Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
1031 results(2 / 42)
Urban farming through Student READY in ICAR-SAU System for comprehensive food security
2026V.Rajendra Prasad, D.Chinnama Naidu, M.Suresh Kumar · Zenodo (CERN European Organization for Nuclear Research) · India
This abstract proposes integrating urban farming into the Student READY program within the ICAR-SAU System in India to enhance food and nutritional security. It suggests introducing urban farming into the program's five components, including Experiential Learning and Hands-on training. Proposed activities for undergraduate students include aquaponics, rooftop farms, and growing specialty crops, while methodologies involve utilizing underutilized spaces, creating care farms, and establishing community gardens.
Food educationFood sovereignty & justiceClimate changeDIYWelfarePerceptions of a community-gardening program: Insights from the TRIOWell pilot with low-active, middle-aged African American women
2026Canton I., Harris S., Jakachira V., Aguinaga S. · Journal of Health Psychology · 米国
A qualitative study of 11 low-active, middle-aged African American women who took part in an eight-week culturally tailored community-gardening intervention, interviewed afterwards. The intervention included a "Black History Knowledge" (BHK) component intended to make it more salient, and its acceptability was examined. Inductive coding produced three themes: preparing for and actively making behaviour changes; a newfound opportunity for community engagement and camaraderie; and opportunities to reconstruct and enrich the intervention's components. The authors argue community gardening may support health-behaviour change among Black women, with relationships central, and discuss scaling up. The sample is small (n = 11) and the findings are qualitative and at pilot stage.
HealthWelfareCommunityThe Role of Urban Planning Decisions in the Formation of Food Deserts: From Structural Causes to Justice-Oriented Holistic Strategies
2026Büşra Gül KARACA, Duygu GÖKCE · Kent Akademisi · Global
This study comprehensively examined 26 scientific studies published between 2008 and 2025 from a spatial perspective, demonstrating that food desert formation is a multi-layered structural problem directly related to spatial planning processes and urban planning decisions, rather than individual socioeconomic deficiencies. The literature review revealed that food deserts are systematically produced by planning-based practices such as single-function zoning decisions, single-centered urban development models, and the absence of urban agriculture in legislation, not solely by a lack of physical access. Access disadvantages persist, particularly in peripheral neighborhoods and areas with high concentrations of low-income groups, and a significant gap exists in developing applicable policies for medium-sized cities due to the literature's focus on metropolitan areas.
Equity & displacementPolicyHealthEconomicsWelfareColoradoBuildingWorkshop
2026Erik Rick Sommerfeld · · United States (Colorado)
This chapter frames the work of ColoradoBuildingWorkshop as a form of critical regionalism addressing issues in the western United States, including human waste, bird patterns, housing shortages, and urban farming in food deserts. The article argues that design-build work influences students and communities, pushes professional boundaries, and expands dialogue around place-form design, architectural education, theory, and community service. It concludes that design-build programs can inspire professional firms and challenge academic institutions to demonstrate the value of higher education.
CommunityWelfareA Green(er) Roof over the Head: Reflecting on Strategies Targeting Homelessness with Urban Agriculture for Cape Town, South Africa
2026Louis Lategan, Charné Erasmus · REAL CORP Repository (University of Southampton) · South Africa (Cape Town)
This qualitative study, using semi-systematic literature reviews, explored strategies targeting homelessness with urban agriculture (UA) in Cape Town, South Africa. The research found that very few published case studies link UA and homelessness in developing contexts, and information on such strategies in Cape Town remains limited despite its substantial homeless population. In the global South, UA approaches largely prioritize food security, poverty alleviation, and entrepreneurship.
Equity & displacementWelfareCommunityEconomicsFood sovereignty & justiceImpact Study of the Community Project in Purok 21, Barangay Mintal, Davao City
2026Matias Jr. Mercado, Glessie Jean Langtad, Martin Corador · International Journal of Sustainability and Advanced Integrated Research · Philippines (Davao City)
This study evaluated the perceived impact and overall success of the Holy Cross of Mintal (HCM, Inc.) community extension program in Purok 21, Mintal, Davao City, Philippines. A convergent parallel mixed-methods design, utilizing surveys from 150 respondents and in-depth interviews with 15 participants, was employed. Findings revealed a very high level of perceived program impact (M = 4.66) and overall success (M = 4.65) across five program dimensions: Education, Livelihood, Feeding, Urban Gardening, and Catechism. All dimensions significantly predicted success, with the Feeding program being particularly impactful, and qualitative results highlighted themes such as spiritual strengthening, improved health, knowledge development, environmental awareness, and economic empowerment.
