Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
922 results(1 / 37)
Urban–rural linkage: an ecosystem governance perspective
2026IUCN Commission on Ecosystem Management · IUCN · Global
Rethinks ecosystem governance across urban and rural landscapes, offering practical local and regional solutions and linking them to the post-2020 Global Biodiversity Framework.
BiodiversityPolicyUrban Microfarms: Hot or Cold Spots for Plants and Soil Biodiversity?
2026Joimel S., Grard B., Chenu C., Auclerc A., Bernard M., Mondy S., Dewulf L., Lelièvre M., El Mekdad F., Vieublé Gonod L. · European Journal of Soil Science · France (Paris)
Study of 12 urban microfarm plots in the Paris region found high intra- and inter-site variability in soil biological properties, with microfarm soils hosting lower bacterial diversity than forests or cultivated soils. Both ground-level and rooftop microfarms were surveyed.
BiodiversityOrganic cycleEducational sources and resource accessibility are drivers of pollinator management in urban farming systems
2026Jennifer Roedel, Karma Thomas, Zsofia Szendrei · Renewable Agriculture and Food Systems · United States
This study surveyed 74 urban growers to evaluate how grower and farm characteristics influence the implementation of eight common pollinator management strategies and overall farm crop richness. It found that demographic variables had no impact; instead, growers' decisions were shaped most by their sources of educational information and by resource use and accessibility, with online materials appearing more effective than hard-copy formats. The authors conclude that more accessible educational resources are needed for these historically underserved urban growers.
PollinatorsFood educationBiodiversityA decision-analysis framework for school garden investments in Vietnam: evaluating trade-offs for nutrition, biodiversity, and economic outcomes
2026Cory Whitney, Thi Thu Giang Luu, Johannes Kopton, Eike Luedeling · Humanities and Social Sciences Communications · Vietnam
This study developed a decision analysis framework to optimize school garden interventions in Vietnamese public and private schools, evaluating their effects on child health, biodiversity, and economic outcomes across five investment scenarios. Results show that passive gardens consistently offer greater biodiversity and health benefits, whereas STEM gardens encounter financial and operational barriers, especially in public schools. The findings highlight significant financial constraints in public schools compared to private ones, revealing critical trade-offs among economic, biodiversity, and health outcomes.
Economic viabilityFood educationHealthBiodiversityEconomicsModeling Non-State Actor Interactions in Inclusive Urban Ecology: The Role of Community Gardens in Sustainable City Development
2026Indra Jaya Wiranata, Khairunnisa Simbolon · Global and Policy Journal of International Relations · Global
This research examines the role of community gardens, supported by non-governmental groups, in addressing urban issues like environmental damage and food insecurity. The study analyzed urban agriculture programs in Singapore, Rosario, Seoul, Seville, and Yogyakarta, finding that community gardens boost biodiversity, improve air quality, support food sovereignty, and create inclusive public spaces. It concludes that community gardens are socio-ecological infrastructures that strengthen urban resilience and promote justice, especially in tropical cities with year-round growing seasons.
CommunityFood sovereignty & justiceBiodiversityPolicyUrban liveability, health and wellbeing are intricately linked to large, quality, biodiverse green spaces, not densification
2026Charlie M. Shackleton, Nanamhla Gwedla, Jessica P. R. Thorn · Frontiers in Sustainable Cities · Global
This article discusses the long-standing debate on whether cities can be both dense and green, noting that some cities have achieved both. It questions whether densification is the sole driver of declines in urban green space and proposes deepening the debate by considering eight other dimensions of urban greening. The article also mentions compact urban greening forms like vertical gardens and green roofs, but states that most are poor surrogates for large, connected, biodiverse green spaces.
BiodiversityHealthPolicyConstruction of a Virtual Sensor-Driven Digital Twin System for Plant Growth Monitoring on Rooftop Farms
2026Shaojin Zheng, Heng Zhang, L L Li · Buildings · China (Xiamen)
This study proposed and validated a virtual sensor-driven digital twin system for monitoring plant growth on rooftop farms, using a rooftop tomato case in Xiamen, China. The system integrates environmental data acquisition, LSTM–DSSAT model prediction, database storage, and 3D visualization. The coupled Long Short-Term Memory (LSTM) weather prediction model and Decision Support System for Agrotechnology Transfer (DSSAT) crop growth model achieved high predictive accuracy for leaf area index (R2=0.9814) and aboveground biomass (R2=0.9966), supporting 7-day forecasts for phenology and yield.
