Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
6072 results(161 / 243)
FACTORS AFFECTING URBAN DWELLERS TO PRACTICE URBAN AGRICULTURE.
2017IdaNaziera Ngahdiman, Rika Terano, Zainalabidin Mohamed, Juwaidah Sharifuddin · International Journal of Advanced Research · Global
Urban farming is becoming an important activity among urban dwellers in most developing countries. This is to ensure full utilization of available space for agriculture and for sustaining.
CommunityEconomicsFood sovereignty & justiceThe redefinition of the role of agricultural areas in the city of Catania
2017Alessandro Scuderi, Luisa Sturiale, Claudio Bellia, Vera Teresa Foti, Giuseppe Timpanaro · RIVISTA DI STUDI SULLA SOSTENIBILITA · Italy (Catania)
This study addresses the proposal by the Municipality of Catania to create one of Europe's largest urban gardens in a marginalized, socio-economically degraded area of the city. Starting from an analysis of urban agriculture at the European level, the work aims to highlight the strengths, weaknesses, opportunities, and threats of this new form of urban green space through a participatory SWOT analysis.
CommunityEconomicsPolicyWelfareThe Efficacy of an Urban Farm Intervention Based on the Stages of Change for a Low Income Population with Multiple Risk Factors for Diabetes
2017Rachel A. Clare, J. S. Jenkins, Debbie Humphries · The FASEB Journal · United States (New Haven, CT)
In 2016 in New Haven, CT, USA, a 16-week urban agriculture-based wellness program was evaluated for 73 low-income individuals with multiple risk factors for diabetes. The program aimed to increase fruit and vegetable consumption and decrease diabetes risk factors. Among the 30 participants with complete data after program completion, daily vegetable servings increased to an average of 2.1, but daily fruit servings decreased to 1.5.
HealthWelfareFood educationCommunityA Aldeia Vertical e a Horta no Morro
2017Camila Bevilaqua · Ponto Urbe · Brazil (São Paulo)
Fieldwork in Rio de Janeiro, Brazil, accompanied three indigenous people from "Aldeia Vertical." Since 2016, these individuals have been developing a community garden in the Complexo de Favelas do São Carlos. The garden is constructed as a space for "dissemination of indigenous culture" through relationships involving bodies, food, and techniques. The study focused on the relationships between "culture" and "learning" as established by these individuals, dialoguing with Amerindian ethnology and Afro-indigenous approaches.
CommunityFood sovereignty & justiceFood educationThe Impact of Information Technology in Garden Maintenance
2017Rosalina Almendras · Language arts journal of Michigan · Canada
This project, part of ‘Empowering Growth’, partnered with the Ottawa Juvenile Detention Center (OCJDC) to build a community garden and assess information technology (IT) for improving gardening outcomes. It evaluated available technological tools for gardening and proposed developing a custom web-based garden application for OCJDC, offering planning and tracking capabilities. A prototype of the application was designed to identify specific needs of residents and staff.
CommunityFood educationDigital agricultureWelfare고령자의 건강증진을 위한 지원주택의 공용공간 특성 분석
2017Cho-Hee 성초희Sung, Yeun-Sook 이연숙Lee · 한국실내디자인학회 학술발표대회 논문집 · South Korea (Seoul)
This study analyzed the characteristics of communal spaces in supportive housing for vulnerable elderly, focusing on their role in health promotion. Using the first supportive housing in Seoul, South Korea, as a case, 18 communal spaces, including a rooftop garden, were classified into five purpose types. The research found that communal spaces are largely related to social health, indicating a strong correlation between communal spaces and a sense of coherence for achieving salutogenesis.
ElderlyHealthCommunityZwischen grüner Imageproduktion, partizipativer Politik und Wachstumszwang: urbane Landwirtschaft und Gärten im Kontext neoliberaler Stadtentwicklung in Wien
2017Sarah Kumnig · transcript Verlag eBooks · Europe
This study, titled "Between green image production, participatory politics, and growth pressure: urban agriculture and gardens in the context of neoliberal urban development in Vienna," was published in Umkämpftes Grün on page 139.
