Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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Feeding the city: The role of rural–urban migrants in enhancing food security in Dar es Salaam, Tanzania
2026Agnes G. Kapinga, Baraka F. Lenga · Urban Agriculture & Regional Food Systems · Tanzania (Dar es Salaam)
A qualitative case study in Dar es Salaam, Tanzania, using semi-structured interviews with 31 migrant farmers and seven key informants, revealed that migrant farmers contribute to urban food security through diverse crop cultivation and livestock keeping, enhancing food production and income generation. However, migrant farmers face major constraints including insecure land tenure, flooding, water scarcity, high input costs, and limited institutional support. City authorities institutionalize the marginalization of migrant farmers by treating urban agriculture as an informal and temporary activity, despite their critical contributions.
Governance failureFood sovereignty & justiceCommunityUrban–rural linkagePolicyFood security approach: community experience in urban agriculture, El Mirador community, Usme Locality (Bogotá, 2021)
2026Sonia Patricia Lizarazo Hernández, Lamprea Zona Martha, Cardona Castaño Juan Camilo · Huellas · Colombia (Bogotá)
This research aimed to document the community's experience with urban agriculture from a food security perspective in the El Mirador community, Usme locality, Bogotá, Colombia, in 2021. Workshops, field visits, and collaborative activities were conducted in community-created gardens, and information was analyzed using a participatory approach. Participants highlighted that food security offers economic and well-being opportunities for families, and urban agriculture has become a mechanism for integration and coexistence.
Food sovereignty & justiceCommunityEconomicsWelfareThe Role of Urban Gardening in the Maintenance of Rural Landscape Heritage in a Large City: Case Study of Brno Metropolitan Area, Czech Republic
2026Jaromír Kolejka, Eva Novakova, Jana Zapletalova · Land · Czech Republic (Brno)
This study identified remnants of ancient rural agricultural landscapes within Brno, Czech Republic, and attempted to explain their location, state, and the role of natural factors, land ownership, and residents' personal and recreational interests. By comparing current aerial photographs with cadastral maps from the 1820s–1830s, 34 such segments were identified, with half (17 cases) still preserving traditional small-scale land division. These remnants were generally preserved in locations unsuitable for construction due to slope, unsuitable building subsoil, and poor soil. Urban gardening contributes to their preservation but also to their destruction, with 17 cases showing complete re-division, construction of recreational facilities, and overgrowth due to poor care.
CommunityUrban–rural linkageTemperature Assessment of Urban Rooftop Farming for Cooling Effect to Buildings Significant Determinant of Micro-Climate Change and Urban Heat Island Effects.
2026K. C. Sahu · International Journal For Multidisciplinary Research · Global
This study, conducted in Bhubaneswar city, India, assessed the cooling effect of urban rooftop farming on buildings and their surroundings. By comparing temperatures in buildings with and without rooftop gardens, the research found that rooftop farming reduces the temperature in building rooms and adjacent areas. This cooling effect contributes to mitigating micro-climate change and urban heat island effects, thereby lowering cooling expenses for urban inhabitants.
Climate changeUrban–rural linkageCommunityModelo de Emprendimiento Colaborativo para Adultos Mayores en el Ecuador
2026Wilmer Gustavo Gualotuña Pachacama, Viviana Alexandra Brito Moya, Xiomara Gabriela Zambrano Quimbiulco, Patricia Estefania Aguaiza Loja · Revista Conectividad · Ecuador
This study proposes and validates a collaborative entrepreneurship model to promote social inclusion and integral well-being for older adults in Pichincha province, Ecuador. Through a survey of 2,941 older adults and a pilot experience with 40 participants in Cutuglagua, activities for developing and marketing urban garden kits were implemented. Results showed visible improvements in strengthening social networks, increasing self-esteem, developing entrepreneurial competencies, and a greater perception of older adults regarding social activities.
ElderlyCommunityWelfareEconomicsTransforming the capitalist food regime: A historical materialist perspective on community-supported agriculture
2026Bernd Bonfert · Capital & Class · Global
This article analyzes the transformative potential of Community-Supported Agriculture (CSA) through a historical materialist lens. CSA is found to be potentially capable of decommodifying and democratizing food production, de-alienating labor and socio-ecological relations, enhancing environmental sustainability, addressing social inequalities, and scaling effectively. However, these potential achievements face significant limitations and mutual trade-offs that individual CSAs likely cannot resolve, requiring collaboration at scale.
