Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
3765 results(142 / 151)
Aplicación de biofertilizantes como alternativa nutricional, ambiental y económica en la agricultura urbana
2006Ramón Liriano González · Dialnet (Universidad de la Rioja) · Cuba (Matanzas)
This study evaluated the effect of organic matter and biofertilizers (Azospirillum sp and Mycorrhizae) on horticultural crops and their economic effectiveness in Matanzas, Cuba. Two experiments were conducted: one at the University of Matanzas and another at the 'La Dignidad' urban garden, both using 13 treatments including varying organic matter doses and biofertilizer combinations. The study details the application methods and experimental design, but the abstract does not state the findings.
Organic cycleEconomicsHealthMaraîchers à Khartoum : entre intégration et marginalisation étude des capacités intégratrices de l'agriculture urbaine
2006Alice Franck · Revue internationale des études du développement · Sudan
This study of market gardeners in Khartoum, Sudan, reveals limitations in the integrating capacity of urban agriculture. Uncontrolled urbanization in the capital creates intense competition for property, restricting the potential integration of farm-workers in the downtown area. This activity is strictly commercial and primarily carried out by a migrant population.
Equity & displacementEconomicsCommunityUrban–rural linkage建“百家园”工程 创都市农业新路
2006朱良华 · 浙江现代农业 · China (Ningbo)
Ningbo's Yinzhou District invested 190 million yuan over two years to implement over 40 "Hundred Gardens" projects, focusing on rural leisure, tourism, agricultural technology, and farm stay experiences. These projects, centered on agriculture, forestry, and fisheries, aim to provide citizens with new agricultural industries for leisure and experience. By 2005, 27 projects were completed, attracting 800,000 visitors and generating over 12 million yuan in revenue.
CommunityFood educationEconomicsThe Evaluation of Industry Development in Jiulongpo District of Chongqing City and the Policy Suggestions
2006Lei Cui · Journal of Chongqing Institute of Technology · China (Chongqing)
This paper analyzes and evaluates the status quo of industry development in Jiulongpo District, Chongqing City, which has established industry groups including urban agriculture. It proposes ideas for industry development during the "Eleventh Five-year" period and corresponding policy suggestions.
PolicyEconomicsCommunityCommunity Supported Agriculture (CSA) - en väg mot ökad uthållighet?
2006Karin Andersson · · Sweden
This study analyzed Ramsjo gard, the only Community Supported Agriculture (CSA) farm in Sweden, from a sustainability perspective using a mail survey of CSA members and a farm sustainability analysis. The survey found no statistically significant relationship between farmer-member contact and member learning, nor between member learning and changes in food purchasing habits. The sustainability analysis indicated that farmers perceived social and environmental aspects as more sustainable than economic and practical ones.
CSA & TeikeiFood miles & supply chainClimate changeEconomicsStudy on the Development Strategy of Multi-functional Urban Agriculture in Tianjin city
2006Wenna Liu · Ecological Economy · China
This study examines strategies for developing multi-functional urban agriculture in Tianjin, China. It notes that traditional urban agriculture, aimed primarily at food production through intensive production systems, has caused ecological and environmental problems that hinder the multi-functional development of agriculture. Based on an analysis of current conditions and existing problems, the paper proposes strategic directions, a development model, and specific measures for multi-functional agriculture.
PolicyCommunityEconomicsCivic Markets: Alternative Value Chain Governance as Civic Engagement
2006E. Melanie DuPuis · Crop Management · Global
An essay arguing that today's agricultural markets have fragmented into diverse "niches," in contrast to the past commodity-based marketing system that offered farmers only a few stable outlets. It notes the organic market niche itself is splitting into sub-niches, and that the growth of large-scale industrial organic agriculture has left smaller organic farmers with diminishing access to mainstream buyers, since supermarkets prefer dealing with larger firms. As a result, some farmers are turning to alternative markets—direct marketing, farmers markets, Community Supported Agriculture (CSAs), and more recently localized or fair-trade markets—though the paper states the dynamics of these alternative markets remain poorly understood.
CSA & TeikeiEconomicsCan Sunn Hemp Decrease Nitrogen Fertilizer Requirements of Vegetable Crops in the Southeastern United States?
