Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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Critical findings
3086 results(115 / 124)
Cool green water wise streets ... saving money while giving stormwater, energy, comfort and quality of life benefits
2007S Fjell · Rainwater and Urban Design · Global
This paper presents the concepts of "Cool Streets," "Green Streets," and "Water Wise Streets" to mitigate urban heat islands and create sustainable urban environments. Cool Streets reduce heat absorption, Green Streets promote improved air quality, stormwater management, and urban agriculture through vegetation. These multidisciplinary design approaches can achieve cost-effective Ecologically Sustainable Development (ESD) outcomes, and the concept has been implemented in Pentridge Village, Coburg, Victoria, Australia.
Urban–rural linkageClimate changeBiodiversityEconomicsApproach of Assessment on Urban Agriculture Performance
2007HU Xi-feng · Nongye xiandaihua yanjiu · China
This paper explains the connotation and characteristics of assessing urban agricultural performance in China, summarizing its existing thought and deficiencies. It proposes a corresponding assessment index system tailored to the actual conditions of China's national urban agriculture.
EconomicsPolicyWhat is the Deal with Local Food Systems: Or, Local Food Systems from a Regional Science Perspective
2007David W. Hughes, Daniel Eades, Kenneth L. Robinson, Carlos E. Carpio, Isengildina, Olga, Cheryl Brown, Hughes, David W., Eades, Daniel C., Robinson, Kenneth L., Carpio, Carlos E., Isengildina, Olga, Brown, Cheryl · AgEcon Search (University of Minnesota, USA) · Global
This paper critiques the current literature on local food systems, which are promoted for local economic growth and reduced environmental impact, but often lack rigorous analysis from a regional science perspective. Using the Porter Diamond framework, it discusses how regional science can analyze local food systems as an economic development tool and assesses their potential environmental benefits.
CSA & TeikeiEconomicsFood miles & supply chainClimate changeLocal Food From Local Farms: Benefits and Opportunities
2007John Owens · Lincoln (University of Nebraska) · United States (Lincoln)
The Lincoln Journal Star published an article featuring Community Supported Agriculture Networks and a Nebraska family selling farm products at the Haymarket Farmers-Market. This article discussed the benefits and opportunities of local food from local farms.
CSA & TeikeiFood sovereignty & justiceEconomics주말농장 이용자의 충성도에 따른 서비스품질 인식
2007이민수, 박덕병, 이응철 · 농어촌관광연구 · South Korea
An empirical study of 294 allotment garden users in South Korea revealed gaps between experienced and expected service quality levels. Functional quality appears to be a very important facet of perceived service, and the study concluded that governmental supports should concentrate on facilitating technical service quality, especially for toilets and cafeterias.
CommunityEconomicsPolicyUrban Agriculture Innovation Hubs in Egyptian Megacities: Efficiency, Adoption Paces, and Economic Growth Potential
2007Hussein Sharafat, Ahmed El-Sayed, Abdelaziz Ahmed Abdelhafez · Zenodo (CERN European Organization for Nuclear Research) · Egypt
A quantitative study surveyed farmers in urban agriculture innovation hubs (UAHs) across Cairo, Alexandria, and Port Said, Egypt. It found that vegetable production in UAHs was 25% more efficient than traditional methods, with advanced irrigation and community management enhancing yields and market access. The study suggests government policies should incentivize UAH development through subsidies and training.
EconomicsDigital agricultureFood sovereignty & justicePrecision application of water for peri-urban horticulture
2007Viola Devasirvatham, P. S. Cornish · International Journal of Water · Australia
Peri-urban horticulture in Australia requires irrigation for year-round vegetable production. Subsurface Drip Irrigation (SDI) offers higher water use efficiency and crop yields, with the potential to reduce environmental risks from drainage and runoff. However, SDI has potential disadvantages, including poor germination or crop establishment and uneven wetting patterns. Research is needed to solve these problems and enable environmentally acceptable vegetable production.
Environmental trade-offsPeri-urban agricultureEconomicsClimate changeOrganic cycleCommunity Food Security of the Southeastern Appalachian Region of Ohio
2007Kandace M. Bletzacker, David H. Holben, John P. Holcomb · The FASEB Journal · United States
This study aimed to explore community food security (CFS) in the Southeastern Appalachian region of Ohio, United States. Using the methods of Lopez and Tchumtchoua (2005), 38 indicators of CFS were measured in the largest census areas (cities, towns, townships) within the study region. These indicators included general community characteristics, community food resources, community resource accessibility, and community food production. This research was conducted in a region where no prior studies on CFS had been performed.
