Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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Critical findings
3241 results(108 / 130)
Comparative study of domestic and foreign advanced experience about urban agricultural development
2012Dehui Wu · Journal of Xinyang Agricultural College · Global
This article presents advanced experiences in urban agricultural development from both domestic and international contexts. It also discusses the developing trends in urban agriculture.
PolicyEconomicsA STUDY ON USER CHARACTERISTIC AND EFFECT OF ALLOTMENT GARDEN
2012Akira Yuzawa · Journal of Architecture and Planning (Transactions of AIJ) · Japan
This study examined user characteristics and effects of allotment gardens, focusing on "the community farm YUI" in Japan. It found that the main applicants were men aged 50 or older, and key factors in choosing an allotment garden were use charge, distance from home, and agricultural guidance. The identified effects of allotment gardens included providing a purpose for living, fostering agricultural understanding, and promoting exchange among participants.
CommunityFood educationHealthEconomics黄岛 依托资源优势 发展都市农业
2012刘喜高, 李一 · 农村工作通讯 · China (Qingdao)
Huangdao District in Qingdao City, Shandong Province, China, has accelerated agricultural transformation and structural adjustment in recent years, following principles of "planning first, government guidance, enterprise as主体, and social participation." Leveraging its resource advantages of mountains, sea, water, forests, and land, Huangdao District is vigorously developing tourism-oriented and eco-tourism modern urban agricultural parks, promoting the upgrade of the agricultural structure. This has driven increased agricultural production and efficiency, and sustained income growth for farmers.
EconomicsPolicyCommunityAgricultura urbana e periurbana em Dom Pedrito: Associação Pedritense dos Produtores de Hortifrutigranjeiros (APPH)
2012Luciano Deiques Minozzo · · Brazil
This study characterized urban and peri-urban agriculture practiced by nine producers belonging to the Associação Pedritense dos Produtores de Hortifrutigranjeiros (APPH) in Dom Pedrito/RS, Brazil, between September 2011 and March 2012. Findings showed that 67% of producers practiced peri-urban agriculture (10-26 km from the city), while three practiced urban agriculture. Producers had low schooling (78% incomplete elementary education) and 55% earned 2.5 to 4 minimum wages. Family labor accounted for 88% of the workforce, and personal satisfaction was the main motivation. Water availability and quality were identified as limiting factors for production.
EconomicsHealthFood sovereignty & justicePeri-urban agricultureCommunityDeterminants of Hoophouse Profitability: A Case Study of 12 Novice Michigan Farmers
2012Kurt B. Waldman, David Conner, John A. Biernbaum, Michael W. Hamm, Adam Montri · HortTechnology · United States (Michigan)
Quantitative and qualitative data from 12 novice hoophouse farmers in Michigan were analyzed over a 3-year period to understand factors associated with profitable use of these structures. There was wide variation in labor inputs and effective wages, and not all farmers utilized hoophouses between outdoor seasons. However, high wage earners tended to extend production into off-peak months, hire labor at higher wages, and spend less time on crop maintenance, appearing to harvest more efficiently.
EconomicsCSA & TeikeiSituation and Sustainable Development of Modern Urban Agriculture in Guangzhou
2012Yan Zeng · Nongye xiandaihua yanjiu · China
Guangzhou's urbanization necessitates modern urban agriculture, which has evolved from suburban agriculture to a modern form characterized by intensification, marketization, industrialization, high technology, and mechanization. While modern urban agriculture in Guangzhou possesses internal advantages and faces significant opportunities, its development is constrained by internal weaknesses and external threats. To advance sustainable development, improvements are needed in layout, ecological environment protection, agricultural standardization, optimization of agricultural industry structure, agricultural brand and logistics system construction, and investment and financing mechanisms.
