Research & reports

Nur Aini Alfiah, Dewi Fatmawaty Sabiku, Devina Cinantya Anindita, Dewi Puspa Arisandi, Anggita Rizky Fadilah, Ni Nengah Putri Adnyani, Ferril Muhammad Nur · Jurnal Abdi Insani · Indonesia

A community service program in Jember Regency, Indonesia, from November 2024 to January 2025, aimed to enhance food independence among housewives in subsidized housing through training and practice in simple wick hydroponics for bok choy. Most participants understood the material, successfully grew bok choy at home, and showed interest in other vegetables. The program increased awareness of self-sufficient vegetable cultivation for family food security, improving their ability to provide bok choy for household needs, though not achieving full food independence.

Aditya Romadloni, Febriyanti Angelia Ginting, Trisno Fallo, Putri Ratna Setyowati · Applied Environmental Sustainability and Technology · Indonesia (Yogyakarta)

A descriptive qualitative analysis was conducted on PT Sarihusada Generasi Mahardika's (SGM) COMDEV and CSR program in Padukuhan Kaliurang Timur, Kalurahan Hargobinangun, Upper Sleman Watershed, Yogyakarta, Indonesia. The program implements CSR activities including water conservation through catchment infrastructure development, community-based integrated waste management, and urban farming for food security. Additionally, it supports women's economic empowerment through women farmers groups and enhances environmental education in elementary schools, demonstrating a holistic approach combining ecological, economic, and educational aspects.

Sufrianto Sufrianto, Andi Makkawaru Isazarni Jassin, I Wayan Pugu · MEDIA KONSTRUKSI · Indonesia (Kendari)

This research aims to identify and map the distribution of idle land in Wua-Wua District, Kendari City, Indonesia, using 3D mapping technology. The district faces development pressure leading to reduced green open spaces, and the Green City concept proposes utilizing idle land. 3D modeling analyzed land characteristics, showing Bonggoeya and Anawai are potential for medium to large-scale horticulture, Wua-Wua has the largest idle land for green urban farming centers, and Mataiwoi is suitable for community-based micro urban farming.

Budi Widianarko, Inneke Hantoro, Novita Ika Putri, Probo Y. Nugrahedi · Open Agriculture · Indonesia (Semarang)

This study explored the potential of short food supply chains (SFSCs) in Semarang City, Indonesia, to create a healthier, more inclusive, and sustainable food system. Desk studies and focus group discussions revealed Semarang City's readiness for SFSCs, evidenced by an increase in farmer groups (371 in 2017 to 406 in 2021) and urban farming initiatives (8 in 2015 to 113 in 2021). Key commodities include vegetables, fruits, cereals, and tubers, with success factors identified as quality, consistency, market access, technology, government support, institutional strength, and consumer education.

Tri Astuti, Hasddin Hasddin, Marjani Marjani, M Murini, Muhammad Yusuf, Sabaruddin Sondeng, Safril Kasim, Osu Oheoputra Husen, Ulyasniati Ulyasniati, Musadia Afa · Glasnik srpskog geografskog drustva · Indonesia (Kendari)

This study evaluated the dual role of urban farming in Kendari, a coastal city in Eastern Indonesia, from an economic and environmental accounting perspective. Data analysis revealed that the agriculture, forestry, and fisheries sector, which includes urban farming, contributes 10.66% to Kendari's Gross Domestic Regional Product, though urban farming's specific value is unrecorded. Kendari's per capita energy consumption (1,121 kWh/person) and annual CO2 emissions (316,560 tons) exceeded Asian Green City Index benchmarks, while air quality remained acceptable.

Ana Wahyuni, Stephanus Widjaja, Deny Nitalia M · Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia · Indonesia (Semarang)

A community service activity was conducted for members of UP2K TP PKK in Maltiharjo Village, Semarang, to introduce and implement urban farming concepts. The activity included technical training in vertical vegetable cultivation and regular mentoring, showing an increase in participants' knowledge and skills. Harvested produce was used for family consumption, as healthy menu additions, and as an income source through sales, demonstrating urban farming's potential to support food security and create productive green environments.

Yunita Asman, Anida Anida, T. M. Haikal, Farhan Zikri · Abdimas Indonesian Journal · Indonesia

Urban farming was implemented at an Islamic boarding school in Bireuen Regency, Indonesia, utilizing unproductive land to grow crops like vegetables and melons. This program aimed to increase food self-sufficiency and shape student character through practical learning and Islamic ecotheological values. The school was able to meet up to 20% of its internal food needs, and the activity fostered ecological awareness, discipline, and responsibility among students.

Erni Suharini, Ervando Tommy Al-Hanif, Edi Kurniawan, Satya Budi Nugraha, NASIR NAYAN, NASIR NAYAN · EduStream Jurnal Pendidikan Dasar · Indonesia

This study, conducted in Sampangan Village, Semarang City, Indonesia, aimed to enhance administrative literacy and bookkeeping management in urban farming activities. A participatory training method was applied, and pre- and post-training questionnaire data were analyzed using descriptive statistics and paired t-tests. The findings showed a significant improvement in participants' administrative and bookkeeping competencies, with average scores increasing from 65.15% before training to 82.70% after training.

