Research & reports

Rahmawaty Rahmawaty · Journal of Saintech Transfer · Indonesia (Medan)

This activity at Khansa Kindergarten in Medan aimed to provide environmental education for early childhood by engaging students in planting various types of plants, including vegetables, ornamental plants, fruits, and medicinal plants. The activity involved preparing planting media, planting, and harvesting fast-growing vegetables. The results showed that the children were enthusiastic and happy, and the school environment became greener and more beautiful with the increased vegetation.

Mee-Young Kang, Hyun–Shik Moon, Jeong-Woon Joo, Sojin Kim, Moo-Ryong Huh · The Journal of Korean Island · South Korea

This study compared and analyzed the planting status in school gardens of six elementary schools in Geoje-city, Gyeongsangnam-do, to provide basic data for future school garden development for environmental education. Schools with "meditation forests" had larger garden areas, higher green ratios, and more plant species (66-70 species vs. 32-48 species) and individuals (average 597 vs. 331) than general schools. However, the consistency rate between garden plants and textbook plants was similar (around 40% for meditation forest schools, 36% for general schools), indicating a need to improve this for educational effectiveness.

Ahmad Rifqi Fauzi, Warid Warid, Maulidian Maulidian · Khadimul Ummah · Indonesia (Jakarta)

Since 2016, Trilogy University's Community Partnership Program has disseminated urban agriculture technology and empowered residents of the West Jatinegara Flats in Jakarta, Indonesia. This initiative supports the DKI Jakarta provincial government's urban farming program, aiming to enhance food security and reforestation. Activities included training in vertical farming, composting, and utilizing open land, resulting in residents becoming familiar with urban farming technology and the implementation of hydroponics for net houses.

Punnaros Pisarn, Man‐Keun Kim, Shang‐Ho Yang · Sustainability · Taiwan

This pilot study investigated consumers' willingness to participate in a Community Supported Agriculture (CSA) program at a farmers' market in Taiwan. Analyzing 320 survey responses collected from a farmers' market, results showed that respondents are willing to pay and share upfront payment risks with farmers as CSA members. Flexible contract length and budget were identified as considerations for implementing CSA programs in Taiwan.

Luh Putu Kirana Pratiwi, Nyoman Yudiarini, I Wayan Wiadnyana, Sri Mulyani · · Indonesia (Denpasar)

This study examined the role of ecotourism in supporting the empowerment of urban farmers in Denpasar City. The ecotourism development strategy model includes increasing agricultural productivity, creating tourist attractions, preserving the environment, and improving the community's economy through tourism activities. It states that empowering farmers requires support from the private sector (investors) in developing community-based ecotourism to actively involve farmers in tourism activities.

Sugeng Triyono · · Indonesia

This study observed the effect of medium size and organic compost dosage on the growth and yield of red lettuce (Lactuca sativa L. var red rapids) in pots. A 3x4 factorial treatment in a completely randomized design with 3 replicates tested medium sizes (1kg, 3kg, 5kg) and organic compost dosages (0%, 10%, 30%, 50%). Results showed that red rapid lettuce growth was depressed at 1kg and 3kg medium sizes but grew more freely at 5kg. The treatment combination of 3kg medium size-10% compost dose, yielding 75.3g per plant, was considered the most optimum due to using the least amount of medium and compost, despite restricted growth.

김은영, 이태희 · 경영컨설팅연구 · South Korea

This study explored strategies for promoting urban agriculture in the rural-urban complex area of Pohang City, South Korea. It analyzed central government and local government urban agriculture plans and current conditions in major municipalities using SWOT analysis. The findings suggest that successful urban agriculture activation requires creating healing spaces, utilizing idle land, and linking with urban regeneration projects. Additionally, it calls for human resource development, incorporating citizen feedback, developing a sixth-industry-linked urban agriculture model, and implementing sustainable practical promotion through Living-Lab projects.

Fetty Dwi Rahmayanti · · Indonesia (Jakarta)

This research focuses on utilizing waste chicken and duck eggshells as organic fertilizer for shallot plants cultivated in pots, particularly in Cipinang Melayu Village, East Jakarta, Indonesia. The study aims to process eggshell waste into eggshell flour fertilizer to provide nutrition for shallot plants. During the research, each stage of shallot growth and development will be observed from planting to harvesting.

