Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
1540 results(34 / 62)
Research on the Development Status and Strategy of Productive Rooftop Gardens on Commercial Complexes
2021Jie Zheng, Lulu Sun · Journal of Resources and Ecology · China
This paper assessed the development status of productive rooftop gardens on urban commercial complexes in China using methods including ArcGIS, field research, and questionnaire interviews. Results indicated an uneven spatial distribution of productive rooftop gardens in mainland China, with 84.21% located in the southeast coast and Sichuan region. While the number of rooftop gardens has increased since 2013, operators still experience challenges in policies, funds, and planting knowledge.
CommunityEconomicsFood educationPutting the Garden Back: Cultivating Life through Urban Gardening in India
2021Camille Frazier · Hong Kong University Press eBooks · India (Bengaluru)
This paper examines motivations for organic terrace gardening among middle-class individuals in Bengaluru, India, who grow food for home consumption. Gardeners respond to worsening health and environmental conditions, but class and caste inequalities limit their engagement with a broader community of urban food producers. These inequalities restrict the transformative potential of organic terrace gardening as an intervention, indicating a critical finding regarding equity.
Equity & displacementDIYCommunityHealthFood sovereignty & justicePenerapan Hidroponik Rakit Apung Memakai Dobel Pompa Venturi di Kalurahan Karangasem, Kecamatan Laweyan, Kota Surakarta
2021Bambang Pujiasmanto, Eddy Triharyanto, Sulandjari Sulandjari, Pardono Pardono, Puji Harsono, Hery Widijanto, Desy Setyaningrum · Prosiding Seminar Nasional Fakultas Pertanian UNS · Indonesia (Surakarta)
In Karangasem Village, Laweyan District, Surakarta City, Indonesia, a community service activity aimed to provide productive activities for urban communities through vegetable cultivation using a hydroponic system. The method involved training and implementing a floating raft hydroponic cultivation system. This activity benefited the community by increasing the competitiveness of vegetable products, especially pak choy.
CommunityDIYFood educationRooftop Gardening: An Explorative Study in Urban Area of Cochin City
2021Tomcy Thomas, Susan Cherian · Journal of scientific research · India (Cochin City)
This exploratory study investigated rooftop gardening trends in Ernakulam city, India, with a sample of 102 respondents. It found that urban homemakers cultivate various vegetable and ornamental plants, partly driven by the COVID-19 pandemic for self-sufficiency. The study concluded that irrigation techniques and pest management among the sample should be improved.
DIYFood sovereignty & justiceCommunityHealthConvivial Agriculture: Evolving Food and Farming Activism in South China
2021Daren Shi-chi Leung · China Perspectives · China (Guangzhou)
The Chinese community-supported agriculture (CSA) movement advocates for peasant farming and food sovereignty, promoting "ethical" food often through intermediary certification. However, controversy exists among CSA activists who question the effectiveness of certification in improving consumer-producer relationships. This paper presents an alternative approach focusing on strengthening participatory culture within the consumer-producer nexus, based on an empirical study of Chengxianghui (CXH) in Guangzhou and outlining a "convivial agriculture" framework.
Governance failureCSA & TeikeiFood sovereignty & justiceCommunityPolicyOwn Grown Food Concept - Perception of Urbanites of Twin Cities of Telangana State
2021B. Savitha, T.M. Pramod Kumar, G. Ravi · International Journal of Environment and Climate Change · India (Telangana)
This ex-post facto study assessed the perception of urban farming among 120 practitioners in Hyderabad and Secunderabad, Telangana, India, using personal interviews. The findings showed that 58.33% of respondents had a medium perception level, 21.67% high, and 20.00% low. Correlation analysis revealed a positive and significant relationship between perception and education, family support, crop preference, cropping intensity, and innovativeness. A negative and non-significant relationship was observed with age, urban farming experience, and annual income.
CommunityFood educationDIYPengaruh Pengetahuan, Sikap dan Perilaku Masyarakat Tehadap Kegiatan Urban Farming
2021Tenri Ulfa, Nurlita Pertiwi · UNM Environmental Journals · Indonesia (Makassar)
This descriptive quantitative and correlational study of 50 respondents in Makassar City examined urban farming behavior and influencing factors. While respondents generally had high environmental knowledge, their environmental attitudes were moderate. 23 respondents with low urban farming activities cited time constraints as a difficulty, despite a significant, strong, and unidirectional relationship found between knowledge, attitudes, and behavior.
