Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
7626 results(148 / 306)
Towards sustainable performance of urban horticulture: ten challenging fields of action for modern integrated pest management in cities
2020F. Feldmann, Ute Vogler · Journal of Plant Diseases and Protection · Global
Ten key challenges for plant protection in cities were identified, each belonging to a specific field of action of Integrated Pest Management (IPM) in urban horticulture, according to Directive 2009/128/EC. These challenges include appropriate plant selection, microbiome engineering, nutrient recycling, smart digital solutions, diversification of vegetation, avoidance of pesticide side effects on beneficials, biorational efficacy assessment, effective pest diagnosis, efficient outbreak control, and holistic approaches.
Environmental trade-offsBiodiversityClimate changeCommunityDigital agricultureUrban gardening as a tradition and social innovation in Velenje
2020Jani Kozina, Nela Halilović · Capacities · Slovenia (Velenje)
The book "Velenje, an industrial city in transformation" aims to illuminate aspects of the Slovenian industrial city of Velenje's past, present, and future transformation, providing an overview of its developmental factors. It emphasizes social, cultural, spatial, environmental, and economic aspects, alongside a critical evaluation of future development resources and actions. Through 16 diverse contributions, the book highlights the importance of utilizing endogenous development resources and adopting a participatory approach to future decision-making.
CommunityPolicyUrban–rural linkageMODAL SOSIAL DALAM PENGEMBANGAN URBAN FARMING DI KAMPUNG HIDROPONIK KELURAHAN PENGADEGAN, JAKARTA SELATAN
2020Arief Subangkit, Dini Fajar Yanti, Lidya Maria Kusnadi, Mochammad Ikbal Sonuari · EMPATI Jurnal Ilmu Kesejahteraan Sosial · Indonesia (Jakarta)
This research describes the forms of social capital in urban farming development in Pengadegan Village, South Jakarta, Indonesia, using interviews, documentation, and observation. Social capital was found to manifest as ties of trust, social institutions, and social networks. While the community and local government share a commitment to greening and cohesion, two Gapoktan groups exhibit different approaches to network development.
CommunityPolicyFood sovereignty & justiceSocio- Economic Characteristics of Urban Extension Workers Influencing Empowerment of Farmers in Nairobi County, Kenya
2020Mary Njoki Mwaura, Sabina Wangia, Japheth Ododa Origa, Lee Ernest Mbatia Oliver · Journal of Agricultural Extension · Kenya (Nairobi)
This study investigated the influence of urban extension workers' socio-economic characteristics on farmer empowerment in Nairobi County, Kenya, using data from 64 extension workers. While extension workers' characteristics positively influenced the choice of extension methods, explaining 37.2% of farmer empowerment, a significant finding was that 49.9% of extension workers were unaware of adult learning principles (ALPs). The study recommends training extension workers in ALPs and ICT techniques to improve extension methods.
Governance failureCommunityDigital agricultureEconomicsPELATIHAN BUDIDAYA JAMUR TIRAM DENGAN KONSEP URBAN FARMING UNTUK MASYARAKAT PERKOTAAN
2020Andi Iva Mundiyah, Ni Made Wirastika Sari, Sharfina Nabilah, Pande Komang Suparyana · Jurnal Pengabdian Al-Ikhlas · Indonesia (Makassar)
This study reports on a training activity in Makassar City, Indonesia, aimed at providing community members with skills in cultivating oyster mushrooms using limited land or home yards. The training was conducted using a Focus Discussion Group (FGD) method over three days, from January 12 to 15, 2020. Results indicated that some participants understood how to cultivate oyster mushrooms and produced growing media uncontaminated by other fungi.
CommunityFood educationEconomicsFood sovereignty & justiceVegetable production and nematodes infestation: Impacts on small-scale farming communities of South Africa
2020Oso Adeola Abiola · Zenodo (CERN European Organization for Nuclear Research) · South Africa
This review discusses vegetable production in South Africa, focusing on the impacts of root-knot nematodes (Meloidogyne species) on small-scale farming communities. The review highlights that these nematodes are a primary pest, causing delayed crop maturity, reduced yields, poor quality produce, and escalating production costs. This leads to substantial income losses for farmers and the abandonment of community gardens, intensifying challenges for vegetable production and food security.