Economic viabilityCSA & TeikeiCommunityFood sovereignty & justiceEconomicsFarm
2026Catherine Dee · · Global
The sylvan spatial pattern "Farm" describes a place where food, trees, and shrubs are cultivated, often supporting annual and perennial crops within and under tree canopies. These farms can range from small street corner groves to extensive orchards or parklands within or around urban areas. Sylvan city farms integrate health, educational, cultural, and economic functions for city dwellers, serving as schools, commons, cooperatives, and places of employment.
CommunityHealthEconomicsBiodiversityA scoping review of temperate food forestry research: key themes, methodological considerations and research priorities
2026Anna M. Roodhof, Lieke Moereels, Isabelle van der Zanden, Giulia Bongiorno, Alejandra Hernández Guzmán, Jeroen Kruit, Madelon Lohbeck, Sietze J. Norder, Suzy Rebisz, Bastiaan Rooduijn, Jordy van Eijk, Heitor Mancini Teixeira · Agroforestry Systems · Global
This scoping review aims to facilitate future food forestry research by organizing existing empirical research and research agendas on food forestry in temperate regions. The study integrated fragmented literature, primarily due to inconsistent terminology, around nine key research themes. Overall, three clusters of research gaps were identified, centering on questions pertaining to food production, multifunctionality, and knowledge legitimization processes in food forests.
CommunityPolicyBiodiversityOrganic cycleCommunity Gardens as a Strategy to Address Food Insecurity: A Community-Based Qualitative Study
2026Agaezi Sonya · Community Medicine & Public Health Care · Global
This qualitative study explores community gardens as a strategy to address food insecurity, which disproportionately affects low-income and marginalized communities. Community gardens are presented as local spaces that may enhance access to nutritious foods and promote social connection and cultural continuity.
CommunityWelfareHealthCalling plants to the rescue - mitigating the detrimental effects of warfare with phytotechnology
2026Henrik Haller, Elisabeth Simelton, Oskar Englund · npj Science of Plants · Global
This study summarizes three plant-based strategies for mitigating the environmental impacts of armed conflicts. These strategies include increased food security through urban gardening, gardening for meaning-making amidst conflict and supporting social cohesion and mental health, and post-war phytoremediation.
Food sovereignty & justiceHealthCommunityCultivando inquietudes nos mantenemos vitales: una experiencia de participación de personas con deficiencia visual grave en un huerto urbano
2026N. Bueno Pulido · RED Visual Revista Especializada en Discapacidad Visual · Global
This 2026 study describes an activity for older adults with severe visual impairment or blindness, affiliated with ONCE, who moved from rural areas to cities and experience loneliness. Recognizing their nostalgia for rural life and gardening, the project connected them with community urban gardens managed by neighborhood and environmental associations. The activity, part of the "Somos vitales" initiative, involved three sessions focused on active collaboration, interaction, and sharing, aiming to revitalize participants and foster new connections.
CommunityElderlyHealthWelfareLearning Grassroots Regenerative Circularity: Food Forest Pedagogies of Praxis
2026Kensington Food Forest, Kensington Circular Economy Precinct Community Group, Nícolas Guerra-Tão, Corey Ferguson, Alexandre da Silva Faustino, Ana Lara Heyns, Zheng Chin, Stephanie Ochona, Benjamin Cooke · Australian Journal of Environmental Education · Australia (Melbourne)
Research conducted with the Kensington Circular Economy Precinct Community Group in Naarm/Melbourne, Australia, examined the Kensington Food Forest, an urban ecological site within public housing estates. This study co-created indicators to capture the ecological, social, and pedagogical values generated by grassroots initiatives, showing how communities learn with their environment and each other. The findings position regenerative circularity as an embodied, relational, and pedagogical praxis.
CommunityBiodiversityOrganic cycleFood educationGreen Movement in Hungary: Endeavors, Achievements and Challenges within a Global Framework
2026Virag Havasi · IntechOpen eBooks · Hungary (Miskolc)
This chapter examines the history of the green movement in Hungary, including its alignment with global environmental trends and domestic political events. A case study of Miskolc revealed a lack of cross-sectoral cooperation and diminished civic mobilization, mirroring national tendencies. Hungarian civil society and green organizations have less financial and social support, and while they adopt social innovations, they do not excel at creating them.
