Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
5821 results(200 / 233)
Returning to the Roots: Urban Farming and Environmentalism in Detroit
2012Kevin Wonch · Hope College Digital Commons (Hope College) · United States (Detroit)
This study examines urban farming in Detroit, a city experiencing rapid decline with a population under a million, limited access to fresh food stores, and extensive vacant land. While arguing for modern urban farming as a foundation for sustainable practices and positive development, it notes that some political and business analysts question its ability to make a significant impact on the city’s future.
Limited or null effectFood sovereignty & justiceEconomicsClimate changeCommunitySlum politics
2012Martijn Koster, Pieter A. de Vries · Focaal · Brazil (Recife)
This article examined slum dwellers' politics in Recife, Brazil, as a realm of possibility where care and recognition are central. A community leader's urban agriculture project, which from an outsider's perspective might be considered non-viable, provided slum dwellers with possibilities to strive for community solidarity and personal recognition. The article concludes that slum politics is about claiming the right to be counted and recognized, and about the care for the other.
Economic viabilityCommunityWelfareFood sovereignty & justiceBirch Tree Apartment Complex rehabilitation project
2012· · United States
The Birch Tree Project is a rehabilitation initiative for a 56-unit apartment complex designed to house low-to moderate-income families and offer supportive services. These services include a Head Start facility, Life Skills classes, Case Management, Asset Building and Credit Repair, the Volunteer Income Tax Assistance program, a Community Garden, and a Summer Feeding site. Given Farmington City's growth in minimum-wage service industry jobs, which leads many families to spend a disproportionate amount of income on housing, this project aims to create safe, affordable housing opportunities for marginalized families.
CommunityWelfare2012 LAND GRANT AND SEA GRANT NATIONAL WATER CONFERENCE Portland, OR Poster Abstract Stormwater management education and best management practice (BMP) implementation in the City of Newark
2012Jillian Thompson, Christopher C. Obropta · · United States (Newark)
In 2009, the Rutgers Cooperative Extension Water Resources Program, funded by the New Jersey Department of Environmental Protection, implemented stormwater management education and best management practices (BMPs) in Newark, New Jersey. The initiative aimed to reduce combined sewer overflow (CSO) discharges. Through this effort, a formerly vacant lot was transformed into a community garden featuring a 1,550-gallon cistern and a rain garden, with educational training provided to ex-offenders and sixth-grade students.
CommunityClimate changeOrganic cycleCommunity gardens for social capital: a site suitability analysis in Akron, Ohio
2012Allison Oulton · · United States
This study tested social capital as a measurable indicator for community garden planning in Akron, Ohio, by identifying vacant parcels in areas with fewer civic engagement hubs. Using an adapted methodology that introduced spatial components to social capital at the neighborhood scale, it identified sites with a greater need for social capital. A limitation was that the principal hubs of civic engagement identified were churches, suggesting further fieldwork is needed to identify site-specific social hubs.
CommunityHealthPolicyEconomicsEstrategias administrativas y contables de economía solidaria para fortalecer las asociaciones urbanas de agricultores
2012Marcela Galindo Molina, Liliana Patricia Gutiérrez Castro, Luviany Andrea Trujillo Nieto, Marcela Galindo Molina, Liliana Patricia Gutiérrez Castro, Luviany Andrea Trujillo Nieto, Marcela Galindo Molina, Liliana Patricia Gutiérrez Castro, Luviany Andrea Trujillo Nieto · Ciencia Unisalle (Universidad de La Salle) · Colombia (Bogotá)
This study analyzed the case of Cooperativa Multiactiva Sur Oriental, a solidarity association centered on urban agriculture in Bogotá, Colombia. Despite being strengthened with agricultural expertise, this association lacks an administrative scheme for proper resource management to generate surpluses and social development benefits for its members. Through participatory action research, the study aims to strengthen the cooperative's administrative and accounting processes to improve its urban agriculture business.
