Research & reports

Dalma Dani-Ördög · Belvedere Meridionale · Global

This paper explores the transformation of peasant work culture in contemporary educational contexts using the theoretical framework of folklorism and heritage-making. Based on qualitative fieldwork at the Gyermekliget Alternative School, it analyzes how agricultural practices are re-contextualized within the institutional setting of a school garden. The findings show that practices originally associated with subsistence farming acquire new pedagogical meanings, particularly in terms of embodied knowledge, sensory experience, and community collaboration. The school garden functions as a mediating space where past practices are reorganized through everyday action rather than being reconstructed.

R P Mula, Molly Doane, Gabrielle Powell, Myer G. Mula · Asian Journal of Agricultural Extension Economics & Sociology · United States (Chicago)

This study visited, documented, and described 15 community gardens in Chicago, Illinois, and interviewed their leaders. It found the utmost importance of saving traditional crop seeds (heirlooms) for diversity, climate change mitigation, and health, as these are grown organically. Insights include reorienting mindsets, crafting garden requirement manuals, consolidating the value chain, and educating health workers on promoting community gardening.

Buse Aksu Altiparmak · reposiTUm (TU Wien) · Austria (Vienna)

This diploma thesis presents the design for an institute for native plants and seeds at the historic Zukunftshof farm in Rothneusiedl, Vienna. The project involves comprehensively renovating and reorganizing the over one-hundred-year-old, partially used, and dilapidated building stock. The aim is to establish Zukunftshof as a sustainable location for research, conservation, knowledge transfer, and communal use, adapting its spatial structure to current and future requirements.

Ines Sebai, G. Berron Cadenas, C. Furgal, A. Argumedo, T. Delormier · Current Developments in Nutrition · Global

This scoping review explores Indigenous food sovereignty (IFS) as a decolonizing framework grounded in Indigenous cultural, spiritual, and ecological values. By synthesizing existing literature, the review identifies core IFS principles such as community governance, revitalization of traditional practices, and respectful environmental relationships. Examples like community gardens and traditional hunting illustrate how Indigenous communities adapt these principles to foster cultural renewal and sustainability. The findings emphasize the need for policy advocacy and support for Indigenous rights, including land restoration and protection of traditional knowledge.

Kulesh Bhandari · Zenodo (CERN European Organization for Nuclear Research) · India

In the Santhal Pargana region of Jharkhand, India (the districts of Dumka, Godda, Sahebganj, Pakur, Jamtara and Deoghar), community surveys, field walks and ethnobotanical interviews with Santhal and other tribal communities documented 54 species of wild edible and medicinal plants. Each species is recorded with local names in Santali and Hindi, plant parts used and field observation notes, and classified as wild food, medicinal, or both. The work was carried out under the Wild Food Forests Tribal in Jharkhand project, supported by The Pollination Project (USA), and states that the region's ethnobotanical diversity remains underrepresented in formal scientific literature.

Dorothee Benkowitz · International explorations in outdoor and environmental education · Global

A book chapter on biodiversity education centered on seeds and plant life cycles. It states that industrial agriculture has reduced genetic diversity through monocultures and patented hybrid varieties, making small farmers dependent on large seed companies. F1 hybrids, while high-yielding, are not seed-proof — saved seed from them does not reproduce the parent traits — and this contributes to genetic erosion, limiting plants' ability to adapt to climate change and disease. The chapter notes that many people lack an in-depth understanding of plant cycles, and that studies show deficits among students specifically in classifying and explaining seeds and their role in a plant's life cycle. Hands-on experiences such as those in school gardens are said to foster better understanding and a sustainable connection to nature. Knowledge of biodiversity and plant cycles is described as crucial for topics such as healthy diets, regionality, and climate adaptation, and integrating this content into education is presented as contributing to Education for Sustainable Development (ESD) and Convention on Biological Diversity (CBD) goals.

· Wikipedia (italiano) · Italy

An Italian Wikipedia article on the cascine (traditional farmsteads) of Milan, of which about a hundred survive today, 59 of them municipally owned. Eighteen are derelict, while the rest are used as libraries, recreation centres, facilities for the elderly and disabled, or housing; thirteen remain active farms engaged in rice cultivation, dairy farming, or horse breeding. The oldest, Cascina Chiesa Rossa, dates to the 10th century, with other major cascine built between the 11th and 15th centuries.

