Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
930 results(21 / 38)
PEMBUATAN PUPUK ORGANIK CAIR UNTUK MENDUKUNG PERTUMBUHAN BAYAM BRASIL DI KOMUNITAS OMAH PASEDULURAN SLEMAN DAN GEMAH RIPAH YOGYAKARTA
2022Kukuh Madyaningrana, Tri Yahya Budiarso, Catarina Aprilia Ariestanti, Dan Daniel Pandapotan, Wulan Sari Sinaga · Jurnal Abditani · Indonesia (Yogyakarta)
This study aimed to demonstrate the production of liquid organic fertilizer (POC) from organic waste in the urban farming communities of Omah Paseduluran Sleman and Gemah Ripah Yogyakarta, Indonesia, as a pilot project for cultivating Brazilian spinach. The activity showed that POC made from organic waste like rice wash water, fruit peel slices, and sheep urine is easy to produce. Participants were enthusiastic and committed to making POC independently for their cultivated plants.
CompostCommunityDIYPotensi dan Strategi Pengembangan Usaha Tani Perkotaan dalam Meningkatkan Akses Pangan yang Berkelanjutan di Kecamatan Gunung Putri, Kabupaten Bogor
2022Nia Kurniawati Hidayat, Ahyar Ismail, Hastuti Hastuti, Fitria Dewi Raswatie · Jurnal Ilmu Pertanian Indonesia · Indonesia (Bogor)
An urban farming program was initiated in Gunung Putri District, Bogor Regency, and qualitative descriptive methods, Likert scale, and SWOT analysis were used to identify development strategies, analyze public perceptions, and formulate strategies. While urban farming showed potential across technical, social, institutional, commercial, financial, and environmental aspects, obstacles included respondents' time, usable land, capital, supportive institutions, and limited marketing information. The most significant weakness identified was product marketing.
Limited or null effectCommunityPolicyEconomicsFood sovereignty & justiceEnergy Generating Public Walkways
2022Arpan Johari Architect, Hemant Diyalani · International Journal of Science Engineering and Management · India
The need for pedestrian zones in India is discussed, proposing a concept for walkways equipped with energy-generating tiles and photovoltaic panels. These walkways would power their own lighting from pedestrian movement and contribute to the grid. Some shade tops would also double as urban farming belts, aiming to improve urban walkability, biodiversity, and social landscape.
Urban–rural linkageClimate changeCommunityKelayakan Ekonomi dan Strategi Pengembangan Usaha Pertanian Perkotaan KWT Anggrek di Kota Makassar
2022Nurhanis Abdullah, Muhammad Rakib, Muhammad Hasan, Nurdiana Nurdiana, Tuti Supatminingsih · Ideas Jurnal Pendidikan Sosial dan Budaya · Indonesia (Makassar)
An economic feasibility study was conducted on the urban farming business of the KWT Anggrek Women's Farmer Group in Makassar City, examining production, marketing, and financial aspects. While the business was deemed feasible in terms of production and marketing, the financial aspect showed a Net Present Value (NPV) of -8,350,133, indicating it was not feasible according to NPV provisions. However, the payback period was a favorable 1 year, 9 months, and 4 days, suggesting the business could continue.
EconomicsCommunityFAKTOR-FAKTOR YANG MEMENGARUHI LITERASI KEUANGAN PETANI PERKOTAAN
2022Adi Irvansyah · Jurnal Akrab · Indonesia
This study aimed to describe factors influencing urban farmers' financial literacy and formulate effective solutions for improvement. Conducted with a qualitative approach, it found that urban farmers' financial literacy is influenced by financial knowledge, financial attitudes, family environment, and peers. To enhance financial literacy, behavioral changes supported by informal education within families and mass-approach development outreach utilizing digital media for knowledge acquisition are deemed necessary.
EconomicsFood sovereignty & justiceCommunitySTRATEGI PENINGKATAN MUTU PERTANIAN PERKOTAAN UNTUK KETAHANAN PANGAN DI PROVINSI BALI
2022Putu Adi Wiratenaya, Ni Nyoman Yuliarmi · Jurnal Penjaminan Mutu · Indonesia (Bali)
This research investigated strategies to improve urban agriculture quality for food security in Bali Province, Indonesia, using a literature study method. The findings revealed that urban farming in Bali faces many obstacles, including the absence of regulations on urban farming, the lack of an institution to protect urban farming communities, and ineffective marketing methods. Government support is needed for the agricultural sector.
