Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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371 results(6 / 15)
Implementasi Teknologi Tepat Guna Alat Penyiraman Otomatis Sebagai Penunjang Ketahanan Pangan Keluarga Berbasis Pertanian Urban
2024Anggi Indah Yuliana, Achmad Agus Athok Miftachuddin, Rohmat Hidayat, Rindhi Dwi Fibrianti, Erfan Nur Huda, Ziyyana Fitra, Yoga Firmansya · Jumat Informatika Jurnal Pengabdian Masyarakat · Indonesia
An urban farming support program in the Murukan village community in Indonesia used the Asset-Based Community Development (ABCD) method to design, manufacture, and implement an automatic watering tool. The program resulted in a 50% improvement in participants' basic knowledge, a 60% improvement in practical abilities, and a 70% improvement in technical skills. Additionally, participant confidence improved by 40%, productivity by 55%, and tool usage efficiency by 65%.
DIYFood sovereignty & justiceFood educationDigital agricultureCommunication Strategies for Sustainable Urban Agriculture in Thailand
2024Sukanya Sereenonchai, Noppol Arunrat · Sustainability · Thailand
This study explored the framing of urban agricultural knowledge disseminated via social media and factors influencing satisfaction among experienced viewers in Thailand. It analyzed eleven clips from the Sustainable Agriculture Foundation (Thailand) on Facebook and YouTube using a coding framework and content analysis. A survey of 200 viewers was conducted and analyzed using SmartPLS 4.0. Key results showed that leading farmers framed messages by explaining actions, reasoning, outcomes, and associated health benefits. Source credibility and information quality significantly influenced satisfaction, as did self-efficacy, source credibility, and interactivity as moderating factors for knowledge satisfaction.
Food educationCommunityDigital agriculturePemberdayaan Generasi Muda Kota Banjarmasin pada Kegiatan Urban Farming dengan Metode Hidroponik Sistem Wick
2024Fuzi Maulana Ash’ari, Gt. Khairun Ni’mah, Yarna Hasiani, Ilhamiyah · Jurnal Abdimas Mahakam · Indonesia (Banjarmasin)
This community service activity was conducted for 11th-grade high school students at SMAS PGRI 1 in Banjarmasin City, Indonesia. The activity consisted of delivering material, discussions, introducing tools and materials for the hydroponic wick system, and practical demonstrations. The activity aimed to increase the knowledge of young people in Banjarmasin City regarding urban farming, especially cultivation using the hydroponic wick system.
Food educationFood sovereignty & justiceCommunityOptimalisasi Lahan Sempit Sebagai Usaha Produktif Ibu Rumah Tangga Perumahan Wilis Indah Kelurahan Pojok Kota Kediri
2024Forijati Forijati · Jurnal Pengabdian Masyarakat Nusantara · Indonesia (Kediri)
This community service program in Wilis Indah housing area, Pojok Village, Kediri City, aimed to empower housewives through training and mentoring in optimizing narrow land for urban farming and hydroponics. The program resulted in increased understanding of land optimization, gardening skills, knowledge of agricultural technology, and confidence among housewives, leading to changes in family food consumption. It contributed to improving family economy and food security, and encouraged economic independence.
CommunityFood educationFood sovereignty & justiceEconomicsPEMANFAATAN LAHAN TIDUR SEBAGAI LOKASI PERTANIAN PERKOTAAN DI JAKARTA SELATAN
2024Eurika Putri Andita, Renny Nurhasana, Chotib Chotib, Riska Rahma Arriani, Rizqita Oktorini, Safira Salsabila, Teungku Darwis, Dhaneswara N. Indrajoga, Dyah Nawang Ratnasari · MEDIA BINA ILMIAH · Indonesia (Jakarta)
This community engagement program in Lenteng Agung, South Jakarta, aimed to assess and improve public knowledge of urban agriculture among mothers at TPA Ikhlasul Makhfudz Women's School. Activities included planting assistance, training, and educational seminars on urban farming benefits, plant types, and composting. The program demonstrated benefits for daily life, such as improved nutrition, community cohesion, relaxation, and enhanced use of idle land.