EconomicsPolicyClimate changeAttitudes of Women Farmers towards Urban Agriculture in Somolu Local Government Area of Lagos State, Nigeria
2012A. Yusuf · · Nigeria (Lagos State)
This study assessed the attitudes of 50 women farmers towards urban agriculture in the Somolu local government area of Lagos State, Nigeria. Findings indicated that the women's attitude towards urban agriculture was extremely negative. Statistical analysis revealed a significant relationship between attitude and age, marital status, educational level, years of experience, and access to loans. However, farm size, annual income, access to labor, and access to inputs were statistically insignificant.
Economic viabilityCommunityEconomicsCultivating the City: Urban Agriculture and Agrarian Questions in Brooklyn, New York
2012Evan Weissman · Syracuse University Libraries (Syracuse University) · United States (New York City)
This dissertation explores urban agriculture in Brooklyn, New York, using a mixed-methods analysis to investigate its historical changes, motivations for engagement, and outcomes. The study argues that Brooklyn's urban agriculture is limited by its neoliberal characteristics, which undermine its potential to build a radical political movement around food issues. While urban agriculture tends to reproduce neoliberalism, it simultaneously creates political possibilities through the assertion of public rights to cultivate the city and the potential of food to serve as a tool for building solidarities towards food justice.
Governance failureCommunityPolicyEconomicsFood sovereignty & justiceThe Analysis of Urban Agriculture Development in Malaysia
2012Rabiul Islam, Chamhuri Siwar · Advances in Environmental Biology · Malaysia
This research analyzed the current situation and future potential of urban agriculture in Malaysia using a literature review. Study participants demonstrated a relatively greater awareness of environmental and community benefits of urban agriculture compared to food security, health, or economic benefits. Malaysian urban agriculture was found to be constrained by a lack of adequate land use planning, weak support for urban farmers, and an absence of an integrated development approach. Major challenges identified included perceptions of limited space, limited resources, and education.
Governance failurePolicyEconomicsFood sovereignty & justiceCommunityExploration of the Multi-functional Agricultural Layout and Development in Poyang Lake Eco-economic Zone
2012LI Mei-zhang · Anhui nongye kexue · China
The multiple functions of agriculture (economic, social, ecological, and cultural) in the Poyang Lake Eco-economic Zone were introduced. To maximize the overall benefits of multi-functional agriculture, its layout must adhere to principles such as multi-interaction, moderate scale, land space division, and coordinated development and growth. The eco-economic zone can be divided into areas of production agriculture, ecological tourism, urban agriculture, and characteristic agriculture, with each area having distinct agricultural growth points.
EconomicsPolicyUrban–rural linkageEnterprise Choice Decisions in Urban Food Production in Nigeria
2012Ubokudom E. Okon, Anselm A. Enete, Taofeq A. Amusa · Outlook on Agriculture · Nigeria
This study identified factors influencing enterprise choice decisions among urban smallholder farmers in Akwa Ibom state, Nigeria. Based on farm-level data from 160 randomly selected farmers and analyzed using a multinomial logit model, marital status and household size were negatively and significantly related to choosing pepper over waterleaf, while choosing garden egg was positively related to marital status. Farmers' formal education level and farm size were positively and significantly related to choosing cassava, maize, pepper, or garden egg over waterleaf, but income was negatively and significantly related to choosing these other crops.
EconomicsWelfareFood sovereignty & justiceIntroducing a Longitudinal Study of Community Gardeners and Gardens in New York City
2012Erika S. Svendsen, Lindsay K. Campbell, Nancy Falxa-Raymound, Jessica Northridge, Edie Stone, Carolin Mees · Cities and the Environment · United States (New York City)
This study introduces a longitudinal examination of community gardens in New York City, building on data collected since 2003 by the GreenThumb program. In summer 2011, structured phone interviews were conducted with representatives from a sample of 102 community gardens to examine membership, programming, partnerships, and motivations for gardening from 2003-2011. The research aims to understand the evolving role of community gardens and how they have changed over time.
