Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
402 results(4 / 17)
Urban Vegetable Clusters as Engines of Sustainable Urban Livelihood: A Case Study of Narkara, Srinagar
2025Sehreena Maqbool · International Journal for Research in Applied Science and Engineering Technology · India (Srinagar)
This study examined the socio-economic viability and sustainability of vegetable cultivation in urban clusters, specifically the Narkara belt of Srinagar, Jammu & Kashmir. Analyzing primary data from 60 urban vegetable growers and market functionaries, the research found that vegetable farming substantially contributes to household income and nutrition. It also suggests that institutional support and market reforms could enhance its performance, proposing recommendations for urban agricultural policy.
EconomicsFood sovereignty & justicePolicyCommunityKomunikasi Partisipatif dalam Pemberdayaan Masyarakat Oleh PT. Saka Energi Muriah Limited Melalui Program Urban Farming di Kelurahan Tambakredjo
2025Yunita Dwi Astuti, Chrisdina Wempi · Jurnal Sosial Teknologi · Indonesia
In Tambakredjo Village, Indonesia, the impact of participatory communication within PT. Saka Energi Muriah Limited's urban farming program was analyzed using a qualitative descriptive case study. Findings indicated that participatory communication contributed to increased community empowerment, self-confidence, and farming skills. Economically, the program strengthened food security and created new business opportunities, and social interaction in training strengthened relationships among residents.
CommunityFood educationEconomicsFood sovereignty & justiceEcopreneurship-based urban farming assistance program for communities in the urban fringe area
2025Durrotun Nafisah, Ika Purnamasari, Isnawati Isnawati, Zulfin Rachma Mufidah · Journal of Community Service and Empowerment · Indonesia
An ecopreneurship-based urban farming assistance program was implemented with the Karya Jaya 4 Farmers Group in Deket District, Indonesia, where agricultural land conversion reduced rice and fish production. The program provided training on hydroponic aquaponic systems and supported the construction of five backyard systems. This initiative increased participants' knowledge and skills, achieved an 85% success rate in system management, and contributed to increased household food production, income, and food security.
CommunityEconomicsFood sovereignty & justiceFood educationPeri-urban agricultureThe urban food question in a (neo)colonial perspective: Response to Elza D’Cruz (2024), ‘Urban agriculture and urban planning: a case of Bangalore between the 1950s and the 1970s’
2025Koenraad Danneels · Landscape Research · India (Bangalore)
This paper responds to a critique regarding urban agriculture (UA) and urban planning in Bangalore, India, between the 1950s and 1970s. While urban agriculture is recognized as an emancipatory driver with economic, social, and physical benefits for urban dwellers, the abstract indicates a critical perspective on its promotion.
Governance failurePolicyEconomicsHealthFood sovereignty & justiceIntegration of Digital Innovation in Urban Farming: A Review towards Advancing Sustainable Food Security in South and Southeast Asian Cities
2025Ghana Shyam Yurembam, Malay Pramanik, Ranjana Devi Yengkhom, L. Hemochandra, Bivek Chakma, Deepak Jhajharia, G. T. Patle · Journal of Agricultural Engineering (India) · Asia
This systematic review examined urban farming systems in South and Southeast Asian countries to address research gaps in technology adoption, costs, environmental benefits, and policy. Using the PRISMA method and Scopus/Web of Science databases, the review found that urban farming contributes to sustainability by reducing environmental impacts, improving water usage, and managing waste. It also noted that energy-efficient technologies and automation can decrease carbon emissions and optimize land use for increased yields, fostering self-reliant food systems.
Digital agricultureFood sovereignty & justiceClimate changePolicySikkim's Organic Revolution: A Sustainable Agricultural Model for Rural and Urban Resilience
2025Supriya Chandrakant Gaikwad · Zenodo (CERN European Organization for Nuclear Research) · India (Sikkim)
This paper synthesizes six studies to examine Sikkim's organic farming model, evaluating farmer perceptions, productivity, policy gaps, and urban innovations like rooftop farming. While organic farming in Sikkim boosted yields, lowered input expenses, and improved environmental conditions, marketing and scalability remain significant obstacles, and short-term transition costs and limited market infrastructure are economic constraints. Rooftop agriculture in Gangtok was identified as a valuable addition for urban food security.
