Research & reports

Yuni Arianti, Ridlwan Muttaqin · Jurnal Dinamika Ekonomi Syariah · Global

This paper focuses on formulating development strategies for Kioschebibit, a micro-enterprise specializing in plant seedling supply, using the Business Model Canvas (BMC) approach alongside a SWOT analysis. A qualitative descriptive case study revealed Kioschebibit’s strengths in product variety, competitive pricing, and social media marketing, but noted challenges in distribution reach and digital marketing execution. External opportunities like gardening trends and green initiatives present substantial growth potential, though threats such as extreme weather and raw material fluctuations must be addressed. By integrating BMC and SWOT frameworks, this study proposes an adaptive and data-driven entrepreneurship strategy as a foundation for sustainable business development.

Helene Gallis, Kimberly Weger, Adam Curtis · · Norway (Oslo)

This contribution presents Norwegian experiences from Nabolagshager and its founder Helene Gallis, focusing on the development of urban agriculture projects in Oslo. Gallis argues for a more systematic application of placemaking principles in urban agriculture to enhance social well-being. Her experience suggests that combining placemaking with urban agriculture can empower community members, residents, and fragile and undesirable groups to co-create urban agriculture in public spaces, highlighting the transformative impact of using the placemaking principle of triangulation in these projects.

Jeffery W Bentley, Paul Van Mele · CABI eBooks · Global

Supermarkets dominate the food market, resulting in lower prices for farmers and the decline of smaller shops, impacting local sourcing and quality. The abstract states that consumers and local governments can support family businesses, farm shops, and farmer markets, with examples from France to Ecuador. Allotment gardens and innovations like the Belgian ‘Juice Mobile’ are also noted for providing fresh food, social interaction, exercise, and a connection to nature.

Joaquim Cebolla-Alemany, Yunyao Cheng, Laia Pintó-Espín, Michele Albano, Marcel Macarulla, Santiago Gassó · Smart Agricultural Technology · Global

A data-driven framework for rooftop smart greenhouses was developed, combining environmental data, meteorological inputs, and actuator states for short-term temperature forecasting. Seven machine learning models were compared, with the best performing model achieving R² > 0.98 and MAE between 0.280 and 0.311. A fuzzy logic-based predictive control system demonstrated over 60% energy savings while maintaining climate stability, though challenges for generalization include dataset size and geographical variability.

Armando Villa-Ignacio, Maria Y. Chavez, Jennifer Bousselot · HortTechnology · Global

A two-year study at two locations evaluated five leafy greens (arugula, kale, lettuce, spinach, Swiss chard) under opaque and 40% semitransparent photovoltaic (PV) modules and full sun. Four of the five crops, excluding spinach, showed higher fresh and dry weight under 40% semitransparent modules compared to other treatments and full sun. While most leafy greens under PV modules had lower stomatal conductance, lettuce and Swiss chard under semitransparent modules showed higher stomatal conductance.

Marie Claire Uwase, Jean de Dieu Uwimana · Zenodo (CERN European Organization for Nuclear Research) · Rwanda (Kigali)

This article develops a theoretical framework to analyze how digital land registries in Rwanda, specifically in Kigali's peri-urban areas, mediate women's access to formal agricultural credit. The framework posits that despite formal legal equality, digitization can paradoxically solidify existing patriarchal biases within credit assessment algorithms. It reveals that digital land governance is not a neutral solution for gendered credit gaps and can entrench barriers to women's financial inclusion in peri-urban agriculture by systematically undervaluing women's communal land use practices as collateral.

Md. Habibullah Siddiki, Jakaria Chowdhury Onik, Mamunur Rashid, Md. Abubakar Siddik · Journal of Agroforestry and Environment · Global

This study examined the effects of different organic amendments on BRRI Hybrid Summer Tomato 4 grown in sandy soil on a rooftop. Treatments included sand with compost, coco peat, household ash, or rice husk. Compost (T1) was superior for plant height, fruit number, and yield, while household ash (T3) resulted in the highest plant tissue phosphorus and potassium. The findings suggest that organic materials like ash and compost can increase tomato yields in rooftop gardens and mitigate sandy soil limitations.

Chiara Tornaghi · · Global

This chapter, based on 15 years of research, identifies key shortcomings in urban planning policy that prevent urban agriculture from reaching its full potential for human and non-human health. These include the failure to recognize urban agriculture as food production, the invisibility of soil and its role, and the neglect of soil care and food production specialists in public land design and soil management. The chapter suggests that agroecological considerations can enhance urban agriculture's ambition in public spaces.

