Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
5821 results(192 / 233)
Succesfactoren voor klimaatadaptatie : Effectief beleid voor open bodem en groen in Europese voorlopersteden
2013Schram-Bijkerk He, Dirven-van Breemen Em, Otte Pf · Rivm (National Institute for Public Health and the Environment) · Europe
This report identifies self-reported local and shared success factors for introducing green space and urban agriculture in several European cities to mitigate climate change effects. Key factors include national legislation promoting nature conservation, strong cooperation between local authorities and the public, and incorporating minimum green space requirements into zoning plans and housing projects. Urban agriculture has been adopted as part of green policy in cities like Manchester, Lyon, and Paris to ensure a supply of healthy food.
PolicyClimate changeCommunityAnalysis and comparison of vacant land resources for urban food production
2013Benjamin Kerrick · The Knowledge Bank (The Ohio State University) · Global
This research aimed to understand how vacant land resources vary by ownership and urbanization, studying over one hundred sites in seven central Ohio counties around Columbus. GIS-based classification identified publicly and privately owned vacant land suitable for vegetable production. No appreciable differences were found between publicly and privately owned land in terms of parcel size, perimeter-area ratio, or quality; however, privately owned land was more prevalent and, when present, tended to occur in greater quantities.
Urban–rural linkageEconomicsCommunity15171 - Levantamento dos aspectos socioeconômicos da agricultura urbana e periurbana no município de Marituba, Pará
2013Camila Tavares Ferreira, Silvia Coelho do Nascimento, Marlene Evangelista Vieira, R. F. de M. Tavares, Lucélia Rosa de Jesus · Cadernos de Agroecologia · Brazil (Marituba)
This study evaluated the socioeconomic aspects of agriculture in the Uriboca community of Marituba, Pará, Brazil, by applying questionnaires to 13 local producers. The main commercial products were foliage, medicinal plants, and flowers, sold primarily in Belém and Marituba, while cassava, beans, and small animals were produced for consumption. Most producers had production costs between R$250.00 and R$500.00, with variable net incomes mostly ranging from R$250.00 to R$500.00 and R$500.00 to R$1000.00. Leafy greens were the main commercialized crops due to their ease of adaptation, management, and demand.
EconomicsPeri-urban agricultureCommunityStudy on Landscape Planning Evaluation of Urban Leisure Agricultural Park
2013Anguo Qi · Hubei nongye kexue · China
This study established a landscape planning program evaluation model for urban leisure agricultural parks using the AHP-TOPSIS method. Evaluation factors included functional orientation, spatial layout, agricultural features, traffic organization, scenic attractions, service facilities, and vegetation landscape. The results showed better differentiation, providing a basis for decision-makers in urban agricultural park projects to promote sustainable development.
PolicyCommunityEconomicsEFEKTIVITAS PELAKSANAAN PROGRAM URBAN FARMING DI KELURAHAN MEDOKAN AYU KECAMATAN RUNGKUT KOTA SURABAYA
2013Maijun, Sasmito Jati Utama · Aplikasi Administrasi Media Analisa Masalah Administrasi · Indonesia (Surabaya)
This qualitative descriptive study analyzed the effectiveness of an urban farming catfish aquaculture program in Medokan Ayu Village, Rungkut District, Surabaya City. The program was concluded to be less effective overall, showing no impact on the welfare of the poor. Low understanding among participants led to cultivation failures, and the program did not achieve its goals of poverty reduction or increased income.
Limited or null effectCommunityWelfarePolicyEnvironmental and Social Sustainability of Urban And Periurban Agriculture (UPA) In Selected Towns Of Ethiopia
2013Teferi Daba Lemma, M. S. A. Rao · · Ethiopia
This study assessed the social and environmental sustainability of urban and periurban agriculture (UPA) in selected towns of Ethiopia, using primary data from 280 households via questionnaires and interviews. The findings indicate that the environmental and health aspects of UPA sustainability are compromised by extensive use of chemical inputs. Furthermore, UPA is inclined to be unsustainable from a social and political perspective.
Governance failureClimate changeHealthPolicyCommunityUser Satisfaction and Preference of the Hotel Roof Garden
2013Hee Soo Kim, Hyun‐Kyung Kang, Seung Jun Back · Journal of people, plants, and environment · South Korea (Seoul)
This research analyzed user satisfaction and preferences for hotel rooftop gardens in Seoul and Incheon, South Korea, to propose renovation plans. Customer satisfaction analysis showed that C Hotel and P Hotel in downtown Seoul had lower satisfaction regarding plant numbers and variety compared to H Hotel in Incheon. User preferences indicated a desire for multi-functional green spaces that host cultural and community events and offer physical exercise opportunities.
Limited or null effectCommunityBiodiversityHealthEntwerfen mit anderen Freiräumen
2013Michael Koch, Martin Köhler · · Germany (Hamburg)
This paper discusses how new types of open spaces, beyond officially designated ones, are gaining focus in urban planning discussions in Hamburg, Germany, particularly concerning urban densification and new partnerships for maintaining urban open spaces. These spaces, including traffic junctions, railway embankments, industrial fallow land, and private gardens, serve as venues for trends like urban gardening and urban explorations. The study, presented in four volumes for Hamburg, explores the actual and potential contributions of these spaces to the open space provision for the entire urban population, not just in inner-city areas or by young urban milieus.