CommunityFood educationWelfareConceptualizing indigenous food sovereignty in Aotearoa New Zealand
2026Nikki Renall, L. Te Morenga · Global Perspectives on Nutrition · New Zealand
This study, guided by Kaupapa Māori research principles, explored how the revitalization of mahinga kai practices (traditional foodways) in Aotearoa New Zealand can advance wellbeing, socioeconomic equity, and food sovereignty for Māori. Conducted in two phases, the research identified three themes explaining how mahinga kai enhances Māori wellbeing: reclaiming mātauranga, reconnecting to ancestral whenua, and restoring Papatūānuku. Food sovereignty was understood as an adaptive system where cultural meaning lies in how food is produced, shared, and sustained within Māori values and knowledge systems, leading to the development of "The Mahinga Kai Framework: Enacting Food Sovereignty."
Food sovereignty & justiceCommunityHealthWelfareNurturing Resilient Urban Animal Agriculture for Food Security in Sub-Saharan Africa: A Triad Approach to Social, Economic, and Environmental Sustainability
2026Never Assan, Justice Sibanda, Betty Mukuwapasi, Reason Rumbidzai Charachimwe, Edmore Masama · Journal of Frontiers in Multidisciplinary Research · Sub-Saharan Africa
Urban animal agriculture (UAA) in Sub-Saharan Africa is presented as a solution for food security but faces challenges including gender inequality, climate change, inadequate legislation, and environmental degradation. While UAA aims to enhance household food security and alleviate poverty, it also encounters environmental issues such as resource competition, water resource strain, improper manure management, greenhouse gas emissions, noise, and nuisance. Sustainable UAA requires semi-intensive silvopastoral and mixed crop and livestock systems to reduce environmental impact and enhance local food production.
Environmental trade-offsFood sovereignty & justiceWelfareClimate changePolicyThe impact of urban vegetable production on household poverty reduction during the Tigray War (2020–2022): Evidence from Mekelle City, Ethiopia
2026Azeb Gebreegziabher Zeru, Aregawi Beyene Bsrat, Zenebe Abraha Kahsay, Tsahaynesh Hagos, Yahansu Girmay, Guesh Endrias, Gebremedhin Mamoy Hadush, Abrhaley Redae, Abrhaley Gebrehiwot, Wolie Gebremicheal · Urban Agriculture & Regional Food Systems · Ethiopia (Mekelle)
In Mekelle City, Ethiopia, 264 households adopted urban vegetable production as a survival strategy during the Tigray War (2020–2022). Household survey data analyzed using propensity score matching showed that participation in urban vegetable production was strongly associated with poverty reduction. Vegetable producers exhibited relatively low poverty incidence, depth, and severity, suggesting that urban vegetables served as a critical resilience mechanism for households.
WelfareEconomicsFood sovereignty & justicePolicyRewilding the animal who lives with the city: belonging through growing
2026Andy Harrod · Urban Eidos · Global
This creative-relational inquiry explores how community gardens can address the declining sense of belonging and increasing loneliness in Western cities, attributed to hyper-individualism. It argues that community gardens, as growing third places, offer affective environments that support participants' wellbeing, belonging, and interconnectivity. The inquiry emphasizes the need to co-create free, accessible, and available affective environments to counter loneliness.
CommunityHealthWelfareACESSIBILIDADE NOS COLETIVOS POPULARES: CAPACITAÇÃO EM LIBRAS EM UMA HORTA COMUNITÁRIA DO INTERIOR DO RIO DE JANEIRO
2026Júlia de Sousa Peçanha Ramos, William Guimarães de Lima, Larissa Alvarenga Viana, Ester Vitória Basílio Anchieta · Even3 Publicações eBooks · Brazil (Rio de Janeiro)
This collection compiles scientific articles produced by UFRJ – Campus Macaé students as part of their Libras (Brazilian Sign Language) discipline. The publication aims to stimulate the development of research competencies, critical thinking, and knowledge production, valuing the interdisciplinary training of students. The selected works address themes related to deafness, Libras, accessibility, inclusion, and Deaf Studies, from different perspectives and methodologies.
CommunityWelfareSocio-economic Factors Influencing Marketing Practices and Opportunities for the Smallholder Pig Farming Enterprise in the Cape Metropole District, South Africa
2026R.M. MATHOBELA, O.C. Chikwanha, C.L.F. Katiyatiya, A.H. Molotsi, M.C. Marufu, P.E. Strydom, C. Mapiye · Suid-Afrikaanse tydskrif vir landbouvoorligting/South African journal of agricultural extension · South Africa
A survey of 160 pig farmers in five suburbs of the Cape Metropole District, South Africa, analyzed the impact of socio-economic factors on marketing practices and challenges. Key challenges included slow pig growth rates (54% of respondents), scarcity of production inputs (25%), and difficulty finding marketing information (20%). The study found that women, older farmers, and those with less experience or education were more likely to face challenges and fail to adopt sustainable marketing practices.