Westone Hamwata, Mwendalubi Hazyondo, Victor Daka, Mbanga Muleba, Nzooma M. Shimaponda-Mataa · BMJ Open · Zambia

A cross-sectional study in urban and periurban areas of Ndola district, Zambia, assessed malaria vector behavior and insecticide resistance. Urban agriculture practices created highly productive mosquito breeding sites like irrigation trenches and garden ponds, where Anopheles funestus s.s and Anopheles gambiae s.s coexisted. Anopheles gambiae s.s showed high resistance to pyrethroids, carbamates, and organochlorines, indicating that urban agricultural practices increase the risk of sustaining malaria transmission year-round.

Joyce dos Santos Saraiva, Caio Cézar Ferreira de Souza, Maria Lúcia Bahia Lopes, Helena Lúcia Zagury Tourinho, Marcos Antônio Souza dos Santos · Revista de Gestão Social e Ambiental · Global

This study, using a systematic literature review with the PRISMA method, investigated whether distinctions between urban and rural agriculture justify "urban agriculture" as a specific category. The analysis revealed a lack of consensus among authors, with a predominant understanding that there are not two distinct types of agriculture, but rather the same activity carried out in different spaces, which questions the validity of the term "urban agriculture."

Vazoumana Koné · Uirtus · Côte d’Ivoire

In Abidjan, Côte d’Ivoire, market gardening is widespread, but the Master Plan of Greater Abidjan does not allocate specific spaces for these crops. This forces producers to use unsuitable areas like flood-prone lowlands. A study of 45 market gardeners found that they employ various social practices to legitimize their activities and maintain their presence in urban spaces despite the lack of official land allocation.

Jannat Bahanni, Katia Sakihama Ventura, Emine Fidan, Ashlyn Anderson, Sara Mulville, Jie Zhuang · Urban Agriculture & Regional Food Systems · Global

This study examines the benefits, barriers, and solutions for urban food ecosystem sustainability through a food-energy-water (FEW) nexus lens. A review of recent literature and case studies identified cross-sector barriers, including post-harvest losses, weak cold-chain infrastructure, and fragmented governance. FEW-efficient strategies, such as integrating precision technologies and renewable energy-powered urban agriculture, are proposed to enhance cost-effective production and renewability of urban food ecosystems.

Jasmine C. Barredo, Sarah G. Colbert, Ada F. Dhaouadi, Samhitha Kolapalli, Elaina Y. Wi · VTechWorks (Virginia Tech) · Global

This literature review evaluates three community strategies involving diet and exercise to mitigate symptoms of Polycystic Ovary Syndrome (PCOS). The strategies include food-access programs connecting SNAP with Community Supported Agriculture for healthy meals, pricing policies like taxes on high-sugar beverages and subsidies for healthier foods, and structured community exercise programs. These interventions aim to improve PCOS by alleviating symptoms such as insulin resistance and irregular menstruation.

Talitha Hilmi Zahara · Zenodo (CERN European Organization for Nuclear Research) · Global

This literature review evaluated Project-Based Learning (PjBL) as an instructional strategy for fostering critical thinking skills in elementary school students. The study found that PjBL aligns with elementary students' cognitive development, offering opportunities for learning through real interaction and problem-solving. Empirical studies suggest PjBL is more effective than traditional methods in enhancing critical thinking, though challenges like limited teacher resources and time constraints need addressing.

Mukhamad Kasendra, Dendy K Pramudito, Dedi Afandi · Jurnal Informasi dan Teknologi · Global

Urban farming faces technical obstacles like monitoring soil conditions and time limitations. This paper proposes using the Internet of Things (IoT) to address these issues. IoT can be utilized for real-time soil humidity monitoring via smartphones, thereby resolving current challenges and offering potential for future technological development in urban agriculture.

· The MIT Press eBooks · Global

This book examines community farms in Latin America, Australia, and China, highlighting tensions between local identities and global transformation. It finds that while industrial expansion in export agribusiness generates macroeconomic benefits, it incurs micro-level costs such as the replacement of peri-urban farms by plantations, loss of biodiversity, and groundwater contamination from pesticides and fertilizers. The study suggests that food system intermediaries are crucial in connecting rural migrants with urban farms and resources.