EconomicsPolicyCommunityTime and Self-Valorization Freedom from Work Thr ough Work, an EJ Perspective on Work, Capital, and the Environment
2012Sjsu ScholarWorks, Gabriel R. Valle · · United States
This paper explores the self-valorization of work in community gardens as a path to environmental justice, arguing that community gardens disrupt capital's system by removing food as a commodity and revaluing time outside market-driven speed. The Chicano community, being susceptible to workplace inequalities, has a particular stake in this self-valorization, as these inequalities are reflected in unhealthy communities, economies, and environments. The study suggests that self-valorization through work creates natural wealth, reconstructing time, oppression, and communities.
Equity & displacementCommunityEconomicsFood sovereignty & justiceHealthLa agricultura urbana como estrategia para la sostenibilidad en la ciudad contemporánea
2012Raúl Puente-Asuero · Zenodo (CERN European Organization for Nuclear Research) · Global
This chapter provides a critical and propositional analysis of the integration of agricultural production into contemporary urban metabolism. It positions urban agriculture as a strategic green infrastructure capable of mitigating the dysfunctions of the diffuse city model. The text analyzes how urban agriculture acts as a mechanism for urban resilience, allowing the city to recover lost ecosystem functions, improve social cohesion, and reduce its ecological footprint through food sovereignty and on-site organic waste management.
Food sovereignty & justiceOrganic cycleCommunityClimate changePolicyMaking Local Planning Work for Urban Agriculture in the North American Context
2012Joël Thibert · Journal of Planning Education and Research · North America
A literature review and an analysis of urban agriculture (UA) in Detroit, Toronto, and Montreal, based on interviews with practitioners, were conducted in North America. The study suggests that UA practices vary significantly and face cultural, legal, and technical challenges. These findings support the view that UA belongs within planning and that municipalities have an important role in facilitating its development.
PolicyCommunityA STUDY ON USER CHARACTERISTIC AND EFFECT OF ALLOTMENT GARDEN
2012Akira Yuzawa · Journal of Architecture and Planning (Transactions of AIJ) · Japan
This study examined user characteristics and effects of allotment gardens, focusing on "the community farm YUI" in Japan. It found that the main applicants were men aged 50 or older, and key factors in choosing an allotment garden were use charge, distance from home, and agricultural guidance. The identified effects of allotment gardens included providing a purpose for living, fostering agricultural understanding, and promoting exchange among participants.
CommunityFood educationHealthEconomicsEducating for Environmental Literacy in America's Public Schools
2012Annie L Stoller-Patterson · Scholarship @ Claremont (The Claremont Colleges) · United States
This paper explores how education for environmental literacy can be integrated into America's public school system. It investigates the benefits of environmental education and how green school buildings, sustainable cafeterias, school gardens, and environmental education curriculum can be used to teach for environmental literacy at all grade levels. A sample lesson plan is included.
Food educationCommunity黄岛 依托资源优势 发展都市农业
2012刘喜高, 李一 · 农村工作通讯 · China (Qingdao)
Huangdao District in Qingdao City, Shandong Province, China, has accelerated agricultural transformation and structural adjustment in recent years, following principles of "planning first, government guidance, enterprise as主体, and social participation." Leveraging its resource advantages of mountains, sea, water, forests, and land, Huangdao District is vigorously developing tourism-oriented and eco-tourism modern urban agricultural parks, promoting the upgrade of the agricultural structure. This has driven increased agricultural production and efficiency, and sustained income growth for farmers.
EconomicsPolicyCommunityAgricultura urbana e periurbana em Dom Pedrito: Associação Pedritense dos Produtores de Hortifrutigranjeiros (APPH)
2012Luciano Deiques Minozzo · · Brazil
This study characterized urban and peri-urban agriculture practiced by nine producers belonging to the Associação Pedritense dos Produtores de Hortifrutigranjeiros (APPH) in Dom Pedrito/RS, Brazil, between September 2011 and March 2012. Findings showed that 67% of producers practiced peri-urban agriculture (10-26 km from the city), while three practiced urban agriculture. Producers had low schooling (78% incomplete elementary education) and 55% earned 2.5 to 4 minimum wages. Family labor accounted for 88% of the workforce, and personal satisfaction was the main motivation. Water availability and quality were identified as limiting factors for production.
