Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
2091 results(54 / 84)
Inch by inch: Making our gardens grow
2017Rita Beck Neal, Nanci Weinberger · Bryant Digital Repository (Bryant University) · Global
School garden programs have a long history of success, primarily in elementary schools. Child care centers are well-suited for gardens due to year-round operation, but teachers often lack familiarity with gardening and plant science. Obstacles to implementing gardens in child care environments include teachers' unfamiliarity, concerns about messy outdoor settings, and strenuous labor.
Food educationCommunityCOMMUNITY GARDENS AND ECOLOGICAL CITIZENSHIP: THEIR POTENTIAL AND LIMITATIONS IN FOSTERING ENVIRONMENTALISM
2017Michael Kennedy · OpenSIUC (Southern Illinois University Carbondale) · Global
Community gardens can serve as important local greenspaces to address environmental degradation and educate individuals about the importance of food and the environment. However, certain barriers need to be overcome and addressed before community gardens are successfully implemented. Participation and interaction within community gardens may provide a pathway to long-term commitment to sustainability, encouraging individuals to adopt more environmentally supportive behaviors and a deeper commitment to environmentalism.
Governance failureCommunityFood educationBiodiversityClimate changeAquaponics in Urban Agriculture: Social Acceptance and Urban Food Planning
2017Georgia Pollard, James Ward, Barbara A Koth · Horticulturae · Australia (Adelaide)
A study in Adelaide, Australia, investigated the social acceptance of aquaponics and its role in urban food planning through focus groups and interviews with urban food opinion leaders and local government officials. Most participants were unfamiliar with aquaponics, and perceived negatives received more attention than benefits. Urban growers' views on overcomplicated urban food planning aligned with mixed policy responses from local government areas towards urban agriculture, indicating a lack of consistent governance.
Governance failureDigital agriculturePolicyCommunityEconomicsGrowing Green: Urban Gardening
2017Emilee Bell · ScholarsArchive (Brigham Young University) · Global
Carol Hand’s book "Growing Green: Urban Gardening" weaves a history of gardening with practical application, inviting readers of all ages to introduce gardens into their lifestyles. The book explains global gardening traditions and future trends, emphasizing the many benefits of gardening, new vocabulary, and do-it-yourself methods. It discusses community, school, home, and personal garden options, as well as strategies for combating challenges urban dwellers might face, such as pollution, space, and vandals.
DIYFood educationCommunityHealthExamining the Relationship Between Level of Participation in Community Gardens and their Multiple Functions
2017Jaime M. Booth, Darren Chapman, Mary L. Ohmer, Kai Wei · Journal of Community Practice · Global
This study surveyed 115 regular, occasional, and non-community garden participants in a disadvantaged neighborhood to examine the relationship between participation levels and health behaviors, psychological well-being, and community perceptions. Regular and occasional participants reported better mental health. Occasional participants reported higher vegetable intake, while regular participants reported a stronger sense of community.
CommunityHealthFood educationSchool gardening in Bhutan: Evaluating outcomes and impact
2017Pepijn Schreinemachers, Bal Bdr, Desang Dorji, Hsiao-pu Chen, Thinley Dukpa, Namgay Thinley, Passang Lhamo Sherpa, Ray-Yu Yang · Food Security · Bhutan
A study in Bhutan investigated the combined effect of school gardens, complementary lessons, and promotional activities on the eating behavior and nutritional status of 468 schoolchildren aged 9-15. Data from 9 control and 9 treatment schools using a randomized controlled trial design showed that the intervention significantly increased children's awareness of vegetables, knowledge of sustainable agriculture, and preferences for healthier foods. There was an 11.7-percentage point increase in the probability of children including vegetables in their meals, but no change in the number of different fruits or vegetables consumed.
Food educationHealthCommunityUrban Agriculture: Search for Agricultural Practice in Urbanized Rural Areas
2017Celile Özçiçek Dölekoğlu, Sema Gün · Turkish Journal of Agriculture - Food Science and Technology · Global
Urban agriculture, practiced by 800 million people globally, offers economic, social, and environmental benefits but also carries risks and adverse effects. This study presents developments in urban agriculture in Turkey and worldwide, discussing all aspects of its effects and outcomes.
Limited or null effectUrban–rural linkageFood sovereignty & justiceEconomicsCommunityClimate changeAssessing the role and effectiveness of kitchen gardening toward food security in Punjab, Pakistan: a case of district Bahawalpur
2017Muhammad Mohsin, Muhammad Mushahid Anwar, Farrukh Jamal, Fahad Ajmal, Juergen Breuste · International Journal of Urban Sustainable Development · Pakistan
This investigation in Bahawalpur district, Punjab, Pakistan, explored the benefits and perceptions of a government-initiated kitchen gardening project. A mobile phone survey found that most growers used seed kits for home consumption, were satisfied with the quality and price, and certified the project's efficiency in providing fresh vegetables. The project was deemed successful and continues to benefit residents and encourage urban agriculture.
