Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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2066 results(64 / 83)
URBAN COMMUNITY GARDENS IN A SHRINKING CITY: COMMUNITY STRENGTH AND THE URBAN COMMUNITY GARDENS OF CLEVELAND, OHIO
2013Jacqueline Ann Luke · OhioLink ETD Center (Ohio Library and Information Network) · United States (Cleveland)
This study surveyed three urban community gardens in Cleveland, Ohio, to assess if garden participation increased feelings of community, ties to place, and safety. Survey results indicate that urban community gardens, similar to other urban greenspaces, increase feelings of community, create ties to place through neighborhood satisfaction, and enhance feelings of safety. This research suggests that urban gardens are a positive way to repurpose vacant land in residential neighborhoods by offering greenspace and strengthening the community.
CommunityHealthSidewalks and City Streets: A Model for Vibrant Agricultural Education in Urban American Communities
2013Nicholas R. Brown, Kathleen D. Kelsey · Journal of Agricultural Education · United States
This instrumental case study explored the process by which an urban school district created a new, community-focused agricultural education program, addressing a national call for new programs and a lack of literature on urban agricultural education. Five themes emerged that informed a model for originating future urban agricultural education programs: reasoned motivation, hourglass advocacy, intentional innovation, community rejuvenation, and program regeneration. These themes describe the sequence of events that led to the program's creation.
Food educationCommunityLandscape Design with Edibles
2013Gail Hansen · EDIS · United States
This 4-page fact sheet presented details to ensure the success of edible ornamental landscape design. Gardens with plants that change considerably with seasons rely more on an organized yet interesting layout, appealing support structures, functional pathways, and colorful containers and planters to provide interest and beauty when plants are not taking center stage. Twelve important ideas to consider when creating a successful edible ornamental garden are outlined.
DIYFood educationGuerrilla Gardening in California's East Bay
2013Charlotte Lai-Sam Hryse · · United States (California)
This study examined the practices, outcomes, and motivations of guerrilla gardeners in California's East Bay through nine interviews. Projects occurred on different scales involving individuals, neighborhoods, community-based organizations, and 'Occupy the Farm,' demonstrating outcomes such as youth empowerment, community building, and civic engagement. Guerrilla gardening was shown to facilitate inclusive community organization, expand social capital, and build local resiliency and assets.
CommunityFood sovereignty & justicePolicyUrban–rural linkageA Right to Farm in the City: Providing a Legal Framework for Legitimizing Urban Farming in American Cities
2013Susanne A. Heckler · ValpoScholar (Valparaiso University) · United States
This paper examines the "shrinking city" phenomenon in American cities, characterized by rapid population decline and increased vacant properties, and explores urban agriculture as a strategy to address this issue. It discusses the benefits and drawbacks of urban farming, the historical impact of American zoning and nuisance laws on agriculture, and current efforts to integrate urban agriculture into state and city policy frameworks.
PolicyCommunityEconomicsJust what is Outdoor Education?
2013John Quay, Jayson Seaman · SensePublishers eBooks · United States
In the USA, the specific term 'outdoor education' began to be used as early as the first decade of the 1900s. At this time, outdoor education simply meant a form of education that was not indoor education. Reformers used the hyphenated terms 'out-door' or 'out-of-doors' to communicate a sense of being active in settings other than classrooms.
Food educationCommunityWorking the Waters: Political Ecology of Scale and Georgia's "100-year" Drought, 2007-2009
2013Ellen Kohl · Southeastern geographer · United States (Georgia)
This case study analyzed water management during the 2007-2009 drought in Athens, Georgia, examining how urban agriculture sector members recognized multi-scalar water management and used these interactions for political benefit. The study found that interactions between state, regional, and local drought management, drought perceptions, and interpretations of power to manage water during the drought led to the approval of Georgia House Bill 1281, which changed how water is managed during drought. This paper argues that it is necessary to consider the perception of drought and drought management, as well as the drought itself, because they influence how stakeholders participate in political processes and change how water is used during drought.
PolicyUrban–rural linkageClimate changeUrban Agriculture and the Sustainable City: How Policy Changes Concerning Infrastructure and Urban Agriculture Can Economically and Environmentally Benefit Atlanta
2013E. N. Ward · SMARTech Repository (Georgia Institute of Technology) · United States
This paper aimed to assert that urban agriculture provides economic and environmental benefits to cities, specifically identifying ways the City of Atlanta could leverage these benefits. It tested the hypothesis that Atlanta can economically benefit by establishing urban agriculture as a land use, using a literature review, scaling data from other cities to Atlanta, and land suitability analysis. The analysis indicated that urban agriculture offers advantages in waste management, public land management, and stormwater management, demonstrating it as an economically viable movement providing social, environmental, and economic benefits.
PolicyEconomicsClimate changeOrganic cycleThe Lynch Community Garden Project
2013Hilary Neff, Rachel Manning · OPUS - Open Portal to University Scholarship (Governors State University) · United States (Ohio)
This record introduces Hilary Neff, a third-year Environmental Studies student at Oberlin College, focusing on Food Justice and Sustainable Communities. She is passionate about local foods and community empowerment projects.