EconomicsHealthFood sovereignty & justicePeri-urban agricultureCommunityMarseille et ses natures: permeabilites spatiales, segmentations sociales Marseille e suas naturezas: permeabilidades espaciais, segmentações sociais Marseille and its Natures: Spacial Permeabilities, Social Segmentations
2012Cécilia Claeys, Jean-Noël Consalès, Carole Barthélémy · · France (Marseille)
This paper re-examines the question of nature in the city through emerging environmental paradigms, using Marseille, a French Mediterranean city, as a case study. An interdisciplinary analysis combining sociology and geography revealed that new modes of urban and suburban nature management (e.g., National Park, greenways, community gardens) question spatial boundaries between wild and artificial. However, the uses of these spaces are still marked by persistent social segmentations.
Equity & displacementCommunityPolicyUrban–rural linkageControle alternativo do moleque-da-bananeira e manejo de hortas agroecológicas em comunidades do Semiárido nordestino.
2012Adriana Franklin de Souza da Silva, M. M. da Silva, L. M. de Santana, A. N. Moreira, J. R. B. Pereira, S. A. S. Amorim, C. R. R. S. França, A. P. G. Santos, Rooselvelt Izel Pereira de Melo · infoteca-e (Brazilian Agricultural Research Corporation) · Brazil
This study describes multiple participatory research and technological learning fields concerning alternative control of banana weevils and the management of agroecological gardens in communities of the Brazilian Northeast Semi-arid region. These include projects on the Maria Tereza Project, Senator Nilo Coelho Irrigation Project, community agroecological gardens in Nova Descoberta, Petrolina, PE, chemical characteristics of biofertilizer, adaptation of lettuce varieties, and cultivation of different species using well water.
CommunityOrganic cycleBiodiversityRohrbach Library Home: 2013 Kutztown University School Garden Workshop: Home
2012Dan Stafford · · United States
This record describes the 2013 Kutztown University School Garden Workshop, an event designed as a learning opportunity for educators and parents. The workshop featured speakers and demonstrations focused on fostering sustainable community partnerships through school gardens.
Food educationCommunityCharacterization of Urban Agricultural Practices and Gardeners' Perspective in Bronx Community Gardens, New York City.
2012Michelle Melissa Althaus Ottmann, Juliana Maantay, Kristen Grady, Nilce Nazareno da Fonte · Cities and the Environment · United States (New York City)
This study investigated urban agricultural practices and gardeners' perceptions in community gardens in the Bronx, New York City, United States, using semi-structured interviews, garden observations, and GIS spatial analysis of socio-demographic characteristics. GIS analysis revealed a significantly higher rate of poverty and Hispanic population in block groups within a quarter mile of the community gardens. The gardens were characterized as places for socialization, fresh produce, neighborhood beautification, and education, and gardeners valued family/community time, nature, and therapeutic benefits, but expressed fears of losing the gardens due to lack of city protection and developer take-over.
CommunityFood educationHealthWelfareAfter the Storms: South Louisiana Sustainable Food System Assessment in light of Environmental Natural Disasters Hurricanes Katrina & Rita
2012Toni Y. Sims-Muhammad · · United States (South Louisiana)
This project examined the impact of Hurricanes Katrina and Rita on existing food systems in Lafayette, Acadia, Evangeline, St Martin, and St Landry parishes, with a focus on home and community gardens. The researcher interviewed 57 home/community gardeners and farmers and conducted a survey on pre- and post-Katrina/Rita food sustainability problems, challenges, and perspectives on future food systems.
Governance failureCommunityClimate changeFood sovereignty & justiceEvaluation of Life Cycle Carbon Dioxide Emissions through Sustainable Lifestyles Related to Food Production and Consumption: Case Study of Osaka
2012Yugo YAMAMOTO, Asami ORITA, Motoyuki NAGAI · Studies in Regional Science · Japan (Osaka)
A questionnaire survey was conducted among LOHAS (Lifestyles of Health and Sustainability) and general consumers in Osaka Prefecture to identify sustainable lifestyles related to food production and consumption and evaluate their effect on CO2 emissions. LOHAS consumers tended to participate in local food production activities and make purchasing decisions based on health and environmental consciousness. Their total daily life CO2 emissions were 15% lower than regular consumers, but their transportation-related CO2 emissions were higher due to roundtrips to local farm shops.