Digital agricultureBiodiversityCommunityClimate changeCase study on biological and chemical soil properties during the transition from intensive agriculture to an organic food forest
2026Hermann Ketterl, Tobias Heinrich · Ostbayerische Technische Hochschule Regensburg (OTH Regensburg) · Global
This case study monitors soil properties as a function of time since conversion from intensive agriculture to an organic food forest, which was planted in several sections over five years. Classical soil microscopy was used to assess bacterial and fungal abundance, and the resulting videos were analyzed using image analysis.
Organic cycleBiodiversityCommunityMembangun Masyarakat Sehat Dan Lingkungan Bersih: Pelaksanaan Kkn Tematik Universitas Dehasen Periode 6 Di Kelurahan Betungan Rt 28 Rw 02
2026Jeki Putra Jaya, Sari Putri Dewi, Cici Hidayatullah, Anwar Fuadi Lubis, Triyogi Prabowo, Ferawati Royani, Feby Elra Perdima, Asnawati Asnawati · Jurnal Karya Nyata Pengabdian · Indonesia
A community service program in RT 28 RW 02 Betungan Subdistrict and Sumber Jaya Betungan, Indonesia, addressed issues of limited green spaces, low waste management awareness, and lack of health activities. Solutions included planting medicinal plants, group exercise, providing waste bins, establishing reading corners, and developing a community garden. The program resulted in increased public awareness of environmental cleanliness and healthy lifestyles, improved literacy access, and stronger community participation.
CommunityHealthFood educationBiodiversityEco-Levee Coastal Corridors for Integrating Nature-Based and Hybrid Solutions in Coastal Resilience
2026Idawarni Asmal, Asano Junichiro · Civil Engineering Journal · Indonesia (South Sulawesi)
This study developed and evaluated the Eco-Levee Coastal Corridor (ELCC) as a multifunctional spatial adaptation model for coastal settlements in South Sulawesi, Indonesia, vulnerable to tidal flooding and erosion. Employing integrated spatial analysis and a design-based approach, the research found that ELCC enhances coastal resilience by combining hybrid engineering with Nature-Based Solutions like vegetated buffers and edible forest systems. This configuration reduces coastal hazard exposure, improves environmental quality, and supports local livelihoods.
CommunityClimate changeBiodiversityThermal Remote Sensing and ECOSTRESS for Urban Agriculture: A Systematic Review of Cooling Benefits and Water Demand
2026D. T. Gyan, Y. A. Twumasi, Z. H. Ning, E. Dadzie, J. D. Osei, P. M. Loh, K. K. Annan, J. Mensah, S. Dorcoo · The international archives of the photogrammetry, remote sensing and spatial information sciences/International archives of the photogrammetry, remote sensing and spatial information sciences · Global
This systematic review, guided by PRISMA 2020 protocols, examined decades of peer-reviewed studies on thermal remote sensing, focusing on NASA’s ECOSTRESS mission, to evaluate urban agriculture's (UA) cooling benefits and water demand. The review found that UA can lower localized land surface temperature by 1–5°C and that ECOSTRESS-derived evapotranspiration provides robust estimates for optimizing irrigation. However, gaps persist in validation methods, socio-economic integration, and multi-climate assessments.
Climate changeBiodiversityFood sovereignty & justiceSCHOOL GARDEN IN MOCAJUBA BASED ON STUDENTS' PERSPECTIVES AND THE WORK OF PIBID
2026Maria Eduarda Costa Maia, Nathalia Gomes Corrêa, Eder Everton Caldas de Oliveira, Waldenira Mercedes Pereira Torres · Aracê. · Brazil
This article reports on the creation and implementation of a school garden at Dep. Abel Figueiredo Municipal Elementary School in Mocajuba, Pará, Brazil. The project, initiated based on student demands identified through a documentary, involved 9th-grade students, PIBID scholarship recipients, and the school community. The school garden fostered practical learning, student leadership, collaborative work, and improved school meals, with strategies for sustainability including maintenance schedules and irrigation systems.