CommunityFood educationCompostHealthKolaborasi antara Masyarakat dan Mahasiswa KKN UNPAND dalam Membangun Ketahanan Pangan melalui Urban Farming di Kelurahan Pakintelan, Kecamatan Gunungpati, Semarang
2024Mutiawati Mandaka, Sharfina Bella Pahleva Wahyono, Tri Susetyo Andadari, Gatoet Wardianto · Manfaat Jurnal Pengabdian Pada Masyarakat Indonesia · Indonesia (Semarang)
An urban farming program was implemented in Pakintelan Village, Gunungpati District, Semarang, Indonesia, to address food security challenges and improve local economic welfare by utilizing limited urban land. This program involved UNPAND KKN students providing training and mentoring in farming techniques, organic pest management, and compost use, aiming to increase community participation in agricultural activities and understanding of sustainable practices. The program successfully increased community participation, maintained environmental sustainability, and contributed to the economy through the potential use of harvests for consumption or sale.
CommunityFood sovereignty & justiceEconomicsFood educationOrganic cycleCompostYOUNG FARMER MOVEMENT OF MUHAMMADIYAH SIDOARJO BY HYDROPONIC URBAN FARMING
2024A. Miftakhurrohmat, M Abror, Andriani Eko Prihatiningrum · Journal of Social Comunity Services (JSCS) · Indonesia (Sidoarjo)
In the Candi sub-district of Sidoarjo regency, Indonesia, the Muhammadiyah Student Association led a Young Farmer Movement, implementing a community service aimed at introducing and practicing hydroponic urban farming. This initiative addressed basic problems such as lack of knowledge in narrow land hydroponic cultivation, nutrient manufacturing, and product marketing, through counseling, training, practice, and provision of supporting materials. Twenty-five teenagers from the Young Farmers of Muhammadiyah under IPM Sidoarjo Candi participated, applying cultivation technology for yard utilization, AB MIX nutrient creation, and product marketing.
Food educationCommunityDIYBUDIDAYA BUNGA TELANG DAN PENGOLAHAN PASCA PANEN DENGAN DISPLAY PEMASARAN MELALUI SISTEM INFORMASI SMART TELANG DI DESA KALISEGORO GUNUNGPATI SEMARANG
2024Sri Suwarni, Odilia Dea Christina, Harum Sitepu, Elisabeth Leony Regina, Ayu Ina Solichah, Karol Giovani Battista Leki · PROFICIO · Indonesia (Semarang)
In Kalisegoro Gunungpati Village, Semarang City, Indonesia, mothers involved in urban farming and women farmers' groups received guidance on cultivating butterfly pea, post-harvest processing, and online marketing using the Smart Telang information system. This program transformed previously unproductive yards into well-arranged butterfly pea gardens, yielding an average of 1-2 kg of fresh flowers per member per month from October to December 2024. The harvested butterfly pea was dried and processed into "Wedang Telang" for immediate brewing and sale.
DIYCommunityFood educationEconomicsFORMULATION OF POLICIES TO STRENGTHEN AND OPTIMIZE THE ADIWIYATA PROGRAM TOWARDS ENVIRONMENTALLY FRIENDLY SCHOOLS
2024Nuri Kartini · Jurnal Abdisci · Indonesia
The Adiwiyata School program, an Indonesian government initiative, encourages schools to implement sustainability and environmental protection principles, focusing on waste management, energy saving, and natural resource use. Schools targeted by the program are very enthusiastic about its phased implementation. Successful implementation requires local government policies, rewards for schools, strong commitment from all stakeholders, and good cooperation and synergy among related parties.
Food educationCompostPolicyCommunityKonsep Desain Taman Sekolah Dasar di Desa Pering dalam Akomodasi Psikomotorik Anak Usia Dini
2024Kadek Edi Saputra, I Made Agus Dharmadiatmika, Megisterina Megisterina · Jurnal Arsitektur Lansekap · Indonesia
This study aims to enhance the psychomotor skills of young children, who are often restricted to indoor activities due to rapid technological evolution and unsupportive environments. Researchers at Elementary School 5 Pering in Pering Village are designing aesthetically pleasing outdoor areas to improve these skills. Employing a qualitative research methodology, the study emphasizes spiritual, moral, physical, intellectual, emotional, and artistic aspects, with the final product being a site layout based on the "active and continuous" theme.