Economic viabilityOrganic cyclePolicyEconomicsFood sovereignty & justicePEMBERDAYAAN WILAYAH TAMBAKREJO SEMARANG MELALUI PENGUATAN URBAN FARMING UNTUK MEWUJUDKAN KOTA TANGGUH DAN BERKELANJUTAN
2025Nana Kariada Tri Martuti, Muh Sholeh, Rossi Prabowo, Inaya Sari Melati · ABDIMAS UNWAHAS · Indonesia (Semarang)
In Tambakrejo Village, Semarang City, Indonesia, a challenge exists due to the low human resource capacity in managing integrated urban farming. This program aims to enhance partners' capacity to develop an integrated farming system combining urban farming and aquaculture. As a result of the activities, the Tambakrejo farmer group received facilities such as rainwater harvesting installations, vertical gardens, various vegetable seeds, and compost, along with training on strengthening farmer group institutions and technological innovation in vegetable and fish cultivation through aquaponics.
CommunityFood sovereignty & justiceClimate changeFood educationSocio-economic outcome of urban horticulture on urban &peri urban communities in South India
2025H R RAMYA, G.A. Atheequlla, R. Venkattakumar, R R THOMAS · Journal of Horticultural Sciences · India
This study examined urban horticulture practices, socio-economic benefits, and constraints among 51 respondents from 5 southern states in India. Respondents spent 1-5 hours daily on urban horticulture, primarily for chemical-free food (92%) and stress relief (69%). After adopting urban farming, 67% reduced market visits to 1-2 times, and 33% to 3-5 times, with monthly savings ranging from Rs.200/- to Rs.1000/- per individual. Major challenges identified were pest infestation (35.29%), space limitations (27.45%), and knowledge gaps (23.53%).
EconomicsHealthCommunityFood sovereignty & justiceDIYPemberdayaan Masyarakat Melalui Urban Farming Hidroponik dan Eco-Enzyme untuk Ketahanan Pangan dan Pengelolaan Limbah di Kelurahan Bendan Ngisor, Kota Semarang
2025Apri Kuntariningsih, Andhy Supriyadi · Jurnal Pengabdian Masyarakat dan Riset Pendidikan · Indonesia (Semarang)
A community service program implemented in Bendan Ngisor Village, Semarang City, Indonesia, aimed to enhance food security, reduce organic waste, and create new economic opportunities through hydroponic urban farming and eco-enzyme utilization. The program demonstrated increased knowledge and skills among residents in waste management and food cultivation on limited land, supporting sustainable household economies. The integration of hydroponics and eco-enzymes proved to be an effective solution for urban food and environmental issues.
CommunityFood educationFood sovereignty & justiceOrganic cycleSistem Pengkabut dan Intermitten Lighting Colour Otomatis untuk Optimalisasi Budidaya Microgreen Organik
2025Hilmi A'ini Nurthoyibah, Ayu Fіtrіаnі, Rеzа Zulіаnsyаh Sobіrіn, Rаіhаn Putrа Dwіyаnа, Аіf Аl Zulfа, Hеrіk Sugеru · Jurnal Ilmiah Teknologi Pertanian Agrotechno · Indonesia
This paper introduces AMICRON, a modified growth environment designed to optimize organic microgreen cultivation using mist systems and intermittent colored lighting. Experiments comparing microgreens grown inside AMICRON with those grown outside or under standard grow lights found that AMICRON's intermittent lighting resulted in faster germination and harvesting times.
Digital agricultureFood sovereignty & justiceDIYPENINGKATAN KAPASITAS KWT SERUNI MELALUI PARTICIPATORY ACTION RESEARCH DALAM URBAN FARMING DAN HIDROPONIK
2025Kusmayanti Solecha, Duwi Cahya Putri Buani, Furi Indriyani, Meutia Raissa Emiliana, Resti Dhea Putri Apriliani · Jurnal AbdiMas Nusa Mandiri · Indonesia
This community service program used Participatory Action Research to enhance the capacity of the Seruni Women Farmer Group (KWT Seruni) in urban farming and hydroponics. Evaluation showed a 12% improvement in participants' understanding, and technological implementation led to 1,500 high-quality seedlings and an 18.4 kg pakcoy harvest. The program strengthened technical competence, fostered independent skill application, and generated socio-economic benefits like increased household income and strengthened women's roles in agriculture.
