Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
6072 results(159 / 243)
Urban Agriculture as an instrument of Environmental Education and Sustainable Development
2017Deborah Dotta Corrêa, Gilson Luis Borges Corrêa, Lisiane Ilha Librelotto · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Brazil
This study examined the role of urban agriculture from a Brazilian agricultural perspective through qualitative and exploratory bibliographic research. It hypothesized that urban agriculture serves not only to supply food demand but also as a promoter of environmental education and sustainable development. The findings indicated that urban agriculture revives previously used agroecological principles, effectively contributes to environmental education, and enhances sustainable development by fulfilling the economic, social, and environmental orders of urban ecosystems.
Food educationClimate changeCommunityGlobal urban agriculture into the future: urban cultivation as accepted practice.
2017Antoinette WinklerPrins · CABI eBooks · Global
This chapter highlights three main points regarding urban cultivation. First, urban cultivation is much more than producing food. Second, it should be seen as a normal and accepted livelihood in all urban areas, requiring land rights and regulatory environments to align with this reality. Third, urban cultivation has a critical role in making cities sustainable, green, and more resilient in the future.
CommunityPolicyEconomicsClimate changeFood sovereignty & justiceFarm fresh in the city: urban grassroots food distribution networks in Finland.
2017Sophia E. Hagolani‐Albov, Sarah J. Halvorson · CABI eBooks · Finland
This chapter examines grassroots food distribution networks in Finland, focusing on their role in creating farmer-consumer linkages for urban foodsheds. It discusses and compares two networks: Community Supported Agriculture (CSA), exemplified by the Herttoniemi Food Cooperative, and REKO Circles, which are based on the principle of 'fair consumption'.
CSA & TeikeiCommunityFood sovereignty & justice‘La doble condición’: landmine victims, forced displacement, and disability in Colombia’s Magdalena Medio
2017Max Counter · Social & Cultural Geography · Colombia (Magdalena Medio)
Based on fieldwork with internally displaced landmine victims in Colombia's Magdalena Medio region, this research highlights how the intersection between physical impairment and forced displacement produces disabling spatial imaginaries of fear and painfully embodied rhythms of daily life. The paper draws attention to urban agricultural projects' enabling potential to produce grounding rhythms of labor for landmine victims.
WelfareCommunityHealthCreating Socioecological Novelty in Urban Agroecosystems from the Ground Up
2017Monika Egerer, Alessandro Ossola, Brenda B. Lin · BioScience · United States (California central coast)
This study conceptualizes community garden soils within the novel ecosystem framework, arguing that gardeners cultivate novel agroecosystems from their garden beds' soil. On the California central coast, community garden soils may not be influenced by land-use legacies associated with geographic location. Instead, intensive soil reworking by gardeners can wash out legacy signals and decadal chronological trends, leading to soil homogenization that reduces biophysical ties to the underlying earth.
Environmental trade-offsCommunityBiodiversityFood sovereignty & justiceOrganic cycleCommunity gardens: Exploring race, racial diversity and social capital in urban food deserts
2017Jennifer Jettner · VCU Scholars Compass (Virginia Commonwealth University) · United States
A mixed-methods approach examined race, racial diversity, and social capital in community gardens located in Southern urban food deserts in the United States. Results indicated that while gardeners were racially diverse across the sample, most community gardens were racially segregated, and the majority of gardeners appeared middle-class. Community gardens showed limited potential to advance social justice and indirectly enhanced community food security, primarily through the efforts of people of color, rather than directly benefiting food-insecure gardeners.
Equity & displacementCommunityFood sovereignty & justiceWelfareKözösség által támogatott mezőgazdaság regionális vizsgálata
2017Nóra Gombkötő, Judit Vincze, Judit Hegyi, Károly Kacz, Gombkötő, Nóra, Vincze, Judit, Hegyi, Judit, Kacz, Károly · AgEcon Search (University of Minnesota, USA) · Hungary
A questionnaire survey was conducted among producers and consumers regarding Community Supported Agriculture (CSA) systems in Hungary's West Transdanubian region. The study found that CSA is not mature in Hungary and requires broader support. Producers were predominantly over 45 years old, with few engaged in animal product production, and primarily used traditional markets, missing out on other sales opportunities. Consumer awareness of CSA types was low, with only 25% preferring buyer communities and 3% each for subscription/box systems and share farming.
