Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
7626 results(156 / 306)
Motivation and satisfaction of volunteers for community‐based urban agriculture programmes
2019Leelanayagi Ramalingam, Juwaidah Sharifuddin, Zainal Abidin Mohamed, Fazlin Ali · International Social Science Journal · Malaysia (Klang Valley)
This study analyzed data from 375 volunteers in Community-based Urban Agriculture Programmes in Klang Valley, Malaysia, to determine the relationship between motivation and satisfaction. It found that volunteer satisfaction was primarily influenced by external factors like campaigns, support groups, extension departments, community, and government policy, followed by love of farming, social referents, and values. The program faces problems in attracting and retaining enough volunteers, indicating a governance challenge for sustainability.
Governance failureCommunityPolicyEconomicsWild Leaves on Narrow STEMs: Exploring Formal and Non-Formal Education Tensions Through Garden-Based Learning
2019Sarah E. Cramer, Anna Ball · Journal of Agricultural Education · United States
This qualitative case study in the United States examined a school garden program transitioning from non-profit to public school district control, conceptualizing this as a shift from a non-formal to a formal education paradigm. The research explored tensions between constructivist, non-formal educational philosophies and standardized, formal education within school garden settings. The findings indicate challenges in integrating non-formal learning into formal public education structures, arguing for broader legitimation of garden-based learning in curriculum.
Governance failureFood educationCommunityPolicyDoes participating in community gardens promote sustainable lifestyles in urban settings? Design and protocol of the JArDinS study
2019Marion Tharrey, Marlène Pérignon, Pascale Scheromm, Caroline Méjean, Nicole Darmon · BMC Public Health · France
The JArDinS study is a quasi-experimental protocol designed to assess the impact of community garden participation on the adoption of more sustainable lifestyles in Montpellier, France. It will recruit 80 new gardeners and 80 matched control volunteers, measuring lifestyle sustainability across social/health, environmental, and economic dimensions over one year using food supply diaries, accelerometers, and questionnaires. The study aims to compare outcome changes between the groups to evaluate causality.
CommunityHealthFood lossEconomicsDIY Detroit: Making Do in a City without Services by Kimberley Kinder
2019Brian Doucet · Technology and Culture · United States (Detroit)
Kimberley Kinder's book, "DIY Detroit: Making Do in a City without Services," ethnographically documents how Detroit residents engage in self-provisioning strategies to address voids in safety, municipal services, and development. The book details six strategies, including acting as informal realtors, defensive architecture for vacant homes, and repurposing vacant properties for urban gardening, often in "gray spaces" abandoned by landowners and neglected by officials.
DIYCommunityAngier, The Last Frontier: Representation and Gentrification in the Alternative Food Movement
2019Giszell Dymond Weather · Carolina Digital Repository (University of North Carolina at Chapel Hill) · United States
A 7-month study of the Angier Avenue Neighborhood Farm in East Durham, a predominantly Black area, found that Black residents rarely participate in farm activities. This research, based on participant observation, interviews, and food systems research, theorizes the relationship between urban farming and gentrification, arguing that equitable community food projects must incorporate local Black residents' cultures and histories to be sustainable.
Equity & displacementCommunityEconomicsPolicyTemporary urban landscapes and urban gardening: re-inventing open space in Greece and Switzerland
2019Sofia Nikolaidou · Manchester University Press eBooks · Greece
This chapter examines new forms of urban gardening in Greece and Switzerland, which often involve the informal and temporary reuse of vacant land. It highlights differences and similarities in practices, social and institutional contexts, and governance patterns, emphasizing the critical role of the temporary nature of these initiatives in shaping urban green areas and public space.
CommunityPolicyUrban Harvest
2019Tracy Hood · UNC Libraries · Global
This article cautions against professional planners dismissing community gardening projects as simplistic community development initiatives. Author Tracy Hood reminds planning and city officials of the value of small-scale, less costly community development options like community gardens. She lists and describes numerous economic, educational, and social benefits derived from planting and maintaining a garden.