CommunityFood educationFood sovereignty & justiceWelfareCommunity Economic Empowerment Using Urban Farming in Pontianak
2025Maswadi Maswadi, Novira Kusrini, Shenny Oktoriana, Anita Suharyani · PRIMA Journal of Community Empowering and Services · Indonesia (Pontianak)
This community service initiative in Southeast Pontianak District, West Kalimantan, empowered 48 local residents through participatory training in hydroponics and verticulture. Post-training evaluation showed 77.1% (n=37) of participants actively practiced urban farming within three months, with 37.8% sustaining practices for 4-6 months. The results demonstrate increased community awareness, technical capacity, and adoption of sustainable urban farming practices.
CommunityEconomicsFood sovereignty & justiceFood educationPublic Policy Network Implementation: A Case Study in the Development Urban Farming for Sustainable Food Independence in Makassar City
2025Mahyudin Mahyudin, Muh. Akmal Ibrahim, Muhammad Yunus, Syahribulan Syahribulan · Journal of Management and Administration Provision · Indonesia (Makassar)
This research used a descriptive qualitative approach, including observation, in-depth interviews, and documentation, to analyze the implementation of development network policies for urban farming for sustainable food independence in Makassar City. The findings indicate that the implementation of the urban farming development policy network requires improvement through joint actions among stakeholders. This is due to a lack of instructors assisting the Women Farmers Group (KWT), which is the target of the urban farming program, thus affecting the sustainability of activities utilizing yard land for productive use and food independence.
Governance failurePolicyFood sovereignty & justiceCommunityEconomicsCultivating Eco-Urban Diplomacy through Urban Farming: Comparative Insights from Jakarta–Tokyo and Surabaya–Kitakyushu Sister Cities
2025Azka Madihah, Aliifah Ghassanii · Atlantis highlights in social sciences, education and humanities/Atlantis Highlights in Social Sciences, Education and Humanities · Asia
This study examined eco-urban diplomacy through urban farming and environmental horticulture in Jakarta-Tokyo and Surabaya-Kitakyushu sister-city partnerships. Jakarta-Tokyo collaboration promoted participatory urban farming and rooftop greening, raising Tokyo's vegetable self-sufficiency from 4.27% to a potential 11.73%. Surabaya-Kitakyushu cooperation achieved a threefold mangrove expansion and 20% waste reduction, but financial constraints, communication gaps, and land insecurity persist, risking exclusion of marginalized groups.
Climate changeFood sovereignty & justiceCommunityPolicyHealthEconomicsBiodiversityInnovative and Traditional Urban Farming Systems: Pathways to Sustainable Vegetable Production and Food Security
2025Khati Malo, Dharmendra Singh Lagoriya, Rakesh Kumar, Anil Bhushan, Sandeep Chopra, R. K. Samnotra, Sumiya Afreen · Ecology Environment and Conservation · India
This review explores various urban farming models as sustainable solutions to address food insecurity, malnutrition, and environmental degradation, particularly in rapidly urbanizing regions like India. It examines the role of urban agriculture, through both traditional systems (e.g., kitchen gardens, rooftop and community gardens) and modern approaches (e.g., hydroponics, aeroponics, vertical farming), in building resilient food systems, and the importance of combining traditional practices with technological innovations and supportive governance. Challenges such as infrastructure limitations, policy gaps, and lack of technical expertise are also faced.
Food sovereignty & justiceCommunityPolicyUrban–rural linkageClimate changePeran Pemerintah dalam Mengimplementasikan Peningkatan Ketahanan Pangan Kota Tangerang
2025Ilham Prtama Putra, Naila Nur Aziza, Nasya Rafika Putri, Tsabitha Naura Kamila, Ghina Halwa Mufidah · Arus Jurnal Sosial dan Humaniora · Indonesia (Tangerang)
This study aimed to analyze the Tangerang City government's role in implementing food security improvement programs and identify supporting and inhibiting factors. The research focused on an urban farming program with a 1,000-hole hydroponic system. A descriptive qualitative approach was used, with data collected through literature study and policy document analysis. Results showed the Tangerang City government acts as a regulator, facilitator, and coordinator. Supporting factors included clear regulations, provision of production facilities and technical training, active community participation, cross-sector collaboration, and hydroponic technology innovation. However, inhibiting factors included limited land, technical difficulties in technology adoption, limited resources, and low community adaptation to new innovations.