Food sovereignty & justiceCSA & TeikeiEconomicsCountermeasure on Technological Innovation of Urban Agriculture in Wuhan City
2007Zhang Xue-mang · Journal of Beijing University of Agriculture · China
This paper addresses the slow development of agricultural technology in Wuhan City, China. It states that Wuhan needs to import advanced agricultural technologies, research and disseminate techniques for fish and fowl culture, vegetable growth, and agricultural product processing. The paper emphasizes the necessity to improve modern distribution quality and strengthen government service and management in agricultural technological innovation, highlighting a current governance deficiency.
Governance failurePolicyEconomicsDigital agricultureEnchanting Ethical Consumerism
2007Craig J. Thompson, Gökçen Coskuner-Balli · Journal of Consumer Culture · Global
This article analyzes Community Supported Agriculture (CSA) as a form of ethical consumerism. The analysis explicates how CSA's aspects allow consumers to perceive its practical inconveniences and choice restrictions as moral virtues. The article concludes by assessing the societal implications of these localized marketplace relationships.
CSA & TeikeiEconomicsCommunityRevisiting Urban Food Security Systems in Dakar: A Study of Community Gardens and Urban Agriculture Adoption Over Three Years
2007Toure Sylla Mamadou, Mamoudou Diop · Zenodo (CERN European Organization for Nuclear Research) · Senegal (Dakar)
This three-year study in Dakar, Senegal, investigated urban food security systems through surveys and interviews with community garden participants. It found that 75% of participants reported increased engagement in urban agriculture, driven by government subsidies for materials and equipment. The study validates previous findings on community garden participation, noting a significant increase due to subsidized resources, and highlights the effectiveness of targeted interventions.
CommunityFood sovereignty & justicePolicyEconomicsEl riego con aguas de mala calidaden la agricultura urbana. Aspectosa considerar. I. Aguas salinas o alcalinas
2007F Ortega Sastriques, Rosa Orellana Gallego · Revista ciencias técnicas agropecuarias · Global
In many cities, the high price and limited availability of potable water necessitate considering irrigation with poor quality water, such as saline or alkaline waters, in urban agriculture. This paper considers aspects of irrigation with poor quality water, including risks like contamination.
Contamination & food safetyClimate changeEconomicsSPIN-Farming: advancing urban agriculture from pipe dream to populist movement
2007Roxanne Christensen · Sustainability Science Practice and Policy · United States (Philadelphia)
This paper discusses SPIN-Farming as a tool to demonstrate the economic viability of urban agriculture, which was initially advocated in Philadelphia in 1998. While social and environmental benefits are clear, economic proof was needed to motivate policymakers. The author applied entrepreneurial experience to develop SPIN-Farming, aiming to revive the farming profession and enable a scalable, accessible farming concept across economic classes and geographical boundaries, fostering local food systems.
EconomicsPolicyCommunityAfrican Urban Economies: Viability, Vitality or Vitiation?
2006Bryceson, D.F., Potts, D. (eds.) · Palgrave Macmillan (ISBN 9780230523012) · Africa
Theorizes rural-urban linkages and livelihood diversification in African urban economies, showing how urban dwellers of rural origin maintain rural farmland as 'agricultural insurance' that builds resilience to poverty.
EconomicsThe Earthscan Reader in Rural-Urban Linkages / Rural-Urban Interaction in the Developing World
2006Tacoli, C. (ed.) · Routledge / IIED · Global
A landmark edited collection on rural-urban interaction in the developing world, analyzing—through many cases—the flows of people, goods, capital and information and the asymmetric power relations between countryside and city.
EconomicsPolicyWastewater use for urban and peri-urban agriculture.
2006Stephanie Buechler, Gayathri Devi Mekala, B. Keraita · Victoria University Research Repository (Victoria University) · Global
This 2006 global study from Victoria University discusses wastewater use in urban and peri-urban agriculture for crop production and aquaculture, noting its role in generating livelihoods and providing cheap produce. However, the study emphasizes that clear policy guidelines and careful research are needed to prevent potential negative impacts on human health and the environment from wastewater reuse.
Contamination & food safetyUrban–rural linkagePeri-urban agricultureHealthPolicyEconomicsCities farming for the future : urban agriculture for green and productive cities
2006R. van Veenhuizen · Issue Lab (Candid) · Global
This publication defines urban agriculture as growing plants and raising animals for food within and around cities, along with related processing and marketing. It notes increased attention from development organizations and authorities in developing countries due to urban agriculture's role in poverty alleviation, food security, waste management, and greening. The work presents the "state of the art" of sustainable urban agriculture development, indicating progress since earlier major publications.