2006Laura Avila, Johannes Scholberg, Nancy E. Roe, C. M. Cherr · HortScience · United States (Florida)
Sunn hemp (Crotalaria juncea) was tested as a summer cover crop in a Community Supported Agriculture vegetable operation in Southeast Florida, United States, from 2003 to 2005. The farm system compared sunn hemp (SH) with a conventional summer fallow, followed by winter/spring tomato and pepper and then sweet corn. Tomato and pepper received 0, 67, 133 or 200 kg N/ha in 2003, and 0, 100 or 200 kg N/ha in 2004/05; sweet corn received 133 or 200 kg N/ha in 2003 and 100 kg N/ha in 2004/05. Average SH biomass was 3.7 Mg/ha. In 2003, tomato yields following SH without supplemental nitrogen were similar to the fallow treatment fertilized with 200 kg N/ha. By the third year, tomato and pepper yields in SH plots were 25% and 26% higher, respectively, than conventional plots, while conventional pepper fertilized with 200 kg N/ha showed only 8% higher yield than plots given 100 kg N/ha plus cover crop. Sweet corn yields were low overall but increased when the preceding tomato/pepper crop received higher nitrogen rates: in 2003, sweet corn fertilized with 200 kg N/ha following an SH-fall vegetable rotation produced 17% higher marketable yield than the fallow treatment, and in 2004–2005, sweet corn within the SH–unfertilized tomato system produced 29% higher yields than a comparable conventional system. The results indicate that in this rotation, both fall vegetable crops and sweet corn benefit from residual nitrogen, with SH mineralization affecting not only the immediately following crop but also yields later in the year.
CSA & TeikeiCommunityOrganic cycleEconomicsAspectos socioculturales en la eficiencia productiva del ganado menor en el municipio Primero de Enero, Ciego de Ávila, Cuba
2006Ángela Borroto, Águeda C. Arencibia, J.L. López, Liliam J. Leyva, Carlos Mazorra, Gladys E. Dopico, R. Maurelo, A. Caraballoso · Redalyc (Universidad Autónoma del Estado de México) · Cuba
A study in Primero de Enero municipality, Ciego de Ávila province, Cuba, surveyed 19 backyard livestock producers participating in the National Urban Agriculture Program across three local council districts over two years. Ninety percent of producers received family support as a supplementary rather than primary livelihood, and 60% combined this with fixed state-sector jobs. Only 22% were organized or linked to receive training or technology transfer; average rearing experience was three years and average age was 49, with 63% wage workers, 18% retirees and 12.5% housewives. Production results were described as favorable, but practical adoption of more efficient, sustainable rearing methods was not found.
CommunityEconomicsWelfareHortas comunitárias de Teresina : agricultura urbana e perspectiva de desenvolvimento local
2006Juliana Portela do Rego Monteiro, Maria do Socorro Lira Monteiro · RePEc: Research Papers in Economics · Brazil
A study of 43 urban gardens in Teresina, Piauí state, Brazil, analyzed via primary data collection and field research whether the gardens function as a means of generating work and income and improving socioeconomic conditions without degrading the environment. Most gardeners were women over 45 with incomplete elementary education, earning up to one minimum wage, originally from the state's interior, who had worked in agriculture before joining the gardens and worked them as a family. Most had not participated in training since entering the program, used their own resources for production, concentrated 70.08% of output on cilantro, chives and lettuce, and sold produce mainly on-site; soil amendment relied mostly on manure with limited chemical fertilizer, and only 36.81% of gardeners used pesticides. The study concludes that low remuneration, stemming from limited crop diversity, poor organization and lack of financing, led some family members to seek alternative income.
Economic viabilityCommunityEconomicsWelfareMaraîcher à Khartoum : entre intégration et marginalisation
2006Alice Franck · Revue internationale des études du développement · Sudan
A study of market gardeners in Khartoum, Sudan, sheds light on thinking about the integrating capacity of urban agriculture. The uncontrolled urbanization now under way in the Sudanese capital is causing unprecedented competition for property, pointing to limits on the potential integration of these farm-workers in the downtown area. The fact that this activity is strictly commercial and carried out mainly by a migrant population makes the analysis more notable still.