Food sovereignty & justiceCommunityHealthUrban agriculture as one of the ecological applications of the regenerative city
2017د. نوفل جوزيف رزقو, د. خالد عبد الوهاب · Journal of Engineering · Global
This research hypothesizes that urban agriculture, in its various forms, is an essential and integral part of the regenerative city, affecting city planning and requiring its inclusion in city master plans as a new form of land use. The research aims to demonstrate the possibilities of using urban agriculture in its different forms within the urban fabric.
Climate changePolicyCommunityExploring potential community gardens in Thessaloniki
2017Rachel Lee Swanson · Digital WPI · Greece (Thessaloniki)
This project in Thessaloniki, Greece, aimed to understand the impact of community gardens and identify potential new sites, given the city's loss of green space due to urbanization and fiscal crisis. It found significant potential for community gardens but noted a lack of citizen awareness. The study suggests outreach campaigns could engage individuals with their communities by informing them about garden benefits.
CommunityPolicyFood educationSchool Gardens: A Qualitative Study on Implementation Practices
2017Nele Huys, Katrien De Cocker, Marieke De Craemer, Marleen Roesbeke, Greet Cardon, Sara De Lepeleere · International Journal of Environmental Research and Public Health · Belgium (Ghent)
In four primary schools in Ghent, Belgium, twelve interviews with 14 key members and five focus groups with 38 children (fifth to sixth grade, 10-13 years old) were conducted to investigate school garden implementation practices and perceptions. School gardens were primarily initiated to involve children in nature, not to improve vegetable consumption. Participants were positive about school gardens but also experienced various barriers, including difficulties with startup, maintenance during summer holidays, and integration into the school curriculum.
Governance failureFood educationCommunityHealth도시양봉으로 양봉산업의 발전가능성 확보 방안
2017박진 · 한국양봉학회 학술대회 자료집 · Global
This report examines the global rise of urban beekeeping, noting its diverse approaches across countries like the UK, Japan, and Denmark. While South Korea has seen an increase in urban beekeeping since 2012, with government support initiated in 2016, the sector faces significant challenges. Urban beekeeping is still largely viewed as a derivative of conventional beekeeping, and a lack of ordinances or legal frameworks hinders its widespread adoption and recognition of its environmental, social, and economic value.
Governance failureBiodiversityPollinatorsCommunityPolicyEconomicsImportancia de los productos agrícolas del grupo hortofrutícola en la alimentación de poblaciones vulnerables
2017Blanca Rosa Restrepo de Peña, José Elvis Sierra Borras, Nubia Esperanza Suárez Suárez · CITAS · Colombia
This descriptive and interpretive study, using Participatory Action Research with 62 randomly sampled families in Loma Linda neighborhood, Soacha, Colombia, investigated urban agriculture's role in addressing food needs and improving family income. The study identified an extremely poor population with an average family income of 252,000 pesos, 49.9% aged 60+, 70% with primary education, and 30% illiteracy. Analysis showed that 50% of basic fruit and vegetable needs could be met through rudimentary but efficient community urban agriculture, leading to the production of family consumption products and commercializable surpluses.
WelfareEconomicsFood educationCommunityScreening analysis of toxic metals on specific allotment garden areas in the city of Brno and its surroundings
2017Milan Geršl · · Czech Republic (Brno)
A study in Brno, Czech Republic, assessed toxic metal levels and soil attributes (pH, ORP, conductivity) in specific allotment garden areas using XRF analysis. Four out of eight metals (Cd, Cu, V, and Zn) exceeded legal norms, with cadmium (Cd) being the most hazardous at 12.69 mg/kg against a legal norm of 0.5 mg/kg. Despite high levels, the mobility of these metals was expected to be low given the detected soil attributes.
Contamination & food safetyHealthCommunityLE MARAICHAGE EN MILIEU URBAIN ET PERIURBAIN : CAS DE LA VILLE DE N’DJAMENA AU TCHAD
2017Alhadj Markhous Nazal, Abdelsalam Tidjani, Yassine Doudoua, Abdourahamane Balla · · Chad (N'Djamena)
This study characterized urban and peri-urban market gardening in N'Djamena, Chad, through a focus group with 92 market gardeners on development constraints and individual surveys of 61 producers on techniques. Producers were mostly men (67.21%) with an average age of 35, operating on administrative reserves (34.43%) and private property (65.57%). While holdings were diversified, leafy greens dominated (47% of products), and many problems were identified as obstacles to the sector's development.
Governance failurePeri-urban agricultureEconomicsCommunityLa agricultura urbana como modelo solidario de producción una experiencia práctica en Cuba
2017Rolando Peguero Pérez, Gisela María Riquenes Despaigne, Adriana de Santiago Aguilar · Revista Plus Economía · Cuba
This research, conducted with agronomy students in El Caney, Santiago de Cuba, Cuba, proposes a model for urban agriculture. The model, based on principles of equality, solidarity, and cooperation, is presented as a viable alternative for a solidarity work economy.
