Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
2066 results(66 / 83)
The Rise of Urban Agriculture: A Cautionary Tale – No Rules, Big Problems
2013Matthew V. Bradshaw · The William & Mary Law School Scholarship Repository (William & Mary) · United States
This Note identifies that while the urban agriculture movement is growing in popularity across the United States, legislatures have often ignored foundational laws related to the sale and distribution of goods, including inspection, labeling, labor, and compensation laws. This oversight has led to the creation of unconstitutional trade barriers in some instances. The study raises a cautionary voice to government officials regarding the potential future consequences of these regulatory gaps.
Governance failurePolicyReinvigorating Waikiki: Multi-Sensory Architecture for Urban Agriculture
2013Yukihiro Yamaguchi · ScholarSpace (University of Hawaii at Manoa) · United States
This research aimed to enhance Waikīkī's image with sustainable planning and design, focusing on visitors' perceptions. While visitors' images of Waikīkī were primarily positive, the region faces environmental problems including inadequate recycling, transportation, and agriculture/aquaculture issues. The project proposes a new sustainable solution incorporating urban agriculture with an international event, Expo Hawai‘i 2020, to address these environmental challenges.
Urban–rural linkageClimate changeA Qualitative Study of an Urban Community Garden: Creating Healthier Neighborhood Environments
2013Lauren Workman · Scholar Commons (University of South Carolina) · United States
This qualitative ethnographic study, conducted over eighteen months, explored the social processes of community engagement in an urban community garden. Data from field notes and in-depth interviews identified neighborhood leadership, a community-academic partnership, and the physical garden space as facilitators of engagement. The garden fostered social interactions, provided a safe gathering space, and served as a tool for neighborhood leaders to advocate for social and economic development.
CommunityHealthFrom Potato Chips to Kale Chips: Examining Motivations of Clark Community Gardeners in Worcester, MA
2013Marianne Sarkis, Tiffany Lee, Steph Fenner, Erin Barta, Kristina Kalolo · Clark Digital Commons (Clark University) · United States
Research was conducted using free-list, pile-sort, interviews, and surveys to examine the association between community gardening and food justice among Clark community gardeners in Worcester, MA. The findings supported the conclusion that Clark community gardeners do not conform to the food justice interpretation of a community garden. Although both actors share similar methods and ideologies, neither is attempting to fit the other's definitions.
Equity & displacementCommunityFood sovereignty & justiceThe Influence of Lead Hyperaccumulators on the Uptake of Lead by Vegetables
2013Laura Knapp, Jodi L. Sangster, Shannon L. Bartelt‐Hunt · International Journal for Service Learning in Engineering Humanitarian Engineering and Social Entrepreneurship · United States (Omaha NE)
This study investigated the influence of lead hyperaccumulating plants on lead uptake by vegetables in an urban community garden in Omaha, NE, a region with significant lead contamination. Tomatoes, carrots, and amaranth were grown alongside sunflowers and mustard greens (hyperaccumulators) in lead-contaminated soil. Data showed higher lead concentrations in the hyperaccumulators and suggested that their presence might have impacted the amount of lead available to surrounding vegetation. Previous work at the garden detected lead in produce, indicating a potential exposure pathway for humans.
Contamination & food safetyHealthCommunityFeasibility of Using a Community-Supported Agriculture Program to Improve Fruit and Vegetable Inventories and Consumption in an Underresourced Urban Community
2013Sara A. Quandt, Janae Dupuis, Caitlin A. Fish, Ralph B. D’Agostino · Preventing Chronic Disease · United States
This randomized, controlled feasibility study evaluated the feasibility of a Community-Supported Agriculture (CSA) intervention in an underresourced urban community in the United States. Fifty low-income women with children participated, with the intervention group (25 participants) receiving fresh produce and educational sessions for 16 weeks. A significant increase in household fruit and vegetable inventory was observed in the intervention group, but increases in consumption were not significant. Challenges included transportation and work schedules, yet most participants expressed interest in continued participation.
CSA & TeikeiHealthCommunityWelfareUrban Gardens: Part of a Whole System Approach
2013Laura Lavid · Journal of Agriculture Food Systems and Community Development · United States
This article discusses the impact of urban gardening on a city's food system, noting that while it is not the sole solution, it offers significant benefits beyond economics. It cites historical data from World War II, where 20 million victory gardeners produced 44% of fresh vegetables in the United States. Recent studies estimate community gardens can yield $500 to $2,000 worth of produce per family annually, and a Denver study found community gardeners ate significantly more fruits and vegetables than non-gardeners.
CommunityEconomicsHealthFood sovereignty & justiceA Survey of the Heavy Metals Present in the Soil of a Potential Urban Garden: A Service Learning Approach
2013Kyle Kessler, Seth Umbenhauer, Alison R. Noble · Journal of the Pennsylvania Academy of Science · United States (Harrisburg)
Eight soil samples were collected from an urban land plot in Harrisburg, PA, to determine concentrations of copper, nickel, zinc, and lead and assess suitability for an urban garden. While copper, nickel, and zinc concentrations were below EPA recommended limits, lead concentrations ranged from 26 ± 1 mg/kg to 402+ mg/kg, with some samples exceeding EPA standards for heavy metals in home and vegetable gardens. This indicates potential lead contamination in the soil.