Governance failureCommunityCSA & TeikeiPolicyEnhancing Urban Consumers' Loyalty to the Community-Supported Agriculture Organic Farms via SNSs
2026Quang-An Ha, Thi Hong Nhung Nguyen · · Global
This conceptual research explores the role of farmer-to-consumer (F2C) know-how exchange via SNSs in enhancing urban consumers' loyalty to Community-Supported Agriculture (CSA) organic farms. Utilizing the MOA theoretical framework, the study identifies key drivers of F2C know-how exchanges and their impacts on consumer loyalty intentions. It suggests that leveraging social capital and mutual trust through SNS-based knowledge exchange can contribute to more resilient and sustainable local organic agriculture.
CSA & TeikeiCommunityEconomicsDigital agricultureFood Green Cities for Urban Sustainability (Book)
2026Ambika P. Adhikari, Keshav Bhattarai, Drona Rasali, Sunil Babu Shrestha · UNM’s Digital Repository (University of New Mexico) · Global
This book explores the role of urban agriculture, forestry, and sustainable practices in ensuring food security and addressing climate change and urbanization challenges. It emphasizes urban greening and sustainable land use as strategies for creating livable cities and mitigating environmental degradation. The book compiles research, practical solutions, and transferable strategies applicable to developing countries.
Urban–rural linkageFood sovereignty & justiceClimate changeCommunityBEHAVIOURAL DETERMINANTS OF URBAN FARMING ADOPTION IN MALAYSIA: A QUALITATIVE STUDY USING THE THEORY OF PLANNED BEHAVIOUR
2026Hamed Faghiri, Zulkornain Yusop · International Journal of Innovation and Industrial Revolution · Malaysia
This qualitative study investigated the behavioral intentions of urban citizens towards urban farming in Malaysia, using the Theory of Planned Behaviour (TPB) framework. Semi-structured interviews with 50 participants from major urban centers in Peninsular Malaysia revealed that positive attitudes, such as valuing food freshness, health benefits, and environmental impact, strongly motivate participation. Subjective norms are shaped by family support, community inspiration, and the growing visibility of urban farming, while perceived behavioral control depends on factors like space, time, and access to knowledge and technology. Participants with higher self-efficacy and greater community involvement showed more willingness to engage in urban farming.
CommunityHealthFood sovereignty & justiceEconomicsFood educationDoes gardening make us feel better? Assessing the motivations and perceptions of urban gardeners in Bogota, Colombia
2026Laura Rojas-Pardo, Tereza Pilařová, Kindah Ibrahim, Patrick Van Damme, Vladimír Verner · Local Environment · Colombia (Bogotá)
This study assessed the self-reported motivations for urban homegardening in Bogota, Colombia, through thematic content analysis of 119 semi-structured interviews. Three main motivations were identified: enjoyment, food self-provision, and social connection, which were associated with gardeners' socioeconomic strata and garden location. Enjoyment was a significant factor for over 70% of respondents in central and northern areas, while aesthetic appeal and economic constraints were prominent in the southern periphery, with only lower socioeconomic strata reporting economic reasons for gardening.
HealthFood educationCommunityEconomicsCommunity nature spaces
2026JD Brown · · Global
Based on experiences from the pandemic, this study highlights the importance of shared nature spaces in urban areas, particularly community gardens. For those without mobility or private nature spaces, these areas provided primary social and health support. Community-led design, land security, infrastructure support, proximity to homes, and time flexibility are identified as essential ingredients for successful community nature spaces.
CommunityHealthPolicyA fenntartható városi infrastruktúra szerepe az életminőség javításában = The role of sustainable urban infrastructurein improving the quality of life
2026Róbert Nagy · Repository of the Academy's Library (Library of the Hungarian Academy of Sciences) · Global
This systematic literature review analyzed 33 Scopus-indexed studies published between 2020 and 2026 on sustainable urban infrastructure investments. It concluded that Blue-Green Infrastructure (BGI) and urban energy infrastructure significantly contribute to improving mental health, mitigating urban heat island effects, and reducing household energy costs. However, the review also identified structural barriers to BGI adoption, including capital shortages and lack of institutional coordination.