Limited or null effectCommunityDIYHealthEconomicsImpacts of Agricultural Land Acquisition for Urbanization on Agricultural Activities of Affected Households: A Case Study in Huong Thuy Town, Thua Thien Hue Province, Vietnam
2021Nhung Pham Thi, Martin Kappas, Heiko Faust · Sustainability · Vietnam
This study in Huong Thuy Town, Vietnam, examined the impacts of agricultural land acquisition for urbanization (ALAFU) on 50 affected households. It found that rice cultivation and animal breeding sharply declined, while potted flower plantation grew, becoming the main income for 34% of households. However, all agricultural activities faced challenges due to shortcomings in agricultural land allocation and development plans.
Governance failureUrban–rural linkageEconomicsPolicyRESPONS PESERTA PELATIHAN URBAN FARMING YANG RAMAH LINGKUNGAN SECARA ONLINE
2021Fiky Yulianto Wicaksono, Tati Nurmala · Dharmakarya · Indonesia
An online training and simulation on environmentally friendly urban farming, utilizing household waste, was conducted from January to February 2021. Participants were selected based on their existing practice or desire to practice urban farming at home. The results of this outreach indicated that the speakers' expertise enhanced participants' knowledge, and most participants understood the training material and practiced environmentally friendly urban farming.
Food educationCommunityDIYOrganic cyclePEMBERDAYAAN MASYARAKAT TERDAMPAK PANDEMI COVID-19 MELALUI PENERAPAN BUDIDAYA HIDROPONIK
2021Ratna Zulfarosda, Vita Fibriyani · JMM - Jurnal Masyarakat Merdeka · Indonesia (Jawa Timur)
This activity aimed to empower the community of Ngemplakrejo Village, Pasuruan, East Java, to practice hydroponic cultivation as a solution for food security during the COVID-19 pandemic. The process involved introducing cultivation techniques, demonstrating hydroponic planting, and community practice. The activity resulted in increased community understanding of plant cultivation and hydroponic techniques, and participants successfully practiced sowing.
CommunityFood sovereignty & justiceWelfareExtent of urban agriculture and food security: evidence from Ghana and India
2021Richard Kwasi Bannor, Mohit Sharma, Helena Oppong-Kyeremeh · International Journal of Social Economics · Ghana; India
This study interviewed 650 urban agriculture farmers in Ghana and India to assess household food security and the impact of urban agriculture participation. Ghanaian households were found to be mildly food insecure, while Indian households were moderately food insecure. Demographic, economic, institutional, and health factors influenced urban food security and urban agriculture differently, and the extent of urban agriculture participation positively influenced food security.
Food sovereignty & justiceEconomicsWelfareKajian Hasil Pendapatan Petani Hidroponik Di Kabupaten Jember
2021Dimas Ganda Permana Putra, Elida Novita, Bambang Herry Purnomo, Diana Nurhayati · DOAJ (DOAJ: Directory of Open Access Journals) · Indonesia (Jember)
A study conducted from May to August 2020 in Jember Regency, Indonesia, investigated the average monthly income of hydroponic farmers. Based on surveys and interviews, the average monthly income ranged from Rp.200,000.00 to Rp. 4,000,000.00. This low income was attributed to most respondents still being in a trial-and-error phase and lacking government assistance.
Economic viabilityEconomicsDIYEconomicsGEOPARK LUMPUR INVESTMENT DEVELOPMENT SIDOARJO EAST JAVA INDONESIA
2021Ahmad Riyadh Umar Balahmar, Eni Rustianingsih, Ilmi Usrotin Choiriyah, Hendra Sukmana, Totok Wahyu Abadi · Umsida Repository (Universitas Muhammadiyah Sidoarjo) · Indonesia
This study, based on FGDs and academic texts from the Sidoarjo Regency Government, explores the development of a tourism area in the Sidoarjo mudflow region of Indonesia. It found that mudflow tourism could become a major destination, supported by facilities like geopark galleries, urban forests, and urban farming. Realizing this model requires physical and non-physical infrastructure, along with community socialization on safety and benefits.