Economic viabilityCommunityEconomicsFood sovereignty & justiceOrganic cycleAllotment gardening in Poland – new practices and changes in recreational space
2020Justyna Mokras-Grabowska · Miscellanea Geographica · Poland
Allotment gardening (AGs) in Europe, including Poland, is a tradition stemming from rapid urban industrialization, now emphasizing community, social, ecological, creative, and entertainment functions beyond economic and recreational roles. The Polish Allotment Association undertakes numerous initiatives, such as the "Open Social Programme of Allotment Gardens Development," to protect AGs from liquidation and promote their use for public and non-public purposes. This program redefines the perception of AGs in Poland and contributes to their infrastructural development.
CommunityPolicyEconomicsBiodiversityLIVING STRIP: FASILITAS TRANSIT DAN PASAR SEGAR KAWASAN KOTA
2020Hendri Librata, Suryono Herlambang · Jurnal Sains Teknologi Urban Perancangan Arsitektur (Stupa) · Indonesia
This study focuses on the unresolved dialogue between traditional markets and public transportation in the Angke Market environment, proposing an architectural design to meet the needs of urban millennial society. The design uses a mixed program combining transit functions, traditional fruit and vegetable markets, vertical urban farming, and millennial hangout places. This results in new programs like urban farming and hangout facilities that link transit and market programs and contextualize future needs.
CommunityUrban–rural linkageEconomicsDifferent Ways of Knowing and a Different Ways of Being: On a Path to Reawakening Legacy of the Maya Forest
2020Cynthia Ellis Topsey, Anabel Ford, Sherman Horn · Heritage · Global
This narrative describes an education outreach project in archaeology that incorporates local collaboration, focusing on ancient Maya heritage and the Maya forest garden. The project is centered on the El Pilar Archaeological Reserve for Maya Flora and Fauna, with activities at the Cayo Welcome Center, Chak Ha Col forest garden, and Känan K’aax School Garden. It highlights that community partnerships require acknowledging tangible heritage, formal information outlets, education links, and cultural traditions.
Food educationCommunityBiodiversityUrban agriculture in the city of Daloa, Central-West Côte d'Ivoire: Crop species, market practices and economic fallout
2020Amon Anoh Denis-Esdras, Konan Kouadio Ezéchiel, Kouadio N’da Kouamé Cyriac, Soro Kafana, Seguena Fofana, Ouattara Pan Issa · International Journal of Science and Research Archive · Côte d'Ivoire (Daloa)
A survey using semi-structured interviews with 19 individuals at 8 market gardening sites in Daloa, Côte d'Ivoire, investigated urban agriculture practices. The study identified 11 crop species across 9 genera and 8 families, with carrot, cabbage, and lettuce among the most cultivated vegetables. The sector is primarily managed by functionally illiterate individuals with over five years of experience, and it provides a significant source of income for local populations.
EconomicsCommunityNew School maintains an established garden
2020Lexi Earl, Pat Thomson · · United Kingdom (midlands in England)
This chapter examines a school garden with farm elements at a primary school in a deprived market town in the midlands of England, established as part of an 'eco-school' initiative driven by the former head teacher. The garden included various spaces like a farm, raised beds, a pond, and a herb garden, used for science learning and natural exploration. However, the study notes that the impetus for outdoor learning diminished after the initiating head teacher departed, as school priorities shifted due to other pressures.
Governance failureFood educationCommunityBiodiversitySouth Eveleigh Community Rooftop Garden Methods
2020Linda Corkery, Sara Padgett Kjaersgaard, Lisa Thomson · · Australia
This case study describes the South Eveleigh Community Rooftop Garden, located on the unceded land of the Gadigal people of the Eora nation. Developed in collaboration with Indigenous practice partner Jiwah, the project is underpinned by the Aboriginal and Torres Strait Islander principle of "give back," emphasizing the sharing of accumulated Indigenous knowledge with both Indigenous and non-Indigenous people.