CommunityPolicyHealthEconomics西湖区打造“都市农业精品区”的实践与思考
2012黄卫国 · 杭州农业与科技 · China
In Xihu District, the construction of "urban agricultural fine product zones" is promoted as part of building a modern industrial system and "five zones". Recently, the Xihu District Committee and government have leveraged policy, brand, environmental, and resource advantages to focus on developing these zones, fostering the continuous and healthy development of urban agriculture.
Urban–rural linkageEconomicsPolicyMassachusetts Avenue Project: Urban Farming and Job Skills for Youth
2012Rebecca Mize · eCommons (Cornell University) · United States
The Massachusetts Avenue Project (MAP) aims to create a more local and inclusive food system by growing fresh produce on its urban farm on the West Side of Buffalo. Annually, MAP employs approximately 50 at-risk youth to support the transformation of the community's food system.
CommunityFood educationWelfareEconomicsFinancing urban agriculture
2012Yves Cabannes · Environment and Urbanization · Global
This action research, conducted by local teams in 17 cities across Latin America, Asia, and Africa, investigated how urban farmers finance their activities. The study found that urban farmers primarily rely on their own resources, and a lack of access to financing is a major bottleneck for maintaining and expanding their operations. It also identified gaps between farmers' needs and existing public and private financial practices.
Economic viabilityEconomicsPolicyCluster Development of Zhengzhou Urban Agriculture Based on Diamond Model
2012Wu, De-Hui, Wu, De-Hui · AgEcon Search (University of Minnesota, USA) · China (Zhengzhou)
This paper analyzes the competitive power of Zhengzhou urban agriculture from the perspectives of production factors, demand conditions, related and supporting industries, business strategies and structure, and horizontal competition, based on the basic theory of the Diamond Model. It introduces cluster development as an effective approach to enhancing the competitive power of Zhengzhou urban agriculture. Finally, it presents countermeasures and suggestions such as optimizing spatial distribution for cluster development, cultivating leading enterprises, optimizing organizational forms, and actively developing low-carbon agriculture.
EconomicsPolicyClimate changeUrban Farming in the West: A New Deal Experiment in Subsistence Homesteads (review)
2012James E. McWilliams · Southwestern historical quarterly · United States
This is a review of Robert Carriker's book "Urban Farming in the West: A New Deal Experiment in Subsistence Homesteads", which examines the Division of Subsistence Homesteads (DSH) program in the American West. The DSH, established in 1933 by the New Deal, aimed to redistribute population and support self-sufficient homesteads. Carriker's work offers a balanced perspective on the program, noting that "confusion over disparate objectives" and bureaucratic conflicts ultimately undermined its goals.
PolicyEconomicsUrban–rural linkageCommunity Supported Agriculture is thriving in the Central Valley
2012Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner · California Agriculture · United States (California)
This study investigated Community Supported Agriculture (CSA) operations in California's Central Valley and surrounding foothills, United States. Surveys and in-depth interviews were conducted with 54 CSA farmers and two CSA organizers, focusing on CSA type, economic viability, farmer characteristics, and farm attributes. Findings revealed that 54% of CSAs reported profitability, farmers were generally younger, better educated, and more likely to be women, and farms were small, utilizing agroecological methods.
CSA & TeikeiEconomicsCommunityOrganic cycleNo. 16: The State of Food Insecurity in Msunduzi Municipality, South Africa
2012Mary Caesar, Jonathan Crush, Trevor Hill · Scholars Commons (Wilfrid Laurier University) · South Africa (Msunduzi Municipality)
A study on food security in Msunduzi Municipality, South Africa, was part of AFSUN's baseline survey across eleven Southern African cities. The survey found that urban poor in Msunduzi are significantly worse off than those in Cape Town and Johannesburg, with one-third of households reporting frequent food shortages. Urban agriculture is not particularly significant in Msunduzi, and while supermarket supply chains dominate the food system, they do not meet the needs of the poor.