Food educationCommunityFacing a Green Economy Era: The Role of Madrasah Ibtidaiyah
2024Efi Tri Astuti, Ratnaningsih, Tyas Ayu Setiawati, Septian Kurnia Sari · JIE (Journal of Islamic Education) · Indonesia (Pacitan)
This qualitative case study examined the role of MIM Kalikuning 2 Pacitan, Indonesia, in fostering an entrepreneurial spirit with a green economy concept. Using interviews, observation, and documentation, the study found that the madrasa contributes positively to raising environmental awareness, developing sustainable entrepreneurial skills, strengthening relationships, and teaching social activities. Its role includes implementing an environmentally based curriculum, developing green school gardens, and establishing community partnerships.
Food educationCommunityEconomicsConstruction of “One-Stop” Student Community Labor Education Implementation System Based on “Vertical Farm” —Taking Shenzhen Polytechnic University as an Example
2024Ning Wenyuan · Education Study · China (Shenzhen)
Shenzhen Polytechnic University established a “vertical farm” within its “one-stop” student community to create a labor practice base for students. This system was built through deep cooperation with modern agricultural science and technology enterprises in Shenzhen, close ties with the School of Communication Engineering's advantageous majors, and integration of labor instructor resources. It integrates six labor practice projects, including agricultural production, volunteer service, and environmental construction, offering theory and practice in urban “carbon neutral” strategies and modern agricultural knowledge.
Food educationCommunityDigital agricultureImplementasi Program Urban Farming di Kawasan Permukiman dalam Peningkatan Ruang Terbuka Hijau di SD N 10 Kandang Panjang Kota Pekalongan
2024Muhammad Saefuddin, Muflihin Dwi Prasetyo, Muh Mambaul Huda, Rika Mardiana, Khamidatunni’mah Khamidatunni’mah, O’om Mariyah, Hafizhah Salsabila, Arini Widya Lestari, Nur Fatikha, Lutfi Ayu Fadhilah Utami, Nunung Yuliani, Mulki Rahma Afiyati · Jurnal Pelayanan Hubungan Masyarakat · Indonesia
This community service program, a collaboration between UIN K.H. Abdurrahman Wahid Pekalongan Group 24 students and SD Negeri Kandang Panjang 10 students, implemented urban farming as a food security solution in Pekalongan City. The program aimed to educate and introduce the concept of urban farming from an early age, contributing to family food security and supporting a greener urban environment.
Food educationCommunityFood sovereignty & justiceEdukasi Urban Farming, Budidaya Sistem Hidroponik, dan Konsep 3R untuk Siswa-Siswa Sekolah Dasar
2024Nunik Lestari, Nurdian, Rezky, Sesilia Putri, Samsuar · Abdi Techno. · Indonesia
A community service program (PKM) for students and teachers at SD Negeri 69 Barru in Indonesia aimed to provide knowledge and skills for cultivating plants through a simple hydroponic system utilizing plastic waste. This program served as part of urban farming and 3R (reduce, reuse, recycle) concept education, creating educational facilities for students. The activity resulted in improved participant knowledge and skills in hydroponics, provided urban farming, hydroponics, and 3R learning facilities for the school, fostered 3R awareness through plastic waste utilization, and created green open spaces for student education.
Food educationDIYOrganic cycleEnvironmental Greening in Residential Vacant Land: A Community Service Initiative at Griya Muncang Asri Housing, Tasikmalaya City
2024Muhammad Al Mighwar · Community Jurnal Hasil Penelitian dan Pengabdian Masyarakat · Indonesia
This community service initiative in Griya Muncang Asri Housing, Tasikmalaya City, Indonesia, focuses on environmental greening of residential vacant land. The project engages residents in transforming unused lots into green spaces through urban gardening, tree planting, and sustainable landscaping. It aims to enhance ecological conservation, aesthetic improvement, and community well-being, while fostering resident participation and education in sustainable land management.