Governance failurePolicyCommunityEconomicsIdentification of Space for Urban Agriculture through Transformative Governance
2017Rob Roggema · NA · Global
This study tested the role and outcomes of three case studies (INCREASE-Groningen, Minamisoma-Japan, and AESOP-NL) that applied a Research by Design methodology in a design charrette. These case studies focused on sustainability and planning at different spatial scales, utilizing a design charrette as part of the planning process. The outcomes were spatial representations of future visions, evaluated by criteria such as design quality, the importance of food growth, the quality of the planning process, and the overall sustainability of the final result.
PolicyCommunityClimate changeA survey of urban community gardeners in the USA.
2017Tammy E. Parece, Joseph Campbell · CABI eBooks · United States
A survey of 177 urban gardeners across the USA found that social and health gains are the most widely identified benefits, highly regarded by gardeners. The survey results are consistent with existing literature on urban agriculture benefits. Interest in community gardening has increased across all garden sites, indicating its sustained appeal.
CommunityHealthEconomicsUrban Agriculture (UA) and Its Effects on Poverty Alleviation: A Case Study of Vegetable Farming in Ibadan Metropolis, Nigeria
2017Remi Adeyemo, Ayodeji Ogunleye, Ayodeji Damilola Kehinde, Olamide Anuoluwapo Ayodele · American Journal of Environmental Science and Engineering · Nigeria (Ibadan)
This study investigated the effects of urban agriculture on poverty alleviation among 100 vegetable farmers in Ibadan Metropolis, Nigeria, using a multistage sampling procedure. Data analysis showed that about 30% of sampled vegetable farmers experienced poverty, with 3.4% in extreme poverty and 7.9% moderately poor. Net income, cost of labor, and household size had significant effects on farmers' poverty status. The study concluded that vegetable farming is profitable and could help reduce poverty to a minimum level.
EconomicsWelfareCommunityCollaborative planning via urban agriculture: The case of Tegucigalpa, Honduras
2017Andrea Oyuela, Arnold van der Valk · Agroecology and Sustainable Food Systems · Honduras (Tegucigalpa)
This study questions the adequacy of Tegucigalpa's top-down planning system in Honduras and explores urban agriculture (UA) as a potential building block for a bottom-up strategy. While UA is organized in Tegucigalpa due to residents' need to overcome food insecurity and hardship, the concept of active citizenship and bottom-up development is not yet consolidated. Furthermore, challenges exist regarding the resources needed for practicing UA and the diffusion of knowledge to the population.
Governance failurePolicyCommunityFood educationFood sovereignty & justiceEntre lugares e espaços: uma caminhada no grupo de CSA (Community Supported Agriculture) de Barão Geraldo
2017Maria Luiza de Andrade Benini · Cadernos de Agroecologia · Brazil (Campinas)
This study examined how place and space influence the consolidation and configuration of a CSA (Community Supported Agriculture) group, using the example of a group in Barão Geraldo, Campinas, Brazil. CSA is a consumer group where consumers finance agricultural production and share benefits like food health, as well as risks like production losses. Field research, using observation and open interviews, showed that the configuration and appropriation of a space are essential for strengthening the CSA group.
CSA & TeikeiCommunityFood sovereignty & justiceUrban–rural linkageActivist (1915–2015)
2017· Policy Press eBooks · United States (Detroit)
In this interview chapter, Grace Lee Boggs discusses revolution, evolution, and change in Detroit, reflecting on her life's work. Boggs states that revolutions stem from communities claiming spaces to realize their desired world, rather than from seizing power. She views urban agriculture and other grassroots movements as acts of revolution that help "grow our souls," highlighting Detroit's pioneering role in this new approach.
CommunityFood sovereignty & justiceAlimentando la ciudad: ¿Podría la agricultura urbana contribuir a la seguridad alimentaria en Kathmandu y actuar además como catalizador para la participación ciudadana?