Governance failurePolicyFood sovereignty & justiceCommunityUrban Farming Design Patterns in Landscape Architecture and the Influence of Marketing Innovation on Economic Sustainability in Malang City
2025Irawan Setyabudi, Eri Yusnita Arvianti, Retno Ayu Dewi Novita · Jurnal IPTEK · Indonesia (Malang)
This study analyzed the impact of marketing innovation on the economic sustainability of urban farming in Malang City. Using a quantitative approach, it involved 86 urban farming practitioners selected via purposive sampling, with product, price, and distribution innovation as independent variables and economic sustainability as the dependent variable. Multiple linear regression showed that the three independent variables partially and simultaneously had a positive and significant effect on urban farming's economic sustainability. Product innovation was the most dominant factor, and the regression model had an R² value of 0.713.
EconomicsFood sovereignty & justiceCommunityGarden Of Well-Being: Pemberdayaan Karang Taruna Kelurahan Gebangsari dalam Meningkatkan Kesehatan Mental Melalui Urban Farming
2025Raffael Juan Bilyardo Alvares, Reni Lestari, Rinda Hayuanti, Risma Cahyaningtyas, Rizky Sekar Sari, Rofiqoh Nur Azizah, Rudi Purnomo, Salwa Latifah Putri, Selgi Mei Ariyani, Septi Restu Anggraini, Inayatul Khafidhoh · Wahana Dedikasi Jurnal PkM Ilmu Kependidikan · Indonesia
The "Garden of Well-Being" program was implemented in Karang Taruna Kelurahan Gebangsari, Indonesia, to build youth leadership capacity through an integrated approach of urban farming and psychosocial prevention. The program addressed food security and mental health issues among urban youth, offering mental health socialization, urban farming training, and entrepreneurship training. Participants showed positive responses, enthusiasm for urban farming, and new entrepreneurial initiatives.
CommunityHealthFood educationWelfareFood sovereignty & justicePeran Kuliah Kerja Nyata (KKN) dalam Sosialisasi dan Implementasi Teknologi Budidaya Ikan Lele Skala Mikro
2025Eka Pae · Jurnal Pengabdian Masyarakat Waradin · Indonesia (Candinegoro)
A Community Service Program (KKN) implemented in Candinegoro Village, Indonesia, focused on the socialisation and application of micro-scale catfish farming technology to support food security through city farming initiatives. This qualitative descriptive study used a participatory method, with students acting as facilitators, trainers, and companions for the community. The results showed a significant increase in community knowledge and practical skills in fish farming, alongside strengthened awareness of sustainable urban farming practices.
CommunityFood educationFood sovereignty & justice"Buruan SAE" (Urban Farming) in Bandung as a Local Indigenous Initiative Rooted in Sundanese Culture to Support Urban Food Systems and Business Sectors
2025Pius Sugeng Prasetyo, Theresia Gunawan · Zenodo (CERN European Organization for Nuclear Research) · Indonesia (Bandung)
The Buruan SAE initiative in Bandung, Indonesia, integrates indigenous Sundanese practices with modern urban farming to strengthen urban food systems. This community-driven program uses organic methods and waste recycling, showing contributions to food security, improved nutrition, economic opportunities, and environmental benefits like reduced carbon footprints and enhanced biodiversity. The initiative also supports local businesses by supplying fresh produce.