CommunityDIYFood educationPengeloaan Sampah Organik untuk Mendukung Terwujudnya Desa Mandiri Sampah di Desa Pananjung, Kabupaten Pangandaran
2024Lathifah Puji Hastuti, Shabarni Gaffar, Dina Oktavia, Kevin Muhamad Lukman · KREATIF Jurnal Pengabdian Masyarakat Sains dan Teknologi · Indonesia
A community service program was implemented in Pananjung Village, Pangandaran Regency, Indonesia, providing training to homemakers. The program offered instruction on organic waste management through composting and eco-enzyme production, as well as the application of urban farming in limited spaces. Participants learned techniques for processing kitchen waste into compost and eco-enzymes for natural fertilizer, and planting seeds like chili and tomato using recycled materials as planting media. This training aimed to equip participants with practical skills and increase their awareness of waste reduction and the importance of utilizing small plots for food security.
CompostDIYFood educationCommunityFood sovereignty & justicePotensi Urban Farming di Kawasan Tepian Sungai Kota Palangka Raya
2024Noor Hamidah, Syahrozi Syahrozi, Dwi Anung Nindito, Mahdi Santoso, Puput Khairani Kudadiri, Putri Sulistiawati, Siti Fadillah Hasanah, Akhmad Zaini, Anna Rusanisari · Diteksi · Indonesia
This study implemented an urban farming pilot project in the courtyard of the Daruth Tayyibah Mosque in Pahandut Seberang Subdistrict, Palangka Raya City, Indonesia. Using qualitative methods, the project aimed to encourage riverside communities to grow vegetables in their yards for daily needs and potential business opportunities. Initial activities included discussions with community leaders and outreach to women regarding hydroponics.
CommunityFood sovereignty & justiceFood educationEDUTOURISM AS AN EFFORT TO STRENGTHEN KELAN VILLAGE RESILIENT AND PRO-ENVIRONMENTAL TOURISM VILLAGE
2024Putu Eka Pasmidi Ariati, Dewa Putu Oka Prasiasa, I Ketut Widnyana, I Made Wahyu Wijaya · ICCD · Indonesia
This study addressed the limited economic impact of tourism in Kelan Tourism Village, Bali, due to reliance on external vegetable purchases despite available land. The solution implemented was an edutourism program featuring a Biofloc Aquaponics Integrated Urban Farming Model and Drip Irrigation Vegetable Garden Tilapia, targeting students, tourists, and the community. Implementation led to increased understanding, knowledge, and skills among target groups, and culinary tourism participants experienced increased income from self-produced vegetables, alongside strengthened environmental conservation.
Food educationCommunityDigital agricultureEconomicsPenerapan Teknologi Urban Farming dan Aquaponik untuk Meningkatkan Ketahanan Pangan Desa Adat Kelan, Kecamatan Kuta, Kabupaten Badung
2024Putu Eka Pasmidi Ariati, I Ketut Widnyana, I Made Wahyu Wijaya, Dewa Putu Oka Prasiasa · Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) · Indonesia
The Community Empowerment Program in Kelan Traditional Village, Badung Regency, Bali, aimed to develop the village into an environmentally friendly and resilient tourist village. Activities focused on household liquid organic fertilizer (POC) management, enhancing community capacity in organic farming (hydroponics and aquaponics), and strengthening the Tourism Awareness Group (Pokdarwis). Participants showed significant improvements in understanding, knowledge, and skills, with 90% able to produce quality POC. These activities contributed to improved village environmental quality, the creation of new economic opportunities, and the development of new edutourism products.
CommunityFood educationFood sovereignty & justicePeri-urban agriculturePelatihan Urban Farming Sebagai Solusi Pemanfaatan Lahan Kosong di Kelurahan Bendan Duwur Kecamatan Gajahmungkur Kota Semarang
2024Eko Suharyono, Ryantoko Setyo Prayitno · JMM - Jurnal Masyarakat Merdeka · Indonesia (Semarang)
In Bendan Duwur Village, Gajahmungkur District, Semarang City, Indonesia, an urban farming training program was implemented to utilize vacant land and promote food security. The program involved socialization, discussions, and distribution of horticultural seeds to participants. The training received positive responses, with participants reporting aesthetic, health, and economic benefits, and non-participants showing interest in adopting urban farming. Residents who implemented the program reduced their vegetable purchases from markets.