Governance failureCSA & TeikeiCommunityEconomicsFood sovereignty & justiceVEG-HIVE. An easy to grow veg-kit for urban farmers
2017Erminia D’Itria, Loredana Di Lucchio · The Design Journal · Global
This article discusses the growing interest in urban agriculture, driven by factors such as healthy food access, green space, and community engagement. It suggests that architects and designers can play a strong role in expanding urban agriculture by developing innovative practices to enable more people to farm in their own spaces. The text emphasizes the need to amplify the benefits of urban agriculture to a larger population.
DIYCommunityHealthEconomicsUrban agriculture and place-making: Narratives about place and space in Ghent, Brno and Bristol
2017Marlinde Koopmans, Daniel Keech, Lucie Sovová, Matthew Reed · Moravian Geographical Reports · Europe
This paper analyzed urban agriculture (UA) and place-making in Ghent, Brno, and Bristol, using a spatial lens across three case studies. It revealed that local authorities struggle to find space for UA, leading to its frequent, often temporary, emergence in marginal areas vulnerable to planning changes. The analysis exposed inherent tensions within UA, conceptualized as tensions between abstract space and concrete place narratives. It was suggested that UA, as a collective socio-cultural process, can transform functionally replicable spaces into unique places, contributing to place-making, and urban planning should secure physical spaces and create possibilities for local autonomous governance.
Governance failureCommunityPolicyUrban–rural linkagePerspectivas da Agroecologia nas cidades: Experiências da Agricultura Urbana na região do M’Boi Mirim da cidade de São Paulo
2017Zilma Borges de Souza, Lya Cynthia Porto de Oliveira, E. C. A. S. S. LIMA, Fábio Bruno Queiroga, Joyce Rodrigues · Cadernos de Agroecologia · Brazil (São Paulo)
This research analyzes the development, functions, social practices, and income generation of urban agriculture in Jardim Angela and Jardim Sao Luis, located in the M’Boi Mirim region of São Paulo, Brazil. It maps existing initiatives and prospects opportunities for agroecological food production in private and collective spaces. The study presents partial results from an interdisciplinary project involving three universities.
CommunityEconomicsFood sovereignty & justiceOrganic cyclePoblación y organoponía como estrategia de desarrollo local
2017Wendy Castañeda Abad, Angelina Herrera Sorzano, Roberto González Sousa, Eduardo San Marful Orbis · Revista Novedades en Población · Cuba (La Habana)
This research studies the organization, structure, and development of urban agriculture in Cuba, focusing on organoponics as a high-yield modality using agroecological techniques. The study evaluates the behavior and community impact of these centers in Havana Province, an urban territory, as a factor for local development.
CommunityEconomicsFood sovereignty & justiceRECOVERY OF HEALTHY AND SUSTAINABLE PRACTICES THROUGH EXPERIENCES OF AGROECOLOGY AND URBAN AGRICULTURE
2017Silvana Maria Ribeiro, Jessica Franco, Mariana Tarricone Garcia, Cláudia Maria Bógus, Helena Akemi Wada Watanabe · DEMETRA Alimentação Nutrição & Saúde · Brazil
This paper discusses the recovery of practices focused on food, health, and the environment through four workshops held in Brazil in 2012 and 2013, which systematized experiences from the agroecological urban agriculture project "ColhendoSustentabilidade." This participatory qualitative research, involving 24 participants, revealed that contact with land in garden activities contributes to cultural recovery and new knowledge construction, promotes gradual changes in eating habits by emphasizing the food-health-environment relationship, and provides opportunities for social interaction involving food.
