Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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Urban Farming-Based Learning: A Community Engagement Model for Agricultural Vocational Schools
2025Ika Ayu Putri Septyani, Lutfi Fadilah Zamzami, Novi Fitriandika Sari · SPEKTA (Jurnal Pengabdian Kepada Masyarakat Teknologi dan Aplikasi) · Indonesia
An urban farming-based community engagement program was implemented for students at the Vocational School of Agriculture Labuhanbatu (SMK Negeri 2 Rantauprapat) in Indonesia. This participatory action research aimed to improve students' knowledge and practical skills in aquaponics, hydroponics, and integrated urban farming systems. Through training and collaborative activities, students' knowledge levels surged from pre-test benchmarks to over 70%, exceeding 90% in some areas, and over 80% expressed strong interest in curriculum integration and entrepreneurship.
Food educationCommunityDIYCriminal Liability for the Use of Electrified Cables: Legal Implications in Death Cases in Aceh
2025Rahmalisa Rahmalisa, Wiratmadinata Wiratmadinata, Anhar Nasution · Jurnal MEDIASAS Media Ilmu Syari ah dan Ahwal Al-Syakhsiyyah · Indonesia (Aceh)
This study analyzes criminal liability in cases where electrified cables, installed to protect crops from wild animals in community gardens, resulted in fatalities in the Aceh region of Indonesia. Using a normative legal research approach, the study of death cases in Bireuen and Aceh Timur showed that the installation of electrical cables leading to loss of life was caused by the perpetrator's negligence in adhering to safety standards, fulfilling elements of criminal negligence under Indonesian criminal law. The resolution pattern for these cases follows the litigation route.
Governance failureCommunityPolicyPenyuluhan dan Pendampingan Budidaya Microgreens dan Pengolahannya di Kelompok Wanita Tani Nusa Indah Cirendeu
2025Ade Sumiahadi, Dirgahani Putri, Yukarie Ayu Wulandari, Mohammad Ainul Maruf, Erlina Rahmayuni, Sularno, Rosdiana, Ragil Maulana, Arild Sadewo Wifrandi, Cindy Geraldine Chintya · Open Community Service Journal. · Indonesia
This community service program aimed to enhance the knowledge and skills of 15 participants from the Nusa Indah Women Farmers Group in Cirendeu, Indonesia, regarding microgreens cultivation. Microgreens were proposed as a solution for limited land in densely populated areas. The program, conducted on January 11, 2025, included initial surveys, program socialization, counseling, and mentoring. Evaluation showed a 20.15% increase in participants' knowledge and a 100% (very satisfied) partner satisfaction score.
CommunityFood educationPengembangan Minat Wirausaha Berbasis Alam Ecopreneurship Bagi Mahasiswa FISIP Universitas Bhayangkara Surabaya
2025Muhammad Fadeli, Tri Prasetijowati, Julyanto Ekantoro · Jurnal Pengabdian kepada Masyarakat UBJ · Indonesia (Surabaya)
This ecopreneurship program for university students at Universitas Bhayangkara Surabaya integrated urban farming practices with green business innovation by utilizing unused campus land for cultivating productive crops. The program enhanced ecological awareness, entrepreneurial skills, and the development of partnership networks with various stakeholders. Its implementation results indicated that urban farming ecopreneurship has significant potential to be replicated and developed as an innovative and contextual learning model with integrated social, economic, and ecological impacts.
EconomicsFood educationCommunityClimate changeOpen access article under the CC–BY-SA license. Copy right © 2025, Dharmawati et al., 3610 PENDAMPINGAN PENGOLAHAN KECAP BERBAHAN DASAR DAGING ITIK DI KELOMPOK WANITA TANI NUSA INDAH KELURAHAN SUNGAI TIUNG KECAMATAN CEMPAKA BANJARBARU
2025Siti Dharmawati, Aam Gunawan, Sugiarti Sugiarti · Jurnal Abdi Insani · Indonesia
A community service program in Banjarbaru City, Indonesia, aimed to empower 22 women farmers from the Nusa Indah Women Farmers Group to diversify duck meat products into duck soy sauce. The program, part of an urban farming initiative, involved technical guidance, outreach, and practical training. Participation was high, with 100% attendance and over 70% active engagement. While 68.19%-100% understood the material, only 27.27% expressed a strong desire to develop and market the product. Organoleptic tests showed positive feedback on the soy sauce's color, aroma, and taste.
