Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
230 results(2 / 10)
RITUALS FOR EARTHLY SURVIVAL Immersive Performance, Collective Creation, and Environmental Storytelling
2025Roy Hanney · Zenodo (CERN European Organization for Nuclear Research) · United Kingdom
This project report documents the development, presentation, and evaluation of "Rituals for Earthly Survival," a Butoh-inspired immersive audiovisual performance presented in Portsmouth, UK, in November 2024. It details the creative process, artistic approach, audience experience, and methodologies, including composting and collective creation, used to explore environmental crisis and renewal. The report serves as supporting documentation for ongoing creative practice research.
CommunityCompostClimate changeAn Agroecological Perspective on Early Urban Forms and their Sustainability in Western Eurasia
2025Amy Bogaard · Journal of Urban Archaeology · Europe
This paper frames agroecological expectations for different urban forms based on Roland Fletcher’s model of settlement population scale and density. It hypothesizes that low-density urbanism allows labor-intensive land management, while high-density urbanism requires lower inputs per unit area and stress-tolerant crops. The study applies these expectations to early urban forms in western Eurasia, finding that diverse farming strategies in high-density areas and flexible low-density urban agroecology offer lessons for future urban farming.
Urban–rural linkageClimate changeFood sovereignty & justiceBuilding evidence regarding nature-based solutions indicators and their implications for policy – the case of air quality
2025Corina Başnou, Geovana Mercado, Åsa Ode Sang, Thomas B. Randrup, Verónica Fabio, Adrián Cabezas, Arnau Lluch, Marc Montlleó, Juan Miguel Kanai, Riccardo Saraco, Olívia Bina, Tom Wild · Nature-Based Solutions · Europe
An overview and guidance for air pollution indicators in nature-based solutions (NBS) for urban green planning and public health were provided, using three case studies in Europe and Latin America. The study noted that approaches including multidimensional indicators in research, planning, and policies are limited, and national standards for some air pollutants are missing with little evidence for health effect thresholds. Findings also indicated that knowledge of pollutant uptake in edible plants can suggest potential human exposure risks.
Contamination & food safetyHealthPolicyClimate changeCooling benefits of Urban agriculture to inhabitants—mapping cooling potential of allotments in European functional urban areas
2025Grzegorz Budzik, Marta Sylla, Catharina J.E. Schulp · Journal of Environmental Management · Europe
The cooling potential of allotments across European Functional Urban Areas (FUAs) was assessed. Allotments provide cooling services to 4.1 million people within FUAs, including 1.7 million in Germany. Each square kilometer of allotments cools an average of 8,221 people, with the cooled area being, on average, 2.8 times larger than the allotment size. Urban agriculture was 23% more efficient than peri-urban agriculture, but only 5% of allotments cooled areas with the highest heat risk.
Climate changeCommunityHealthhydro ponos - Die vertikale Farm auf dem Flakturm im Augarten Eine Symbiose zwischen Bestand und Neubau
2025Grassl, Philipp · reposiTUm (TU Wien) · Europe
The diploma thesis "hydro ponos" at the Vienna University of Technology addresses a new type of agriculture in Vienna's urban context. The project proposes a hydroponic system in a vertical farm, choosing the vacant Flakturm (anti-aircraft tower) in Augarten as the construction site. The study suggests a solution for the city by utilizing the existing Flakturm as a storage and supply element and adding a new timber skeleton structure as an extension.
Digital agricultureUrban–rural linkageClimate changeEconomicsNBS for social innovation
2025Mais Jafari, Rolf Morgenstern, Jonas Runte · · Germany
This chapter analyzed the co-creation pathway of Nature-based Solutions (NBS) in the Dortmund Living Lab, focusing on urban gardening, food forests, and biodiversity. It critically illustrated missing dimensions that hinder innovation, such as business opportunities, legal frameworks, and planning conditions. These identified gaps indicate challenges in governance and implementation for social innovation through NBS.