CommunityClimate changeDIYMaterial Ecocriticism: Dirt, Waste, Bodies, Food, and Other Matter
2012D. Z. Phillips, Heather I. Sullivan · ISLE Interdisciplinary Studies in Literature and Environment · United States
This collection of essays for ISLE assesses the material aspects of healthy economies, environments, and bodies, arguing that the traditional economic-ecological "health" dichotomy is insufficient. It finds that the determination of "healthy" is complex, as artificial environments can be benign, and even a flourishing community garden can have neglected produce going to waste. The essays explore how a large number of healthy human bodies can be detrimental to healthy environments.
Limited or null effectCommunityFood lossOrganic cycleAttitudes of Women Farmers towards Urban Agriculture in Somolu Local Government Area of Lagos State, Nigeria
2012A. Yusuf · · Nigeria (Lagos State)
This study assessed the attitudes of 50 women farmers towards urban agriculture in the Somolu local government area of Lagos State, Nigeria. Findings indicated that the women's attitude towards urban agriculture was extremely negative. Statistical analysis revealed a significant relationship between attitude and age, marital status, educational level, years of experience, and access to loans. However, farm size, annual income, access to labor, and access to inputs were statistically insignificant.
Economic viabilityCommunityEconomicsPromoción de una alimentación saludable: experiencia en Tunja, colombia
2012Sandra Lorena Herrera Giraldo, Adriana Panader Torres, Luz Mery Cárdenas Cárdenas, Nancy Aurora Agudelo Cely · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Colombia
A qualitative study in Tunja, Colombia, designed, implemented, and evaluated an intervention strategy to increase vegetable availability in a community. Applying five principles of community-based research, the strategy included educational and urban agriculture components. Seven participatory educational sessions were conducted, and eight home gardens and one community garden were implemented. The intervention strategy successfully increased vegetable availability, fostered community empowerment, built social networks, and highlighted the role of nursing professionals in community actions.
Food educationCommunityHealthWelfareUrban Senior Day Care Center Construction Supported by Vertical Farm
2012Rui Yang · Nanjing Linye Daxue xuebao · China (Nanjing)
This paper explores a new community endowment pattern by integrating vertical farms into urban senior day care centers, contrasting with traditional nursing homes. Focusing on the South Lake Community in Nanjing, China, it examines the specific construction of vertical farm landscapes to address the physical and mental health needs of the elderly in an aging society.
ElderlyWelfareCommunityDigital agricultureImplementing Service-Learning as a Pre-Service Teacher
2012Amber Fessler · ScholarWorks@BGSU (Bowling Green State University) · United States (Ohio)
This project explored service-learning in middle school math in Findlay, Ohio, during the 2010-2011 school year, focusing on a pre-service teacher's experience. It addressed challenges and possibilities for pre-service teachers implementing service-learning as part of their educational preparation. The project involved engagement in a math classroom, design and implementation of a service-learning project, and reflection.
Food educationCommunityCultivating the City: Urban Agriculture and Agrarian Questions in Brooklyn, New York
2012Evan Weissman · Syracuse University Libraries (Syracuse University) · United States (New York City)
This dissertation explores urban agriculture in Brooklyn, New York, using a mixed-methods analysis to investigate its historical changes, motivations for engagement, and outcomes. The study argues that Brooklyn's urban agriculture is limited by its neoliberal characteristics, which undermine its potential to build a radical political movement around food issues. While urban agriculture tends to reproduce neoliberalism, it simultaneously creates political possibilities through the assertion of public rights to cultivate the city and the potential of food to serve as a tool for building solidarities towards food justice.
Governance failureCommunityPolicyEconomicsFood sovereignty & justice