HealthFood sovereignty & justiceCommunityFood education도시농업의 다원적 기능차트 개발
2017권오성, Oh-Sung Kwon, 최동식, 김진효, 이순주 · 한국산림휴양학회지 · South Korea
This study aimed to quantitatively analyze the multifunctional aspects of urban agriculture and develop a corresponding functional chart. Through literature analysis, 17 evaluation indicators, including area, view, and temperature reduction, were selected, and five types of urban agriculture were categorized into three factors. Based on expert surveys, weights were assigned to each function and indicator, and an evaluation model using a summation matrix method was established. The developed functional chart was applied to actual sites, yielding value ratings of Grade I and Grade II for Cheoneulsan Public Urban Agriculture Farm and Joilgol Public Urban Agriculture Farm, respectively, indicating high value.
PolicyEconomicsClimate changeCommunityA view from the south: bringing critical planning theory to urban agriculture.
2017Stephanie White, Michael W. Hamm · CABI eBooks · Global South
This chapter discusses urban agriculture's role in urban food systems, particularly in the Global South, and proposes theoretical framings of urban agriculture as an 'urbanistic practice'. It argues that urban agriculture studies can enhance understanding of regional food provisioning and exchange, especially concerning informality, shed light on urban socio-ecological processes including food insecurity and marginalization, and provide case-study accounts of peripheral livelihoods that challenge conventional understandings of urban construction.
Food sovereignty & justicePolicyCommunityUrban rooftop farming : sustainability, practices and stakeholder perception on case studies in Europe (Torino, Paris, Rotterdam)
2017Jonida Alliaj · · Europe
This qualitative investigation examined rooftop farming in Turin, Paris, and Rotterdam, focusing on local practices, policies, and stakeholder perceptions of sustainability and social impact. Findings reveal significant differences in governance: Turin's OrtiAlti project faced difficulties due to absent city strategies and policies, while Paris has a moderate number of rooftop farms with recent supportive policies. Rotterdam's Dakakker is a consolidated project, supported by local government through multi-stakeholder participation.
Governance failureCommunityPolicyClimate changeThe impact of urban gardens on adequate and healthy food: a systematic review
2017Mariana Tarricone Garcia, Silvana M Ribeiro, Ana Cláudia Camargo Gonçalves Germani, Cláudia Maria Bógus · Public Health Nutrition · Global
This systematic review examined the impacts of urban garden participation on food and nutrition outcomes, including healthy food practices, access, beliefs, knowledge, and attitudes. It analyzed 12 studies published between 2005 and 2015, finding significant heterogeneity in settings, populations, and methods, and a need for greater methodological rigor. The review reported positive impacts such as increased fruit and vegetable consumption, better access to healthy foods, and enhanced valuing of cooking and organic production.
HealthFood educationCommunityA change is needed. Urban regeneration may be the answer.
2017Miriam Bodino · PORTO Publications Open Repository TOrino (Politecnico di Torino) · Global
Given the clear limits to growth, this study argues for a better definition and application of sustainable development, particularly in urban areas. It proposes envisioning a de-growth society, emphasizing resilience, flexibility, and adaptability in urban regeneration. The use of Third Landscape, public spaces, and urban agriculture is suggested as a more sustainable approach to urban transformation.
Climate changeCommunityUrban–rural linkageEnvironmental educators learning and theorizing place-responsive pedagogy
2017Robert B. Stevenson, Gregory A. Smith · · Global
This paper discusses professional learning opportunities for teachers regarding outdoor environmental pedagogy. These opportunities include resource materials, formal experience-based workshops at centers, informal observations and discussions, and collaborative curriculum planning with center educators. Various methods, such as creating school gardens and engaging in green school activities, are presented to alert students to the importance of reinhabitation.
Food educationCommunityContribución cultural de la agricultura urbana
2017C. Alejandro Rafael Socorro Castro, C. Fernando Carlos Agüero Contreras, MSc. Raúl Ramón Rodríguez Rodríguez · Revista Científica Agroecosistemas · Cuba
This study evaluates the cultural contribution of urban agriculture as a global phenomenon expanding since the second half of the 20th century. Its universality is observed in industrialized and emerging economies, characterized by a tendency to face correlated ecological or alimentary dangers. Urban agriculture's contributions stand out in both material and spiritual culture associated with agrarian and agricultural productive processes. The Cuban experience, examined in Cienfuegos, confirms international literature and highlights essential contributions that are indispensable to study and socialize for Cuban society's efforts towards 2030 goals.