CommunityEconomicsFood sovereignty & justiceURBAN AGRICULTURE AS A FOOD SECURITY STRATEGY FOR URBAN DWELLERS: A CASE STUDY OF MKOBA RESIDENTS IN THE CITY OF GWERU, ZIMBABWE
2017Nyasha Chaminuka, Ernest Dube · PEOPLE International Journal of Social Sciences · Zimbabwe
This qualitative study, involving 26 participants in Mkoba suburb, Gweru, Zimbabwe, analyzed urban agriculture as a food security strategy. It found that urban agriculture's growth is driven by population growth, poverty, high food prices, and unemployment, and it promotes food security, employment, and savings. However, existing legal frameworks, including the Urban Councils Act and Regional Town Planning Act, do not support but rather impede urban agriculture, alongside challenges like lack of supportive legislation, government support, and funding.
Governance failureFood sovereignty & justicePolicyEconomicsCommunityCommunity gardens as urban social-ecological refuges in the Global North.
2017J. Chan, Bryce DuBois, Kristine T. Nemec, Charles Francis, Kyle D. Hoagland · CABI eBooks · Global
This chapter examines community gardens in three distinct urban locations in the Global North through the lens of social-ecological resilience. Case studies focus on Vienna, Austria; Lincoln, Nebraska, USA; and New York City post-Hurricane Sandy. These community gardens support vital social-ecological functions, ranging from generating local ecosystem services to cultivating community empowerment and bolstering food sovereignty, reflecting their local contexts.
CommunityBiodiversityFood sovereignty & justiceUrban–rural linkage“The Lucky country”? A critical exploration of community gardens and city–community relations in Australian cities
2017Alec Thornton · Local Environment · Australia
This study, based on Australian city case studies, explored community gardeners' views and engagement in community gardens. Findings revealed that community gardeners identified local councils as barriers to the emergence of community gardens and other forms of urban agriculture. Unlike other Western cities, effective city–community relations for community garden growth have not yet emerged in Australian cities.
Governance failureCommunityPolicyFood sovereignty & justiceEconomicsManaging Urban Soils for Food Production
2017Klaus Lorenz · · Global
This chapter provides an outlook on how soil-based agriculture for growing food crops in urban areas can be strengthened. Credible assessments of the importance and extent of urban agriculture (UA) are challenging due to numerous and disparate definitions of UA. UA offers many benefits, particularly contributing to urban food security in high-income countries by providing fruits and vegetables. Urban soil properties differentiate the type and value of food produced, but urban soil quality can be improved for crop production.
CommunityHealthEconomicsClimate changeKnow Food, Know Peace?
2017Emily Holmes · · Global
This chapter explores the potential of community-based agriculture as a practice of peace and active non-violence. Community-based agriculture encompasses various methods of growing food for local communities, including urban community gardens, urban farms, and small, biodiverse rural farms. These forms of agriculture are distinguished from conventional, industrial, or monocultural practices by their commitment to sustainable and organic growing methods, and their dedication to local communities.
CommunityCSA & TeikeiFood sovereignty & justiceUrban–rural linkage"L’agriculture urbaine", entre concept scientifique et modèle d’action
2017Maud Chalmandrier, Marine Canavèse, Yves Petit‐Berghem, Élisabeth Rémy · HAL (Le Centre pour la Communication Scientifique Directe) · Global
This study, using case studies of public action and gardeners' relationships with urban soil, argues that the concept of "urban agriculture" smooths over inherent tensions to promote its development as an action category. This approach tends to minimize differences in meaning among actors regarding their cultivation practices and, critically, relegates the crucial question of urban soil quality and its suitability for food crops to a secondary concern.
Contamination & food safetyPolicyCommunityHealthBack to Solidarity-Based Living? The Economic Crisis and the Development of Alternative Projects in Portugal
2017Britta Baumgarten · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · Portugal
In Portugal, the impact of the 2011 socio-economic crisis on alternative projects, including urban gardening groups, in both urban and rural areas was analyzed. The study used data from an analysis of internet pages and a questionnaire on the impact of the socio-economic crisis on Rede Convergir projects in 2015. The findings strengthen the argument that the crisis had an adverse effect on resilience projects, supported by case studies from other crisis-affected countries and empirical observations in Portugal.
CommunityEconomicsUrban–rural linkageWhy forest gardening for children? Swedish forest garden educators' ideas, purposes, and experiences
2017Ellen Almers, Per Askerlund, Sofia Kjellström · The Journal of Environmental Education · Sweden
This qualitative study in Sweden explored forest garden educators' ideas and experiences in a three-year project with primary school children, using interviews and observations. It found that educators aimed to provide children with opportunities to feel belonging, experience self-regulation and systemic dependence, co-create with non-human organisms, and imagine place transformation. The study discusses four pedagogical features of forest gardens.
Food educationCommunityBiodiversityFarm to School Intensity Levels: A Systematic Review and Proposed Measurement Tool
2017Erin Vernoni, Jessica Price, Shoko Kumagai · · Global
A systematic review of quantitative peer-reviewed Farm to School (FTS) research found ambiguity and variability in FTS inputs. This makes it difficult to generalize outcomes for policymakers. The study proposes a pre-tested intensity measurement tool to standardize research in this area.
Methodological critiqueFood educationCommunityPolicyHealth