2017Amara Roca Iglesias · Dialnet (Universidad de la Rioja) · Asia
This research explores the possibility of introducing urban gardens into the former floodplains of the Bagmati River in Kathmandu, integrating them into a planned river park. It investigates how urban agriculture could reduce the Kathmandu Valley's dependence on neighboring countries for food and enhance self-sufficiency. The study suggests changing current government policy to promote urban agriculture, shorten food supply chains, and foster social and citizen participation.
Food sovereignty & justiceCommunityPolicyClimate changeProductive Landscape as a Tool for Urban Regeneration - The Case of Groot-IJsselmonde, the Netherlands -
2017Byoungwook Min, Yoonchun Jung · · Europe
This research is an urban design project focusing on Groot-IJsselmonde, a post-war housing area in Rotterdam, the Netherlands. It explores how a landscape approach can contribute to regenerating a decrepit residential district, proposing to add productive functions to unused green areas and meaningless landscapes to enhance the community's economic and social elements.
CommunityPolicyClimate changeA Preliminary Overview of Community Orcharding in the United States
2017Megan Betz, Jacob Mills, James Farmer · Journal of Agriculture Food Systems and Community Development · United States
This study conducted a qualitative, inductive survey of community orchard organizations in the U.S. (42.64% response rate) to establish a baseline understanding. Participants were identified via internet presence, meaning little is known about orchards without an online presence. Findings showed that community orchards are primarily established on public land, with primary motivations including environmental concern, education, and a sense of community. Organizers reported that fruit and nuts produced feed residents in the immediate surrounding area.
CommunityFood sovereignty & justicePolicyA political ecology of community gardens in Australia: form local issues to global lessons
2017Jason Byrne, CM Pickering, DA Guitart, R Sims-Castley · eCite Digital Repository (University of Tasmania) · Australia
This chapter addresses the implications of urban cultivation initiatives for land-use planning and policy, against a backdrop of renewed interest in urban agriculture due to global urbanization impacts such as dwindling green spaces, food insecurity, land shortages, and loss of biodiversity. These initiatives are often framed around the social benefits of local food growing and sustainability, with residents clamoring for better access to places to grow safe and healthy food, spaces that foster social inclusion, and improved environmental quality.
CommunityPolicyBiodiversityFood sovereignty & justiceImpact of school gardens in Nepal: a cluster randomised controlled trial
2017Pepijn Schreinemachers, Dhruba Raj Bhattarai, Giri Dhari Subedi, Tej P. Acharya, Hsiao-pu Chen, Ray-Yu Yang, Narayan Kaji Kashichhawa, Upendra Dhungana, Gregory C. Luther, Maureen Mecozzi · Journal of Development Effectiveness · Nepal
This study evaluated the combined impact of school gardens and nutrition education on 10- to 15-year-old schoolchildren in Nepal, using a cluster randomized controlled trial with 1275 students (2014) and 785 students (2015). After one year, significant improvements were observed in children's awareness of fruits and vegetables, knowledge of sustainable agriculture, food, nutrition, and health, and stated preferences for eating fruits and vegetables. However, these improvements in intermediary outcomes did not translate into significant improvements in fruit and vegetable consumption or nutritional status.
Limited or null effectFood educationHealthCommunitySearching for Haknip Achukma (Good Health): Challenges to Food Sovereignty Initiatives in Oklahoma
2017Devon A. Mihesuah · American Indian Culture and Research Journal · United States
In Oklahoma, tribes have initiated numerous food projects over the past three decades aimed at achieving food sovereignty. However, Oklahoma's complex history, environmental issues, and current politics present challenges such as uneven food quality, poor indigenous health, intratribal factionalism, racism, and a stark dichotomy of affluence and extreme poverty. These factors complicate the creation of self-sufficient food systems and the reconnection of tribal members with traditional foodways.
