Research & reports

Yuanchao Hu, Prajal Pradhan, Haoran Zhang, Zhen Wang, Qianyuan Huang, Qiqi Jia, Xihong Lian, Chao Xu, Rui Yang, Yuxi Tian, Zhibang Xu, Limin Jiao, Jürgen P. Kropp · Resources Environment and Sustainability · China

This study constructed a new dataset of urban productive spaces for 124 large Chinese cities to assess the potential of urban agriculture. It found that approximately 30% of urban vegetable demand could be met by utilizing spaces such as rooftops and open areas. However, urban agriculture showed little potential for greenhouse gas emission mitigation, with an average intensity (0.30 kgCO2e/kg) similar to traditional agriculture (0.31 kgCO2e/kg).

Dziky Fauzy, Nur Isnaeni Widiastuti, Annaafi Putra Ramadhan, Iqvan Maulana, Kholifah Nur Romadoni, Galih Safangaturohman, Layla Mardliyah · Jurnal Kependidikan · Indonesia (Purwokerto)

This study investigated the efforts of PKBM Satria Tama Purwokerto, an equivalency education institution established in 2006, which serves 92 students and 8 tutors. The institution provides academic programs and skills training, including fish farming and urban agriculture. Field research, using interviews, observation, and documentation with administrators, tutors, and students, showed that PKBM Satria Tama plays a significant role in expanding educational access for communities unable to attend formal education. The implemented training programs were proven to increase students' economic independence and environmental awareness.

Adi Mahmud Jaya Marindra, Dwi Surya Santaki, Deny Kurniawan, Ferdian Ilham Maulana, Raihan Adji Widjaksana, Muhammad Irham Amzari, Pandu Jati Bayu Saputra, Chenny Azalia Eka Putri Minggus, Rafi Fauzan · Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal · Indonesia (Balikpapan)

This project addressed power outages affecting hydroponic gardens of the Women Farmers Group (KWT) Sepinggan Raya in Balikpapan, Indonesia, by implementing a solar-powered water pump and a water quality monitoring system. The program included a survey, system installation, and training. Results indicate that the system improves hydroponic productivity and reduces operational costs previously dependent on the national electricity grid, also empowering the local women's group with renewable energy knowledge.

Maswadi Maswadi, Novira Kusrini, Shenny Oktoriana, Anita Suharyani · PRIMA Journal of Community Empowering and Services · Indonesia (Pontianak)

This community service initiative in Southeast Pontianak District, West Kalimantan, empowered 48 local residents through participatory training in hydroponics and verticulture. Post-training evaluation showed 77.1% (n=37) of participants actively practiced urban farming within three months, with 37.8% sustaining practices for 4-6 months. The results demonstrate increased community awareness, technical capacity, and adoption of sustainable urban farming practices.

Mahyudin Mahyudin, Muh. Akmal Ibrahim, Muhammad Yunus, Syahribulan Syahribulan · Journal of Management and Administration Provision · Indonesia (Makassar)

This research used a descriptive qualitative approach, including observation, in-depth interviews, and documentation, to analyze the implementation of development network policies for urban farming for sustainable food independence in Makassar City. The findings indicate that the implementation of the urban farming development policy network requires improvement through joint actions among stakeholders. This is due to a lack of instructors assisting the Women Farmers Group (KWT), which is the target of the urban farming program, thus affecting the sustainability of activities utilizing yard land for productive use and food independence.

Aulia Nishful Laila, Sugito Sugito · Jurnal Pemberdayaan Masyarakat Media Pemikiran dan Dakwah Pembangunan · Indonesia

A qualitative research methodology investigated the role of social capital in the empowerment of urban agriculture within the Srikandi Women’s Farmers Group (KWT) in Mrican, Sleman, Indonesia. The study revealed that the effective utilization of social capital significantly contributes to the success of empowerment initiatives within KWT Srikandi. Social networks are robustly established both internally among KWT Mrican members and externally through collaborations with academic institutions, government entities, and the private sector, though challenges persist, including limited expansion of partnership outreach and the necessity for improvements in facilities and infrastructure.

Azka Madihah, Aliifah Ghassanii · Atlantis highlights in social sciences, education and humanities/Atlantis Highlights in Social Sciences, Education and Humanities · Asia

This study examined eco-urban diplomacy through urban farming and environmental horticulture in Jakarta-Tokyo and Surabaya-Kitakyushu sister-city partnerships. Jakarta-Tokyo collaboration promoted participatory urban farming and rooftop greening, raising Tokyo's vegetable self-sufficiency from 4.27% to a potential 11.73%. Surabaya-Kitakyushu cooperation achieved a threefold mangrove expansion and 20% waste reduction, but financial constraints, communication gaps, and land insecurity persist, risking exclusion of marginalized groups.

Muh Ainul Fattah, Sri Mardiyati, Nurdin Nurdin · AgriMu · Indonesia

This study analyzed green economy literacy in urban farming at KWT Anggrek in Bara-Baraya Village, Makassar City. As a quantitative descriptive study, green economy literacy using the 5R concept was rated "medium" at 66.38%. The urban farming at KWT Anggrek was found not to increase members' income, but only to minimize household expenses.