CommunityEconomicsUrban–rural linkageAgricultura urbana e segurança alimentar: estudo no município de Santa Maria – RS
2006Cristiane Cardoso Pessôa, Marcelino de Souza, Ilaine Schuch · Segurança Alimentar e Nutricional · Brazil
This study interviewed 38 and later 20 families in five neighborhoods of Santa Maria, Rio Grande do Sul, Brazil, on the contribution of urban agriculture to household income and diet. Results showed that the activity does not necessarily provide additional income but does produce meaningful savings, since certain foods no longer need to be purchased; the food produced supplies important nutrients but lacks foods richer in minerals, which the families do not grow themselves, and the activity functions more as subsistence, non-market production that supplements diets with fresh food relatively free of industrial contaminants.
Food sovereignty & justiceCommunityEconomicsDeterminants of Technical Efficiency in Urban Food Crop Production in Ibadan Metropolis, Oyo State, Nigeria
2006B. T. Omonona, Edet J. Udoh, Roseline J. Akinlade · Journal of Agricultural & Food Information · Nigeria
This study analyzed the level and determinants of technical efficiency among urban crop farmers in Ibadan metropolis, Nigeria. A random sample of 85 farmers was selected from three areas where urban food crop production is prominent — Ajibode, Ijokodo, and Eleyele — with data collected via structured questionnaires and analyzed using descriptive statistics and a stochastic production frontier based on the Cobb-Douglas production function. Results showed that farmland, family labor, and plantlings were statistical determinants of urban food crop production, while fertilizer and hired labor were not statistically significant. In the technical efficiency model, full-time engagement in urban farming and a sole-cropping pattern were positively related to technical efficiency, and increases in age, experience, and years of formal education raised the level of technical efficiency. The study concludes there remains room to raise the current level of technical efficiency in the study area, and that educating farmers to be more receptive to modern technologies from the agricultural research system can raise output per unit of input.
EconomicsPolicyComportamento econômico e produtivo da horta comunitária agroecológica de Nova Descoberta.
2006Myreide Marinez Da Silva, J. L. P. Araujo, Aryon de Almeida Barbosa, Ariana Ferreira da Silva, Leyla Menezes de Santana, C. R. R. S. França · · Brazil
This study assessed the economic viability of an agroecological system for growing vegetables in the Nova Descoberta community, in the interior of Petrolina, Pernambuco state, Brazil. Coriander (Coriandrum sativum) was the economically dominant crop, accounting for nearly 85% of the garden's total monetary income, followed by lettuce (Lactuca sativa) at over 13%, while all remaining crops together reached only 2.3% of total sales value, though the study notes their cultivation was expected to expand with the continuing agroecological conversion process to diversify species grown.
CommunityEconomicsOrganic cyclePeri-urban agricultureContinuous Productive Urban Landscapes: Designing Urban Agriculture for Sustainable Cities
2005André Viljoen, Katrin Bohn, Joe Howe · Architectural Press / Routledge · Global
A pioneering work proposing the concept of 'Continuous Productive Urban Landscapes (CPUL)' that integrates urban agriculture into urban spatial planning. It frames urban agriculture as green infrastructure linking food-producing sites with other open spaces into a continuous linear landscape across the city, and has become a theoretical starting point for productive green infrastructure and edible-city research.
CommunityBiodiversityFood educationEconomicsCorporate social responsibility: a case study of the UK's leading food retailers
2005Jones P., Comfort D., Hillier D., Eastwood I. · British Food Journal · United Kingdom
Analyzes CSR reporting by the UK's leading food retailers, finding support for local food producers, healthy eating, charitable donations, and local community initiatives as principal CSR themes promoted in stores.
CommunityEconomicsPolicyDesign and fabrication of adjustable red-green-blue LED light arrays for plant research
2005· BMC Plant Biology · Global
A technical report presenting build plans and circuitry to inexpensively fabricate tunable red-green-blue LED arrays, with two fixture designs (small-scale and expandable growth-chamber versions) for adjustable plant lighting.
DIYEconomicsBuilding Relationships, Accessing Resources: Mobilizing Social Capital in Community Garden Contexts
2005Troy D. Glover, Diana C. Parry, Kimberly J. Shinew · Journal of Leisure Research · Global
This study aimed to understand how social relationships formed within community garden settings assist community garden leaders in accessing resources. Findings suggest that "leisure episodes" are particularly important for building strong ties, which are a common source of social capital. These episodes therefore serve as the social lubricant for social capital production, aiding the preservation and advancement of grassroots associations.