Governance failureFood sovereignty & justicePolicyEconomicsCommunityAdaptasi Masyarakat Kampung Sayur Bausasran Yogyakarta di Masa Pandemi Covid-19 melalui Urban Farming
2022Renata Jati Nirmala · GEMA PUBLICA · Indonesia (Yogyakarta)
This study described the adaptation of the Bausasran Vegetable Village community in Yogyakarta during the COVID-19 pandemic through urban farming, using community empowerment theory. Data was collected via interviews, observation, and literature study. Findings indicated that urban farming maximized the use of yards, walls, green spaces, streets, and alleys for vegetable cultivation. Key actors included government, NGOs, community, farmers, companies, donors, activists, volunteers, and academics, with social, institutional, economic, ecological, spatial, and natural conditions identified as supporting factors for success.
CommunityFood sovereignty & justiceEconomicsOPTIMALISASI PEMBERDAYAAN KELOMPOK URBAN FARMING UNTUK MENINGKATKAN KETAHANAN PANGAN PASCA PANDEMI COVID-19
2022Madziatul Churiyah, Buyung Adi Dharma, Sholikhan · PRIMA PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT · Indonesia (Malang)
This study aimed to describe the agricultural management skills of an urban farming group (20 people) in Keben Permai village, Malang, Indonesia, after receiving empowerment through mentoring and training in agricultural management. Conducted as action research, skill data was obtained through observation sheets. The results showed that the agricultural management skills of the Keben Permai urban farming group were in the "very good" category, indicating that members possess very good skills to manage agriculture.
Food educationCommunityFood sovereignty & justiceInnovative Internet Solutions for Suburban Community Farm Practices: A Study in Lowland Communities of Hangzhou, China
2022Jianren Shi, Qiaoyun Guo, Xiumin Zhao · Sustainability · China (Hangzhou)
This paper applies permaculture design concepts to an "air vegetable plot" urban farm in lowland communities of Hangzhou, China, combining urban life with traditional agricultural production. It proposes an "Internet + Agriculture" integration strategy to build a multi-functional industry of life, production, and ecology. The aim is to promote sustainable rural development and common prosperity through agricultural industry digitization.
CommunityDigital agricultureUrban–rural linkagePEMBERDAYAAN PETERNAK LEBAH TRIGONA PADA KELOMPOK USAHA A BEE HONEY DI GAMPONG ALUE AWE KECAMATAN MUARA DUA
2022Mohd Zulkifli Muhammad, Mohd Zulkifli Muhammad, Reza Putra, Abdul Rahman, Ridho Hafis, Faizar Rianda · JURNAL HURRIAH Jurnal Evaluasi Pendidikan dan Penelitian · Indonesia
The A Bee Honey group in Gampong Alue Awe, Muara Dua subdistrict, implemented a pilot program for Trigona honey bee cultivation from August to November 2022. Despite its potential as an income source, honey supply does not consistently meet demand, and a lack of understanding regarding cultivation and economics reduces consumer interest. The community also does not fully comprehend the advantages and potential of trigona bee cultivation. Training was provided to educate the community on its potential as an alternative income source, resulting in five family heads joining the program.
Economic viabilityCommunityEconomicsFood educationPollinatorsPotensi dan Kendala Pengembangan Urban Farming di Sempadan Rel Kereta Api Kelurahan Bangetayu Wetan Kecamatan Genuk Kota Semarang
2022Ro'fatul Maulaa, Niken Kusumarini, Dian Triastari Armanda · BIOLOGICA SAMUDRA · Indonesia (Semarang)
The potential and constraints of urban farming development on the railroad border in Bangetayu Wetan Village, Genuk District, Semarang City, Indonesia, were investigated through observation, interviews, and documentation. The approximately 1 to 2-hectare area cultivated crops such as corn, cassava, and sugarcane, with yield predictions sufficient to meet food needs. However, the presence of pests, diseases, and weeds were identified as constraints, indicating challenges for urban farming development.
Limited or null effectCommunityFood sovereignty & justiceBiodiversityHealthPenanaman Tanaman Pangan dengan Pemanfaatan Lahan Tidur di Kelurahan Simpang Tiga Pekanbaru
2022Febby Asteriani, Rona Muliana, Subhan Arridho, Apriyan Dinata · Jurnal Abdi Masyarakat Indonesia · Indonesia (Pekanbaru)
A community service activity in Simpang Tiga Village, Pekanbaru City, Indonesia, aimed to socialize the importance of utilizing idle land for food crop cultivation. The activity provided counseling and practical training on proper food crop planting techniques to residents of RW 02 RT 01. Results showed that the community was receptive to the knowledge, actively practiced the techniques, and increased their understanding of urban farming and environmental conservation.