Udhayabanu.D, Sharmilabanu.D · Studies in Indian Place Names · India

This study investigates rooftop farming in an urban area in India, focusing on the growth ratios of two plants cultivated using different substrate ratios, including garden soil and kitchen waste compost. Measurements included stem height, leaf height, girth, root height, and total growth time. The study suggests that rooftop cultivation contributes to environmental sustainability by increasing green cover, reducing carbon levels, and decreasing household organic kitchen waste.

Khilda Wildana Nur · Journal of Architecture and Urbanism · Indonesia (Makassar)

This qualitative study in Makassar, Indonesia, examined the revitalization of urban alleys, which began in 2014 to change negative perceptions and enhance community awareness. Using observation surveys and walk-through analyses, the research found that successful government programs should empower cultural values, with local "genius loci" programs being more recognizable for building belonging and promoting urban resilience. Alley revitalization provided communal space and urban farming harvests, leading to green economy improvements and settlement arrangements.

Sun Jin Jeong, Eun Ha Yoo, Jae Soon Kim, Hye Sook Jang, Geun Woo Lee · Journal of people, plants, and environment · South Korea

This study assessed research trends in domestic agro-healing in South Korea from 2010 to 2018 by analyzing 83 selected articles using frequency analysis, t-test, and one-way ANOVA. Agro-healing articles peaked in 2010 and declined thereafter, with most published by the Society for People, Plants, and Environment. The main targets were preschoolers, children, and adolescents (52.4%), often special participants needing special care. Psychological and emotional areas were the most studied dependent variables (42.6%), with programs typically having 9-12 sessions (36.7%) and over 20 participants (39.8%).

Endang Purwatiningsih · · Indonesia

This qualitative single case study describes the role of the school in strengthening students' environmental care character at SMK Muhammadiyah Kartasura in Indonesia. Data collected through interviews, observation, and documentation revealed that the school strengthens environmental care character through five steps: providing advice on environmental values, socializing the importance of maintaining the school garden, involving students in creating or repairing garden equipment, engaging students in cleaning groups, and imposing penalties for breaking cleaning rules.

Onyekachukwu Akaeze, Dilip Nandwani · Urban Agriculture & Regional Food Systems · Asia

This review examined evidence from literature supporting urban agriculture as an option to overcome food production challenges in Asia, where urbanization has adversely affected in-city food production. Rapid disappearance of urban-fringe farmland has made relying solely on rural agriculture inadequate for urban dwellers in Asia. The United Nations Development Program reports that approximately 200 million people are employed in urban farming in Asia, contributing to the food supply of 800 million urban dwellers.

Program Studi Agroekoteknologi, Fakultas Bioindustri, Universitas Trilogi, Disky Farros Al Fauzaan · JURNAL BIOINDUSTRI · Indonesia

This study evaluated the characteristics of F2 genotypes of ornamental chili (Capsicum spp.) at the Experimental Garden of Trilogy University Agroecotechnology Study Program from November 2019 to April 2020, using the single plant method. Significant differences were found in quantitative characters such as plant height, fruit weight, fruit length, fruit diameter, and seed number. Qualitative characters also showed diversity among the planted genotype population.

Nur Arifaini, Ika Kustiani, Purba Aleksander, Amril Ma’ruf Siregar · · Indonesia (Bandar Lampung)

A community service program in Rajabasa Jaya Village, Bandar Lampung, Indonesia, addressed land conversion and irrigation issues in an urban fringe agricultural area. The program aimed to empower the Harapan Kita Women Farmers Group by providing training on urban farming methods for ginger cultivation in home gardens. It also included installing instant herbal ginger processing machines and training on producing instant ginger to enhance the economic value of their harvest.

STP Astrina Yulianti, Yovita Anggita Dewi, Ume Humaedah, Maesti Mardiharini · Jurnal Pengkajian dan Pengembangan Teknologi Pertanian · Indonesia (Jakarta)

This study, conducted in Jakarta and nearby cities from October-November 2016, aimed to identify factors influencing the adoption of urban farming innovations. Using correlation tests, multiple linear regression, and ordinal regression on 14 variables, it found that dissemination channels, perception of urban farming roles, and knowledge and skills significantly influenced the number of innovations applied. Furthermore, the number of applied innovations significantly influenced creativity in modifying innovations.

