Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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5821 results(189 / 233)
”Another world is plantable” : Urban activist gardeners’ communicative action
2013Heike Graf · · Global
This research discusses how urban activist gardening takes many forms and is practiced in cities worldwide. It is carried out in community gardens on vacant lots, which involves the cultivation of land considered neglected.
CommunityFood sovereignty & justiceNEBLINE, May 2013
2013· Lincoln (University of Nebraska) · United States
This document, "NEBLINE, May 2013," from the University of Nebraska-Lincoln, covers various extension topics. It features sections on urban agriculture, food and fitness, home and family living, horticulture, environmental focus, 4-H & youth, community focus, and nutrition education programs. It also includes an extension calendar and news from Family and Community Education (FCE) Clubs.
CommunityFood educationHealthPenerapan Program Urban Farming di RW 04 Tamansari Bandung
2013Mariana Iftisan · · Indonesia (Bandung)
This study investigated community perceptions and participation in an urban farming program in RW 04 Tamansari, Bandung, Indonesia. Findings indicated that community perception of the urban farming program was good, with residents understanding its types and benefits. However, community participation in the program was not maximal, as not all residents of RW 04 were involved.
Limited or null effectCommunityPolicyUrban Agriculture as “Agricultural” Producer
2013Adam Prince · · United States (California)
This chapter considers movements to transform the food system in the United States. In Oakland, California, a growing community of urban food producers and advocates is working to address food insecurity in historically underserved communities. Diverse enclaves in Oakland exhibit various forms of community-based food production, ranging from windowsill herb patches to rooftop projects and distributed farming networks utilizing vacant lots.
CommunityCSA & TeikeiFood sovereignty & justiceHealthSustainability through Urban Gardening
2013Sherece Burma Tami Ambury · Earth Common Journal · Global
This article explores three visions of sustainability through urban gardening at individual, community, and city levels, as visually presented by MacEwan University Design Studies students in their final documentary photography project. It details the students' project development process, including subject location and interviews, and highlights their increased awareness and interest in how urban and suburban residents can find or grow their own food.
CommunityDIYFood educationClimate change쇠퇴지역 마을정원 조성을 위한 주민교육 효과연구
2013김재연, 김윤수, 이연숙 · 한국생태환경건축학회 학술발표대회 논문집 · South Korea
This study observed changes in residents' perception and participation in forming their community garden in urban deprived areas, following the provision of education programs. The study is significant for exploring a new method for fundamental and voluntary regeneration of deprived urban areas, rather than using conventional top-down approaches.
CommunityFood educationWelfarePolicyPresent Status of Rooftop Gardening in Sylhet City Corporation of Bangladesh: an Assessment Based on Ecological and Economic Perspectives
2013Md. Habibur Rahman, Mizanur Rahman, Md. Mostafa Kamal, Md. Jasim Uddin, Most. Jannatul Fardusi, Bishwajit Roy · Journal of Forest and Environmental Science · Bangladesh
This study analyzed rooftop gardening in Sylhet City Corporation, Bangladesh, from July-September 2010, collecting data from 450 gardeners. Findings showed rooftop gardening was primarily for mental satisfaction (95.3%) and leisure (87.8%), with middle-income classes most interested (43.78%). The survey recorded 53 plant species, and while few gardeners considered it commercial, cost-return analysis suggested economic viability with proper management.
DIYEconomicsCommunityBiodiversityTeaching the Science and Technology of Agriculture and Its Resources to Urban Students
2013Jerry L. Peters, B. Allen Talbert · The Agricultural education magazine · United States (Indianapolis)
The STAR Academy, established in 1994 in Indianapolis, Indiana, was an agricultural magnet program created to prepare inner-city youth for a new agriculture industry. Housed in a comprehensive high school, the program was designed to provide real-life application for academic subjects and foster a global understanding of agriculture. Over its almost 20-year history, the STAR Academy provided urban students with a variety of agricultural opportunities.
Food educationCommunityEconomicsA conceptual framework to assess urban agriculture’s potential contributions to urban sustainability: an application to San Cristobal de Las Casas, Mexico
2013Larissa Vásquez-Moreno, Ana Córdova y Vázquez · International Journal of Urban Sustainable Development · Mexico (San Cristobal de Las Casas)
This study developed a conceptual framework to assess urban agriculture's (UA) potential contributions to urban sustainability (US). The framework was applied to a qualitative analysis of UA practices in San Cristobal de Las Casas, Mexico. The study found a rich practice of UA in the city and that the framework was valuable for evidencing data and stimulating analysis. However, the study also discusses limitations of UA and further refinements needed for the framework to guide actions towards increasing UA's impact on urban sustainability.