CommunityFood educationDIYNORMAL LIVING: ARSITEKTUR BERPERAN SEBAGAI PENGUBAH STIGMA BURUK & DISKRIMINASI ATAS KAUM DIFABEL
2022Jihan Nurmaulida, Suryono Herlambang · Jurnal Sains Teknologi Urban Perancangan Arsitektur (Stupa) · Indonesia (Jakarta)
"Normal Living" is an architectural project in Sunter Agung, Jakarta, Indonesia, designed to address discrimination and physical barriers faced by people with disabilities, particularly wheelchair users. The project provides opportunities for disabled individuals to work in industries like kebayas, dresses, and suits, and offers decent living accommodation with urban farming activities for daily food needs. It aims to remove negative stigmas about disabilities and foster self-confidence through activities like wheelchair dance and fashion runways.
WelfareCommunityPerancangan Aplikasi Bercocok Tanam Pada Kawasan Perkotaan Berbasis Android
2022Naufal Alip Pratama, Devi Afriyantari Puspa Putri · Emitor Jurnal Teknik Elektro · Indonesia
This research designed an Android-based application named “PlantGo” to guide users and facilitate discussions on urban agriculture, addressing limited land for cultivation in urban areas. Conducted in Indonesia, the application was developed using Flutter SDK and Firebase, following the System Development Life Cycle (SDLC) with a Waterfall model. Black Box testing confirmed all features functioned properly, and Usability testing with 30 respondents yielded an 89.75% score, indicating good user acceptance of the application.
Digital agricultureDIYCommunityUrban Gardening and Wellbeing in Pandemic Era: Preliminary Results from a Socio-Environmental Factors Approach
2022Diana Harding, Kevin Muhamad Lukman, Matheus Jingga, Yuta Uchiyama, Jay Mar D. Quevedo, Ryo Kohsaka · Land · Indonesia
A preliminary study conducted in Indonesian metropolitan areas investigated the subjective wellbeing of 67 urban gardening practitioners using the "satisfaction with life scale (SWLS)" and "scale of positive and negative experience (SPANE)". The study found that urban gardening practitioners tend to be in positive moods and have better overall wellbeing, with 52.24% of respondents highly satisfied with their life. Motivations for starting gardening included hobby and utilization of free space as prominent reasons.
CommunityHealthWelfarePersepsi dan Minat Masyarakat Terhadap Urban Farming di Kota Pekanbaru
2022El Syabrina, Rosmaina Rosmaina, Risqiana Dani, Purwati Purwati, Nadya Hermantika Sari · JIA (Jurnal Ilmiah Agribisnis) Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian · Indonesia (Pekanbaru)
A descriptive qualitative study in Pekanbaru City in August 2022 surveyed 102 urban farming managers to assess their perceptions and interest in urban farming. Respondents generally agreed with the social, economic, and ecological benefits of urban farming, scoring 3.17 on a Likert scale, with social benefits (3.34) being highest. The study suggests that commercializing urban agriculture on vacant land could maximize community socialization and boost economic and ecological benefits.
CommunityFood sovereignty & justiceEconomicsUrban–rural linkageUrban Farming in Food Security Efforts at Household Level in Indonesia: Systematic Review
2022Sofyan Musyabiq Wijaya · International Journal of Current Science Research and Review · Indonesia
A systematic review of 12 articles, identified from an initial search of 43 research articles on PubMed, Science Direct, and Google Scholar, examined urban farming in Indonesia. The review found that urban farming can increase family food security, with vegetables and fruits being common crops. Identified problems included communication issues and varying levels of knowledge and skills related to urban farming.
Food sovereignty & justiceWelfareFood educationCommunityHubungan Produktivitas Kerja Kelompok dengan Keberlanjutan Program Urban Farming
2022Nusaibah Nurul Fida, Heru Purwandari · Jurnal Sains Komunikasi dan Pengembangan Masyarakat [JSKPM] · Indonesia
This study analyzed the relationship between group work productivity and the levels of economic, social, and ecological sustainability in urban farming programs in Indonesia. Using a quantitative survey method supported by qualitative data, the research found that group work productivity has a sufficient and significant relationship with the level of economic sustainability. Furthermore, group work productivity has a strong and significant relationship with the levels of social and ecological sustainability of urban farming programs.
