Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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Critical findings
5821 results(201 / 233)
The Analysis of Urban Agriculture Development in Malaysia
2012Rabiul Islam, Chamhuri Siwar · Advances in Environmental Biology · Malaysia
This research analyzed the current situation and future potential of urban agriculture in Malaysia using a literature review. Study participants demonstrated a relatively greater awareness of environmental and community benefits of urban agriculture compared to food security, health, or economic benefits. Malaysian urban agriculture was found to be constrained by a lack of adequate land use planning, weak support for urban farmers, and an absence of an integrated development approach. Major challenges identified included perceptions of limited space, limited resources, and education.
Governance failurePolicyEconomicsFood sovereignty & justiceCommunityConnecting communities through food: the theoretical foundations of community supported agriculture in the UK
2012Neil Ravenscroft, Niamh Moore, Ed Welch, Andrew Church · University of Brighton Repository (University of Brighton) · United Kingdom
This paper explores the theoretical foundations of Community Supported Agriculture (CSA) in the UK, a cooperative venture where communities share farming risks and harvests. It suggests that CSA's theoretical underpinnings are gift-based, fostering deep connections among people, farmers, and the environment. The paper argues that CSA's significance lies in its rejection of market-based food communities and its demonstration of durable community forms for making multiple connections.
CSA & TeikeiCommunityFood sovereignty & justiceEnacting food sovereignty: values and meanings in the act of domestic food production in urban Australia
2012Nicolette Larder, Kristen Lyons, Geoffrey Woolcock · Local Environment · Australia
This article explores the values and meanings domestic food producers associate with urban backyard food production in Australia. Through interviews with eight domestic food producers in one Australian city, the study finds that the act of growing food at home offers space for hope. These small acts are seen as part of the broader food sovereignty movement seeking to remake the global food system.
Food sovereignty & justiceDIYCommunityRethinking the Role of Community Gardening in Localizing Post-Oil Suburbia: A Proposal for Willowdale Community Garden in Cherry Hill, NJ
2012Andrew Schlesinger · ScholarWorks -A service of University of Vermont Libraries (University of Vermont) · United States (Cherry Hill)
This paper highlights the high dependency of U.S. suburban communities on fossil fuels, particularly oil. It states that while global oil supply is projected to decline, few suburban communities are currently planning for "life after oil." Presented as a proposal for the Willowdale Community Garden, the abstract does not state specific research or its findings, nor an analysis of how community gardening addresses this challenge.
CommunityClimate changeFood sovereignty & justiceLes défis et les perspectives de l’agriculture urbaine
2012Stefan Reyburn · Environnement urbain · Global
This abstract is an article on the challenges and prospects of urban agriculture, published in the journal Urban Environment via the Érudit platform. This abstract does not contain detailed content regarding specific challenges or prospects related to urban agriculture governance.
Governance failureCommunityPolicyCultivar la resiliencia: los aportes de la agricultura urbana a las ciudades en transición
2012José Luis Fernández de Casadevante, Nerea Morán Alonso · · Global
This article reviews the uses of the term resilience in the urban domain and examines methods for applying sustainability to urban environments. It focuses on the role of urban and peri-urban agriculture, arguing that their scope extends beyond mere food production. These practices generate spaces for developing alternative city models, fostering conviviality, and illustrating an alternative to the current agri-food system.
Urban–rural linkageFood sovereignty & justiceCommunityClimate changeNEBLINE, May 2012
2012· Lincoln (University of Nebraska) · United States
The May 2012 issue of NEBLINE features Lincoln's Biosolids Land Application Program, which is 20 years old. It also covers topics such as urban agriculture, food and fitness, home and family living, horticulture, environmental focus, 4-H and youth, community focus, and extension news and events.
Urban–rural linkageFood educationCommunityHortas em escolas urbanas, Complexidade e Transdisciplinaridade: Contribuições para a Educação Ambiental e para a Educação em Saúde
2012Elizabete Cristina Ribeiro Silva, Alexandre Brasil Carvalho da Fonseca · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Brazil (Rio de Janeiro)
This study discusses the multidimensionality of agriculture and its interfaces with environmental and health education, based on perceptions from social actors in a school and an extension unit belonging to the Municipal Network of Rio de Janeiro. Agricultural activities are suggested as a pedagogical tool to facilitate complex thinking and transdisciplinarity, and to perceive food and environment as interconnected transversal themes. School gardens are re-qualified for urban spaces based on agroecological urban agriculture principles.
Food educationHealthCommunityRealizing a Holistic Approach to Food through School Gardens and Growing Activities
2012Mat Jones, Emma Weitkamp, Richard Kimberlee, Debra Salmon, Judy Orme · Children Youth and Environments · Global
This mixed-methods study analyzed the development of school garden initiatives by tracking the progress of 55 primary schools participating in the "Food for Life Partnership" program. Findings showed considerable expansion of food growing facilities, outputs, and supporting infrastructure. Participating students, parents, and community volunteers created new links to food-related activities in the dining hall, classroom, and home environment. The effectiveness of these changes was connected to the strategic redevelopment of growing spaces and conceptually integrated messages on food sustainability.