CommunityFood educationHealthEconomicsFood sovereignty & justicePemberdayaan PKK dengan Pemanfaatan Lingkungan Secara Urban Farming untuk Pengembangan Pertanian Perkotaan
2024Fefi Nurdiana Widjayanti, Insan Wijaya, Firlana Rosa, Farah Zahra, Fajar Pamadi · Kontribusi Jurnal Penelitian dan Pengabdian Kepada Masyarakat · Indonesia
This study aimed to empower PKK (Family Welfare Movement) in Indonesia by providing urban farming knowledge and techniques, utilizing yards, narrow lands, and plastic waste to increase family income. Extension, training, and mentoring on static and non-static hydroponic cultivation techniques were conducted, and hydroponic systems such as verticulture using polybags, DFT (Deep Film Technique), floating raft, and verticulture were developed. These activities contributed to improving skills and knowledge in cultivating hydroponic vegetables using plastic waste and increasing income.
CommunityWelfareEconomicsFood educationOrganic cyclePeningkatan Minat Peduli Lingkungan Masyarakat Desa Buduan melalui Pelatihan Urban Farming dengan Media Tanam Hidrogel
2024Henny Rusmiyati, Ulil Azmi Nurlaili Afifah, Fitriani Eka Puji Lestari, Doni Sahat Tua Manalu, Harries Marithasari · Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat · Indonesia
In Buduan Village, East Java, where green spaces are diminishing, an IPB Vocational School team provided urban farming training using hydrogel planting media to 33 participants from local community groups. The training aimed to increase environmental awareness and knowledge of cultivation methods for limited land. Participants gained knowledge about urban farming and implemented hydrogel planting in their homes as an initial step towards environmental care.
CommunityFood educationPeri-urban agricultureIKM dalam P5 Produk Herbal Halalan Toyyiban dengan Memanfaatkan Taman Sekolah
2024Jamilah Muryati, Naufal Hilmizen, Aris Munandar, Endang Koswara · VISA Journal of Vision and Ideas · Indonesia
This Community Service (PKM) project in Indonesia addressed eye fatigue from prolonged digital device use among teachers and students. The method involved counseling and utilizing school gardens as a data source. Distilled hydrosol water from betel leaves, kecombrang, and jasmine flowers was used for eye drops, while betel leaves, kecombrang, ylang-ylang, and bidara leaves were combined for face mist.
Food educationHealthDIYDesign factors promoting the benefits of an edible campus in China
2024Xiaoying Ding, Shuqi Zhao, Xiaopeng Yue, Yangang Xing, Zhiyuan Zhao · Frontiers in Sustainable Food Systems · China
This study explored the correlation between design factors and the benefits of an edible campus, using the South Campus of Hebei University of Technology in China as a case study. Through 261 questionnaire surveys and 30 interviews, it identified seven design factor categories and five benefit categories, including environmental education and economic output. The results showed significant differences in how design factors correlate with benefits, with planting function having the strongest positive correlation with all five benefits.
Food educationCommunityHealthFood lossPemberdayaan Program Urban Farming Untuk Meningkatkan Ketahanan Pangan Dan Kualitas Lingkungan di Kelurahan Gebang Putih Kota Surabaya
2024Tiara Himma Fadhilah, Adilah Dwita Cahyana, Ferdiansyah Dwiky Nugraha, Gideon Setyo Budiwitjaksono · JURNAL PENGABDIAN MASYARAKAT AKADEMISI · Indonesia (Surabaya)
This community service program aimed to empower residents of Gebang Putih Subdistrict, Surabaya, through urban farming. Activities included outreach and training on hydroponics and growing plants in pots. Residents showed positive responses and high enthusiasm, indicating that urban farming can increase food security, family independence, environmental quality, and public health.
CommunityFood educationFood sovereignty & justiceHealthClimate change