CommunityEconomicsFood education도시농업에 대한 참여 동기와 태도, 장애요인으로 분석한 일자리 창출: 대구 청년농부를 중심으로
2019오익근, 서정아, 장승옥 · 한국지역개발학회지 · South Korea
A focus group interview with young urban farmers in Daegu, South Korea, explored job creation through urban farming. Participants perceived farming as physically demanding and unrewarding, despite seeing urban farming as a promising industry for job creation. They also noted a lack of national support policies and difficulties in participation. A contradiction was identified between the young farmers' desire to adopt labor-saving new technologies and the goal of creating jobs through traditional farming.
Economic viabilityEconomicsPolicyDigital agricultureCommunityAwareness and Perception of Arbaminch Town Residents about Climate Change: A Cross Sectional Study
2019Habtamu Abebe · International Journal of Environmental Sciences & Natural Resources · Ethiopia
This cross-sectional study in Arbaminch town investigated community awareness of climate change and the perceived role of urban agriculture for climate resilience using a structured questionnaire. It found that 87.2% of respondents were aware of climate change, primarily through media (70.7%), family/friends (63.4%), and public meetings/seminars (28%). A significant association was observed between respondents' age, education level, and occupation with both climate change awareness and the perception of urban agriculture's importance for climate change intervention.
Climate changeUrban–rural linkageCommunityUrban agriculture as a source of social capital in the Cape Flats of Cape Town
2019Tinashe P. Kanosvamhira, Daniel Tevera · African Geographical Review · South Africa (Cape Town)
This paper investigated urban agriculture as a source of social capital in Mitchells Plain, a low-income neighborhood in Cape Town, South Africa. Using a mixed-methods approach combining a questionnaire survey and in-depth interviews, the findings showed that urban agriculture increases social interaction among urban gardeners and the community. Non-governmental organizations and government actors were also found to be crucial in enhancing social interaction within the community.
CommunityEconomicsPolicyMethodology to Identify and Assess Agroecological Practices in Metropolitan Areas. Case Study, Concepción, Chile
2019Montserrat Delpino-Chamy, María Arquero de Alarcón, Sandra Calduch Fernández, José R. Soto · International Journal of Design & Nature and Ecodynamics · Chile (Concepción)
This research focused on developing and applying a methodology to identify and assess agroecological practices in the metropolitan area of Concepción, Chile. A methodology based on production forms, sociopolitical organization, and metropolitan sustainability was proposed. Strengths identified include their location in rururban interstices and small scale, contributing to metropolitan sustainability. However, weaknesses include a lack of appropriate planning policies and regulations, threatening their existence under urban development pressures.
Food sovereignty & justiceCommunityOrganic cyclePolicyPENENTU SOSIAL PENGLIBATAN KOMUNITI DALAM PROJEK KEBUN KOMUNITI BANDAR: SOCIAL DETERMINANTS OF COMMUNITY INVOLVEMENT IN URBAN COMMUNITY GARDEN PROJECTS
2019Zaidi Tajuddin, Sarmila Md Sum, Rosmiza Mohd Zainol, Hamzah Jusoh · · Malaysia
This article reviews the issue of community involvement in urban community garden projects, focusing on social determinants that influence project sustainability. Analysis of past studies contributed to a better understanding of significant factors affecting the community in the People’s Housing Program area. It concludes that future research is needed to study the community gardening experience in Malaysia and the factors affecting community involvement.
CommunityPolicyHealthAgricultura urbana: ¿Nuevo mercado multifuncional?
2019Julián Briz Escribano, Isabel de Felipe Boente · Mundo del agrónomo: la revista del Colegio Oficial de Ingenieros Agrónomos de Centro y Canarias · Global
Urban naturalization, as the incorporation of nature into our environment, can occur spontaneously and invasively through what are called "weeds" with native flora and fauna, or in a controlled manner through agriculture, both in orchards and gardens.