Equity & displacementFood sovereignty & justiceCommunityFood educationHealth‘Because the ego started to grow bigger than the project itself’: a case study of founder’s syndrome on an educational community of practise
2017Donovon Ceaser · Ethnography & Education · Global
This study analyzed the leadership of founder John Browne at Green Shoots, a nonprofit service-learning urban farming school established in 2010, using the theory of founder's syndrome. Browne, despite an openly egalitarian community of practice ethic, created a hierarchy at the school that led to a staff walk-out and subsequent firings. Findings revealed Browne as a charming and inspirational teacher who engaged in dominating leadership contradicting the community of practice's ideals, resulting in disrespected students, disillusioned staff, and a founder unable to take responsibility for his leadership.
Governance failureCommunityFood educationPolicyUC pursues rooted research with a nonprofit, links the many benefits of community gardens
2017Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli · California Agriculture · United States
This study collaborated with the San Diego Community Garden Network to analyze the production, distribution, and consumption of produce from eight community gardens in San Diego County. UC San Diego researchers and students worked with county residents and community-based organizations to develop a survey. Interviews with gardeners and survey data documented how community gardens contribute to individual and household health, well-being, and community development. The findings suggest that community gardens have the potential to contribute meaningfully to community development, particularly in low-income neighborhoods.
CommunityHealthEconomicsFood sovereignty & justicePelatihan Teknologi Pertanian Perkotaan
2017Suryani Suryani, Reni Nurjasmi, Siti M. Sholihah, Ayu Vandira Candra Kusuma · Jurnal Pelayanan dan Pengabdian Masyarakat (Pamas) · Indonesia
A community service program in Ceger Village, Indonesia, provided training and outreach on urban agricultural technology to 39 members of farmer groups and community representatives. The program aimed to raise awareness of urban farming's importance, optimize narrow urban land use, and facilitate knowledge of cultivation techniques. Participants responded positively, and the program offered solutions for leisure time and family food security.
Food educationCommunityFood sovereignty & justiceEconomics都市農業の振興と都市農地の保全
2017Masahiro Nakajima · Institutional Repositories DataBase (IRDB) · Japan
This paper reviews trends in urban agriculture development and conservation in Japan, noting that urban agricultural land has been encroached upon by residential buildings due to population growth, creating mixed-use areas. While measures to promote urban agriculture are being adopted following the 2015 Basic Act, the paper emphasizes the need to highlight its food supply function. It also suggests classifying urban agriculture by different actors: urban farmers, collaborations between farmers and citizens, and citizens using urban agricultural land.
PolicyCommunityFood sovereignty & justiceLa producción agrícola urbana como alternativa de alimentación comunitaria y excedentes comercializables generadores de ingresos familiares en la población vulnerable de Altos de Cazuca.
2017José Elvis Sierra Borras, Nubia Esperanza Suárez Suárez, Diana Bocanegra, Blanca Restrepo de Peña · · Colombia (Soacha)
In the Loma Linda neighborhood of Altos de Cazuca, Soacha, Colombia, participatory action research was conducted with 62 randomly selected families living in extreme poverty. The study found that 49.9% of the population was 60 years or older, 50.1% was between 40 and 60 years old, with an absence of young people. The horticultural component of the basic family basket was 50% supplied by artisanal or rudimentary activities, but production volumes could not be quantified, preventing the measurement of production capacity for marketable surpluses.
WelfareEconomicsFood sovereignty & justiceCommunityOpen Garden: a local organic producer–consumer network in Hungary, going through various levels of system innovation
2017Edina Vadovics, Matthew Hayes · · Hungary
A case study of the Open Garden Foundation, a local organic producer-consumer network in Hungary, was conducted. The foundation developed within a Central Eastern European socioeconomic context not supportive of radical solutions for the agricultural sector and rural communities. The study focused on the development of organic agriculture in Hungary, food consumption trends, opportunities for purchasing local organic products, and people's awareness of organic products. The Open Garden's management transitioned from the not-for-profit to the for-profit sector, while the main actors remained consistent.
CSA & TeikeiCommunityFood sovereignty & justiceOrganic cycle