Food sovereignty & justiceCommunityPolicyEconomicsClimate changeThe No. 1 Ladies' Poultry Farm: A feminist political ecology of urban agriculture in Botswana
2006Alice J. Hovorka · Gender Place & Culture · Botswana
This research draws on a feminist political ecology perspective to demonstrate that agrarian restructuring and rural-urban transformation in Botswana offer women opportunities to renegotiate their marginalized positionality within the commercial urban agricultural sector in Greater Gaborone. Men and women participate in equal numbers, and both perceive this sector as offering new and accessible avenues for economic and social advancement. Although there is continuity of women's social and economic disadvantage relative to men from rural to urban contexts, women are actively making claims on land and capitalizing on their traditional roles and responsibilities associated with poultry production.
CommunityEconomicsUrban–rural linkageFood sovereignty & justice都市农业园区建设典型系列之一 生态农业典型——桐庐万强农庄
2006胡新光, 徐培培, 黄美英, 冯莉 · 杭州：生活品质 · China (Hangzhou)
In Hangzhou, China, urban agricultural parks have emerged, characterized by a strong emphasis on technological advancement and industry development. These parks prioritize the introduction of scientific talent, collaboration with experts, adoption of new varieties and technologies, and scientific management with technical training for farmers. This abstract introduces these common characteristics as part of a series on typical urban agricultural park constructions, without providing specific findings or data for Tonglu Wanqiang Farm.
Urban–rural linkageEconomicsFood educationPolicyReview of 'Food + the City'
2006Paul Knox Clarke · Ulster University Research Portal (Ulster University) · Global
This is a review of the AD special edition focusing on the relationship between food, the city, and urbanism. It discusses concepts such as markets, community gardens, Asian cities, food mapping, and historical precedents.
CommunityUrban–rural linkageEconomicsAgricultura urbana en Ciego de Ávila. El caso del municipio montañoso de Florencia
2006Ángela Borroto, Águeda C. Arencibia, J.L. López, Liliam J. Leyva, Carlos Mazorra, Gladys E. Dopico, R. Maurelo, A. Caraballoso · Pastos y forrajes · Cuba (Florencia)
This two-year study characterized animal production in urban agriculture in Florencia municipality, Cuba, by examining 32 randomly selected household backyards across two popular councils. Findings showed that 85% of households involved family members of all ages, with backyard animal rearing serving as a supplementary activity rather than a primary livelihood. Traditional management methods and local resources predominated in feeding practices, contributing 18% to the municipal family basket's protein needs and over 1 kg of protein per capita annually, thus potentially enhancing food security.
CommunityFood sovereignty & justiceEconomicsA Comparison of Urban Agriculture between Countries and its Development in China
2006Wang Lijuan · · Global
This paper examines urban agriculture (UA) as a phenomenon linked to urban development, noting significant differences between developed and less developed nations due to economic development stages. It classifies these differences into five aspects based on UA theory and practice. The paper concludes by proposing countermeasures for achieving sustainable UA, specifically considering the status of UA in China.
Urban–rural linkagePolicyEconomicsThe role of collaborative community supported agriculture: Lessons from Iowa
2006Corene M. Bregendahl, Cornelia Butler Flora · Iowa State University Digital Repository (Iowa State University) · United States
In Iowa communities, collaborative Community Supported Agriculture (CSA) serves as a business incubator for new growers and helps existing growers expand and diversify. This model offers various benefits to the communities it serves.
CSA & TeikeiCommunityEconomicsSustaining Urban Agriculture Requires the Involvement of Multiple Stakeholders 1
2006Marielle Dubbeling, Gunther Merzthal, R. van Veenhuizen · · Global
Urban agriculture is a dynamic concept encompassing diverse production, processing, and marketing systems for food and non-food products. It operates within varied resource situations, including both scarce and abundant land or water, and under policy environments that can either hinder or support its development.
PolicyEconomicsCommunityUtilization of improved cassava production technologies by urban farmers in Imo State, Nigeria
2006FN Nnadi, CD Akwiwu · International Journal of Natural and Applied Sciences · Nigeria
A study in Imo State, Nigeria, investigated the utilization of improved cassava production technologies by 240 randomly sampled urban cassava farmers. The results showed high utilization of herbicide/manual weeding (87%), improved cassava varieties (58.3%), and fertilizer (50%). Farmer age, education, farming experience, household size, information sources, and farmland ownership status determined the utilization of these technologies.
EconomicsPolicyFood education