Wahyu Sulistiadi, Ibnu Malkan Bakhrul Ilmi, Dian Luthfiana Sufyan, Sri Rahayu · Jurnal Bisnis Indonesia · Indonesia (Depok)

A community service activity in Depok, Indonesia, aimed to establish vegetable consumption habits among residents by utilizing limited space for verticulture. The training employed organic and non-organic waste as growing media, using participatory methods and demonstrations. Participants practiced planting vegetables from seeds to harvest using verticulture, and the activity was deemed successful as most participants were able to harvest their own crops.

Luh Putu Kirana Pratiwi, Nyoman Yudiarini · Scientific Research Journal · Indonesia (Denpasar)

In Denpasar City, the subak institution is threatened by urban agricultural land degradation, prompting the city to plan a Subak Lestari Zone for sustainable food agriculture. This study analyzed the impact of developing rice-fish cultivation on farmers' income and identified strategies for sustainable urban rice-fish farming. Using quantitative feasibility analysis and qualitative SWOT analysis, the results showed that rice-fish farming had higher feasibility than traditional rice farming, yielding a net income of IDR 7,165,250 (a 35.29% increase) and an R/C ratio of 2.97.

Zhenzhong Si, Theresa Schumilas, Weiping Chen, Tony Fuller, Steffanie Scott · Canadian Food Studies / La Revue canadienne des études sur l alimentation · Canada; China

A comparative study of Community Supported Agriculture (CSA) models in Canada and China was conducted based on interviews and survey results. The study developed a framework to compare CSAs based on initiators’ motivations, economic characteristics, ecological practices, shareholder relations, and community building. It was found that CSAs in both Canada and China are struggling to maintain the movement’s original values and economic viability, moving away from the traditional ‘risk sharing’ approach to more flexible payment mechanisms. However, other original tenets of the CSA model, such as member engagement, are strengthening.

Rima Melati, Suratman Sudjud, Sarni Sarni · Jurnal Pengamas · Indonesia

This study addressed food security issues in Ternate City, Indonesia, during the Covid-19 pandemic by socializing urban farming with a mixed farming pattern. The socialization involved observation, discussions, and providing horticultural seeds to participating farmers. As a result, participating farmers understood urban farming with mixed farming, with 80% clearing vacant land and 70% planting vegetables from the provided seeds. Farmers still require further guidance on diverse crop maintenance.

Rendy Primrizqi · · Indonesia (Jakarta)

DKI Jakarta faces challenges in meeting food needs for its over 10 million residents due to limited urban food production, making it dependent on other regions. Urban farming is proposed as an alternative, particularly by optimizing the use of house yards in residential areas, which constitute 48.41% of the city. This paper emphasizes the importance of stakeholder engagement and innovative architectural interventions to facilitate urban farming in dense, narrow areas.

Nisa Maidah Rahmawati, Joko Winarno, Agung Wibowo · · Indonesia (Jakarta)

This study investigated community empowerment activities through urban farming in Marunda flats, North Jakarta. The flats' irrigation has deficiencies and group working is not yet fair, leading the society to choose to do agriculture activities by themselves. The research identified external factors (natural resources, environments, group dynamics, networking, human resources, policy, facilities and infrastructure) and internal factors (skill, non-formal education, and income) that obstruct empowerment activities.

Ren Yan · Academic Journal of Business & Management · China

This article discusses how the development models of modern urban agriculture in Western countries offer valuable experience and a new perspective for China's urban-rural coordinated development. It suggests that these models can serve as a reference for accelerating rural modernization and constructing new rural areas in China, especially given the challenges of urbanization, rural labor transfer, and urban population growth.

Liu Yu, Zhi JIANG, Hao-sen WANG · 自然资源学报 · China (Beijing)

This study analyzed the spatial differentiation of agricultural regional functions in Beijing, China, using data from 184 streets and towns. It found that agricultural regional function generally increases from the urban core to the far suburbs, but significantly declines in the urban-rural fringe extended area, leading to a loss of spatial development constraints. Land factors, particularly location and house prices, were identified as key inhibitors of agricultural regional function, especially in low-scoring areas.

Xueli Yang · Agricultural & Forestry Economics and Management · China (Daqing)

This study analyzed marketing strategies for green agricultural products, using Daqing, Heilongjiang Province, China, as an example. It examined urban residents' consumption intentions and purchase behaviors for green agricultural products, alongside typical foreign development models. Identified problems in urban agricultural product marketing included limited target customers, lack of brand building, weak marketing strength, and low market recognition. The study proposed strategies to strengthen brand construction, optimize logistics distribution and circulation systems, and promote a big data traceability platform for green agricultural products.