CommunityEconomicsFood sovereignty & justicePolicyPeningkatan Pengetahuan Smartfarming Hydropro berbasis Internet of Things untuk Kelompok Wanita Tani Melati Mangkukusuman Kota Tegal
2025Ida Afriliana, Abdul W. Basit, Safar Dwi Kurniawan, Ahmad Maulana · Jurnal SOLMA · Indonesia (Tegal)
This community service program aimed to enhance the knowledge and skills of the Melati Women Farmers Group (KWT Melati) in Tegal City, Indonesia, regarding the application of Internet of Things (IoT)-based Smartfarming Hydropro technology. The program used socialization, demonstration, and simulation of automatic watering with the Hydropro tool, which monitors and controls water and nutrient delivery for tomato plants. The results showed that the program successfully imparted knowledge on IoT, smartfarming, hydroponic tomato cultivation, and harvesting methods to the KWT Melati members.
CommunityFood educationDigital agricultureNew research is added every week
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Pemanfaatan Lahan Kosong melalui Urban Farming Budidaya Jamur Tiram di Kota Probolinggo
2025Tofan Tri Nugroho, Intan Rohma Nurmalasari · JIWAKERTA Jurnal Ilmiah Wawasan Kuliah Kerja Nyata · Indonesia (Probolinggo)
This Participatory Action Research (PAR) study in Mayangan District, Probolinggo City, Indonesia, aimed to optimize vacant land use through oyster mushroom cultivation training for Muhammadiyah community members. The project, conducted in four stages (observation, planning, action, evaluation), demonstrated that oyster mushroom cultivation can be effectively done in limited spaces using organic waste. Evaluation showed 90% of participants were interested in implementing urban farming, with oyster mushrooms identified as a promising commodity due to their high economic value and strong local market potential.
CommunityEconomicsFood educationGerakan GERAKAN TANAM CABAI UNTUK PENINGKATAN PRODUKSI PANGAN DI KELURAHAN BUMI NYIUR KECAMATAN WANEA KOTA MANADO
2025Citra Dusun, Magie M. Kapojos, Mervina Rondonuwu, Christine Lomo, Rinny Lontoh, Filan Mandang, Yuannita Aida · Jurnal Pengabdian Ibnu Sina · Indonesia (Manado)
A program in Manado, Indonesia, aimed to enhance food security and self-reliance by promoting chili cultivation in home gardens through socialization, counseling, and seed distribution. While it provided positive economic impacts, the program faced challenges including limited access to agricultural inputs and post-program plant maintenance. Further research and continued mentoring were recommended to evaluate its effectiveness and maximize impact.
Limited or null effectCommunityFood educationFood sovereignty & justiceEconomicsTransforming Derelict Spaces in Tenali into Green Urban Landscapes: A Strategy for Sustainable Urban Regeneration
2025T. JHANSI, Kamaruddin Rani, T. S. Swapna · The Bioscan. · India (Tenali)
This thesis explores the strategy of transforming derelict spaces in Tenali into green urban landscapes for sustainable urban regeneration. The study aims to identify underutilized areas and propose their redevelopment into green urban landscapes such as parks, community gardens, and recreational zones, to enhance the city's ecological footprint, social cohesion, and urban aesthetics. It will provide a framework for transforming these spaces through a comprehensive analysis of existing derelict sites, green space design principles, community involvement strategies, and sustainable urban design approaches.
CommunityPolicyClimate changeCommunity garden coproduction under collectivism
2025Hongmei Lu, Yanliu Lin, Pieter Hooimeijer, Yuelai Liu · Journal of Environmental Policy & Planning · China
This study investigates emerging coproduction transforming neglected vacant lands into community gardens in underserved neighborhoods in China, focusing on how collectivism influences civic engagement. Employing mixed methods including surveys, interviews, and field observations, the research explored how factors like motivation, legitimacy, and challenges manifest in a collective context. Findings revealed that residents prioritize neighborhood well-being over individual benefits, civic initiators use collectivism to legitimize garden land use, and residents frame community gardens as collective endeavors with broad societal benefits.