Anass El-Aabssi, Abdelhadi Assir · Springer Link (Chiba Institute of Technology) · Morocco

This study assessed the potential integration of Intelligent Irrigation Systems (IIS) across four agricultural categories in Morocco—protected agriculture, traditional open-field farming, urban agriculture, and natural ecosystems—for sustainable water management. The evaluation considered infrastructural readiness, technological compatibility, economic feasibility, environmental impact, and social consequences. Findings indicated that traditional open-field farming, which accounts for 85% of cultivated area and 70% of irrigation water, holds the greatest potential for water savings, up to 70%, through precision irrigation technology.

Guilherme Raj, Giuseppe Feola · Local Environment · Portugal

This study longitudinally examines labor in three Portuguese community-supported agriculture (CSA) initiatives to reconstruct the trajectory of labor diversification over several years. The analysis shows that the CSA setup led to labor diversification in all three case studies. Findings suggest that "community" is an emergent property rather than an inherent quality of CSA, and that empowerment and disempowerment dynamics are crucial in diversifying work relations.

Parul Mehra, Shriram Mahadev Mhaske, Shubham Singh Patel, Shikha Jain · International Journal of Research in Agronomy · Global

Microgreens are a horticultural product cultivated from various vegetable, herb, and wild herb seeds, grown in diverse conditions including urban agricultural settings. They are noted for higher concentrations of bioactive elements compared to mature plants, but their health benefits are still under dispute. A major concern is their rapid deterioration and short shelf life, which can be partially resolved by methods like controlling storage temperature and atmospheric conditions.

Miftah Farid Adiwisastra, Saeful Bahri, H. Syahwani Umar · Jutisi Jurnal Ilmiah Teknik Informatika dan Sistem Informasi · Global

This study aims to develop an IoT and AI-integrated smart farming system operating via edge computing. The prototype system collects real-time environmental data using pH, TDS, temperature, humidity, and water level sensors, processing it with the Random Forest Regressor algorithm to determine optimal conditions. Test results showed the model has very high accuracy in predicting humidity (R² = 0.99; RMSE = 0.65) and temperature (R² = 0.99; RMSE = 0.17), though discrepancies were noted under extreme conditions.

Hoyos Zuñiga, Elder Arnubio, Mena Gómez, Ana Cecilia · Dialnet (Universidad de la Rioja) · Colombia

This study examined the presence, transmission, and perceived relevance of ancestral culinary practices among 6th–7th grade students at the Agricultural Educational Institution of Argelia, Cauca, Colombia, and their influence on eating habits. A qualitative, descriptive design using semi-structured interviews, participant observation, and documentary review was employed. Findings indicated that students recognize traditional staples but reported low frequency of home preparation and limited availability at school kiosks.

Michela Lenzi, Andrea Scatolon, Luciana Carraro, Margherita Guidetti, Valentina Carfora · Current Opinion in Psychology · Global

This review explored how community connectedness influences sustainable eating, particularly meat consumption. It found that while community ties can encourage pro-environmental behaviors and support plant-based diet initiatives, a strong connection to one's community may also hinder the adoption of environmentally friendly diets by reinforcing meat-heavy culinary traditions. The potential for community connectedness to promote sustainable eating depends on factors like environmental awareness.

Jasmin Arif Shah · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · Malaysia

The practice of urban farming in Malaysia is recognized for promoting the well-being of urban dwellers and smallholder farmers, and for achieving sustainable food production. Urban farming is viewed as a catalyst for achieving the well-being of urban dwellers and the natural environment, with social and health benefits being among the highest motivating factors for urban communities. The development of urban farming communities and the emphasis on sustainable food production through these initiatives are considered important steps towards empowering locals and creating food-independent communities.

Piedad Margarita Montero Castillo, Diofanor Acevedo Correa, Yesid Alejandro Marrugo Ligardo · Zenodo (CERN European Organization for Nuclear Research) · Colombia

This study examines the impacts of climate change on food security for vulnerable social groups in urban areas of Colombia. Using documentary analysis and hermeneutic valuation, it considers the negative impacts of climate change on food production. Sustainable urban agriculture is analyzed as a contribution to providing access to nutritious and healthy food for vulnerable groups, fostering adaptability and resilience.

Noryana Ahmad Khusaini, Munifah Siti Amira Yusuf · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · Global

This review examines the significance of digital record-keeping in urban agriculture, focusing on its impact on efficiency, productivity, market access, economic benefits, sustainability, and environmental benefits. The review identifies challenges such as a lack of digital skills, high implementation costs, inadequate technological infrastructure, limited connectivity, data privacy, and security. These challenges hinder the adoption of digitalization in urban agriculture.