Contamination & food safetyHealthCommunityCSA & TeikeiNostalgia, anticonsumo simbólico e bem-estar: a agricultura urbana
2013Bruno Henrique Comassetto, Gabriela P. Solalinde Z., João Vicente Rosa de Souza, Marcelo Trevisan, Paulo Ricardo Zilio Abdala, Carlos Alberto Vargas Rossi · Revista de Administração de Empresas · Brazil
A qualitative study with in-depth interviews of urban agriculture specialists and practitioners in nine neighborhoods of a large Brazilian capital explored the meaning of urban agriculture as a consumption phenomenon. The findings indicate a dual motivation for practicing urban agriculture: an extrinsic motivation (example) and an intrinsic motivation (well-being). The practice is linked to concerns for the environment, health, and personal well-being, as well as nostalgic respect and pride for cultural heritage.
HealthCommunityEconomicsFood sovereignty & justiceIntegrating local agriculture into nutrition programs can benefit children's health
2013Rachel E. Scherr, Rachel Cox, Gail Feenstra, Sheri Zidenberg‐Cherr · California Agriculture · United States (California)
Research indicates that garden-based nutrition education increases fruit and vegetable preferences and consumption in children, and Farm to School programs promote increased consumption of fruits and vegetables and participation in the National School Lunch Program. A survey of UC Cooperative Extension (UCCE) advisors and directors in California reported that all respondents implemented garden-based nutrition education and Farm to School programs, but evaluation occurred much less frequently.
Food educationHealthCommunityCommunity Garden Interventions
2013Melvin Delgado · Columbia University Press eBooks · United States
This chapter focuses on community gardening as an intervention aimed at addressing obesity, tracing its history in the United States back to the late nineteenth century as a response to social and economic crises. While community gardens can achieve various social, economic, political, educational, and health-related goals, the chapter also discusses potential pitfalls of community gardening. It emphasizes a social justice perspective for community gardens, particularly regarding community inclusion and participatory democracy.
Equity & displacementCommunityHealthFood educationPolicy15201 - Horta Comunitária Vida Nova - Relatos Agroecológicos em Espaços Urbanos
2013Marcos José de Abreu, Renato Barretto Barbosa Trivella, Letícia Oliveira de Melo, gisa Garcia, Alexandre Cordeiro, Óscar José Rover · · Brazil (Santa Catarina)
The Vida Nova community garden, established in 2009 in Jardim Janaina, Biguaçu, Santa Catarina, Brazil, serves women from rural and urban areas facing food and social insecurity. This project aimed to disseminate participatory agroecological methodologies in urban agriculture. It resulted in a 36-page educational booklet and a course, leading to group strengthening, increased community gardens, and diversified cultivation in the neighborhood.
CommunityWelfareFood educationEconomicsThe Fruit of Folks Project: An Urban Farming Response to Local Hunger Background: Obesity, Food Insecurity, and the Rise of Urban Farming
2012Aleenah Mehta · Undergraduate Journal of Service Learning & Community-Based Research · United States
Framed around the argument that obesity and food insecurity in the United States are increasingly understood as conjoined rather than mutually exclusive problems, this paper introduces the Fruit of Folks Project as an urban farming response to local hunger. The abstract notes that the industrial food model's emphasis on producing ever greater quantities of food can itself threaten food security, defined as a person's or community's access at all times to enough food for an active, healthy life.
HealthCommunityCan cities become self-reliant in food?
2012Grewal S., Grewal P. · Cities · Cleveland, United States
Using Cleveland as a post-industrial case study, three maximal scenarios achieved food self-reliance of only 4.2-17.7% by weight and 1.8-7.3% by expenditure, showing even ambitious urban production can supply only a small share of a city's food needs.
EconomicsPolicyExploring Food System Policy: A Survey of Food Policy Councils in the United States
2012Scherb A., Palmer A., Frattaroli S., Pollack K. · Journal of Agriculture, Food Systems, and Community Development · USA
National survey of US food policy councils describing their engagement in the policy process. Finds that although councils include policy goals in their missions, their actual engagement in and impact on the policy process is very limited, exposing a gap between stated ambition and delivery.
PolicyJust green enough: contesting environmental gentrification in Greenpoint, Brooklyn
2012Winifred Curran, Trina Hamilton · Local Environment · USA (Brooklyn, NYC)
Coins 'just green enough' by showing how conventional green-amenity planning triggers environmental gentrification and displacement of working-class residents; argues greening policy must be deliberately constrained to avoid the speculative development it otherwise unleashes.