· Wikipedia · Global

The 'Forest gardening' URL now redirects to a section within Wikipedia's merged 'Agroforestry' article. Per that section, forest gardening is a low-maintenance, perennial, woodland-modeled food production system practiced since prehistoric times in the tropics; horticulturist Robert Hart coined the term and adapted it for temperate climates in the 1980s. The article states Kerala, India has 'no fewer than three and a half million' forest gardens, citing one 0.12-hectare plot found to contain 23 young coconut palms, 12 cloves, 56 bananas, 49 pineapples, and 30 pepper vines.

Macharia M.W., Caproni L., Solemanegy M., Takele R., Chiulele R.M., Munisse P., Amane M., Pè M.E., Buizza R., Dell'Acqua M. · Communications Biology 8:834 · Africa

Genotypes 389 cowpea accessions (mostly landraces) from Southern Africa and identifies 36 genomic loci linked to local climate adaptation, highlighting the breeding value of farmer-conserved resources.

Leialoha Ka'ula, Nicole Lee Kamakahiolani Ellison, Constance James, Ashley Oshiro, Kacyn Ideue, Kahoku Ka'ula, Alexandra Malia Jackson · Frontiers in Public Health · United States

An explanatory mixed-methods study using community-based participatory research and an Indigenous evaluation approach, examining a māla kalo (a community garden growing taro) run by Native Hawaiians living in the continental United States. At the end of the 2023 growing season, 12 volunteers and 5 programme leaders aged 18–75 completed a survey and interview. Satisfaction was high and participants wanted to take part more often; thematic analysis identified connection to self, community and land, learning and sharing knowledge, and connection to culture. With only 17 participants and no health outcome measures, the study cannot establish health effects — it documents how a community garden growing a traditional staple can serve as a site of cultural connection for a displaced Indigenous community.

Mar Loren-Méndez, Celia Chacón-Carretón, Pablo Manuel Millán Millán · ACE Arquitectura Ciudad y Entorno · Spain (Málaga)

This study examines the urban dimension of agricultural heritage, specifically urban orchards, in cities where agrarian activity is deeply intertwined with their origin and evolution. Using Nerja, Málaga, Spain, as a case study, the research highlights that accelerated urban transformation in recent decades has led to a rupture, undermining agrarian logic by abandoning historical growth practices. The study emphasizes the fundamental role of agrarian activity in built environments and advocates for the protection of urban orchards.

Janine Opitz, Monika Egerer · Renewable Agriculture and Food Systems · Germany

An online survey of 111 responding projects from Germany's urban community gardening network examined the presence and diversity of nut tree species and the motivations and challenges for adopting and expanding them. Nut trees existed in almost half of the responding projects, but in small numbers with low yields, hindered by limited space, local laws and regulations, and interaction with other garden species, and only 50% of projects planned to incorporate more nut tree species in the future.

· Wikipedia (Italian) · Italy

Cascina Linterno originated as a 12th-century monastic rural settlement and is a 13th-century Lombard closed-courtyard farmhouse now owned by the City of Milan and run by the Associazione amici della Cascina Linterno for cultural and historical activities. It is traditionally identified as the poet Petrarch's residence during his time in Milan (1353-1361) and is protected under both monumental and landscape preservation decrees.

Nath T.K., Inoue M., Yim E.W., Takahashi S. · International Journal of Agricultural Sustainability · Japan

Using empirical data from two Japanese GIAHS sites, documents features of traditional agricultural practices and their values, including conservation of local crop varieties and revitalization of discontinued farming for rural livelihoods.

Mimura Y. · Journal of Ethnic Foods 11: Article 26 · Japan

Reviews the history, preservation, branding, and scientific research on Kyoto's heirloom vegetables (Kyo-yasai), highlighting how farmers, researchers, and municipalities sustain traditional landrace cultivation amid urbanization pressures.

Raggi L., Spataro G., Tiranti D., Negri V. · Biodiversity and Conservation 33:2709-2738 · Europe

Reviews the status of on-farm landrace conservation in the EU, including the materials conserved, who maintains them and why, and EU policies governing the commercialization of landrace seeds.

Puneeth G. M., Gowthami R., Katral A., Laxmisha K. M., Vasudeva R., Singh G. P., Archak S. · Scientific Reports 14:10712 · India

Documents 671 landraces of 60 crops across 24 sites in the Western Ghats, identifying suitability, cuisine, medicinal use, cultural significance and economic value as determinants of on-farm conservation by custodian farmers.