Irawan Setyabudi, Eri Yusnita Arvianti, Retno Ayu Dewi Novita · Jurnal IPTEK · Indonesia (Malang)

This study analyzed the impact of marketing innovation on the economic sustainability of urban farming in Malang City. Using a quantitative approach, it involved 86 urban farming practitioners selected via purposive sampling, with product, price, and distribution innovation as independent variables and economic sustainability as the dependent variable. Multiple linear regression showed that the three independent variables partially and simultaneously had a positive and significant effect on urban farming's economic sustainability. Product innovation was the most dominant factor, and the regression model had an R² value of 0.713.

Any Setianingrum, Randhy Nugroho, Lily Deviastri, Intan Tri Annisa, Ariel Nian Gani, Muhammad Rofi'i, Ely Nurhayati, Ade Hilman Juhaeni, Supartoto Supartoto · Jurnal Pengabdian Kepada Masyarakat · Indonesia

A model was formulated to increase the competitiveness of YARSI University's fostered partners (CheekMe Mie Sehat, Kuliner Warteg Kalkul Bahari, and Kelompok Tani Mustika community) who faced business stagnation. Activities, including training and non-training, were conducted from November to December 2024. Based on pre-test and post-test analysis, participation in these activities and interventions led to an increase in the competitiveness of the fostered partners.

Styo Budi Utomo, Dean, Syifa, Nurul · Jurnal ABDIMAS Tri Dharma Manajemen · Indonesia

This research aimed to formulate an effective strategy for building the economic independence of the community in Pamulang Timur Village, Indonesia. A participatory method and SWOT analysis were used to identify local potential, problems, and solutions. The results showed that Pamulang Timur Village has several economic potentials, including the trade sector, small and medium enterprises (SMEs), and urban agriculture.

Thi Tuyet To, Thi Ngoc Anh Tran · Advances in Modern Agriculture · Vietnam (Ho Chi Minh City)

This review paper discussed leveraging and combining resources for sustainable urban agriculture development in major Vietnamese cities, such as Ho Chi Minh City. It synthesized, analyzed, and evaluated the individual effects and collaborative interactions of diverse resources with urban development, presenting the main benefits and challenges in optimizing resource utilization. Strategies for establishing a sustainable, adaptable, and efficient urban agricultural system were also suggested.

Natania Nysa Pertiwi, Nany Yuliastuti · Ruang · Indonesia

This quantitative study assessed the performance of agrotourism activities in Kampung Jambu Kristal, Semarang City, Indonesia, using questionnaires, field observations, and document analysis from 33 agrotourism managers. While overall performance was rated "fairly good" (total score 1616), infrastructure (score 1.74) and community economic benefits (score 1.98) were found to be in the "poor" category. Improvements are needed in physical aspects and economic benefits to enhance sustainability and community welfare.

Prof. Dr. Rohit Gawade · INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT · India

To address the lack of transparency and financial losses for farmers in Indian agricultural markets, a web-based E-Mandi system was proposed to directly connect farmers with retailers and customers. This system enables real-time vegetable listings, fair pricing, and secure transactions, ensuring improved income for farmers. E-Mandi also offers role-based access for farmers, admins, and buyers, making it suitable for both rural and urban agricultural ecosystems.

Siti Hajar, Siti Via Syahrani Putri, Hanif Fatihah Tsari, Muhammad Iqbal, Arjuna Arjuna, Nur Saudah Al Arifa D · Prosiding Seminar Nasional Pembangunan dan Pendidikan Vokasi Pertanian · Indonesia

This study analyzed the empowerment strategies of the Surya Hijau Farmer Group in Yogyakarta, Indonesia, using SWOT analysis. The group, which practices urban farming with vertical planting, demonstrated strong internal cooperation but faced challenges including caterpillar pest attacks, difficulty obtaining quality growing media, and water scarcity. A critical finding was that the group's income was affected by fluctuating harvest prices, posing a significant threat to their economic viability.

Sutiyono Sutiyono, Luluk Edahwati, Atika Andini · JURNAL AKADEMIK PENGABDIAN MASYARAKAT · Indonesia (Surabaya)

A community service program in Medokan Ayu, Surabaya, Indonesia, developed technology for producing organic soap from used cooking oil and local herbal extracts for the Kosagrha Lestari Farmers Group. Training and mentoring enabled the group to produce good quality, safe soap, which reduced environmental pollution and enhanced their entrepreneurial skills.