Banobe, Maryanto · Zenodo (CERN European Organization for Nuclear Research) · Indonesia (Kupang)

This study analyzed the economic position and dynamics of the agricultural sector in Kupang City compared to East Nusa Tenggara Province, using data from 2014–2019. Results showed that Kupang City's economic structure is dominated by tertiary sectors, and the agricultural sector has an LQ of 0.07 and a DLQ of 0.85, indicating it is a non-base and non-prospective sector. This confirms a structural economic transformation from the primary sector towards service-oriented sectors.

Muhammad Kamil, Switsa Cellindita, Anisa Ana Fitrianti · Jurnal Honai · Indonesia (Bandung)

A literature review focused on Bandung City, Indonesia, examined collaborative governance in urban farming to improve food security during the pandemic. The study found that collaborative governance in implementing urban farming policies was predominantly driven by the community. The urban farming program had a positive impact on Bandung City, reflecting effective and efficient collaborative governance.

Ahmad Fadil, Budi Susetyo, Fety Fatimah · e-Jurnal Penyelidikan dan Inovasi · Indonesia (Bogor)

This study analyzed the performance of Women's Farmer Groups (KWT) in Bogor City, Indonesia, by comparing the Weighted Product (WP) and Composite Performance Index (CPI) methods and designing a Geographic Information System (GIS) to map KWT distribution. Using 2022 KWT data, the Mean Square Error (MSE) method was used to compare accuracy. The results showed CPI had an MSE of 0.3, while WP had 0.8, indicating CPI is more accurate. KWT Ciharashas achieved the highest rank (V = 0.0242 for WP and CPI = 66.60).

Fadhlan Firdaus Syafrudin, Susi Hardjati · Journal of Governance and Social Policy · Indonesia (Surabaya)

This study investigated community participation in urban agriculture programs within the Kosagrha Lestari farmer group in Medokan Ayu Village, Surabaya City, Indonesia. Using a descriptive qualitative method with observation, interviews, and documentation, the research found that community participation in the Kosagrha Lestari urban agriculture program has been going well. However, not all residents are involved, particularly concerning food security in Medokan Ayu Village.

Arif Umami, Herdiana Anggrasari, Ni Kadek Ema Sustia Dewi · Jurnal Serambi Abdimas · Indonesia

This service program aimed to strengthen the Surya Makmur Farmer Group in Suryowijayan Village, Yogyakarta, which consists mostly of urban housewives, by increasing their motivation and knowledge of institutional functions. The program, conducted in three stages (preparation, implementation, and evaluation), resulted in an increase in group members' motivation and understanding of institutional roles.

Andi Nurmas, ROBIATUL ADAWIYAH, Makmur Jaya Arma, Norma Arif, Sarawa Sarawa, Dirvamena Boer · Jurnal Tarreang Tren Pengabdian Masyarakat Agrokompleks · Indonesia (Kendari City)

This Community Service Program was conducted for the Flamboyan Dasawisma Group in Padaleu Village, Kambu District, Kendari City, Indonesia. The program was implemented through educational outreach on the benefits and application of urban farming, followed by hands-on mentoring in establishing an urban farming garden. Participants showed a positive response to the program and demonstrated high enthusiasm for cultivating vegetables using the urban farming system.

Dibyanti Danniswari, Qurrotu Aini Besila, Nur Intan Simangunsong, Melati Ferianita Fachrul, Bagas Argya Syhabuddin · Jurnal Abdi Masyarakat Indonesia · Indonesia (Tangerang)

This community service program in Tangerang, Indonesia, aimed to enhance plant propagation knowledge and skills for 41 residents, particularly the Kecubung Women Farmers Group, to support family food security on limited yard space. The program addressed participants' lack of knowledge in vegetative and generative propagation and suitable plant selection. Through interactive lectures, discussions, and field practice, participants' average scores increased by 28.7 points (from 40.9 to 69.6) in pre- and post-tests. The program successfully improved participants' knowledge and skills, leading to increased initiative in developing productive yards and strengthening the Women Farmers Group's role in urban farming.

Universitas Perjuangan, Ristina Siti Sundari, Lies Sulistyowati, Universitas Padjadjaran, Trisna Insan Noor, Universitas Padjadjaran, Iwan Setiawan, Universitas Padjadjaran, Farhan Ahmad, Universitas Padjadjaran, RAFIF NAUFAL ASSADEL TARIGAN, Universitas Siliwangi · Journal of Sustainability Science and Management · Indonesia (Tasikmalaya)

This study, conducted from February to December 2021, investigated women's implementation of urban agriculture in Tasikmalaya, Indonesia, involving 250 participants from 136 urban farming collectives. Despite 100% institutional support, urban farming faced significant challenges in market access, resource allocation, and regulatory frameworks. The findings highlighted the importance of urban farming for empowering women, reducing poverty, and promoting environmental sustainability.