CommunityPolicyUrban–rural linkageCommunityKandang Kambing Ramah Lingkungan pada Lahan Fasum Pondok Maritim
2025Sri Dwiyanti, Farid Baskoro, Miftahur Rohman · JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) · Indonesia (Surabaya)
In Pondok Maritim, Surabaya, Indonesia, an environmentally friendly goat pen (Kakamraling) design was proposed to optimize the use of public land for urban farming through goat husbandry. The pen features a separator system for feces and urine, which are collected and periodically harvested as organic fertilizer and liquid organic fertilizer. This technological intervention is intended to allow residents to increase income from goat farming and the sale of both solid and liquid organic fertilizers derived from the goats.
Organic cycleEconomicsCommunityPemberdayaan Perempuan Melalui Penguatan Ketahanan Pangan: Peran Kelompok Wanita Tani (KWT) dan Penggiat PKK dalam Pengembangan Komoditas Hortikultura Berbasis Urban Farming di Desa Cemani, Grogol, Sukoharjo
2025Anditya Gilang Rizky Pradana, Muhammad Fariz Yoga Pranata, Bela Tri Wijayanti, Febry Nurhidayati, Aulia Adillah, Dewi Nawang Suprihatin, Dadi Suryadi, Dimar Hantari, Rehino Yanu Seto · Adi Widya Jurnal Pengabdian Masyarakat · Indonesia (Sukoharjo)
This community service program in Cemani Village, Grogol, Sukoharjo, aimed to empower women through Women Farmers Groups (KWT) and PKK activists, focusing on food security via urban farming. Activities included socializing superior seed planting, training in horticulture cultivation techniques, and distributing seeds. The program also introduced agrotourism to increase income through harvests and educational tourism. Results showed an increased understanding of sustainable cultivation techniques, but program sustainability requires further training, infrastructure development, routine monitoring, and collaboration among village government, universities, and BUMDes.
CommunityFood educationFood sovereignty & justiceEconomicsEdible tourism landscapes: co-designing agro-tourism experiences for cultural sustainability
2025Hang Yu · Journal of Tourism and Cultural Change · East Asia
This study in a culturally significant agricultural region in East Asia explored how edible tourism landscapes can be collaboratively developed by local communities and visitors using a participatory co-design approach. The results indicate that co-designed edible landscapes significantly enhance sensory engagement and foster a deeper tourist connection to local food heritage. Local residents reported increased cultural pride and agency, and the site transformation yielded ecological benefits like improved biodiversity.
CommunityBiodiversityCivic Voices for Greener Cities: How Public Concern Shapes Sustainable Urban Agriculture in China
2025Prinia, Hill · PhilPapers (PhilPapers Foundation) · China
A new study by Feng et al. investigated how public environmental concern (PEC) enhances agricultural sustainability across 235 Chinese cities between 2011 and 2022. This research suggests that the collective voice of citizens influences urban sustainability.
PolicyCommunityClimate changeUrban Agriculture as a Social Strategy in Achieving Food Security: Case Study of Yogyakarta City
2025Amandita 'Ainur Rohmah, Falik Wardana, A. Riyan Rahman Hakiki, Sidharta Adyatma · PAKIS (Publikasi Berkala Pendidikan Ilmu Sosial) · Indonesia (Yogyakarta)
A qualitative approach using a literature review was employed to identify the role and contribution of urban agriculture in Yogyakarta City and analyze innovations and social strategies for achieving food stability. The literature review indicates successful implementation of urban agriculture in Yogyakarta City through two flagship programs, Kampung Sayur and Lele Cendol, and that various community innovations allow for the development of an integrated urban farming system.
Food sovereignty & justiceCommunityPolicyKolaborasi Antar Pemangku Kepentingan dalam Pengembangan Urban Farming di Surabaya
2025Kurnia Dewi, Yusuf Hariyoko, Hasan Ismail · Presidensial · Indonesia (Surabaya)
A qualitative descriptive study investigated stakeholder synergy in urban farming programs in Surabaya, Indonesia. Data was collected through interviews, documentation, and observation involving the DKPP, agricultural extension officers, farmer groups, and the local community. Strong commitment, competence, awareness, and continuity were identified as driving factors for successful implementation, but challenges include declining active farmer groups and limited facilities.