PolicyCommunityWelfareThe Changing Meaning of Community Space: Two Models of NGO Management of Community Gardens in New York City
2012Efrat Eizenberg · International Journal of Urban and Regional Research · USA (New York City)
After the Giuliani-era threat to NYC gardens, land-trust/NGO 'rescue' models became the governance solution; the paper shows how this institutionalization altered community space—trading grassroots autonomy for managerial control and revealing the trade-offs of the policy fix.
PolicyCommunitySustainability through intervention: a case study of guerrilla gardening in Kingston, Ontario
2012Annie Crane, Leela Viswanathan, Graham Whitelaw · Local Environment · Canada (Kingston, Ontario)
This paper examines guerrilla gardening as an example of sustainability in action, using participatory action research methods. Two case studies were developed in Kingston, Ontario: Dig Kingston, a guerrilla gardening project, and the Oak Street Community Garden. The research found that interventions like guerrilla gardening open up unexpected possibilities for conceptualizing sustainability and contribute to producing engaging and sustainable communities.
CommunityDIYFood sovereignty & justiceTheorising community gardens as pedagogical sites in the food movement
2012Pierre Walter · Environmental Education Research · United States
This paper argues that community gardens in the North American food movement serve as rich non-school sites for informal adult learning, despite being under-researched in environmental education. It proposes applying theories of public pedagogy and social movement learning from Adult Education to frame the study of learning within these gardens. The paper reviews empirical research on the benefits of community garden participation to illustrate the potential for further research on the link between learning and these benefits.
CommunityFood educationThe City as an "Agricultural Powerhouse"? Perspectives on Expanding Urban Agriculture from Detroit, Michigan
2012Kathryn Colasanti, Michael W. Hamm, Charlotte M. Litjens · Urban Geography · United States (Detroit)
This research explores perceptions of expanding urban agriculture in Detroit, Michigan, through semi-structured interviews and focus groups. While revealing widespread support for urban agriculture as a strategy for food security and urban sustainability, the study highlights contested aspects regarding the extent to which it should occur, its purpose, and the people it would involve.
Equity & displacementCommunityFood sovereignty & justicePolicyCommunity Supported Agriculture: A Commitment to a Healthier Diet
2012Joseph N. Cohen, S. Gearhart, Elizabeth Garland · Journal of Hunger & Environmental Nutrition · United States (New York City)
A prospective cohort study in New York City investigated whether Community Supported Agriculture (CSA) participation increased fruit and vegetable consumption and home-cooked meals. Among 583 individuals who completed both surveys, CSA members showed a statistically significant increase of 2.2 servings of fruit and vegetables per week and 4.9 home-cooked meals per month compared to non-members. CSA participation was also associated with subjective reports of increased fruit and vegetable consumption.
CSA & TeikeiHealthFood educationEvaluating Community Gardens as Habitat for an Urban Butterfly
2012Kevin C. Matteson, Gail Langellotto · Cities and the Environment · United States (New York City)
This study used mark-recapture and translocation experiments to assess the residency and movement of the urban butterfly, Pieris rapae, within and among community gardens in New York City. While most marked butterflies used gardens transiently, recruitment and residence time were higher in larger gardens and those with more flowers. The study demonstrated the butterfly's ability to move through developed landscapes and locate floral resources.
CommunityBiodiversityPollinatorsToward a Food Policy “First Step” in Oakland, California: A Food Policy Council’s Efforts To Promote Urban Agriculture Zoning
2012Nathan McClintock, Heather Wooten, Alethea Brown · Journal of Agriculture Food Systems and Community Development · United States (California)
This 2012 reflective case study documented the efforts of the Oakland Food Policy Council (OFPC) in Oakland, California, to develop recommendations for urban agriculture zoning. Despite popular interest in urban agriculture, zoning often acts as an obstacle to its expansion. The OFPC faced obstacles in gaining the attention of city officials and advancing its policy agenda for new zoning definitions and operating standards for urban agriculture.
Governance failurePolicyFood sovereignty & justiceZoned Out: The Potential of Urban Agriculture Planning to Turn Against its Roots
2012Community Gardening Works! ACGA 2011 Conference, Carolin Mees, Edie Stone · Cities and the Environment · United States
This abstract discusses the rapid expansion of the community gardening movement in US urban areas. It highlights the potential for urban agriculture planning to turn against its original community-driven roots, as suggested by the title. The movement began over 30 years ago, with residents creating gardens on abandoned land, supported by programs like New York City's GreenThumb.
Governance failureCommunityPolicyEconomicsMore Than Counting Beans: Adapting USDA Data Collection Practices To Track Marketing Channel Diversification
2012Alan Hunt, Gary C. Matteson · Journal of Agriculture Food Systems and Community Development · United States
Agricultural producers are diversifying their marketing channels, but the U.S. Census of Agriculture primarily tracks only direct-to-consumer sales, organic sales, and community supported agriculture farms. This paper proposes that administrative reporting changes in the 2012 census and the introduction of new questions for the 2017 census can improve observations on marketing channel usage at both farm-level and sector-level with greater precision.
CSA & TeikeiPolicyEconomics