Food educationCommunityHealthWelfare以“垂直农场”景观为依托的都市托老所营建
2012王丽蓉, Rui YANG · 南京林业大学学报：人文社会科学版 · China
This article discusses the construction of urban elderly care centers based on "vertical farm" landscapes in China, addressing rapid urbanization and an aging society. It proposes integrating vertical farms into elderly care facilities to offer recreational activities and physical labor, aiming to improve the mental and physical well-being of the elderly. The article explores new community-based elderly care models, drawing on practices in Nanjing's Nanhu community, by introducing a public participation system and green ecological landscape techniques.
ElderlyCommunityHealthChapter 8 Planning for urban agriculture: problem recognition, policy formation, and politics
2012Nevin Cohen · · United States
This chapter discusses the nature of urban agriculture planning and policymaking in the US and the conditions necessary for policy implementation, using John Kingdon's multiple streams policy framework. Case studies of five US cities illustrate how problem recognition and policy formation, in the presence of supportive political conditions, create a window of opportunity for implementing urban agriculture policy.
PolicyCommunityThe first steps on agricultural education in Turkish elementary schools: The school garden project
2012Salih Çepni, Miraç Aydın, Mehmet Akif Haşıloğlu, Mustafa Ürey · Bursa Uludag University - AVESIS · Turkey (Trabzon)
This study, conducted in Trabzon, Turkey, from February to June 2007-2008, aimed to reveal changes in agricultural knowledge among twenty-four 6th-grade students participating in a "School Garden Project." Using the RAST Model, students were divided into 6 groups, and data was collected through pre- and post-application interviews and researcher observations. The project generally achieved desired alterations across all five agricultural course targets.
Food educationCommunity도시농업 활성화와 곤충
2012서명훈, 이원석, 전명희, 김성기 · · South Korea
In South Korea, urban agriculture is being revitalized with the enactment of urban agriculture-related laws in 2011 and active promotion by local governments. The total urban agriculture area in Seoul and Gyeonggi regions is 251.6 ha, and urban gardens with diverse crops exhibit biodiversity, allowing for relatively flexible insect life cycles. However, challenges include unauthorized biological and chemical pest control due to multiple people managing small areas, and the absence of winter crops due to limited usage periods. Environmentally friendly insect management, utilizing natural enemies, traps, and biodiversity, is necessary for urban gardens.
CommunityPolicyBiodiversityPollinatorsImpact Evaluation of Community Gardening Initiatives on Food Security in Ghanaian Towns from an African Perspective
2012Yves ZONGO, Isidore Mbock, Ngaïmi Fongòmba, Siméon Ndayizeye · Zenodo (CERN European Organization for Nuclear Research) · Ghana
To evaluate the impact of community gardening initiatives on food security in Ghanaian towns, a structured survey was administered online and through face-to-face interviews. Findings indicated that community garden programs resulted in an average of 20% increase in vegetable production per household, with significant improvements noted among women and youth participants who traditionally had limited access to fresh produce.
CommunityFood sovereignty & justiceWelfarePolicyPollination by Native Bee Communities in Berkeley, California
2012Kevin F. Welzel · Berkeley Scientific Journal · United States (California)
This study examined native bee pollination at two urban agricultural sites in Berkeley, California: the Oxford Tract and Berkeley Youth Alternative garden. It observed squash, tomato, strawberry, and sunflower plants, collecting data on distance from natural habitat, native bee pollinator diversity, and visitation rates. The study found mixed results for genus richness and evenness, and a t-test indicated no significant difference in visitation rates for each plant type between the two sites.
BiodiversityPollinatorsCommunityLos cultivos de cobertura en la horticultura familiar urbana: una oportunidad para mejorar la formación del estudiante de agronomía.
2012Marcelo Milo Vaccaro, Geovanny Francisco Ruiz Muñoz, CARLOS HENRIQUE FARIAS TORRES, Javier Couretot · · Argentina (Rosario)
Research conducted in Rosario, Argentina, in 2012, evaluated the efficiency of cover crops in recovering urban soils and characterized agro-ecological practices among urban vegetable producers. The study found that cover crops are effective for urban land recovery and that producers possess the knowledge to integrate them. Additionally, the experience enhanced agricultural engineering students' professional training by developing their social skills and ethical commitment.
CommunityFood educationOrganic cycleEmerging Community Food Production And Pathways For Urban Landscape Transitions
2012Sarah Bell, Cristina Cerulli · UCL Discovery (University College London) · United Kingdom (London)
A case study of a newly established community garden in London was analyzed. The study used the multi-level perspective on transitions to sustainable development by Grin et al. (2010) and modeling of cities as complex systems by Wilson (2010a) and Batty (2005) to analyze the potential for emerging community gardens to contribute to transitions to sustainable urban food systems. Urban agriculture is considered a core element for the future of sustainable cities.