Urban–rural linkageCommunityEl papel de las mujeres en el desarrollo de la agricultura urbana: el caso de la «Red de agricultura ecológica huertos en línea»
2019Karla Solari Pérez, Jazmín Goicochea Medina, Mishel Huamán Nakamura, Ronaldiño Tamara Pachas · Investigaciones Sociales · Peru (Lima)
This article analyzes the role of women in promoting and developing urban agriculture in two districts of South Lima, Peru: San Juan de Miraflores and Villa María del Triunfo. These experiences are part of the "Red de agricultores ecológicos huertos en línea" (Network of ecological farmers online gardens) social responsibility project by Red de Energía del Perú, and are analyzed transversally through the sex/gender system.
CommunityUrban–rural linkagePolicySOSIALISASI URBAN FARMING MELALUI BUDIDAYA TANAMAN SAYURAN SECARA VERTIKULTUR DAN HIDROPONIK DI KELURAHAN KALIJAGA, KECAMATAN HARJAMUKTI, KOTA CIREBON
2019Wachdijono Wachdijono, Siti Wahyuni, Umi Trisnaningsih · QARDHUL HASAN MEDIA PENGABDIAN KEPADA MASYARAKAT · Indonesia (Cirebon City)
A community service program in Kalijaga Village, Cirebon City, Indonesia, aimed to enhance PKK members' knowledge and skills in verticultural and hydroponic vegetable cultivation. Through training, including counseling, demonstrations, and practice, participants' knowledge improved, with those initially unfamiliar with verticulture gaining understanding. The program encouraged participants to practice verticulture and hydroponics in their own homes.
Food educationDIYCommunityGreen Line. Centro de Producción, Investigación y Desarrollo de Agricultura Urbana
2019Miguel A. Simón, Aída de · · Spain (Madrid)
The "Green Line" project in Chamartín, Madrid, Spain, aims to solve urban problems of a lack of transversal connections and green spaces. This project is configured as a network of architectural pieces that respond to existing urban situations in Chamartín, traversing the Castilla neighborhood from east to west and connecting it with adjacent neighborhoods. The main element of the network is a central urban agriculture production, research, and development center, carried out in two towers that form part of Madrid's urban garden network.
CommunityPolicyBiodiversityDiseño de una estrategia como alternativa para incrementar e incentivar el uso de la Agricultura Urbana
2019Arantza Elena Sanchez Gutierrez · · Mexico
In Querétaro Municipality, Mexico, a strategy was designed and implemented to increase and incentivize the use of urban agriculture. Previous strategies implemented in Mexico had resulted in low participation and abandonment of practice due due to low interest from inhabitants and a lack of will to follow through on plans. This qualitative research analyzed the causes of these failures using User-Centered Design tools and Design Thinking. Findings showed that a "strategy of appropriation," emphasizing a sense of belonging, well-being, and commitment, resulted in an increase in this variable, which influences the abandonment of agricultural practices.
Governance failurePolicyCommunityEconomicsGeospatial analysis and assessment of garden soil contamination in New York City
2019Anna Paltseva, Zhongqi Cheng · RUDN Journal of Agronomy and Animal Industries · United States (New York City)
Elevated trace metal concentrations, particularly lead (Pb), are prevalent in New York City urban soils. This study analyzed the spatial distribution of lead in NYC gardens and assessed pollution levels and ecological risks. Findings indicated that lead posed moderate to significantly high ecological risk, and the majority of NYC garden soils were characterized as polluted.
Contamination & food safetyHealthCommunityFood system lessons from the SDGs
2019Alison Blay‐Palmer, Laine Young · · Global
This abstract discusses how initiatives like the Habitat III New Urban Agenda and the Milan Urban Food Policy Pact can complement Sustainable Development Goals (SDGs) at municipal and regional scales. It explores the complexities of SDG 2 (food and hunger) when considering SDG 5 (gender equality), suggesting that urban agriculture and agroecology offer potential for transformative opportunities and policy coherence.