CommunityFood educationHortas escolares: construção de uma cultura saudável
2020Nunes Vital · Revista Meio Ambiente e Sustentabilidade · Global
This bibliographic research, conducted over four months, explored how school gardens can positively influence the development of a healthy food culture among children and adolescents. The study identified that school gardens, based on urban agriculture and agroecology principles, serve as an attractive tool for students, encouraging participation outside the classroom and offering benefits to all involved agents.
Food educationHealthCommunityThe effect of self-efficacy on participation in urban agriculture practice for college students
2020Jaeho Im, YouJoung Kim, Jinhyun Bae, Seon-Ju Jang · Journal of Regional Studies · South Korea
This study investigated the effect of self-efficacy on college students' participation in urban agriculture in South Korea, using an online survey and statistical analysis targeting urban and architecture majors. The analysis revealed a significant difference in urban agriculture participation levels based on the degree of self-efficacy, showing that for every 1-point increase (on a 5-point scale) in self-efficacy, participation increased by approximately 2.06 times. The most influential variable was attitude towards urban agriculture, with the interaction between gender and experience also found to be highly influential.
Food educationCommunityEconomicsDocumentation of Edible City Solutions in Follower Cities (D4.3)
2020Maximilian Manderscheid, Valentin Fiala, Bernhard Freyer · Zenodo (CERN European Organization for Nuclear Research) · Global
This report D4.3 describes the status quo analysis and documentation of Edible City Solutions (ECS). Over 300 ECS were identified in Berlin and Montevideo, and online research was conducted in Carthage and Lomé, after which a total of 84 ECS were documented in detail using a mixed-method approach (online survey, interviews, workshops, etc.). Most documented ECS take the form of urban gardening and focus on social benefits like providing education and fostering social cohesion, but the report does not detail specific challenges or limitations regarding governance.
Governance failureCommunityPolicyEconomicsClimate changeMAPEAMENTO DE ESPAÇOS URBANOS VAZIOS PARA POSSÍVEL ELABORAÇÃO DE HORTAS COMUNITÁRIAS EM BARBACENA/MG: DESAFIOS E PROPOSIÇÕES
2020Leonardo Mendes da Silva, Vanessa Dutra, Delton Francelino, Natália Oliveira Dias · Enciclopédia Biosfera · Brazil (Barbacena)
Research was conducted in Barbacena, Minas Gerais, Brazil, to identify empty urban spaces and wastelands suitable for community gardens. The study, carried out by the Center for Studies in Urban Ecology, aimed to map these spaces for potential community garden proposals to public and private entities. Ten locations were selected based on specific criteria, and general perceptions were presented to facilitate understanding and dissemination, though the study did not intend to establish planting projects or direct community contact.
CommunityWelfareFood sovereignty & justicePolicyHolistic Pedagogies for Social Change: Reflections from an Urban Agroecology Farmer Training
2020Ana Galvis Martinez, Brooke A. Porter, Paul Rogé, Leah Atwood, Natalia Pinzón Jiménez · · United States (California)
The Bay Area Farmer Training (BAFT) program trained aspiring urban farming practitioners in agroecology, utilizing a pedagogy rooted in humanistic values, social justice, and decolonial and feminist frameworks. An analysis of BAFT from the perspectives of participants and founding educators led to recommendations for educators and program developers. These recommendations include training in restorative justice, cultivating cross-cultural dialogue, building trust, humanizing classrooms, preparing guest speakers, and designing values-centered curricula.
Food educationFood sovereignty & justiceCommunityGREEN INFRASTRUCTURE IN JAKARTA, BASIC UNDERSTANDING AND IMPLEMENTATION EFFORTS IN INDONESIAN CITIES
2020Oswar Mungkasa · Applied Research on Civil Engineering and Environment (ARCEE) · Indonesia (Jakarta)
This paper discusses the implementation of green infrastructure (GI) in Indonesian cities, accelerated by public awareness and the government's Green City Development Program (P2KH). Jakarta serves as a case study, where programs like Jakarta Smart City, Green Buildings, Urban Agriculture, and Child Friendly Integrated Public Space (RPTRA) have been successfully implemented. The study notes that GI programs are more readily accepted when they are community-based.