Food educationCommunityHealthBiodiversityDiversity of Herbs
2026Dorothee Benkowitz · International explorations in outdoor and environmental education · Global
Herbs have historically provided medicinal, culinary, and cosmetic benefits, and their diversity offers insights into biological and ecological principles. Modern diets and disconnection from local agriculture have led to a decline in herbal knowledge. Cultivating herbs in school gardens promotes sustainability awareness, hands-on learning, and an appreciation for plant diversity.
Food educationBiodiversityDIYExploring Urban Sky Gardens’ Spatial Patterns, Influencing Factors and Optimizing Strategies in Lanzhou, China
2026Pengzhen Du, Qiyu Chen, Jinyu Xin, Shibo Ma · Sustainability · China (Lanzhou)
This study established a GIS database of 508 sky gardens in Lanzhou, China, through image maps and on-site investigations, analyzing their spatial patterns and influencing factors. Sky gardens in Lanzhou showed spatial heterogeneity, with 82% being rooftop gardens, mostly on residential, mid- and low-rise buildings, often lacking public accessibility and having low vegetation coverage. Sky garden area was negatively correlated with building height and ground-level green area, and positively associated with plot ratio, building density, and population density. The study concluded that rooftop and podium utilization is relatively low, and sky garden development exhibits spatial clustering.
BiodiversityPolicyMigration, participation and the making of homes narrations from a "refugees welcome" community garden in Germany
2026Berliner, Susanne · · Germany
An ethnographic inquiry into a "refugees welcome" community garden in Germany offers power-critical reflections on social encounters, participation, inequalities, and the dynamics between 'the host' and 'the newcomer' in home-making. The study enhances understanding of how people with refugee biographies shape their surroundings and how communities navigate social heterogeneity. Specifically, it highlights inequalities and power dynamics within the context of home-making.
Equity & displacementCommunityWelfareBiodiversityUrban Agriculture: Setting the Agenda on Plant-pollinator Interactions Among Food Plants, Research Funding, and Policy Actions
2026Willams Oliveira, Marcelo Tabarelli, Leonardo Galetto, Carlos A. Peres, Ariadna Valentina Lopes · Human Ecology · Global
This review provides an overview of published research on plant-pollinator interactions among food plants in urban agriculture worldwide, offering a critical summary of the spatiotemporal distribution of knowledge, urban plant-pollinator profiles, and research funding for urban agriculture and ecosystem services. It highlights the potential of urban agriculture to create pollinator-friendly spaces that support local pollinator conservation and concludes that pollination services are a promising nature-based solution to meet Sustainable Development Goals (SDGs).
BiodiversityPollinatorsPolicyFood sovereignty & justiceClimate changeFarm
2026Catherine Dee · · Global
The sylvan spatial pattern "Farm" describes a place where food, trees, and shrubs are cultivated, often supporting annual and perennial crops within and under tree canopies. These farms can range from small street corner groves to extensive orchards or parklands within or around urban areas. Sylvan city farms integrate health, educational, cultural, and economic functions for city dwellers, serving as schools, commons, cooperatives, and places of employment.
CommunityHealthEconomicsBiodiversityA scoping review of temperate food forestry research: key themes, methodological considerations and research priorities
2026Anna M. Roodhof, Lieke Moereels, Isabelle van der Zanden, Giulia Bongiorno, Alejandra Hernández Guzmán, Jeroen Kruit, Madelon Lohbeck, Sietze J. Norder, Suzy Rebisz, Bastiaan Rooduijn, Jordy van Eijk, Heitor Mancini Teixeira · Agroforestry Systems · Global
This scoping review aims to facilitate future food forestry research by organizing existing empirical research and research agendas on food forestry in temperate regions. The study integrated fragmented literature, primarily due to inconsistent terminology, around nine key research themes. Overall, three clusters of research gaps were identified, centering on questions pertaining to food production, multifunctionality, and knowledge legitimization processes in food forests.
CommunityPolicyBiodiversityOrganic cycleGardeners’ knowledge of arthropod ecological roles is shaped by experience, education, and gender
2026Edith Gonzales, Brenda B. Lin, Heidi Liere, Shalene Jha, Stacy M. Philpott · Figshare · United States (California)
An online survey of community gardeners in California, United States, assessed their knowledge of arthropod ecological roles. Gardeners demonstrated high knowledge, correctly classifying 71–83% of arthropod images. Female gardeners more accurately classified pollinators, while those who participated in a Master Gardener program more accurately classified herbivores and natural enemies.