PolicyCommunityEconomicsSosialisasi dan Penyerahan Rancangan Cold Storage sebagai Tempat Penyimpanan Hasil Panen Urban Farming “MOM’S FARM” di Kampung Nagrek
2021Ferdian Suprata, Feliks Prasepta Sejahtera Surbakti, Victoria P.L.K Tampubolon · Jurnal Pengabdian Masyarakat Charitas · Indonesia
Challenges in urban farming include harvested vegetables being perishable before consumption, marketing, or distribution. This activity aimed to inform and share a cold storage design for storing produce from the "Mom's Farm" urban farming project in Nagrek Village. Monitoring and evaluation results indicated that factors such as electrical energy requirements and limited access to electricity should be added as design criteria for cold storage intended for remote areas.
Food lossEconomicsCommunityDEVELOPMENT OF AGRIBUSINESS PLACES ON PALU RIVERSIDES
2021Wildani Pingkan S. Hamzens, Meidy Widayanto Moestopo · AGROLAND The Agricultural Sciences Journal (e-Journal) · Indonesia
This research aimed to formulate a sustainable agricultural spatial innovation for the development of agribusiness places on Palu Riversides. Field observation, satellite image map observation, and literature review were used as methods. The results indicated that implementing sustainable agriculture through agribusiness place development in urban areas could utilize open spaces designated as green open space zones on the Palu Riversides, specifically the River Green Area outside the riparian zone and the river overflow runoff area.
PolicyUrban–rural linkageCommunityDesign of Flat With Neighborhood Space With Urban Farming Function In Medan
2021Adela Purba, Nelson Siahaan · International Journal of Architecture and Urbanism · Indonesia (Medan)
This study proposes a flat design in Medan, Indonesia, that integrates neighborhood spaces for urban farming. The design addresses the high density and lack of communal spaces in existing flats by creating green open areas for social interaction and productive urban farming. The design process involved field studies, physical data collection, literature review, and an Ecological Architecture approach to meet user needs and reduce urban environmental problems.
CommunityUrban–rural linkagePolicyANALISIS MOTIVASI PEMANFAATAN PEKARANGAN UNTUK PERTANIAN PERKOTAAN DI KABUPATEN BUNGO
2021Supriyati Supriyati · JAS (Jurnal Agri Sains) · Indonesia (Muara Bungo)
A descriptive study was conducted in Muara Bungo City, Indonesia, with 79 respondents to identify the levels of environmental, economic, health, and social/community motivation for utilizing yards for farming. The study found that people's motivations, from high to low, were health, environmental, economic, and social/community motivations.
CommunityHealthEconomicsFood educationKajian Campuran Media Tanam Terhadap Hasil Seledri (Apium graveolens L.)
2021Mahmudah Hamawi, Use Etica · Prosiding Sains Nasional dan Teknologi · Indonesia (East Java)
This study aimed to examine the effect of growing media mixtures on celery yield. The research was conducted from May to June 2020 at the UNIDA Gontor Faculty of Science and Technology practice land in Ponorogo, East Java. A completely randomized design with one factor and five replications was used to compare four growing media mixtures (A=control, B=soil+compost+rice husk charcoal, C=soil+compost+wood charcoal, D=soil+compost+kitchen ash). Results showed that the soil and compost mixture produced the largest wet weight of celery leaves, which was not significantly different from the soil+compost+rice husk charcoal mixture, but significantly different from the soil+compost+kitchen ash mixture.
DIYCompostOrganic cyclePendampingan Dan Pelatihan Peningkatan Ketahanan Pangan Dengan BUDIKDAMBER Desa Palur Kecamatan Mojolaban Kabupaten Sukoharjo
2021Tri Widianto, Lukman Ahmad Imron P · WASANA NYATA · Indonesia (Sukoharjo)
In Palur Village, Mojolaban District, Sukoharjo Regency, Indonesia, 17 community members received 4 months of training and assistance on "Budikdamber" (fish cultivation in buckets) starting October 25, 2020. This activity involved practicing an aquaponics system combining catfish farming and water spinach hydroponics in limited land, aiming to enhance food security and promote economic self-reliance among participants. Following the training and assistance, participants were able to improve food security through Budikdamber.
