% waste reduction, but financial constraints, communication gaps, and land insecurity persist, risking exclusion of marginalized groups.
Climate changeFood sovereignty & justiceCommunityPolicyHealthEconomicsBiodiversityInnovative and Traditional Urban Farming Systems: Pathways to Sustainable Vegetable Production and Food Security
2025Khati Malo, Dharmendra Singh Lagoriya, Rakesh Kumar, Anil Bhushan, Sandeep Chopra, R. K. Samnotra, Sumiya Afreen · Ecology Environment and Conservation · India
This review explores various urban farming models as sustainable solutions to address food insecurity, malnutrition, and environmental degradation, particularly in rapidly urbanizing regions like India. It examines the role of urban agriculture, through both traditional systems (e.g., kitchen gardens, rooftop and community gardens) and modern approaches (e.g., hydroponics, aeroponics, vertical farming), in building resilient food systems, and the importance of combining traditional practices with technological innovations and supportive governance. Challenges such as infrastructure limitations, policy gaps, and lack of technical expertise are also faced.
Food sovereignty & justiceCommunityPolicyUrban–rural linkageClimate change