CommunityFood sovereignty & justiceDeveloping Urban Community Garden Projects
2013Austen Moore, Amy Harder, Norma Samuel · EDIS · United States
This 7-page fact sheet provides a guide for individuals or groups interested in starting urban community gardens. Community gardens are used to grow vegetables and flowers, produce food for local consumption or sale, and teach gardening and other skills. The guide includes information on how to identify garden sites, build partnerships, engage community members, and develop a project overview.
CommunityFood educationDIYSeedfolks: An Integrated Literature and Visual Art Unit
2013Michi Thacker · VCU Scholars Compass (Virginia Commonwealth University) · United States (Cleveland)
The book "Seedfolks" is set in an inner-city vacant lot in Cleveland, Ohio. The narrative unfolds through 13 vignettes, where culturally isolated characters contribute their unique perspectives as the trash-ridden lot gradually transforms into a community garden.
CommunityFood educationThe Effects of Urban Land Use on Wasps: (Hymenoptera: Apocrita)
2013Klaire Elise Freeman · OhioLink ETD Center (Ohio Library and Information Network) · United States (Cleveland)
A study in Cleveland, Ohio, examined the role of wasps in urban gardens and vacant lots, collecting 13,339 arthropods, including 5,165 wasps across 24 families and 369 morphospecies. The findings showed higher wasp abundance, species richness, and number of families in vacant lots compared to urban gardens. Specifically, vacant lots had 2,703 individuals and 288 morphospecies, while gardens had 2,462 individuals and 231 morphospecies.
BiodiversityPollinatorsCommunityNo Buts About It…The Value of Urban Food Production
2013Evan Weissman · Journal of Agriculture Food Systems and Community Development · United States (New York City)
This essay refutes the claims by Hallsworth and Wong (2013) that the benefits of urban food gardening are exaggerated and that it cannot deliver fresher or lower-cost foods. It states that Hallsworth and Wong's assumptions are incorrect and that urban gardening plays a significant role as public space, an economic development strategy, and a community-organizing tool, contributing to household food security. For example, a 0.2-hectare urban farm project in Brooklyn, New York, "East New York Farms!", produces over USD20,000 of fresh produce annually, with over 70% of transactions made through SNAP, reaching high-need community members.
Limited or null effectFood sovereignty & justiceEconomicsCommunityPolicyST6 - 827 AGRICULTURA URBANA EM SÃO JOSÉ DOS CAMPOS, SP: APROPRIAÇÃO DO ESPAÇO URBANO, MODOS DE VIDA E CONFLITOS
2013Samuel Henrique Damas Marinelo, Sandra María Fonseca da Costa, Leonardo Freire de Mello · Anais ENANPUR · Brazil (São Paulo)
In São José dos Campos, São Paulo, Brazil, residents of the Altos de Santana neighborhood maintain traditional peasant characteristics by cultivating urban gardens within a Permanent Protection Area of the Paraíba do Sul River. However, the current municipal administration plans to implement an urban park in this area, which will remove the gardens cultivated by these resident farmers. This intervention is expected to alter proposals for improving the quality of life for nearby residents concerning urban agriculture, potentially generating conflicts between stakeholders regarding land use.
Governance failureCommunityPolicyUrban–rural linkageFood sovereignty & justiceGreen Sisters: Bringing Spirituality and Environmental Awareness Together at Homecoming Farm
2013Marisa DeCandido · Syracuse University Libraries (Syracuse University) · United States (New York City)
This project describes the "green sisters" movement and its presence at Homecoming Farm, a Community-Supported Agriculture project in Amityville, New York. The green sisters movement involves Catholic nuns dedicated to environmental education and sustainability, exemplified by Homecoming Farm, an organic farm created in 1992 by the Sisters of Saint Dominic. The story is presented through a five-part news series, based on six visits and interviews with eleven individuals at Homecoming Farm in the summer and fall of 2012.
CSA & TeikeiCommunityOrganic cycleAlternative Food s ystems at g round Level: The Fairbanks Community g arden
2013Alison M. Meadow · Digital Commons - University of South Florida (University of South Florida) · United States (Fairbanks)
This paper presents data on the Fairbanks Community Garden, an alternative food system initiative, focusing on its current and potential contributions to food security and social integration. The most successful aspects of the community garden include providing space and equipment to those lacking resources and creating opportunities for diverse community members to develop personal relationships.
CommunityFood sovereignty & justiceWelfareDecolonizing Ecology Through Rerooting Epistemologies
2013Lauren M Bitter · Scholarship @ Claremont (The Claremont Colleges) · United States (California)
This autoethnographic thesis centers on the People and Their Plants garden in Upland, California, which represents the ecological changes caused by colonization in Southern California. The study critiques research and ethnography by examining the politics of knowledge, language, history, and ecology, and interrogates colonial/capitalist food systems that render Indigenous ways of knowing invisible. The People and Their Plants garden is presented as an act of resistance, creating space for alternative economic and decolonial food practices.