CommunityFood sovereignty & justiceOrganic cycleClimate changeThe Pengembangan Desain Pemberdayaan Pemulung oleh Motivator Ketahanan Pangan dalam Program Pertanian Perkotaan di Yayasan Swara Peduli Indonesia Jakarta
2025PUTRI MAISAROH, Dede Kuswanda, Yana Sundayani · Jurnal Ilmiah Kebijakan dan Pelayanan Pekerjaan Sosial (Biyan) · Indonesia (Jakarta)
This qualitative study used Participatory Action Research (PAR) to develop and refine an empowerment design for scavengers in an urban agriculture program. Conducted at Yayasan Swara Peduli Indonesia in Jakarta, Indonesia, data was collected through Focus Group Discussions, semi-structured interviews, observation, and literature review, with primary data from foundation administrators, farmer group members, and food security motivators. The research found that the empowerment design can be implemented, and the presence of food security motivators can increase scavengers' consistency in maintaining the agricultural cycle sustainably, addressing challenges faced by the foundation.
WelfareFood sovereignty & justiceCommunityFood educationPeran Ibu-Ibu TP-PKK Desa Senggigi sebagai Agen Perubahan melalui Program Urban Farming Terintegrasi
2025Suprayanti Martia Dewi, Sri Maryanti, Sisca Cicilia, Kisman Kisman, Febrian Humaidi Sukmana, Dwi Noorma Putri, Reni Apriani · Jurnal Gema Ngabdi · Indonesia
This community service activity aimed to enhance the capacity and social role of Senggigi residents, especially the TP-PKK women of Senggigi Village, as agents of change through the implementation of urban farming based on an Integrated Farming System (IFS). Carried out in Senggigi Village, West Lombok Regency, Indonesia, activities included socialization, training in horticultural cultivation (eggplant, chili, tomato, water spinach, pakcoy), poultry raising, and catfish farming through budikdamber and independent ponds, accompanied by intensive mentoring. During the mentoring process, significant social transformation was observed, reflected in increased motivation, commitment, and solidarity among members, alongside the development of technical cultivation skills and the initiative of TP-PKK women in implementing urban farming activities to improve family food security.
CommunityFood sovereignty & justiceWelfareFood educationPeningkatan Kesadaran Ketahanan Pangan Melalui Implementasi Urban farming pada Siswa SD Negeri Mekarsari, Jatinangor
2025Novi Mayasari, Indra Firmansyah, Muhammad Rifqi Ismiraj, Asri Wulansari · Farmers Journal of Community Services · Indonesia (Jatinangor)
This activity aimed to increase awareness of food security through the implementation of urban farming among 4th-grade students at Mekarsari State Elementary School in Jatinangor, Indonesia. It was conducted in three stages: education, hydroponic urban farming practice, and game-based evaluation. The results showed improved student understanding of food security and urban farming concepts, successful hydroponic practice, and 100% student satisfaction.
Food educationCommunityFood sovereignty & justiceBiodiversity-based Land Management Strategies for Food Security in Suburban Areas
2025Farida Arinie Soelistianto · West Science Nature and Technology · Indonesia
This study investigated biodiversity-based land management strategies as a sustainable solution for urban food security challenges in Indonesia, using a qualitative approach and the Penta Helix model. Data from five informants representing academia, government, private sector, community, and media were analyzed. Findings highlighted the significant contributions of each stakeholder in promoting biodiversity, but also noted persistent challenges such as resource constraints, policy fragmentation, and cultural resistance. The study concluded that biodiversity-based strategies, supported by collaborative governance, are essential for achieving sustainable and food-secure urban environments in Indonesia.
BiodiversityFood sovereignty & justiceCommunityPolicyIntegrated Urban Farming System (IUFS): POTENSI DAN PELUANG MAKASSAR MENUJU KOTA EKOLOGIS
2025La Ode Muhammad Noval Alfrizi La Ode, Djusdil Akrim, Luisa Ángela, Jilan Tsamara, Ronatio Napitupulu, Chatarina T.P, Muhammad Aufa · JEBE Journal of Environment Behavior and Engineering · Indonesia (Makassar)
The Integrated Urban Farming System (IUFS) in Makassar City, Indonesia, utilizes mosque ablution water and community land for vertical farming and aquaponics. This system is estimated to produce up to 1 quintal of vegetables and 50 kg of catfish per cycle while saving approximately 15% of water. The project aims to strengthen local food security and promote Makassar's image as an ecological city through academic-community partnerships and micro-financing.
CommunityFood sovereignty & justiceOrganic cyclePolicy