CommunityBiodiversityPollinatorsFood educationIntersectando a agricultura urbana, o meio ambiente e a educação:
2026Rogers Hansine, Christine Bonnin, Inês Raimundo, Madal Artur, Cândida Bila · Revista Tamoios · Mozambique
The SYNERGI project, implemented from March 2023 to September 2025, aimed to promote urban community involvement in co-creating Socially Inclusive Edible Urban Green Infrastructure (IVUCs) in Maputo and Xai-Xai, Mozambique. The project successfully established IVUCs in six selected schools, increasing food production and educational opportunities. The project highlights the need for better institutional frameworks to support green infrastructure development.
Governance failureCommunityFood educationBiodiversityPolicyLearning Grassroots Regenerative Circularity: Food Forest Pedagogies of Praxis
2026Kensington Food Forest, Kensington Circular Economy Precinct Community Group, Nícolas Guerra-Tão, Corey Ferguson, Alexandre da Silva Faustino, Ana Lara Heyns, Zheng Chin, Stephanie Ochona, Benjamin Cooke · Australian Journal of Environmental Education · Australia (Melbourne)
Research conducted with the Kensington Circular Economy Precinct Community Group in Naarm/Melbourne, Australia, examined the Kensington Food Forest, an urban ecological site within public housing estates. This study co-created indicators to capture the ecological, social, and pedagogical values generated by grassroots initiatives, showing how communities learn with their environment and each other. The findings position regenerative circularity as an embodied, relational, and pedagogical praxis.
CommunityBiodiversityOrganic cycleFood educationA fenntartható városi infrastruktúra szerepe az életminőség javításában = The role of sustainable urban infrastructurein improving the quality of life
2026Róbert Nagy · Repository of the Academy's Library (Library of the Hungarian Academy of Sciences) · Global
This systematic literature review analyzed 33 Scopus-indexed studies published between 2020 and 2026 on sustainable urban infrastructure investments. It concluded that Blue-Green Infrastructure (BGI) and urban energy infrastructure significantly contribute to improving mental health, mitigating urban heat island effects, and reducing household energy costs. However, the review also identified structural barriers to BGI adoption, including capital shortages and lack of institutional coordination.
Climate changeHealthBiodiversityCommunityAprender com a Terra: a horta como prática pedagógica em Educação Ambiental e Alimentar na Educação Infantil
2026Vívian Ariane de Oliveira Costa, Raíssa Aline Pereira, Mariana Azevedo Rabelo, Paula Montenegro Euzébio, Angela Liberali Pinheiro, Gabriella Ribeiro · Revista Brasileira de Educação Ambiental (RevBEA) · Brazil
This article reports on a school garden implemented in Early Childhood Education at Cirandinha School, in partnership with the Poços de Caldas Botanical Garden Foundation, after in-person classes resumed post-COVID-19. Using a qualitative and descriptive approach, the experiment aimed to promote critical environmental education and healthy habits. Results indicated active participation by children, increased autonomy, and environmental awareness, showing the garden as an integrative resource linking school, family, and community.
Food educationCommunityHealthBiodiversityWilding Practices Through Design: Playful Encounters for Reframing Control in Multispecies Cohabitation
2026Erik Andersson, Martín Ávila, Nelly Mäekivi · Revista Diseña · Sweden (Stockholm)
This article explores how design interventions can reintroduce elements of 'wildness' into urban environments to foster multispecies interaction. Using prototypes as habitat elements for newts in a Stockholm allotment garden, the study found these interventions provoked human curiosity, connected to gardening traditions, and increased multispecies activity. The authors argue that design should prioritize attunement, ambiguity, and divergence to support new forms of cohabitation in urban life.
BiodiversityCommunityPerceived sustainability impacts of converting to community‐supported agriculture
2026Lukas Egli, Jana V. Schmidt, Hanna‐Sofie Haf, Mirco Zech · Urban Agriculture & Regional Food Systems · Global
This exploratory quantitative survey assessed farmers' perceived sustainability impacts of converting to Community-Supported Agriculture (CSA). While most perceived impacts were positive, adverse impacts were anticipated regarding climate and water, such as increased water usage from vegetable production. Farmers in CSAs with medium to high member participation perceived significantly higher biodiversity impacts and more positive sustainability impacts for members.
Environmental trade-offsCSA & TeikeiClimate changeBiodiversityEconomics