PolicyCommunityClimate changeImpact of urban farming technology on urban community in Malaysia
2020Rasmuna Mazwan Muhammad, Nik Rozana Nik Mohamed Masdek, Mohd Tarmizi Haimid, Siti Zahrah Ponari, Zulhazmi Sayuti · · Malaysia
This study in Malaysia investigated the effectiveness of urban farming in reducing household expenses among the urban poor, who spend 50-70% of their income on food. Using questionnaires, FGDs, and interviews, it found that urban farming, particularly aquaponics, led to a significant average reduction of RM66 per month in household expenses. The study concluded that urban farming benefits the community by supplying nutritious vegetables, improving housing aesthetics, and reducing costs.
CommunityEconomicsWelfareDigital agriculturePersonal Trust and System Trust in the Sharing Economy: A Comparison of Community- and Platform-Based Models
2020Sabine Gruber · Frontiers in Psychology · Global
This study compares two models, Community Supported Agriculture (CSA) and Airbnb, to illustrate how trust is formed differently in the sharing economy. In CSA, trust is built through personal relationships and face-to-face communication, while Airbnb promotes trust through its system and technological innovations. A conceptual analysis, adopting Niklas Luhmann's distinction between personal and system trust, describes two different modes of trust formation.
CSA & TeikeiCommunityEconomicsUrban farming as competitive resource in food services: an evaluation through the resource-based view theory
2020Naiane Modri Fuzinatto, Sílvio Santos · Turismo - Visão e Ação · Brazil
This qualitative case study evaluated the impact of urban agriculture (UA) on the competitiveness of a restaurant in the metropolitan region of Porto Alegre, Rio Grande do Sul, Brazil. Data were collected through documentary research, semi-structured interviews, and direct observation, then analyzed using the VRIO model. The findings suggest that UA can develop a competitive advantage when combined with conceptual and technological elements.
EconomicsCommunityUrban Farming: Teknologi Vertikultur Limbah Plastik untuk Mewujudkan Sekolah Dasar Berbasis Green School
2020Aditya Dyah Utami, Mukti Ahmad Nur Cahya, Olivia Elfatma, Koko Setiawan · PRIMA Journal of Community Empowering and Services · Indonesia (Yogyakarta)
Urban elementary schools often have minimal green open spaces, making it difficult to implement green school programs, as seen at SD Islamiyah Warungboto Yogyakarta. Introducing verticulture technology to students is a solution, implemented through preparation, execution, and final stages. Students learn about verticulture generally, then receive training in designing verticulture systems, gaining knowledge of its benefits and supporting green school programs.
Food educationDIYCommunityOrganic cycleA study of urban agriculture and its impact on food deserts
2020Jackson Green, Lauren Maunder, Kristina Gulczewski · VTechWorks (Virginia Tech) · United States
This project presents group research on urban agriculture as a tool for revitalizing urban food deserts, utilizing a website. The website provides definitions, explanations, and examples of food deserts, urban agriculture, and their combination. The project also includes an addendum to the Green New Deal, discussing government recognition of urban food deserts.
Food sovereignty & justicePolicyCommunityHealthFood, agriculture, and environmental justice
2020Kristin Reynolds · Environmental Justice · Global
This chapter explores the intersection of food systems, agriculture, and environmental justice within social movements, activism, and scholarship. It reviews historical instances of these intersections, including indigenous peoples' movements, farmworker organizing, urban agriculture, and consumer solidarity campaigns. The chapter also discusses recent developments and future concerns connecting environmental justice, food, and agriculture with issues like climate change, gentrification, and Black Agrarianism.
Food sovereignty & justiceCommunityPolicyClimate changeAnalysis of Household Participation in Urban Agriculture: Empirical Evidence from Urban Households in Kogi State, Nigeria
2020Muuta Ibrahim, Mohammed Haruna, U Shaibu · Asian Journal of Economics Business and Accounting · Nigeria
This study analyzed household participation in urban agriculture in Kogi State, Nigeria, using a simple random sample of 240 respondents (60 from each of four urban centers). It found that education and access to sufficient food negatively influenced participation, while dependent status, marital status, employment status, and access to land positively influenced it. Both urban farm income and non-farm income significantly affected total household income, leading to the conclusion that urban agriculture has the potential to improve urban dwellers' livelihoods.
EconomicsCommunityWelfarePeri-urban agriculture