Natalia Gerodetti · Emotions and Society · South Korea (Seoul)

This article examines contemporary urban food cultivation practices in Seoul, South Korea, as a form of cultural heritage making through familial activities. It explores how widespread urban food growing connects to family and heritage, arguing that these practices are part of a Korean sensibility towards food and its cultivation. The article posits that growing edible plants in urban settings is a "doing family" activity, linking generations, evoking nostalgia, and transmitting values within the context of "compressed modernity."

Pierric Calenge, Maie Gérardot · Métropolitiques · United States (Cleveland)

The work by Max Rousseau and Vincent Béal illuminates the ambiguities of a policy that organizes urban decline and racial segregation in Cleveland. This policy promotes urban degrowth and racial segregation, balancing algorithmic management and urban greening. The study focuses on the Rust Belt region, which experiences de-urbanization marked by the subprime crisis, racism, and segregation.

‪I Gusti Ayu Diah Yuniti, Nanang Sasmita, Jhon Hardy Purba, Liris Lis Komara · Journal of Applied Agricultural Science and Technology · Indonesia

This study evaluated the land suitability for Wani fruit (Mangifera caesia) plants on the slopes of Mount Batur, Kintamani, Bali. Using composite sampling and descriptive and comparative analysis, the results showed three land suitability classes: moderately suitable, marginally suitable, and not suitable, with slope, texture, temperature, effective depth, and rainfall identified as main limiting factors. Zones I, II, and III of the Kintamani area, covering 21,476 hectares, were found suitable for the development of Wani fruit for horticultural and conservation purposes.

Edison Rafael Castro-Hernández, David Santiago Moreno-Castañeda, Mayeli Enríquez-Muñoz, David Alba-Sedano · Revista CS · Colombia (Bogotá)

This article explored reflections on and ways of appropriation of a critical intercultural process approaching the practices and knowledge of Afro-Colombian peoples through the virtual, narrative, and physical resignification of "zoteas" (ancestral community gardens) by Afro-Pacific populations at schools in Bogotá, Colombia. An emerging process was identified through ethnographic recording in an intensive diary and student audiovisual content production, where the articulation of ancestral practices with experimental artistic disciplines like performance shed light on other ancestral knowledge. This intervention connected the process with contemporary expressions of the Afro worldview and allowed for questioning and gradually transforming the organization of time, space, and roles in knowledge construction at school.

Paula Restrepo · · Colombia (Medellín)

As part of the Red de Huerteros Medellín (RHM) collective, urban agriculture in Medellín was mapped to identify its features and problems. A main problem found was a poor or non-existent connection between urban farmers and key organizations like seed keepers. Few urban farmers had knowledge about the ecopolitical implications of the seed business, and even fewer obtained seeds from seed keepers or showed consideration for their labor.

Mesut YILDIZ, Tayfun Özkaya · Agroecology and Sustainable Food Systems · Turkey

This participatory action research was conducted with five community-supported food groups formed by consumers in İzmir province, Turkey, and associations/groups producing wheat landraces in Çanakkale, Balıkesir, and Kars provinces. The research aimed to identify common problems that reduce the separation between wheat production and consumption and to determine how to increase the use of wheat landraces and their products.

García-Vásquez R., Vera-Guzmán A.M., Carrillo-Rodríguez J.C., Pérez-Ochoa M.L., Aquino-Bolaños E.N., Alba-Jiménez J.E., Chávez-Servia J.L. · AIMS Agriculture and Food 8(3):832-850 · Mexico

Compared phenolics, vitamin C, carotenoids, capsaicinoids, and antioxidant activity in Oaxacan Huacle and De Agua pepper landraces versus commercial Jalapeño. Landraces showed higher flavonoid and carotenoid contents, underscoring indigenous germplasm value.

Shigita Gentaro, Tran Phuong Dung, Pervin Mst. Naznin, Duong Thanh-Thuy, Imoh Odirich Nnennaya, Monden Yuki, Nishida Hidetaka, Tanaka Katsunori, Sugiyama Mitsuhiro, Kawazu Yoichi, Tomooka Norihiko, Kato Kenji · Breeding Science, 73(3): 263-275 · Japan

Genotyping-by-sequencing of 755 melon accessions in the NARO Genebank identified ~39,000 SNPs to clarify genetic relationships and population structure and to construct a World Melon Core Collection, supporting conservation and use of genetic resources.