Limited or null effectClimate changeCommunityPolicyHealth and Environmental Hazards Posed by Urban Livestock Keeping in Enugu Urban, Nigeria: Implication for Climate Change Mitigation
2013AN Asadu, EM Igbokwe, JM Chah, IA Enwelu · Journal of Agricultural Extension · Nigeria (Enugu)
This study investigated farmers' perceptions of health and environmental hazards from urban livestock keeping in Enugu Urban, Nigeria, interviewing 75 heads of households. While all respondents were aware of general health and environmental implications, only 4.0% knew livestock could cause climate change. Identified environmental issues included crop destruction (89.3%), urban filth (89.3%), and noise (88.0%), while health issues included disease spread (50.7%), accidents (46.7%), and bad smell (86.7%).
Environmental trade-offsHealthClimate changeCommunityGrowing Healthy Kids
2013Dina C. Castro, Margaret Samuels, Ann E. Harman · American Journal of Preventive Medicine · United States
A pilot study evaluated the "Growing Healthy Kids Program" (GHK) in a Southern US state from 2008-2010 to prevent childhood obesity among low-income families. Among 95 children aged 2-15, 17% of obese or overweight participants improved their BMI classification, and 100% of normal BMI children maintained their classification. Parental reports indicated a 146% increase in fruit and vegetable availability and increased consumption of fruits (28%) and vegetables (33%) among participating children.
HealthFood educationCommunityWelfareText Twitter and tweet: Sustainability
2013Sharon McDonough · Practically primary · Australia (Melbourne)
This reflective piece explores the concept of sustainability and its connection to gardening in Melbourne, Australia. The author observes that a focus on sustainability encourages individuals to engage in personal and community gardening, including planting on nature strips. An example in Melbourne highlights neighbors collaboratively planting and caring for herbs, fostering community engagement and shared resource management.
CommunityDIYClimate change「援農ボランティア」による都市農業の持続可能性 : 日野市と町田市の事例から
2013修一 舩戸 · Institutional Repositories DataBase (IRDB) · Japan (Hino City)
This paper examined the sustainability of urban agriculture through volunteer farming initiatives in Hino City and Machida City, Tokyo. In Hino City, the "Hinojin Ennou no Kai" has provided free farming assistance since 2006, while in Machida City, the NPO "Tagayasu" has offered paid assistance since 2002. Based on these cases, the impact of collaboration between citizens and local farmers on the sustainability of urban agriculture was discussed.
CommunityWelfareEconomicsUrban–rural linkage“They don't garden here”: NGO constructions of Maya gardening practices in Belize
2013Douglas Carl Reeser · Development in Practice · Belize
An analysis of an NGO school garden program in two Q'eqchi' Maya communities in southern Belize revealed challenges faced by NGOs. These challenges included issues of legitimacy, cultural appropriateness, self-interest, and constructed conceptions of their target communities, raising questions about the priority between autonomous, healthy communities and the preservation of the NGO program.
Governance failureFood educationHealthCommunityWelfareAliseda 18. Muralismo desde la participación ciudadana, para la recuperación urbana
2013María Antonia Fernández Nieto, Eduardo Zamarro Flores · Arte y Ciudad · Spain (Madrid)
This study presents a case of urban recovery through citizen participation in mural painting at Aliseda18, an urban garden on the outskirts of Madrid. Various age groups participated transversally in the mural's creation, transforming previously identity-less walls into a backdrop that provides identity to the urban garden and its neighborhood. This case demonstrates processes of public space reappropriation and urban landscape generation at the local level, responding to inhabitants' initiatives.
CommunityPolicyAgricultura urbana en la ciudad de Valdivia, Chile: Un proceso de asentamiento
2013Rodrigo Paúl Cabrera Verdezoto, María Oyarzún, Rodrigo A Echeverría Pezoa, Carlos A. Amtmann Moyano · Idesia · Chile (Valdivia)
This research identified factors influencing the settlement of urban agricultural enterprises in Valdivia, Chile, and characterized the profile of these entrepreneurs. A sample of 28 urban farmers, identified via snowball sampling, was surveyed. The most significant factor in the settlement process was the inclusion of previously rural areas now at the urban limits (53.57%). The average age of urban farmers was 54 years, and 61% were women.
EconomicsCommunityPrácticas de intervención en la agricultura familiar urbana mediante la articulación interinstitucional y el trabajo voluntario. El programa Pro-Huerta en la ciudad de Bahía Blanca
2013Juan José Quintero, Matías Álamo · Americanae (AECID Library) · Argentina (Bahía Blanca)
This study analyzes the role of institutional and social actors in the Pro-Huerta program, implemented by INTA in Bahía Blanca, Argentina. The program fosters community engagement through inter-institutional articulation and volunteer work, promoting organic family and community gardens in socio-economically marginalized areas like peripheral neighborhoods and schools. The research investigates the work of the NGO "Red de Voluntarios" within this program, using bibliographic information and interviews with key informants.