Equity & displacementCommunityFood sovereignty & justicePolicy15171 - Levantamento dos aspectos socioeconômicos da agricultura urbana e periurbana no município de Marituba, Pará
2013Camila Tavares Ferreira, Silvia Coelho do Nascimento, Marlene Evangelista Vieira, R. F. de M. Tavares, Lucélia Rosa de Jesus · Cadernos de Agroecologia · Brazil (Marituba)
This study evaluated the socioeconomic aspects of agriculture in the Uriboca community of Marituba, Pará, Brazil, by applying questionnaires to 13 local producers. The main commercial products were foliage, medicinal plants, and flowers, sold primarily in Belém and Marituba, while cassava, beans, and small animals were produced for consumption. Most producers had production costs between R$250.00 and R$500.00, with variable net incomes mostly ranging from R$250.00 to R$500.00 and R$500.00 to R$1000.00. Leafy greens were the main commercialized crops due to their ease of adaptation, management, and demand.
EconomicsPeri-urban agricultureCommunityIntergenerational Community Garden Experiences Involving Preschool-Aged Children
2013Teri Burgess‐Champoux · SOPHIA (St. Catherine University) · United States
Teri Burgess-Champoux received a $1,000 grant to explore perceptions, barriers, and strategies for intergenerational community garden experiences involving preschool-aged children and their families. The goal is to enhance vegetable liking, increase intake, and improve home availability, guiding future research in this area.
CommunityFood educationHealthGreen Economy and Infrastructure Contributions of USDA Urban and Nonfarm Soil Projects in the U.S.
2013Maxine J. Levin · Soil Horizons · United States
This commentary highlights a growing demand for soil information for green economy initiatives and climate change adaptation over the last 25 years. Despite this, USDA's funding and technical support for soil surveys in urban and nonfarm areas have been inconsistent and, in some places, nonexistent. The author argues for the vital role of modern soil surveys in addressing current needs.
Governance failureClimate changePolicyCommunityOrganic cycleNorth St Paul Community Gardens Proposal
2013Elizabeth Appleby, Charles Darnell, Chelsey Geralda Armstrong, David Daview-Deis · University of Minnesota Digital Conservancy (University of Minnesota) · United States
This report, titled "North St Paul Community Gardens Proposal," was completed by students enrolled in the PA 5253: Planning Participation Processes course at the University of Minnesota in fall 2013. It presents a proposal related to community gardens in North St Paul.
CommunityPolicyOpportunities and Challenges in Horticultural Science and Their Impact on the American Society for Horticultural Science
2013Charles E. Hess · HortScience · United States
Reflecting on horticultural science over the past 60 years, it is evident that it is in a period of great opportunity. Recognition of the role of fruits and vegetables in a healthful diet has led to food for health initiatives that encourage diets rich in horticultural crops. The 'locavore movement' fosters the popularity of purchasing locally, spurring increased interest in farmers' markets and urban gardening. Internationally, the idea of peri-urban gardening recognizes the value of horticultural crops in improving nutrition and income on relatively small areas of land in developing nations.
HealthFood educationUrban–rural linkagePeri-urban agricultureEconomicsFood sovereignty & justiceGrowing in place: the interplay of urban agriculture and place sentiment
2013Rudy Dunlap, Justin Harmon, Gerard T. Kyle · Leisure/Loisir · United States (Austin)
This study explored the interplay of meanings and sentiments ascribed to place by participants of an urban garden project in Austin, Texas. It investigated how participants' feelings toward a given garden plot, neighborhood, city, and the Central Texas region were shaped or affected by their participation. Findings showed that participation shaped place meanings and sentiment through two principal processes: a sense of connection to garden plots via produce and physical transformation, and a sense of connection and identification with the community via links to other participants in Urban Patchwork activities.
CommunityHealthCan home gardens scale up into movements for social change? The role of home gardens in providing food security and community change in San Jose, California
2013Leslie Gray, Patricia Guzmán, K. Michelle Glowa, Ann Drevno · Local Environment · United States (California)
This article examines La Mesa Verde, a home-gardening program in San Jose, California, to assess if home gardens offer similar financial, health, and community benefits as community gardens. The research explores the potential of home gardens to foster broader social change, cultural preservation, and self-determination, especially for recent immigrants.
DIYCommunityFood sovereignty & justiceHealthEconomicsEvaluation of Development Projects: a Process-Centered Approach in the Outskirts of Lima, Peru* Yagüe, J. L., Montes, A., & Morales, F. J. (2013). Evaluation of Development Projects: a Process-Centered Approach in the Outskirts of Lima, Peru. Cuadernos de Desarrollo Rural, 10 (70), 181-200.
2013José Luis Yagüe Blanco, Agustín Montes, Francisco J. Morales · · Peru (Lima)
This article examines the evaluation of an urban agriculture project in the outskirts of Lima, Peru, using a process-centered approach. The results show that this approach, which combines different evaluation tools, allows for the identification and analysis of processes with involved members, providing a better understanding of the real sustainability of the results.
CommunityEconomicsPolicy