Food educationCommunityFood sovereignty & justiceEconomicsUrban wastewater for agriculture : farmers’ perspectives from peri-urban Bengaluru
2021Seema Purushothaman, Sheetal Patil, Raghvendra S. Vanjari, A. R. Shwetha · · India (Bengaluru)
A participatory assessment in Byramangala, Bengaluru, explored farmers' perspectives on using wastewater (domestic sewage with industrial effluents) for irrigation. The study found that farmers were adapting to a heavily polluted environment, which resulted in restricted crop choices, lower produce prices, health impacts, and socio-cultural consequences. Despite concerns about water quality, farmers prioritized health-imparting agriculture and were keen to continue farming, but their preference for treated wastewater was overshadowed by its potential diversion for urban use.
Contamination & food safetyPeri-urban agricultureHealthClimate changeEconomicsSchool garden as a learning alternative in the era of COVID-19 pandemic
2021Okti Purwaningsih, Puguh Bintang Pamungkas, Triwahana Triwahana · Abdimas Jurnal Pengabdian Masyarakat Universitas Merdeka Malang · Indonesia (Yogyakarta)
A community service program implemented at SD Model in Ngemplak, Sleman, Yogyakarta, Indonesia, aimed to foster elementary school students' interest in agriculture through the introduction of a School Garden via urban farming. Using presentations with video tutorials and farming modules, the program found that 97.7% of students liked the School Garden activity, and 81.4% felt these activities fostered their interest in agriculture.
Food educationCommunityElderlyPeran Program CSR PT. Indonesia Power Semarang PGU Dalam Mendukung Pertanian Perkotaan di Kelurahan Kemijen
2021Retno Wulandari, Nana Kariada Tri Martuti, Muh Arif Syamsul, Dhita Prasisca Mutiatari · Jurnal Abdimas · Indonesia (Semarang)
This activity facilitated the construction of a greenhouse for the Kemijen Farmers Group (KT Kemijen) in Kemijen Village, Semarang City, Indonesia, as part of PT. Indonesia Power Semarang PGU's CSR program. The project successfully built one greenhouse (8m long, 5m wide, 3m high) using PDAM water and rainwater harvesting. The greenhouse has provided benefits to the community, enhancing social, environmental, and economic potential.
CommunityFood educationPolicyPelatihan Teknologi Aquaponik Budidaya Ikan dan Sayuran untuk Mendukung Ketahanan Pangan di Kota Banda Aceh
2021Elvrida Rosa, Daniel Daniel, Yasid Arianda, Hendra Hendra, Khalid Alfarasi · · Indonesia (Banda Aceh)
This community service activity provided aquaponics technology training to housewives in Lamglumpang Village, Banda Aceh City, Indonesia, focusing on fish and vegetable cultivation. The training aimed to offer solutions for optimal use of yard land to support family nutrition and food security, especially for urban communities. Using participatory methods, the activity resulted in an increase in the community's ecological intelligence, with the average ecological competence value rising to 47, categorized as very good.
Food educationCommunityFood sovereignty & justiceDIYSocial entrepreneurship in obesity prevention: A scoping review
2021Audrey Chia, Junyu Ong, Anjali Bundele, Yee Wei Lim · Obesity Reviews · South Korea
A scoping review of social ventures in obesity prevention identified 512 social ventures across 32 countries, with 93% originating from developed countries, including urban farming among their intervention areas. Social ventures developed diverse business models with multiple revenue streams, offering financially self-sufficient approaches. However, the review did not provide detailed data on specific successful cases or the scale of economic viability for these ventures.
Economic viabilityCommunityEconomicsPolicyEffects of Partial Organic Substitution for Chemical Fertilizer on Antibiotic Residues in Peri-Urban Agricultural Soil in China
2021Dong BaoCheng, Wei Li, Wenyong Xu · Antibiotics · China
A field experiment in peri-urban agricultural soil in China investigated the effects of partially substituting chemical fertilizer with organic fertilizers like pig manure and sewage sludge on soil quality and antibiotic residues. Organic substitution significantly increased residual antibiotic levels in agricultural soil, with antibiotic sequestration rising by 138.1~332.5%. This indicated that organic fertilizers can promote antibiotic persistence in soil by modifying soil quality, demonstrating a contamination risk.
Contamination & food safetyOrganic cycleClimate changePeri-urban agriculture