CommunityEconomicsOrganic cyclePelatihan Teknik Budidaya Akuaponik di Masyarakat Urban Farming Kelurahan Sungai Ulin Kota Banjarbaru
2022Dini Sofarini, Deddy Dharmaji, Yunandar Yunandar, Fajriyanti Fajriyanti · Bubungan Tinggi Jurnal Pengabdian Masyarakat · Indonesia
An aquaponics cultivation technique training was conducted from August to December 2021 in the Sungai Ulin Village community in Banjarbaru City. This activity aimed to increase the use of polyculture technology in urban areas and improve the survival rate of aquaponics products. Evaluation results showed an 80% survival rate for vegetables and 75% for fish, indicating improved knowledge and skills among participants.
DIYFood educationCommunityEconomicsFood sovereignty & justiceRealizing family food independence through the urban farming concept
2022Laili Qomariyah, Mariza Ningtyas Febriyanti, Erlanda Nouva Wibowo, Agustin Kana Risqiyani, Miftahul Husnul Suluki, Futun Nur Faridah · Community Empowerment · Indonesia
This program aimed to ensure family food security and improve mental health for residents of RW V during the pandemic, using methods such as socialization, workshops, and training. The results showed that RW V residents were enthusiastic about urban farming and capable of growing vegetables. Additionally, mothers, especially housewives, reported feeling mentally healthier due to new activities and a focus on hydroponic urban farming.
Food sovereignty & justiceHealthCommunityFood educationURBAN FARMING DAN TAMAN EDUKASI MENDUKUNG PENINGKATAN KETAHANAN PANGAN DI KELURAHAN SAKO KOTA PALEMBANG
2022W.H Maria Agatha Sri, Trecy Austin, Indah Pusnita · Jurnal Abdimas Indonesia · Indonesia (Palembang)
In Sako Village, Palembang City, urban farming and educational gardens support improved food security as part of the "Kampung Iklim" program, which aims for climate change adaptation and mitigation. The area of RT 98 RW 37 was deemed suitable for urban farming, and an educational garden was implemented as an introduction and example of urban farming.
Food educationClimate changeFood sovereignty & justiceCommunityA New Top-Down Governance Approach to Community Gardens: A Case Study of the “We Garden” Community Experiment in Shenzhen, China
2022Xunyu Zhang, Dongxu Pan, Ka Po Wong, Yuanzhi Zhang · Urban Science · China (Shenzhen)
This paper clarifies the governance structure and operation mechanism of Shenzhen's "We Garden" community garden program, introduced in 2020 to transform idle public lands into green spaces. Fieldwork, including direct observation and interviews, revealed that this experiment is driven by urban environmental public governance rather than individual needs. The "We Garden" approach represents a new top-down governance structure, emphasizing the key role of nonprofit organizations in promoting sustainable public participation in urban environmental protection.
CommunityPolicyDigital agricultureUrban Farming: Program Pemanfaatan Lingkungan Untuk Pengembangan Pertanian Perkotaan di Kota Semarang
2022Rahmad Aji Maulana, Hardi Warsono, Retno Sunu Astuti, Teuku Afrizal · PERSPEKTIF · Indonesia (Semarang)
A qualitative descriptive analysis study was conducted to develop urban agriculture in Semarang City, Indonesia. The study identified diverse potential for urban agriculture in Semarang, including various vegetables, cassava, sugar cane, durian, and mushrooms. It also found that urban agriculture offers environmental, economic, social, health, education, and tourism benefits, and noted that policy instruments through top-down and bottom-up approaches are essential.
CommunityEconomicsClimate changeHidroponik Sederhana Bagi Komunitas Anak Jalanan
2022Riris Lindiawati Puspitasari, Arief Pambudi, Yunus Effendi · Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia · Indonesia (Depok)
This community service activity implemented simple hydroponics training to enhance the skills of the street children community in Depok. Training involved street children students at Sekolah Master Depok, practicing hydroponics with simple equipment, and group mentoring. Participants gained information on simple hydroponics techniques and successfully grew vegetables like water spinach, spinach, mustard greens, and pakcoy, which grew unimpeded until harvest at 8 weeks after planting.
Food educationWelfareCommunityDIYSustainability Communication through Bio-Based Experiential Learning
2022Neneng Nurlaela Arief, Melia Famiola, Andika Putra Pratama, Prameshwara Anggahegari, Aghnia Nadhira Aliya Putri · Sustainability · Indonesia (Bandung)
This study examined the effectiveness of bio-based experiential learning in raising environmental awareness among 74 students (ages 9-11) in Bandung, Indonesia, using participatory action research and storytelling. The program provided valuable education on urban farming, environmental awareness, and social responsibility. The outcome demonstrated that this communication approach is effective.
Food educationCommunityClimate change