PolicyFood sovereignty & justiceCommunityDirect and indirect effects of urban gardening on aboveground and belowground diversity influencing soil multifunctionality
2019Simon Tresch, David Frey, Renée‐Claire Le Bayon, Paul Mäder, Bernhard Stehle, Andreas Fließbach, Marco Moretti · Scientific Reports · Switzerland (Zurich)
A study in 85 urban gardens across Zurich, Switzerland, investigated the impact of gardening on five soil functions and the relationship between plant (600 spp.) and soil fauna (18 earthworm spp., 39 springtail spp.). High plant diversity positively affected soil fauna and multifunctionality, but intense garden management decreased plant diversity. This indicates a trade-off where intensive gardening, while potentially beneficial for some aspects, can negatively impact overall plant diversity.
Environmental trade-offsBiodiversityOrganic cycleCommunityBerrycare
2019Abbey L. Moellering · UKnowledge (University of Kentucky) · United States
This paper highlights that older adults often do not meet dietary requirements for fruits and vegetables, increasing their risk of chronic disease. Community gardens are presented as a successful intervention to engage older adults, offering benefits such as improved dietary behaviors, increased socialization, and better mental health. Sustainable interventions of this type require collaborative efforts among university researchers, community members, and cooperative extension, engaging all socioeconomic levels.
ElderlyHealthCommunityNatural urban farming as a mean to connect community to sustainable food: the case of demonstration garden in Tor Mancina
2019Patrizia Papetti, Sara Spognardi, Enrica Iannucci, Ilenia Bravo, Claudio Beni · International Journal of Environmental Policy and Decision Making · Italy (Tor Mancina)
The demonstration garden of Tor Mancina, Italy, engages schools and local communities to test sustainable agricultural practices. It conducts experiments on the phytostimulant and pest repellent effects of plant extracts for crop protection. These activities aim to instill positive values regarding food, agriculture, and the environment in youth, while also seeking to improve crop performance and safeguard biodiversity.
CommunityFood educationBiodiversityOrganic cycleCommunity garden boost thanks to town grant
2019Claire Bustin · · United Kingdom (Sandwell)
A Sandwell church was awarded a £751 town grant by the council to provide equipment for young and elderly people to work in a community garden on their grounds.
CommunityPolicyWelfareVicar Ioan Marian, Edifier of Pedagogical Education in Năsăud (Romania)
2019Horațiu Catalano · DOAJ (DOAJ: Directory of Open Access Journals) · Romania
This survey aimed to highlight the complex personality of curate-educator Ioan Marian and his contributions to the social, educational, and cultural life in Năsăud County, Romania. His name is connected to the establishment of the first preparatory course for teacher training on November 1, 1837, in addition to the Năsăud Normal School. He also founded a school for girls, ordered the construction of schools in frontier villages, increased teachers' salaries, set up school gardens for pomiculture, and contributed to the education of people with hearing impairments.
Food educationCommunityAgroecology, the Interaction between Agriculture and Environment: An Example from Cuba
2019Ana Cristina Teixeira Alves, Miguel Nenevé · International Journal of Advanced Engineering Research and Science · Cuba
This study addresses the benefits of agroecology, using Havana, Cuba as an example. Following the 1989 socialist crisis and economic blockade, urban agriculture emerged as a social movement in Havana. Through sustainable practices, this movement demonstrates success in generating jobs and income, as well as enhancing food security and sovereignty. Production, technical assistance, and sales outlets are steadily growing, supported by the government through an ecological and efficient low-cost agricultural policy that combines traditional knowledge with cutting-edge technology.
Food sovereignty & justiceEconomicsClimate changeCommunity