Governance failureCommunityPolicyBiodiversityClimate changeNew research is added every week
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Regenerative pedagogies: ecology and circularity of timber at Mudchute City Farm
2025Fereday, George, Tang, Bo · London Met Repository (London Metropolitan University) · United Kingdom
This case study examined the integration of regenerative pedagogy in undergraduate architectural education through annual timber structures workshops at Mudchute City Farm, London, over a six-year period. Second-year students learned regenerative design principles focused on climate change, local ecology, and adaptive timber reuse, fostering circular and regenerative design skills. The program prepares students for future architectural challenges, including reducing carbon emissions and increasing biodiversity.
Climate changeBiodiversityFood educationCambio climático con análisis multifuncional: Infraestructura Verde como solución basada en la Naturaleza
2025Julián Briz Escribano, Isabel de Felipe Boente · Revista española de estudios agrosociales y pesqueros/Revista española de estudios agrosociales y pesqueros · Spain
This study addresses various climate change-related functions and climate issues, particularly in urban areas. A holistic analytical method for green infrastructure is proposed as a nature-based solution, based on its structure, behavior, and functioning. Dimensions emerging with climate change and Nature-Based Solutions (NBS), such as urban agriculture and agrifitness, are identified, and the situation in Spain is described.
Climate changeUrban–rural linkagePolicyBiodiversityFrom crisis to opportunity: exploring urban food growing in the UK during and beyond the COVID-19 pandemic.
2025Chris Blythe, Silvio Caputo, Michael Hardman, Paul Milbourne, Victoria Schoen · Kent Academic Repository (University of Kent) · United Kingdom
This chapter examines the impact of urban food growing on individual, household, and community resilience, well-being, environment, and local food systems in the UK during and beyond the COVID-19 pandemic, drawing on survey and research data. It discusses the potential role of urban food growing in post-pandemic food security, environment, health, and society, and considers how "crisis gardening" experiences are leading to calls for new approaches to urban food growing in the UK.
CommunityHealthFood sovereignty & justiceClimate changeEl Aprendizaje Servicio a través de los ecohuertos escolares de la Universidad de Salamanca: una herramienta innovadora del siglo XXI al alcance de la Agenda 2030
2025David Caballero Franco, Judith Martín Lucas, Parra Nieto, Gabriel · Dialnet (Universidad de la Rioja) · Spain (Salamanca)
This work describes the Community School Gardens Network (HecoUSAL) project, a Service-Learning program launched in 2013 at the University of Salamanca, Spain. The program aims to improve university education quality, strengthen social commitment, expand sustainability culture, and develop sustainability skills among students. It proposes new teaching-learning models that integrate sustainability skills through multi-sensory, nature-based educational experiences within school environments.
Food educationCommunityClimate change30+ Innovations in Urban Agriculture
2025University of Liège, Reframe.food, ASTREDHOR · Zenodo (CERN European Organization for Nuclear Research) · Europe
This catalogue presents over 30 innovative Urban Agriculture initiatives from across Europe. These projects were selected for their originality, relevance, maturity, and potential to address urban challenges, demonstrating several years of successful operation. It provides an comprehensive overview of diverse urban farming systems and their potential to transform cities into more sustainable, inclusive, and resilient places.
CommunityUrban–rural linkageClimate changeTemporal and Spatial Analysis of the Environmental State of the Valencia Plain Aquifer Area Using the Weighted Environmental Index (WEI)
2025Javier Rodrigo-Ilarri, Claudia P. Romero-Hernández, Sergio Salazar-Galán, María-Elena Rodrigo-Clavero · Sustainability · Spain (Valencia)
This article analyzes the impact of urban sprawl on the Valencia Plain aquifer system from 1990 to 2018 using the Weighted Environmental Index (WEI). Results show urban surfaces expanded by 70% and rainfed agricultural areas declined by over 59%, leading to a 9.2% reduction in environmental value (WEI decreased from 44.80 to 40.68). These changes threaten ecosystem sustainability and reduce the capacity to deliver ecosystem services.