Governance failureCommunityPolicyFood sovereignty & justiceEconomicsEDUTOURISM URBAN FARMING UNTUK MEWUJUDKAN DESA WISATA KELAN TANGGUH DAN PRO-LINGKUNGAN
2025Dewa Putu Oka Prasiasa, I Ketut Widnyana, P E P Ariati, I Made Wijaya · Prosiding Seminar Ilmiah Nasional Implementasi Iptek. · Indonesia (Bali)
In Kelan Tourism Village, Bali, an integrated aquaponics biofloc urban farming model with drip irrigation for tilapia and vegetable gardens was implemented as edutourism. This initiative aimed to address the economic underperformance of culinary tourism due to external vegetable purchases despite available land. The implementation led to increased understanding and skills among target groups, students, and tourists regarding the urban farming model, and improved income for culinary businesses by reducing vegetable purchase leakages.
Food educationCommunityEconomicsDIYPengembangan Lahan Hijau melalui Pendekatan Partisipatif dan Edukatif dalam Mendukung Kualitas Urban Farming Kelurahan Ubung, Kota Denpasar, Provinsi Bali
2025Komang Adelia Trisnadevy, Ida Bagus Gde Agung Yoga Pramana · Jurnal Abdi Masyarakat Indonesia · Indonesia
A community-service report on a participatory, educational intervention addressing challenges in the "sustainable home garden" (Pekarangan Pangan Lestari) programme run by the women farmers' group Kelompok Wanita Tani Jelita in Ubung sub-district, North Denpasar, Bali, Indonesia (an area of 173 hectares). Facing pest damage, limited farming tools, inadequate electricity, and low member participation, the project supplied food- and medicinal-plant seedlings, natural insecticide, and organic and liquid fertiliser alongside education, implemented through observation, programme design, preparation of materials, execution, and evaluation via interviews and mentoring. The activity reported increased participation among group members, improved understanding of cultivation skills, and greater diversity and quality of harvests.
CommunityFood educationPemberdayaan Perempuan Melalui Kegiatan Hidroponik untuk Ketahanan Pangan dan Keberlanjutan Pertanian Perkotaan di Kota Tarakan
2025Nurul Chairiyah, Nur Indah Mansyur, Eko Harry Pudjiwati, Nurjannah Nurjannah, Arbain Arbain · ABDINE Jurnal Pengabdian Masyarakat · Indonesia
This report describes a community service program conducted in Tarakan City, Indonesia, in January 2025, that trained women in hydroponic cultivation (Nutrient Film Technique) of lettuce and mustard greens (sawi) to address food-land loss from urbanization and population growth. Twenty women from the Family Welfare Movement (PKK) group participated, and their average technical-skill score rose by 38 points. Harvested produce was used 50% for household consumption, 30% sold, and 20% shared with neighbors, with economic effects of roughly Rp300,000 per month in household expenditure savings and Rp200,000 per month in additional income.
WelfareFood sovereignty & justiceEconomicsCommunityPerancangan dan Implementasi Urban Farming dalam Pengembangan Ekonomi Berkelanjutan: Strategi Pemasaran Produk Lokal Kampung Wisata
2025Maria Angela Diva Vilaningrum Wadyatenti, Ika Yuli Listyarini, Fransisca Desiana Pranatasari · Jurnal LeECOM (Leverage Engagement Empowerment of Community) · Indonesia
A community-service report on Kampung Wisata Kali Gajah Wong, a tourist site in a densely populated urban area of Yogyakarta, Indonesia, that has several underutilized abandoned plots of land. The intervention provided education and mentoring in using abandoned land and maximizing limited space for urban farming, with results positioned as a diversification of educational tourism products — priced with an appropriate cost of production (HPP) and attractive packaging — as a form of sustainable tourism marketing. The activity is reported to have improved partners' skills in implementing urban farming and included the handover of a complete set of equipment.
Food educationEconomicsCommunityUrban–rural linkageDesain Produk Pangan untuk Meningkatkan Nilai pada Produk Olahan Sayur Kampoeng Pintar Surabaya
2025Endang Retno Wedowati, Fungki Sri Rejeki, Emmy Wahyuningtyas, Diana Puspitasari, Adi Candra · ADMA Jurnal Pengabdian dan Pemberdayaan Masyarakat · Indonesia (Surabaya)
This community outreach report describes a program to add value to vegetable products from urban farming in the Kampoeng Pintar neighborhood of Surabaya, Indonesia, working with the local farmer group Kelompok Tani Kampoeng Pintar Oase. Using socialization, training, and technology-adoption activities based on a learning-by-doing approach, the program introduced processing techniques for vegetable nuggets, vegetable chips, and vegetable ice cream. It reports that participating residents gained skills in producing these processed vegetable products.