CommunityFood sovereignty & justice도시정원 도입을 위한 고밀 시가화지역 내 녹지 네트워크 구축 가능성 평가
2017최희준, 이정아, 손희정, 조동길, 송영근 · · South Korea (Seoul)
This study analyzed the landscape ecological characteristics of green spaces in the high-density built-up area of Yeoksam-Dong, Seoul, and evaluated the potential for establishing green networks through urban garden introduction. The current condition of green spaces was identified across five categories: street trees, private gardens, public pocket gardens, rooftop gardens, and parks, followed by landscape index analysis and connectivity assessment. Results indicated that street trees, private gardens, and public pocket gardens show high potential for creating green networks in high-density urban areas.
CommunityBiodiversityPolicyDIYDesigning urban agriculture education for social justice: Radical innovation through Farm School NYC
2017Kristin Reynolds · International Journal of Food Design · United States (New York City)
Farm School NYC, an adult education program in New York City, was examined as an example of radical innovation in urban agriculture education for social justice. Based on research conducted between 2013 and 2014, the program uses critical pedagogy and popular education to train adult students in urban farming, social justice advocacy, and teaching skills. A network of urban agriculture practitioners, educators, and activists created this community-based training program, which infuses radical visions of social change into its daily educational activities.
Food educationCommunityFood sovereignty & justicePoblación y organoponía como estrategia de desarrollo local. Population and organoponia as a local development strategy
2017Wendy Castañeda Abad, Angelina Herrera Sorzano, Roberto González Sousa, Eduardo San Marful Orbis · Novedades en población · Cuba (Havana)
This research studied the organization, structure, and development of urban agriculture in Cuba, focusing on organoponia as a high-performance modality developed with agroecological techniques in the urban territory of Havana province. The study considered the behavior of these organoponicos in the territory and their impact on the community as a factor in local development.
CommunityEconomicsFood sovereignty & justiceEVALUACIÓN DE UNA PRÁCTICA DE AGRICULTURA URBANA CON BOTELLAS PET EN EL MUNICIPIO DE POPAYÁN
2017ANTONIO JOSE CHAGUENDO DORADO, Sandra Morales Velasco, Fabio Alonso Prado Cerón · Biotecnología en el Sector Agropecuario y Agroindustrial · Colombia (Popayán)
A study in Popayán's Comuna 2 evaluated PET bottle urban agriculture practices, examining two crops (cilantro and lettuce) and three bottle orientations (horizontal, vertical, 45-degree inclined). Agronomic variables like height, coverage, vigor, and biomass were analyzed using SPSS 22. Results showed that vertical bottles yielded better production in terms of vigor and fresh weight for both species, attributed to the relationship between container size and root development.
DIYFood educationCommunitySustainability's incomplete circles: towards a just food politics in Austin, Texas and Havana, Cuba.
2017Jonathan Lowell, Sara Law · CABI eBooks · United States (Texas), Cuba
A comparative study of urban agriculture projects in Austin, Texas, and Havana, Cuba, revealed that sustainability discourses primarily focus on food production methods, with little attention paid to persistent food insecurity issues that urban agriculture has yet to address, or to the cultural politics of food, where race, class, and gender shape access to food choices. While agricultural practices and their perceived value were similar in both cities, the study found comparable outcomes in how food exposed spatial and social divisions.
Equity & displacementFood sovereignty & justicePolicyWelfareCommunityUrban agriculture for sustainable livelihood : a case study of migrants' women in Johannesburg
2017Njenyuei Gideon Agho · Journal of Nutrition & Food Sciences · South Africa (Johannesburg)
This research investigated how urban agriculture contributes to the sustainable livelihood of Cameroonian migrant women living in the inner city of Johannesburg. Findings revealed that urban agriculture is used as a strategy for sustainable livelihood by many Cameroonian migrant women, enabling them to raise substantial income to support their families in both South Africa and Cameroon. The study employed a mixed-method approach, combining purposeful sampling, a transect walk, in-depth face-to-face interviews, and written sources.
CommunityWelfareEconomicsFood sovereignty & justice