Sehreena Maqbool · International Journal for Research in Applied Science and Engineering Technology · India (Srinagar)

This study examined the socio-economic viability and sustainability of vegetable cultivation in urban clusters, specifically the Narkara belt of Srinagar, Jammu & Kashmir. Analyzing primary data from 60 urban vegetable growers and market functionaries, the research found that vegetable farming substantially contributes to household income and nutrition. It also suggests that institutional support and market reforms could enhance its performance, proposing recommendations for urban agricultural policy.

Yunita Dwi Astuti, Chrisdina Wempi · Jurnal Sosial Teknologi · Indonesia

In Tambakredjo Village, Indonesia, the impact of participatory communication within PT. Saka Energi Muriah Limited's urban farming program was analyzed using a qualitative descriptive case study. Findings indicated that participatory communication contributed to increased community empowerment, self-confidence, and farming skills. Economically, the program strengthened food security and created new business opportunities, and social interaction in training strengthened relationships among residents.

Durrotun Nafisah, Ika Purnamasari, Isnawati Isnawati, Zulfin Rachma Mufidah · Journal of Community Service and Empowerment · Indonesia

An ecopreneurship-based urban farming assistance program was implemented with the Karya Jaya 4 Farmers Group in Deket District, Indonesia, where agricultural land conversion reduced rice and fish production. The program provided training on hydroponic aquaponic systems and supported the construction of five backyard systems. This initiative increased participants' knowledge and skills, achieved an 85% success rate in system management, and contributed to increased household food production, income, and food security.

Koenraad Danneels · Landscape Research · India (Bangalore)

This paper responds to a critique regarding urban agriculture (UA) and urban planning in Bangalore, India, between the 1950s and 1970s. While urban agriculture is recognized as an emancipatory driver with economic, social, and physical benefits for urban dwellers, the abstract indicates a critical perspective on its promotion.

Ghana Shyam Yurembam, Malay Pramanik, Ranjana Devi Yengkhom, L. Hemochandra, Bivek Chakma, Deepak Jhajharia, G. T. Patle · Journal of Agricultural Engineering (India) · Asia

This systematic review examined urban farming systems in South and Southeast Asian countries to address research gaps in technology adoption, costs, environmental benefits, and policy. Using the PRISMA method and Scopus/Web of Science databases, the review found that urban farming contributes to sustainability by reducing environmental impacts, improving water usage, and managing waste. It also noted that energy-efficient technologies and automation can decrease carbon emissions and optimize land use for increased yields, fostering self-reliant food systems.

Supriya Chandrakant Gaikwad · Zenodo (CERN European Organization for Nuclear Research) · India (Sikkim)

This paper synthesizes six studies to examine Sikkim's organic farming model, evaluating farmer perceptions, productivity, policy gaps, and urban innovations like rooftop farming. While organic farming in Sikkim boosted yields, lowered input expenses, and improved environmental conditions, marketing and scalability remain significant obstacles, and short-term transition costs and limited market infrastructure are economic constraints. Rooftop agriculture in Gangtok was identified as a valuable addition for urban food security.

Nana Kariada Tri Martuti, Muh Sholeh, Rossi Prabowo, Inaya Sari Melati · ABDIMAS UNWAHAS · Indonesia (Semarang)

In Tambakrejo Village, Semarang City, Indonesia, a challenge exists due to the low human resource capacity in managing integrated urban farming. This program aims to enhance partners' capacity to develop an integrated farming system combining urban farming and aquaculture. As a result of the activities, the Tambakrejo farmer group received facilities such as rainwater harvesting installations, vertical gardens, various vegetable seeds, and compost, along with training on strengthening farmer group institutions and technological innovation in vegetable and fish cultivation through aquaponics.

H R RAMYA, G.A. Atheequlla, R. Venkattakumar, R R THOMAS · Journal of Horticultural Sciences · India

This study examined urban horticulture practices, socio-economic benefits, and constraints among 51 respondents from 5 southern states in India. Respondents spent 1-5 hours daily on urban horticulture, primarily for chemical-free food (92%) and stress relief (69%). After adopting urban farming, 67% reduced market visits to 1-2 times, and 33% to 3-5 times, with monthly savings ranging from Rs.200/- to Rs.1000/- per individual. Major challenges identified were pest infestation (35.29%), space limitations (27.45%), and knowledge gaps (23.53%).

Apri Kuntariningsih, Andhy Supriyadi · Jurnal Pengabdian Masyarakat dan Riset Pendidikan · Indonesia (Semarang)

A community service program implemented in Bendan Ngisor Village, Semarang City, Indonesia, aimed to enhance food security, reduce organic waste, and create new economic opportunities through hydroponic urban farming and eco-enzyme utilization. The program demonstrated increased knowledge and skills among residents in waste management and food cultivation on limited land, supporting sustainable household economies. The integration of hydroponics and eco-enzymes proved to be an effective solution for urban food and environmental issues.