Environmental trade-offsPeri-urban agriculturePolicyBiodiversityClimate changeEVALUATION OF THE FEASIBILITY OF URBAN AGRICULTURE IN EDIRNE CITY CENTER
2025Beyza Aleyna Bayram, Selin ARABULAN · Pamukkale University Journal of Social Sciences Institute · Turkey (Edirne)
This study aimed to identify and evaluate the urban agriculture potential in Edirne, Turkey, based on the hypothesis of transforming passive areas into urban agricultural areas. It conducted a literature review, reported on climate, topography, vegetation cover, and land use conditions, and used SWOT analysis to evaluate potential in technological, economic, demographic, sociological, and ecological contexts. The study determined that urban agriculture practices in Edirne, where the existing structure is quite favorable, can be evaluated as a strategic development tool with proper planning and management.
Food sovereignty & justiceClimate changeBiodiversityCommunity“Planting flowers into potholes”: urban community gardens as symptoms of institutional shortfall?
2025Ágnes Gagyi · Local Environment · Europe
This paper investigated urban gardening in an East European capital, focusing on institutional resources. The study found a clear relationship between a shortfall of institutional resources and the limited, conflictual promotion of urban gardens as sustainability tools. It argues that gardens' contradictions stem from the privatization of public functions, which has depleted institutions capable of implementing gardens as sustainability tools, instead outsourcing costs to garden communities.
Governance failureCommunityPolicyClimate changeUrbanFarm 2025
2025Orsini, Francesco, D'Aprile, Andrea, Pennisi, Giuseppina, Prandi, Riccardo, Morelli, Agata, d'Ostuni, Michele, Martin, Michael, de Brun Skantz, Natalie · AMS Acta (University of Bologna) · Europe
The UrbanFarm Student Challenge, established in 2019, promotes innovation and sustainability in urban agriculture by engaging European university students in co-designing urban agricultural systems. The 2025 edition focused on transforming an underutilized lot at KTH Royal Institute of Technology in Stockholm, Sweden, which presented challenges like isolation and low ecological value. Student teams developed design proposals integrating productive landscapes with multifunctional public uses, aiming to activate the space for food production, education, and community interaction.
CommunityPolicyEconomicsClimate changeBiophilic Architecture of the 21st Century as an Immersive Art: New Urban Atmospheres
2025Renata Jóźwik · Arts · Poland
This article analyzes how biophilic architecture employs immersive strategies to transform buildings into environments that support sensory, behavioral, and social practices. It analyzes projects such as the Rooftop Garden—Warsaw University Library, Musée du quai Branly, and apartment buildings Bosco Verticale, and proposes a Multi-criteria Method for Assessing Architectural Immersiveness (MMAAI). Findings indicate that the integration of nature, technology, and spatial narrative enables architecture to act as a mediator between humans and the environment, generating new qualities of spatial experience in the Anthropocene epoch.
BiodiversityHealthClimate changeCan school gardens contribute to resilient communities from a scientific and eco-social perspective in early childhood education?
2025Lourdes Aragón Núñez, Beatriz Erdozain Manzano · Journal of Outdoor and Environmental Education · Spain
Diagnostic research using a questionnaire with 45 closed-ended and 9 open-ended questions was conducted in 21 urban schools in Spain that use gardens in early childhood education. The study assessed the resilience level of school gardens across environmental, economic, social, and curriculum dimensions. Results indicate school gardens are valuable for transforming urban environments and creating resilient communities, generally showing a medium level of resilience, with weaknesses identified in environmental and social dimensions.