Nur Muttaqien Zuhri, Andwiani Sinarasri, Firdaus Firdaus, Ari Dwi Astono, Ali Khamdi, Ida Kristiana, Dina Fadhilatun Niswah, Indra Perdana · Springer Link (Chiba Institute of Technology) · Indonesia (Semarang)

This study analyzed the entrepreneurial traits of millennial farmers and the effectiveness of urban agriculture in Semarang City, Indonesia. Eighty-six millennial farmers from urban agriculture in Mijen District were randomly sampled, with entrepreneurial characteristics assessed using a Likert scale and urban agriculture effectiveness measured by income and profit. Millennial farmers' entrepreneurial traits were significant, scoring 86%, and urban agriculture in Semarang City generated an average income of IDR 4,861,701 and a profit of IDR 3,481,433 during the 2023 planting season. A positive correlation was found between farmers' entrepreneurial skills and urban agriculture performance.

Dodi Wirawan Irawanto, Adi Setiawan, Noorsy Zidna Nabiela · RESONA Jurnal Ilmiah Pengabdian Masyarakat · Indonesia

This community service activity in a village in Malang Regency, Indonesia, aimed to enhance the community's financial planning and digital marketing skills, and to provide understanding and experience in urban farming methods. Using lectures, training, and mentoring, the activity successfully improved participants' abilities in urban farming cultivation.

Loan Le, Bui Phuong Nhung · Journal of Ecosystem Science and Eco-Governance · Vietnam (Hanoi)

This research assessed the willingness of 115 residents in Dang Xa Urban Area, Hanoi, Vietnam, to pay for smartphone-based plant care advisory services. Employing the Contingent Valuation Method (CVM) combined with the Technology Acceptance Model (TAM), the study found that residents' awareness of these services is still quite limited. The average willingness to pay (WTP) was approximately 37.83 thousand VND/month, with service pricing, gender, household income, the number of people over 60 years old in the household, and occupation identified as influencing factors.

Mila Ulfiah Milenia, M. Mustaqhfirin Amin, Muslim Cahaya Indra · Jurnal Pendidikan Indonesia · Indonesia (Jawa Barat and Bali)

A qualitative multi-site study across five elementary schools in West Java and Bali investigated an integrative model to improve the quality of basic education. The integration of contextual curricula increased learning motivation by 28%, and community participation through the "Parents' School" program reduced dropout rates by 15%. Additionally, self-financing from urban farming contributed 22% of the operational budget.

Rahoyo Rahoyo, Teti Susilowati, Sri Purwantini · Economics Development Analysis Journal · Indonesia (Semarang)

This research explored the economic viability of community gardens in Semarang City, Indonesia, using a qualitative approach with 24 participants. Findings indicate that most community gardens operate at a financial loss, showing weak economic viability. However, these gardens continue to function sustainably, driven not by profit but by government programs, social cohesion, and environmental concern.

Theresa Widya Artika, Efendi Surahman · UNITY Journal of Community Service · Indonesia (Surabaya)

This three-week community service program in Tembok Dukuh District, Surabaya, aimed to enhance local residents' knowledge and skills in hydroponic urban farming. Participants, primarily women from the Family Welfare Movement (PKK), received training in hydroponic concepts, simple installation construction, and vegetable planting and maintenance techniques. The program resulted in a significant improvement in participants' understanding of hydroponic systems and their ability to apply these techniques at home.

Hesty Nurul Utami, Resti Arini, Tomy Perdana, Sulistyodewi Nur Wiyono, Dini Turipanam Alamanda, Dinar Mariam Kurniati · Agrisocionomics Jurnal Sosial Ekonomi Pertanian · Indonesia (Bandung)

This quantitative study, using SEM-PLS with 60 respondents from an urban Community Supported Agriculture (CSA) in Bandung City, Indonesia, investigated the effect of customer experience, product knowledge, and customer involvement on electronic word-of-mouth (E-WOM) for organic vegetables. The results indicate that customer experience, product knowledge, and customer involvement significantly influence E-WOM. The findings offer implications for marketing organic products in online communities to enhance consumer trust and promote CSA sustainability.

Ni Nyoman Sri Rahayu Trisna Dewi, Putu Oki Bimantara, Ni Wayan Emmy Rosiana Dewi, I Made Adhi Permana · Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat · Indonesia (Denpasar)

In Banjar Pelagan, Penatih Village, Denpasar City, Indonesia, land shrinkage due to development has reduced the productivity of the Ratna Sari Women Farmers Group. This program introduces hydroponic and vertical farming systems to optimize narrow land, enabling faster harvests, environmental friendliness, and high-economic-value organic products. KWT empowerment is conducted through modern cultivation and digital marketing training, expanding market access, overcoming land limitations, increasing income and economic sustainability, and serving as a model for urban agriculture development.

Alex Hughes, Shuru Zhong, Mike Crang, Guojun Zeng, Fernando Fastoso, Héctor González‐Jiménez, Bob Doherty · · China (Guangzhou)

This chapter demonstrates how residents in Guangzhou practice sustainable food consumption. Consumption in Guangzhou occurs through a foodscape where modern digitized supermarkets and food delivery services operate alongside traditional wet markets, emerging alternative markets, and a growing restaurant sector. Ordinary food consumption with sustainability implications takes place through interconnected fields including the pursuit of food freshness, valuing cultural heritage, memory and place, health considerations, emerging connections with Alternative Food Networks, food fashions and digital influence, and urban food production.