Economic viabilityEconomicsCommunityWelfarePemanfaatan Lahan Perkotaan untuk Memaksimalkan Lahan Perkotaan yang Terbatas Bersama Ibu-Ibu PKK
2026Dimas Aditiya, Lili Dasa Putri, Solfema Solfema · Edukasi Elita Jurnal Inovasi Pendidikan · Indonesia
This literature review examines hydroponics as a solution to urban agricultural land shrinkage, citing a drastic reduction in rice fields in Sukawati District, Bali, from 497.24 Ha in 1985 to 211.42 Ha in 2016. It focuses on hydroponic training for housewives, which led to the establishment of a communal hydroponic garden and individual plans for independent hydroponic cultivation, demonstrating its success in improving food security.
DIYCommunityFood educationWelfareWomen in urban and peri-agriculture: sustaining livelihoods in the Cape metropolitan area
2026Human Sciences Research Council · Human Science Research Council SA · South Africa
This article explores how urban women participate in urban and peri-urban agriculture (UPA), the constraints they face, and the policy support they need, using evidence from a sample of farming projects around the Cape Metropolitan Area. Urban women farmers primarily access land through social networking and work collectively. Almost all projects engage in in-kind donations to schools and HIV/AIDS patients, with women-only projects distributing 25% of their output as social responsibility.
CommunityWelfareEconomicsPolicyPeri-urban agricultureCommunity-Based Phytoremediation of Lead Contaminated Urban Garden Soil
2026Hailey E. Kirkland, Donovan G. Doolittle, Kamila Deavers · ACS Sustainable Resource Management · United States (Indianapolis)
A collaborative phytoremediation initiative was conducted in a 2-acre urban community garden in a low-income Indianapolis neighborhood to address lead-contaminated soil. Soil testing revealed lead concentrations between 100–400 ppm, leading to tailored crop and hyperaccumulator rotations. The integrated design successfully enabled both soil decontamination and continued crop supply, with lead concentration in one section reduced from 380 ± 47 ppm to 167 ± 52 ppm (p < 0.05) over two seasons. However, the community's immediate nutritional needs constrained complete lead removal.
CommunityHealthOrganic cycleWelfarePractical Application of Ethical Research Principles: Developing and Implementing Grassroots Food Security Research With the Yarrabah Aboriginal Community
2026Judith Maher, Derlene Gray, Kirby Murtha, Muriel Bond, Kora Uhlmann, Kristen Tulloch, Sarah Burkhart, Tricia King, Lynne Stuart · Health Promotion Journal of Australia · Australia
This paper describes the development and implementation of a home gardening project with the Yarrabah Aboriginal Community in Australia, which aimed to promote food security, health, and wellbeing. The research team demonstrated how ethical principles, including spirit and integrity, responsibility, respect, reciprocity, equity, and cultural continuity, were practically integrated into the project, which unfolded in an iterative, nonlinear fashion prioritizing community connections.
Food sovereignty & justiceHealthCommunityWelfareUrban Gardening in der Sozialen Arbeit und in Bildungseinrichtungen – ein Leitfaden aus dem Wassermelonengarten
2026Juliane Forßmann · OPUS der Technischen Hochschule Augsburg · Global
This guideline extracts successful urban gardening strategies and effective pedagogical interventions from a three-year social community garden project, "Wassermelonengarten," located on the grounds of a family collective accommodation for refugees. The garden served as a laboratory for social work students and residents to explore simple, cost-effective urban gardening techniques and group relationship and project design, aiming to improve the quality of life for all involved. The guideline is intended as a resource for those developing urban gardening projects in social work and educational settings, focusing on strengthening social cohesion and preserving healthy soils and biodiversity.
CommunityFood educationWelfareBiodiversityImproving the Knowledge and Skills of Family Welfare Empowerment Members Through Aquaponics Training
2026Yuni Pantiwati, Erna Retno Rahadjeng, Dony Prasetyo, Tasya Novian Indah Sari · Jurnal Pengabdian Kepada Masyarakat · Indonesia (Malang)
This community service initiative aimed to enhance family productivity by training 15 Family Welfare Empowerment (FWE) members in Jetis Hamlet, Malang, Indonesia, in aquaponic cultivation and harvest processing. Conducted from July to December 2025 with intensive mentoring and a learning-by-doing approach, evaluation using pretest and posttest instruments showed a substantial increase in participant capacity. Average knowledge scores increased from 37 to 82, and technical skills improved from 52 to 81.
Food educationWelfareCommunityFood sovereignty & justiceRevisiting the secret garden: (de)territorialising student transience through stories from a university garden
2026Kirsten Lambert, Janene Sproul · International Journal of Sustainability in Higher Education · Global
This research explored the experiences of university students participating in a university community garden project during and after the Covid-19 pandemic, using qualitative semi-structured interviews. The study found that the garden became a home for transient and often marginalized students by decentering normative conceptions of university space. It also highlights that community gardens offer divergent spaces for neurodivergent and LGBTQIA+ students.