CommunityClimate changePolicyUrban–rural linkageIntroducing a Longitudinal Study of Community Gardeners and Gardens in New York City
2012Erika S. Svendsen, Lindsay K. Campbell, Nancy Falxa-Raymound, Jessica Northridge, Edie Stone, Carolin Mees · Cities and the Environment · United States (New York City)
This study introduces a longitudinal examination of community gardens in New York City, building on data collected since 2003 by the GreenThumb program. In summer 2011, structured phone interviews were conducted with representatives from a sample of 102 community gardens to examine membership, programming, partnerships, and motivations for gardening from 2003-2011. The research aims to understand the evolving role of community gardens and how they have changed over time.
CommunityPolicyHealthEconomicsSustainable School Gardens and Green Education: Familiar Lessons through a New Lens
2012Arvazena E. Clardy, Brian R. Copeland · The Agricultural education magazine · United States (Nashville)
This article advocates for implementing sustainable school gardens in agriscience education programs, drawing on the author's experience as a former educator and current work with middle and secondary schools in Nashville, Tennessee. It suggests that school gardens can cement learning for students and address issues like food deserts and childhood obesity in inner-city areas.
Food educationCommunityHealthWelfareBeyond a Construction Site, Beyond National Citizenship: The Infrapolitics of Translocal Citizenship
2012Žiga Vodovnik · DOAJ (DOAJ: Directory of Open Access Journals) · Global
This article examines the concept of "translocal citizenship," which moves away from the nation-state as its territorial reference point and rejects its continuation within new supranational entities. The second part focuses on the "Beyond a Construction Site" project, initiated by the Obrat Culture and Art Association (KUD Obrat), where an unused construction site has been repurposed as a community garden. This project practically illustrates translocal citizenship by fostering new forms of collective action and political membership better suited for intercultural dialogue and the inclusion of migrant communities.
CommunityPolicyWelfareMassachusetts Avenue Project: Urban Farming and Job Skills for Youth
2012Rebecca Mize · eCommons (Cornell University) · United States
The Massachusetts Avenue Project (MAP) aims to create a more local and inclusive food system by growing fresh produce on its urban farm on the West Side of Buffalo. Annually, MAP employs approximately 50 at-risk youth to support the transformation of the community's food system.
CommunityFood educationWelfareEconomicsA green oasis in a food desert : increasing the accessibility of affordable healthy foods in an urban neighborhood in Hartford, CT
2012Katherine Johns-Galvin · · United States
This research examined the cycle of poor nutrition in the Frog Hollow neighborhood, Hartford, Connecticut, an urban food desert characterized by limited access to affordable, healthy foods. It argues that the growth of farmers’ markets, community-supported agriculture, and community gardens has reintroduced affordable, attainable healthy foods to the neighborhood. This introduction of locally grown produce at affordable prices has enabled the Frog Hollow neighborhood to begin addressing food insecurity.
CommunityCSA & TeikeiHealthFood sovereignty & justiceInterdisciplinary Model for Infusing Food Security into STEM Curriculum
2012Maleka P. Hashmi, Kitrina M. Carlson · Journal of Agriculture Food Systems and Community Development · Global
A student-driven, community-engaged learning course on food systems and choices was developed to enhance student understanding of food security determinants. The course, guided by the socio-ecological model, included student-led modules and community research projects in metro Atlanta, focusing on local food distribution and access in low-income areas. It culminated in a symposium and research reports, with a grant from Emory's CFCP supporting community collaboration.
Food educationFood sovereignty & justiceCommunityCSA & TeikeiGrowing Community Resilience: Empowering Neighborhoods with Tools of Design for the Northern Climate
2012Anna Biebrauer · University of Minnesota Digital Conservancy (University of Minnesota) · Global
This handbook provides a basic design primer for urban farmers, gardeners, and community groups interested in creating pocket farms, community gardens, or CSAs. It compiles urban agriculture components, precedents, and design considerations for arrangement, construction, perception, and use by farmers and their communities. The suggested ideas and plants are tailored for the Northern climate (hardy to USDA Zone 4).
CommunityDIYCSA & TeikeiThe Effects of the Great East Japan Earthquake on Stay-type Allotment Gardens and Some Issues of the Response to the Effects
2012Masao Makiyama, Mami Inoue · JOURNAL OF RURAL PLANNING ASSOCIATION · Japan
This study investigated the effects of the Great East Japan Earthquake on Fudouson and Hippo stay-type allotment gardens in Marumori Town, Miyagi Prefecture. Immediately after the earthquake, management entities confirmed user safety and conducted rescue operations. Post-earthquake, some users retired, but the gardens gained new users who were earthquake victims or reconstruction workers.
CommunityPolicyWelfare