Food educationCommunityClimate changeBiodiversityPlanting futures: School-based food forests and their contribution to holistic education for sustainable development
2025Julia Gobs · GAIA - Ecological Perspectives for Science and Society · Germany
This study investigated the school-based food forest project at Chestnut School in Northern Germany, using interviews and participatory methods framed by the Whole School Approach. School-based food forests contribute to holistic education for sustainable development by offering interdisciplinary, hands-on learning environments. They promote systemic thinking, agency, and self-efficacy, fostering human-nature connections, critical thinking, and sustainable food practices.
Food educationBiodiversityCommunityClimate changeAdapting urban areas to rising temperatures: Strategies to reduce heat and vulnerability in a warming world
2025Sergi Ventura, J.R. Armengol Miró, David Camacho-Caballero, Enric Casellas, Ricard Segura-Barrero, Alberto Martilli, gara villalba · Urban Climate · Spain (Barcelona)
This study used the Pseudo Global Warming method and WRF model to assess urban heat adaptation strategies in the Metropolitan Area of Barcelona. Three strategies were evaluated: increasing rooftop albedo, implementing irrigated sedum green roofs, and increasing peri-urban agriculture and urban parks. While increasing rooftop albedo provided the greatest daytime cooling (−1.75 °C), and green roofs and peri-urban agriculture showed moderate regulation, none of the strategies fully counterbalanced the projected 6 °C temperature increase by 2100, indicating a limited capacity of these adaptations under severe warming scenarios.
Limited or null effectClimate changePeri-urban agricultureUrban–rural linkageBiodiversityEstimating medium-term (40 years) carbon uptake in living biomass from Life Terra’s afforestation and reforestation actions: challenges and recommendations
2025Jorge Palmero-Barrachina, Petr Blažek, Santiago Sabaté, Teresa Sauras‐Yera, Samuel Allasia-Grau, Daniel Nadal‐Sala, Sven Kallen, Tiago de Santana, Emil Cienciala · Frontiers in Forests and Global Change · Europe
This study presents a methodology for estimating potential biomass and carbon accumulation over a 40-year timespan for European afforestation activities, developed for the Life Terra project (LIFE19 CCM/NL/001200). It synthesized data from allometric equations, yield tables, national forest inventories, and national greenhouse gas inventory reports across four European biogeographic regions — Alpine, Atlantic, Continental, and Mediterranean — with the analysis focused mainly on timber plantations due to data availability and reliability constraints. Initial planting densities varied substantially across regions (1,869-7,702 trees/ha) and declined exponentially over time; by year 40, individual tree biomass estimates ranged from 0.08 to 0.20 t/tree with survival rates of 22.0-49.7%, giving stand-level biomass estimates of 54.7-232.6 t/ha. The estimates generally aligned with country-specific literature and IPCC default values but showed considerable site-to-site variation, and the study notes remaining uncertainties related to survival/mortality rates and climate change impacts.
Climate changeFood sovereignty & justiceURBAN COMMUNITY GARDENS AS NATURE-BASED SOLUTIONS FOR WATER RESILIENCE IN CO-PRODUCTION. THE CASE OF BOLOGNA
2025Sara Rizzo, Giulia Lucertini, Alessandra Bònoli, Maria Elena Bini, Roberta Guzzinati, Luca Settanni, Francesca Cappellaro · Environmental Engineering and Management Journal · Europe
A study of six experimental case studies in the metropolitan city of Bologna, Italy, describing urban community gardens (UCGs) as examples of co-production in Nature-Based Solutions (NBS), focused on the design and development of circular strategies for water reuse. It situates Bologna as a context where urban horticulture has long served as local welfare and is now evolving to host solutions supporting environmental resilience, and reports the implementation of social innovation pathways, community building and citizen engagement enabled through co-design activities using open innovation approaches, particularly Urban Living Labs (ULLs), which facilitated the development and testing of locally adapted, do-it-yourself solutions. The analysis concludes that the implemented solutions had significant social and economic impact, demonstrating UCGs' effectiveness as NBS in strengthening communities, contributing to the 2030 Agenda SDGs, and validating the outcomes of the participatory co-production approach.