CommunityFood educationBiodiversityWelfareJaparé. Il était un jardin…
2026Pascale Darras, Henri Santiago Sanz · VST - Vie sociale et traitements · France (Toulouse)
Since 2014, the "Japaré" shared garden at the Gérard Marchant psychiatric hospital in Toulouse, France, has served as a unique third place. It welcomes a diverse group of volunteers, including patients, professionals, children, and families, offering a space for voluntary market gardening or simply relaxation, without specific programs or obligations.
CommunityHealthWelfareFood educationPemberdayaan Ekonomi Kaum Difabel melalui Circular Economy Berbasis Komoditas Unggulan Daerah dan Kampanye Digital Inklusivitas
2026Budi Hartono, Hanung Eka Atmaja, Galy Hardyta, Brilian Setyo Utomo, Muhammad Lutvi, Amelia Cyntia Kusuma Wardhani · Jurnal Pengabdian Masyarakat (abdira) · Indonesia
This community engagement program in Indonesia aimed to strengthen economic and food self-reliance among persons with disabilities using a circular economy approach and an inclusive digital campaign. Employing a participatory-collaborative method, it showed substantial improvements in maggot production skills (30% to 80%) and food self-sufficiency (20% to 60%) among participants. While the digital campaign is in its initial stage, the program demonstrates strong sustainability potential for inclusive economic empowerment.
WelfareEconomicsFood sovereignty & justiceRagamuffin Geographies: A Critical View of Informal Green Spaces Against Formality in Chinese Cities
2026S Wang · Advances in Economics Management and Political Sciences · China
This qualitative literature review examines informal green spaces (IGS) in Chinese cities, contrasting them with formal, hyper-managed landscapes. The study finds that while formal lawns incur high financial maintenance burdens and lower biodiversity, IGS, including spontaneous urban wilderness and community gardens, are often cleared despite offering higher biodiversity and zero maintenance costs. The research highlights a governance dilemma where the prioritization of neatness over ecology leads to the removal of IGS, which support psychological place attachment and spatial justice for marginalized groups.
Governance failureCommunityPolicyBiodiversityEconomicsWelfareDESAFIOS E POTENCIALIDADES DA AGRICULTURA URBANA PARA A SEGURANÇA ALIMENTAR NA RMB
2026Maria de Nazareth Oliveira Maciel, Daniel Pereira Pinheiro, Luann Yago Oliveira Maciel · Veredas do Direito Direito Ambiental e Desenvolvimento Sustentável · Brazil
This study analyzed the contributions and challenges of urban agriculture for food security in three municipalities of the Belém Metropolitan Region, Brazil. Using multivariate factor analysis with 120 producers from November 2023 to February 2024, findings indicated urban agriculture ensures food security and reduces food scarcity concerns. However, the activity lacks public policy incentives for seed acquisition and land titling, hindering its advancement.
Governance failureFood sovereignty & justiceEconomicsWelfareClimate change“We are all Human Beings That Deserve the Same Opportunities as Everyone Else”: Immigrant Perspectives on Health in Southeast Minnesota: A Photovoice Study
2026Abby M. Lohr, Jazlyn Vargas-Robles, Gladys B. Asiedu, Yahye Ahmed, Hana Dirie, Luz Molina, Graciela Porraz Capetillo, Josh Schachter, Mark L. Wieland, Irene G. Sia · Health Promotion Practice · United States (Minnesota)
This Photovoice study in Southeast Minnesota, US, conducted in fall 2023, collaborated with 14 Hispanic/Latino and Somali immigrant health promoters to document their health-related assets and needs. Thematic analysis revealed three themes: healthy choices, inclusion of people and cultural celebrations, and access to opportunity. Participants desired expanded community garden programming, environmental protection, accessible healthy options, access to culturally appropriate foods, and increased access to jobs, affordable housing, and healthcare.
CommunityHealthWelfareUrban farming, poor households, and family food security: A study in metropolitan cities in Indonesia
2026Sugeng Harianto, Refti Handini Listyani, Dewien Nabielah Agustin, Rizky Trisna Putri, Ahmad Farhan Ridwan · Multidisciplinary Reviews · Indonesia (Surabaya)
A six-month mixed-methods study in Surabaya, Indonesia, involving 150 low-income households (75 urban farming, 75 non-farming), found that urban farming enhances dietary quality, stabilizes food availability, and reduces vulnerability during economic stress, while also strengthening neighborhood ties and improving mental well-being. However, its adoption is constrained by spatial limitations, financial barriers, inadequate technical knowledge, and sociocultural stigma, limiting participation among vulnerable groups.
Food sovereignty & justiceWelfareCommunityHealth