CommunityEconomicsHealthCommunity Supported Agriculture (CSA) in the Midwest United States: A regional characterization
2005Erin M. Tegtmeier, Michael Duffy · Iowa State University Digital Repository (Iowa State University) · United States
A survey of Community Supported Agriculture (CSA) operations across the Midwest United States characterized their operations and profitability. The study presented the characteristics and profitability of these CSA operations.
CSA & TeikeiEconomicsPeri-urban agricultureL'agriculture périurbaine à Yaoundé: ses rapports avec le réduction de la pauvreté, le développement économique, la conservation de la biodiversité et de l'environnement
2005LDK. Awono, Sebastian Bernal Hernandez, J. Gockowski, T. Dongmo, Mbang à Moudon · DOAJ (DOAJ: Directory of Open Access Journals) · Cameroon (Yaounde)
This study examines peri-urban agriculture in Yaounde, Cameroon, highlighting its importance for employment and food security due to rapid urbanization and underdeveloped systems. It supplies perishable goods like leafy vegetables and bulky items such as fresh cassava, and provides employment for over four thousand women in marketing. Major constraints include pests, diseases, lack of producer credit, and inadequate extension services.
Peri-urban agricultureEconomicsFood sovereignty & justiceBiodiversityBe Concerned about the Development of the Industries Involving Agriculture,Accelerate Transfer of Rural Surplus Labor——An Analysis and Evaluation of the Employment of Beijing Industries Involving Agriculture
2005Shen Wen-hua · Beijing shehui kexue · China (Beijing)
Agriculture-related industries in Beijing, China, are increasingly contributing to agricultural production, farmer's income, and rural employment. This paper, based on a survey of these industries, analyzes their current situation and measures the proportion of farm laborers and those in agriculture-related industries. The author proposes new ideas such as developing urban agriculture, extending modern agricultural production chains, and accelerating the transfer of rural surplus labor.
EconomicsUrban–rural linkagePolicyOn development of urban agriculture tourism in Nanning City
2005Cai Qing-li · · China (Nanning City)
This paper discusses the development of urban agriculture tourism in Nanning City. It examines four aspects: the concept of urban agriculture and urban agriculture tourism, the superiority of developing agriculture tourism in Nanning, the conception for developing urban agriculture tourism in Nanning, and some related discussions.
EconomicsCommunityRe‐valuing the Fringe: Some Findings on the Value of Agricultural Production in Australia's Peri‐Urban Regions
2005Peter Houston · Geographical Research · Australia
This study used Agricultural Census data to calculate the economic value of agricultural production in Australia's peri-urban regions. The analysis suggests these regions in the five mainland States produce almost 25% of Australia's total gross value of agricultural production, though other evidence indicates this may be an underestimate. The study notes that peri-urban agriculture is poorly served by the Agricultural Census and often overlooked in public policy deliberations.
Peri-urban agricultureEconomicsPolicyCommunity Gardening Impact Measurement in Accra's Urban Food Security Initiatives: A Scholarly Review of 2005 Literature Context
2005Nkawkaw Afriyie, Kofi Adziri, Yaw Asare, Amoako Gyamfi · Zenodo (CERN European Organization for Nuclear Research) · Ghana
A thematic analysis synthesized existing studies on community gardening impact measurement in Accra, Ghana, focusing on methodologies. While varied methods were reported, a notable theme emerged regarding the mixed results and challenges in accurately gauging the impact of community gardening on urban food security indicators, such as vegetable consumption rates among participants. This review underscores the importance of empirical data for understanding the effectiveness of urban agricultural interventions, but highlights methodological inconsistencies.
Methodological critiqueCommunityFood sovereignty & justiceHealthEconomics以科技为抓手 以服务为载体 全面推进奉贤都市农业发展
2005李伯才 · 上海农村经济 · China (Shanghai)
This article outlines the development of Fengxian District's agriculture in Shanghai, China, in response to China's WTO entry and the city's modernization and urban-rural integration goals. It proposes that Fengxian District will be transformed into a high-standard, high-level, international, and modern coastal urban agriculture area through diligent research, scientific demonstration, and active exploration.
PolicyUrban–rural linkageEconomicsFood sovereignty & justice