CommunityClimate changePolicyAdvancing Climate Resilience Through Nature-Based Solutions in Southern Part of the Pannonian Plain
2025Jasna Grabić, Milica Vranešević, Pavel Benka, Srđan Šeremešić, M. Meseldzija · Sustainability · Europe
In Vojvodina Province, northern Serbia — a rural region where 70% of the territory has been converted to arable land — researchers used QGIS to map areas suitable for implementing Nature-based Solutions (NbS), drawing on CORINE Land Cover, OpenStreetMap, data from the Institute for Nature Conservation of Vojvodina Province, and the EUNIS platform. The area suitable for NbS totaled 1,183,228 ha, or 55.74% of the province, with organic and regenerative agriculture projected to increase by up to 5%. Grazing was identified and mapped as a desirable grassland management option, potentially practicable on nearly 10% of the territory.
Climate changeFood sovereignty & justiceOrganic cycleOptimizing urban agriculture for long-term ecosystem services: Integrating scenario-based suitability analysis and the landscape approach
2025Yu Huan, Steffen Nijhuis, Nico Tillie · Journal of Cleaner Production · Europe
Using Rotterdam as a case study, researchers combined machine-learning suitability modeling (XGBoost with SHAP), deep-learning land-use simulation, and monetary ecosystem-service valuation to compare three scenarios for 2030 and 2050: business-as-usual, suitability-based autonomous transformation, and a suitability-based landscape-approach transformation. Suitability-guided scenarios outperformed business-as-usual, with the landscape-approach scenario producing the most stable multi-decadal outcomes for regulating and cultural services, but provisioning services could plateau or decline when ecological protection constraints limited intensive production.
PolicyCommunityBiodiversityClimate changeUrban agriculture as a nature-based solution to foster circularity in cities: the case study of Trikala, Greece
2025Christos Ioannides, Alexandra Tsatsou, Daniel Mamais, Simos Malamis, Georgios Tsimiklis, Dimitra Tsiakou, Z. Tsiropoulos, Mariarina Michailidou, Apostolos Tzourtziotis, Christina Karaberi, Orestis Raptis, Constantinos Noutsopoulos · Urban Water Journal · Europe
This study presents the design, implementation, and evaluation of a city-wide pilot of circular urban agriculture across 31 locations in Trikala, Greece. The pilots included rainwater harvesting, precision irrigation, composting, and an online monitoring platform. Assessed through a mixed-methods approach using 20 environmental, economic, and social indicators, the system showed stable technical performance and effectiveness in reducing resource consumption.
Organic cycleClimate changeCommunityPolicyDigital agricultureSpirit Checklist for The FoodACT Protocol.
2025Anna Stage (17743305), Marie Caroline Vermund (11075551), Mads Bølling (6661577), Camilla Roed Otte (21175813), Alberte Laura Oest Müllertz (21175816), Peter Bentsen (3527732), Glen Nielsen (10468844), Peter Elsborg (8894495) · Figshare · Europe
This is the SPIRIT checklist for the FoodACT protocol, a multimethod, quasi-experimental study preregistered with ClinicalTrials.gov (#NCT05839080) investigating how the existing Danish school garden program Gardens to Bellies (GtB), delivered at six locations across Region Zealand and Region of Southern Denmark, affects fourth-grade pupils' food literacy, climate change literacy, school motivation and physical activity. Approximately 1,600 pupils attending GtB form the intervention group and approximately 1,600 pupils from non-participating schools form the control group, with pupils in the eight-session program growing, preparing and cooking foods; outcomes will be measured via pre/post surveys, accelerometry in a 900-pupil subsample, text-message surveys and semi-structured and focus-group interviews, analyzed using linear mixed models and thematic analysis. As a protocol document, it describes study design rather than results.
Food educationCommunityHealthClimate change