CommunityWelfareFood educationPolicy부산 도시농업 활성화의 출발지, 도시농업공원 조성
2013금성근 · BDI 정책포커스 · South Korea
In Busan, South Korea, the necessity of urban agricultural parks is being raised to revitalize urban agriculture and solve urban problems. These parks are expected to expand family park functions, secure urban agriculture support centers, resolve land-use issues, and create leisure spaces and jobs for the elderly. Potential sites include damaged mountainous areas near Sanbok Road, the Nakdong River floodplain, and the former site of the Gangseo Horticultural Experiment Station.
CommunityPolicyElderlyRace, Class, and Food Justice in South Allison Hill, Pa.
2013Giovania Genevieve Tiarachristie · · United States (Harrisburg)
This qualitative study explored race-class conflicts around food and urban gardening in South Allison Hill, Harrisburg, Pennsylvania, a diverse, low-income neighborhood. Seven interviews with neighborhood leaders revealed that the "Whiteness" of a new wave of urban gardening can create race and class tension, hindering collaborative partnerships and local food systems development. The findings indicate structural limitations and social roadblocks, suggesting that urban gardening can exacerbate existing inequities if not approached with structural economic justice and cultural competency.
Equity & displacementCommunityFood sovereignty & justicePolicyEconomicsUrban agriculture in Bosnia: case of Sarajevo region
2013Hamid El Bilali, Siniša Berjan, Jasmina Simic, Aleksandra Despotović, Sabrija Čadro, M. Kulina · Journal of Central European Agriculture · Bosnia
This study investigated urban and peri-urban agriculture (UPA) in the Sarajevo region of Bosnia, focusing on its legal and regulatory framework, governance, and advisory services. Information was gathered through a literature review and semi-structured interviews with 30 urban gardeners, extension agents, and municipal officers. The analysis covered UPA references in agricultural policies, extension agent focus, and urban planning regulations, concluding that UPA development requires improvements in regulatory frameworks and multi-stakeholder governance.
PolicyPeri-urban agricultureCommunityEconomicsBiodiversityAgricultura urbana y el rol de la planificación de las ciudades
2013Camilo Villagrán Oyarzún, Ken Yan Qiu Sun · Revista de Urbanismo · Chile (Santiago de Chile)
This 2013 study investigated the challenges of integrating urban agriculture into Communal Regulatory Plans in Santiago de Chile. Analyzing two case studies in different metropolitan communes, the research inferred the general state of urban agriculture's inclusion in urban planning. The findings implicitly suggest difficulties in its integration, highlighting the need for improved governance in urban planning to effectively incorporate urban agriculture.
Governance failurePolicyUrban–rural linkageCommunityEconomicsÉtude de cas sur l'action collective : Italie
2013OECD · OECD eBooks · Italy
This chapter presents three case studies on collective action in Italy. The "Land Conservation" project in Tuscany involves a local public body and farmers co-producing environmental services to enhance flood resilience and landscape maintenance. The shared garden in Campania describes the concerted management of a green area on a degraded site transformed into an eco-archaeological park. The collective management of mountain meadows and pastures in the Aosta Valley coordinates multiple stakeholders with regional support to maintain the landscape and preserve biodiversity.
CommunityBiodiversityPolicyGrowing a just garden: environmental justice and the development of a community garden policy for Hamilton, Ontario
2013Erika S. Jermé, Sarah Wakefield · Planning Theory & Practice · Canada (Hamilton)
This paper uses the process of drafting a community garden policy in Hamilton, Canada, as a case study. It illustrates how an environmental justice framework could inform effective and inclusive policy creation, while noting that barriers within the policy process could mitigate against the meaningful incorporation of environmental justice concerns. It concludes that greater inter-departmental and community collaboration, along with the routine application of an environmental justice lens, could mitigate the ill effects of inequitable resource distribution.
Governance failureCommunityPolicyWelfareYouth Can! Grow Healthy: A Formative Evaluation of a Positive Youth Development Program
2013Andrew Carberry, Marsha Spence · Journal of Youth Development · Global
This paper presents a formative evaluation of an afterschool program, "Youth Can! Grow Healthy," which combined positive youth development and school garden curricula for elementary school children. The program used novel approaches to teach gardening and nutrition, and engaged children in advocacy for healthy community environments, including sessions on team building, healthy eating, and physical activity. Evaluation themes included successful youth engagement methods, social environment issues, and implications for program management, with results discussed to provide recommendations for future programs.
Food educationCommunityHealthvegehouse project―都市農家の庭先野菜直売ユニットの計画―
2013元 山中 · Hosei University Repository (Hosei University) · Japan
This plan designs a small unmanned store for farmers to directly sell vegetables, aiming to revitalize declining urban agriculture by building relationships between citizens and farmers. Thinner timber is used as a construction material, contributing to forest reproduction through forest volunteer participation and timber purchase. The unit is designed to be foldable and movable, and methods for displaying vegetables suitable for each type are proposed.
Urban–rural linkageCommunityEconomics