CommunityPolicyClimate changeHumanized Design on Residential Community Garden:Taking Beijing Langqinyuan Community for Example
2013Li Fei · Beijing Linye Daxue xuebao · China (Beijing)
This paper analyzes the connotation and principles of humanized design for residential community gardens, using Beijing Langqinyuan Community in Xicheng District as an example. It explains the application of humanized design concepts to aspects such as road networks, waterscapes, public spaces, leisure facilities, lighting, identification, and planting within a residential community garden. The study also discusses the expression methods of humanized design.
CommunityDIYHealthChallenges of Women in Urban Agriculture in Kwara State, Nigeria
2013Adedayo A, A. M. Tunde · Sustainable Agriculture Research · Nigeria (Kwara State)
This study assessed the challenges faced by women farmers in urban areas of Kwara State, Nigeria. A total of 1,801 women farmers were sampled from different urban areas, and Focus Group Discussions were conducted. Matrix ranking revealed that lack of credit facilities was one of the most significant challenges hindering increased production by women. Other identified challenges included restricted accessibility to land and a lack of farm input.
Equity & displacementCommunityEconomicsPolicyPour une définition de l’agriculture urbaine : réciprocité fonctionnelle et diversité des formes spatiales
2013Paula Nahmías, Yvon Le · Environnement urbain · France
This paper attempts to define "urban agriculture" given the diversity of its forms and representations. Based on field observations in Brittany, France, it concludes that beyond its proximity to the city, the urban character of agriculture is defined by its functionalities and its integration into the agglomeration project.
CommunityPolicyUrban–rural linkageCommunity Gardening and Food Security in Cape Town: A Decade's Reflection
2013Dlamini Magagula, Khathi Khumalo, Nombuyisilwe Sithole, Kgosiwe Maseko · Zenodo (CERN European Organization for Nuclear Research) · South Africa (Cape Town)
This study in Cape Town, South Africa, investigated the impact of community gardens on food security among the urban poor using mixed methods, including ten years of household food expenditure surveys. Participating households showed an average 20% increase in fresh produce consumption compared to non-participants, directly impacting nutrition levels. The review concluded that community gardening projects can enhance food security and quality of life, but further research is needed on best practices, scalability, long-term sustainability, and the impact of diverse crop cultivation.
CommunityFood sovereignty & justiceHealthEconomicsSchools, teachers and community: cultivating the conditions for engaged student learning
2013Ian Hardy, Peter Grootenboer · Journal of Curriculum Studies · Australia (south-east Queensland)
This paper investigated the efforts of teachers and associated school personnel to engage poor and refugee students through a community garden located in a school in a low socio-economic urban area in south-east Queensland, Australia. Drawing on interview data with teachers, other school staff, and community members, it revealed the interrelating actions, discussions, and relationships involved in developing and using the garden for academic and non-academic purposes. By understanding these interrelationships as "practice architectures," the paper shows how teachers facilitate learning practices for marginalized students.
CommunityFood educationWelfareImpact Factors of Residents' Participation Willingness on Allot Gardens in Beijing
2013Cai Xin-y · Beijing Linye Daxue xuebao · China (Beijing)
This study investigated the factors influencing residents' willingness to participate in allot gardens in Beijing. A survey of 872 Beijing residents was conducted from August to October 2012, and the data was analyzed using a binary dependent variable logistic regression model and maximum likelihood method. The findings revealed that cognitive status, marital status, education level, age, income, and occupation significantly influence residents' participation willingness.
CommunityPolicyEconomicsEvaluación de dos variedades de tomate: Chonto Santa Cruz y Río Grande (Lycopersicon esculentum Mill.) mediante técnicas de agricultura urbana en el municipio de Istmina, Chocó, Colombia
2013Mirla Perea Murillo · Revista Bioetnia · Colombia (Istmina)
In Istmina, Colombia, the agronomic yield of two tomato varieties (Chonto Santa Cruz and Río Grande) was evaluated using urban farming techniques (bed and chorizo systems). Water and nutrient solution were used for plant hydration, and 12 beds and 12 chorizos were used for the study. As a result, the Río Grande variety cultivated in the bed planting system with added nutrient solution showed a higher yield, producing 134 tomatoes (16.76 kg), compared to the Chonto Santa Cruz variety, which produced 78 tomatoes (1.7 kg) using the same system and nutrient solution.
DIYFood sovereignty & justiceCommunity서천군 ‘산너울’ 생태마을의 조성 과정과 공동체 생활
2013남윤철 · · South Korea
The Ecovillage 'Sanneoul' in Seocheon-gun, South Korea, was developed for urban dwellers returning to rural areas and to prevent rural population decline. The village incorporates ecological elements such as rainwater recycling, rooftop gardens, and ecological sewage disposal plants, and residents utilize sunlight and solar heat systems, garbage recycling, and pellet boilers. While residents are content with the village's ecological elements, significant dissimilarities among residents in age, profession, and previous living environments pose an obstacle to community maintenance.