Climate changeHealthBiodiversityCommunityWilding Practices Through Design: Playful Encounters for Reframing Control in Multispecies Cohabitation
2026Erik Andersson, Martín Ávila, Nelly Mäekivi · Revista Diseña · Sweden (Stockholm)
This article explores how design interventions can reintroduce elements of 'wildness' into urban environments to foster multispecies interaction. Using prototypes as habitat elements for newts in a Stockholm allotment garden, the study found these interventions provoked human curiosity, connected to gardening traditions, and increased multispecies activity. The authors argue that design should prioritize attunement, ambiguity, and divergence to support new forms of cohabitation in urban life.
BiodiversityCommunityFeeding the Capital, Governing the Soil: Turning Policy and By-laws into Action for Urban Agriculture in Dodoma City Council, Tanzania
2026Baltazar Namwata · Journal of Agriculture and Agronomy (JAA) · Tanzania (Dodoma)
This mixed-methods study assessed the implementation of urban agriculture (UA) policies in Dodoma City Council, Tanzania, surveying 300 urban farmers. Findings revealed low farmer awareness of city planning (15.9%) and UA regulations (24.4%), limited access to extension services (25.4%) and credit (24.0%), and unreliable water sources for many (45.5%). The study concluded that supportive national policy recognition has not translated into effective local implementation, farmer awareness, reliable service delivery, or practical enforcement.
Governance failurePolicyEconomicsCommunityDiversity of School Gardens: Finding a Partner School Garden
2026Birgitta Goldschmidt · International explorations in outdoor and environmental education · Global
This chapter discusses school garden partnerships between schools in different countries, highlighting how gardening methods vary globally due to geographical, climatic, and traditional factors. Such partnerships can foster international and intercultural understanding, develop communication skills, and promote education for sustainable development by allowing students to identify similarities and differences. The paper suggests that geographically and culturally distant partnerships, especially North-South collaborations, are most effective for global learning despite being challenging.
Food educationCommunityIntegración de huertos escolares como estrategia didáctica para fortalecer el aprendizaje sobre ecosistemas y sostenibilidad en estudiantes de Educación Básica.
2026Gema Paola Loor Bravo, Carmen Fernanda Sandoval Lloacana, Viky Beatriz Batallas Huera, Verónica Leonor Loja Caló, Nuve del Cisne Matute Maldonado · Perspectiva XXI · Global
A quasi-experimental mixed-methods study investigated the integration of school gardens as a pedagogical resource in basic education. The intervention, using project-based learning and scientific inquiry, aimed to enhance learning about ecosystems and sustainability. Findings indicated that students improved ecological knowledge, systems thinking, and environmental problem-solving skills, while also strengthening autonomy, environmental responsibility, and socio-emotional abilities.
Food educationCommunityClimate changeBiodiversityDesigning for Health and Learning: Lessons Learned from a Case Study of the Evidence-Based Health Design Process for a Rooftop Garden at a Danish Social and Healthcare School
2026Ulrika K. Stigsdotter, Lene Lottrup · Buildings · Denmark
This case study from a Danish Social and Health Care School examines the Evidence-Based Health Design in Landscape Architecture (EBHDL) process for a rooftop garden. The garden was designed to promote student health and integrate nature-based teaching. The study identifies lessons learned regarding governance, stakeholder roles, site selection, and the EBHDL model's alignment with construction phases, demonstrating how evidence-based and participatory approaches can structure complex design processes.
HealthFood educationCommunityThe Narratives of Community Garden Beneficiaries of Gawad Kalinga ERH Village: A Social Behavioral Change Evaluation
2026Joshua Eusebio Jr · Zenodo (CERN European Organization for Nuclear Research) · Philippines (Bacolod City)
This study assessed the social and behavioral changes of Project Kauswagan, a youth-led community garden initiative in Gawad Kalinga ERH Village, Bacolod City, Philippines, implemented from May 2024 to March 2025. Data from focus group discussions with key community leaders revealed six major themes, including empowerment, formation of community habits, shifts in attitudes toward sharing and collaboration, and positive impact on food security. The project strengthened collaboration and enhanced food accessibility for marginalized groups, particularly women.
CommunityFood sovereignty & justiceWelfareFood educationDIY