CommunityEconomicsFood educationGreen Manufacturing Solutions in the Development of Sustainable Agro-edutourism in Semarang City, Indonesia
2025Ni Wayan Mutia Dewi Artawati, Tri Martini, Siwi Gayatri, Forita Dyah Arianti, Retno Widiyawati, Cahyo Prasetyo, N A Sasongko, Dany Juhandi, Nur Faizah, Vina Eka Aristya · Evergreen · Indonesia
In Kampung Sawah Mijen, Mijen District, Semarang City, Indonesia, Participatory Rural Appraisal (PRA) was used to identify local resources and challenges, and Multiaspect Sustainability Analysis (MSA) assessed a sustainability index across six dimensions. Farmers produced an average of 4.6 tons of rice per hectare per growing season, with most already using environmentally friendly practices; the sustainability index was 50.14, highest in the social dimension (69.44) and lowest in the technological dimension (41.67). Green manufacturing practices — composting rice straw and manure, reusing aquaculture wastewater for irrigation, and energy-efficient post-harvest techniques — were introduced and evaluated as part of an agro-edutourism model developed with local communities, academics, business and media, pointing to a need for further technological sustainability innovation.
Food educationCommunityClimate changeBudidaya Ikan dan Sayur untuk Ketahanan Pangan Rumah Tangga Warga Jemaat GBI Swiss Ministry Denpasar
2025Ida Ayu Kartika Maharani, Putu Widiadnyana, Ni Putu Dilia Dewi · WIDYABHAKTI Jurnal Ilmiah Populer · Indonesia
A community service program among members of the GBI Swiss Ministry congregation in Denpasar, Indonesia, addressed limited land availability and a lack of knowledge of urban farming technology through training in Budikdamber, a simple aquaponics-based system for cultivating catfish in buckets. The program proceeded through needs assessment, technical outreach, cultivation training, and distribution of Budikdamber kits equipped with automatic feeders and digital guide posters, and it produced high participant enthusiasm and improved practical understanding of seed and seedling management and integrated food production systems.
CommunityFood sovereignty & justiceFood educationPELATIHAN DAN PEMASANGAN PANEL SURYA UNTUK PENGOPERASIAN POMPA AIR FASILITAS UMUM DI RW 04, KELURAHAN KARANGBESUKI, KOTA MALANG
2025Imam Mashudi, Muhammad Fakhruddin, Satworo Adiwidodo, Sulistyono Sulistyono, Vinan Viyus, Moh. Hartono · Jurnal Pengabdian Polinema Kepada Masyarakat · Indonesia
A community service program in RW 04, Karangbesuki, Malang City, Indonesia, provided training and installation of solar panels for the water circulation pump of a tilapia fish pond urban farming business, aiming to improve energy efficiency and business sustainability. Local residents were trained on solar energy concepts, installation, and system maintenance, and a site survey assessed technical and environmental factors for optimal panel placement; installing solar panels on the pond's circulation pump reduced reliance on conventional energy, optimized pond operations, and evaluation showed increased productivity and energy efficiency, while also strengthening the local community's capacity to manage renewable energy systems.
CommunityClimate changePublic Administration Innovation in The Integration of Waste Management and Urban Farming: A Study of The "Tanami Tanata" Movement
2025Ansar Amir, Mohammed Haruna · Interdisciplinary Social Studies · Indonesia (Makassar)
The Tanami Tanata Movement in Makassar City, Indonesia, was studied using a qualitative descriptive approach involving interviews, observations, and documentation to examine public administration innovation integrating organic waste management with urban farming. The movement was found to significantly reduce organic waste generation while strengthening family food security, achieved through multi-actor collaboration, participatory governance platforms, local circular economy implementation, and service digitization via the 'Sampah Tukar Sayur' (waste-for-vegetables) program; integrating waste management with urban farming created a sustainable cycle turning waste into productive resources with ecological, social, and economic benefits, and also spurred urban-agriculture-based micro businesses and greater public awareness of zero-waste principles.
PolicyCommunityOrganic cycle