CommunityOrganic cyclePeri-urban agricultureDIYIntergenerational Community Garden Experiences Involving Preschool-Aged Children
2013Teri Burgess‐Champoux · SOPHIA (St. Catherine University) · United States
Teri Burgess-Champoux received a $1,000 grant to explore perceptions, barriers, and strategies for intergenerational community garden experiences involving preschool-aged children and their families. The goal is to enhance vegetable liking, increase intake, and improve home availability, guiding future research in this area.
CommunityFood educationHealthGreen Economy and Infrastructure Contributions of USDA Urban and Nonfarm Soil Projects in the U.S.
2013Maxine J. Levin · Soil Horizons · United States
This commentary highlights a growing demand for soil information for green economy initiatives and climate change adaptation over the last 25 years. Despite this, USDA's funding and technical support for soil surveys in urban and nonfarm areas have been inconsistent and, in some places, nonexistent. The author argues for the vital role of modern soil surveys in addressing current needs.
Governance failureClimate changePolicyCommunityOrganic cycleLa agricultura urbana y el cultivo de sí. Los huertos de ocio a la luz de las dinámicas neorrurales. (Urban agriculture and the growing of the self. Leisure gardening in light of new-rural dynamics)
2013Fernando Richter · DOAJ (DOAJ: Directory of Open Access Journals) · Global
Urban agriculture is currently expanding on rooftops, balconies, and abandoned plots. Historically, its main function was food production, but now its practice as a recreational activity and leisure experience is emphasized. This phenomenon converges with symbolic dynamics related to new-ruralism, consumption, and a nostalgic search for authenticity, with leisure studies offering a useful perspective for understanding its complexity.
CommunityDIYUrban–rural linkageNorth St Paul Community Gardens Proposal
2013Elizabeth Appleby, Charles Darnell, Chelsey Geralda Armstrong, David Daview-Deis · University of Minnesota Digital Conservancy (University of Minnesota) · United States
This report, titled "North St Paul Community Gardens Proposal," was completed by students enrolled in the PA 5253: Planning Participation Processes course at the University of Minnesota in fall 2013. It presents a proposal related to community gardens in North St Paul.
CommunityPolicyUrban gardening
2013Àngels Viladomiu Canela · AusArt · Global
This article reviews artistic interventions that address specific uses of urban territory and forms of cultivation. These actions, through planting and cultivating, create spaces for the expression of artistic, political, and social identities in the interstices of cities, such as abandoned lots, undeveloped areas, riverbanks, and highway verges.
CommunityPolicyDIYGrowing in place: the interplay of urban agriculture and place sentiment
2013Rudy Dunlap, Justin Harmon, Gerard T. Kyle · Leisure/Loisir · United States (Austin)
This study explored the interplay of meanings and sentiments ascribed to place by participants of an urban garden project in Austin, Texas. It investigated how participants' feelings toward a given garden plot, neighborhood, city, and the Central Texas region were shaped or affected by their participation. Findings showed that participation shaped place meanings and sentiment through two principal processes: a sense of connection to garden plots via produce and physical transformation, and a sense of connection and identification with the community via links to other participants in Urban Patchwork activities.
CommunityHealthCan home gardens scale up into movements for social change? The role of home gardens in providing food security and community change in San Jose, California
2013Leslie Gray, Patricia Guzmán, K. Michelle Glowa, Ann Drevno · Local Environment · United States (California)
This article examines La Mesa Verde, a home-gardening program in San Jose, California, to assess if home gardens offer similar financial, health, and community benefits as community gardens. The research explores the potential of home gardens to foster broader social change, cultural preservation, and self-determination, especially for recent immigrants.
DIYCommunityFood sovereignty & justiceHealthEconomicsEvaluation of Development Projects: a Process-Centered Approach in the Outskirts of Lima, Peru* Yagüe, J. L., Montes, A., & Morales, F. J. (2013). Evaluation of Development Projects: a Process-Centered Approach in the Outskirts of Lima, Peru. Cuadernos de Desarrollo Rural, 10 (70), 181-200.
2013José Luis Yagüe Blanco, Agustín Montes, Francisco J. Morales · · Peru (Lima)
This article examines the evaluation of an urban agriculture project in the outskirts of Lima, Peru, using a process-centered approach. The results show that this approach, which combines different evaluation tools, allows for the identification and analysis of processes with involved members, providing a better understanding of the real sustainability of the results.
CommunityEconomicsPolicyLe jardin participatif du CPAS d'Etterbeek attrapera-t-il le train de l'emploi ?
2013Catherine Closson · · Belgium (Brussels)
A study assessed the job creation potential of urban agriculture in the Brussels-Capital Region of Belgium. Etterbeek residents are struggling to transition from theory to practice. While professional integration has not yet been achieved, the social dynamic around the vegetable gardens is proving effective.
Economic viabilityCommunityEconomicsWelfare