Limited or null effectWelfareEconomicsUrban–rural linkageFood sovereignty & justiceCharacterization of urban and peri-urban agroecosystems in three West African cities
2012Aisha Abdulkadir, Luc Hippolyte Dossa, Désiré Jean‐Pascal Lompo, Nafiu Abdu, H. van Keulen · International Journal of Agricultural Sustainability · Africa
This study characterized the diversity of urban and peri-urban agriculture (UPA) households in three West African cities: Kano (Nigeria), Bobo Dioulasso (Burkina Faso), and Sikasso (Mali). A survey of 318 UPA households and cluster analysis identified six distinct household clusters based on resource endowments and the degree of integration of production activities. Common production constraints across cities included high input costs, water shortages, and lack of fertilizers, while feeding constraints and animal diseases were main issues in livestock production.
Peri-urban agricultureEconomicsFood sovereignty & justice空间系统、产业系统和景观系统复合视角下的都市农业基地设计——以眉山市“中国·泡菜城”为例
2012叶林, 魏皓严 · 规划师 · China (Meishan)
The design of the Meishan "China Pickled Vegetable City" urban agricultural base proposed a design concept from the composite perspectives of spatial, industrial, and landscape systems, aiming to maintain ecological patterns, promote industrial integration, and continue rural landscape characteristics. By strengthening the ecological, production, and living functions of the urban agricultural base, and constructing a rational spatial layout, complete industrial structure, and unique landscape system, this design provides insights for similar urban agricultural base designs.
Urban–rural linkageEconomicsPolicyCommunityThe purpose of urban food production in developed countries
2012Silvio Caputo · Kent Academic Repository (University of Kent) · United Kingdom
This paper argues for a new role for urban agriculture in developed countries, focusing on environmental, social, and economic benefits. While urban agriculture can contribute to a low-carbon society and food access, it is not currently part of UK government strategies for food security. For urban agriculture to achieve its potential, it needs to become economically viable, requiring research into highly productive methods and business models utilizing local urban resources.
Economic viabilityPolicyEconomicsFood sovereignty & justiceClimate changeSatisfaction in the context of customer co‐production: A behavioral involvement perspective
2012David M. Hunt, Stephanie Geiger‐Oneto, Philip E. Varca · Journal of Consumer Behaviour · Global
This exploratory field study, drawing on community theory, examined whether engagement in co-production activities in Community Supported Agriculture (CSA) leads to greater product satisfaction for consumers. Results indicated that two types of value co-creation—commitment to co-production and behavioral involvement in product-related activities—were positively correlated with product satisfaction. These findings support the notion that value co-creation provides value for consumers.
CSA & TeikeiCommunityEconomicsCommunity Food Security via Urban Agriculture: Understanding People, Place, Economy, and Accessibility from a Food Justice Perspective
2012Mahbubur Meenar, Brandon Hoover · Journal of Agriculture Food Systems and Community Development · United States (Philadelphia)
This paper examines urban agriculture (UA) projects' role in addressing food insecurity in lower-income neighborhoods of post-industrial U.S. cities, using Philadelphia as a case study. While UA projects are vital, findings indicate concerns regarding their geographic, economic, and informational accessibility, social exclusion, and spatial mismatch between participants and neighborhood demographics. Challenges also exist in distributing fresh produce to impoverished populations and UA's economic contributions in underprivileged areas.
Equity & displacementCommunityFood sovereignty & justiceEconomicsHealthSostenibile per necessitŕ. Breve storia dell'agricoltura urbana a Cuba
2012Alberto Graglia, Giulia Mazzanti · TERRITORIO · Cuba
This paper reflects on the conditions that enabled the rapid and large-scale spread of urban agriculture practices in Cuba, making it an emblematic example of reducing economic dependency on oil. The success of urban agriculture in Cuba is attributed to the country's unique history and its economic and political circumstances.
CommunityEconomicsPolicyFood sovereignty & justice