Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
5543 results(210 / 222)
The design of children activity yard of community garden
2007Yang Hu · Shanxi Architecture · Global
This paper briefly introduces community gardens and children's gardens, presenting the design principles for children's activity yards. Based on the psychological and behavioral characteristics of children of different ages, it discusses key considerations for designing children's gardens for various age groups and analyzes specific issues to address at each design point.
CommunityFood educationCommunity Gardens: The Struggle for Environmental Justice in Latino Communities
2007Ariana de Lena · Occidental College Scholar (Occidental College) · United States (Los Angeles)
This research provides an overview of the environmental justice movement in relation to community gardens and examines two community gardens in Los Angeles: the El Sereno Community Garden and Proyecto Jardín. While both gardens primarily consist of Latino participants, the El Sereno garden was found to have significantly lower rates of participation. The study analyzed how a community garden can best utilize its resources to most benefit its participants and its community.
CommunityHealthWelfareEnchanting Ethical Consumerism
2007Craig J. Thompson, Gökçen Coskuner-Balli · Journal of Consumer Culture · Global
This article analyzes Community Supported Agriculture (CSA) as a form of ethical consumerism. The analysis explicates how CSA's aspects allow consumers to perceive its practical inconveniences and choice restrictions as moral virtues. The article concludes by assessing the societal implications of these localized marketplace relationships.
CSA & TeikeiEconomicsCommunityAn integrative and holistic approach to implementing curriculum for a school garden
2007Elizabeth Janette Newmeyer · CSUSB ScholarWorks (California State University, San Bernardino) · Global
The purpose of this project was to develop a curriculum guide that would allow teachers to effectively and efficiently utilize a school garden to teach required standards while promoting peace among students. To develop this, a thorough review of literature in school gardening, peace curriculum, and curriculum design was used.
Food educationCommunityThe Usage of Plant "New Species" in Urban Greening and Gardening
2007Zhu Xiao-yong · Journal of Jinling Institute of Technology · Global
This article discusses the use of new plant species in urban greening and gardening, highlighting their contribution to biodiversity and urban ecological construction. It summarizes the main problems associated with their application, elaborates on their uses and principles, and proposes solutions and measures for their effective integration.
BiodiversityCommunityThe People's Property?: Power, Politics, and the Public.
2007Lynn A. Staeheli, Donald W. Mitchell · · United States (New York City)
This book explores the complex relationship between power, politics, and public space across various US cities, including Washington, D.C., Santa Fe, San Diego, Syracuse, and New York City. Chapter 5 specifically addresses the struggle for public access and control in New York's community gardens. The work reveals challenges in governance and public access within these urban spaces.
Governance failureCommunityPolicyAttitudinal Shifts and Food Security Gains in Urban Dakar's Community Gardens Campaigns
2007Mariama Diop, Toumani Sène · Zenodo (CERN European Organization for Nuclear Research) · Senegal (Dakar)
This study evaluated the impact of community gardens on food security and sustainable agricultural practices in urban Dakar. Participant surveys indicated a significant shift towards more sustainable agricultural practices, with over 70% of participants adopting at least one new gardening technique. The study highlights the potential for community gardens to improve food security and foster environmental stewardship among urban dwellers.
CommunityFood sovereignty & justiceFood educationClimate changeEvaluation Public Participation in of Urban Agriculture and Planning in Amagasaki-City Analysis based on 2005 Sonoda City Citizens Survey
2007Jyuichi Yamazaki, Takayuki UCHIHIRA · JOURNAL OF RURAL PLANNING ASSOCIATION · Japan (Amagasaki-City)
This study considered the role of urban farmland and the possibility of its maintenance and practical use from the viewpoint of living environment formation and community improvement, through an analysis of a citizen questionnaire conducted in February 2006 in the Sonoda district of Amagasaki-city. The paper particularly focused on male participation in civic agriculture planning awareness and the possibility of civic support for farmland maintenance.
CommunityPolicyFood educationUrban–rural linkageRevisiting Urban Food Security Systems in Dakar: A Study of Community Gardens and Urban Agriculture Adoption Over Three Years
2007Toure Sylla Mamadou, Mamoudou Diop · Zenodo (CERN European Organization for Nuclear Research) · Senegal (Dakar)
This three-year study in Dakar, Senegal, investigated urban food security systems through surveys and interviews with community garden participants. It found that 75% of participants reported increased engagement in urban agriculture, driven by government subsidies for materials and equipment. The study validates previous findings on community garden participation, noting a significant increase due to subsidized resources, and highlights the effectiveness of targeted interventions.
CommunityFood sovereignty & justicePolicyEconomicsRe-Creating Awareness of Traditional Leafy Vegetables in Communities
2007Voster Ineke H.J, Jansen van Rensburg Willem, Van Zijl J.J.B, Venter Sonja L · African Journal of Food Agriculture Nutrition and Development · South Africa
In South Africa, traditional leafy vegetables have been labeled as weeds since the 1960s, leading to a negative perception and unwillingness to use them. Awareness activities in six communities, including training sessions in seven schools and eight community gardens, aimed to improve the status of these crops. These activities resulted in increased awareness of their poor conservation status, appointment of seed keepers, and a noticeable increase in demand for seeds and production training.
Food educationCommunityFood sovereignty & justiceHealthDeveloping the Urban Agriculture and Constructing the Ecological City of Dongguan
2007Lai Yong-chao · Guangdong Landscape Architecture · China (Dongguan)
This article introduces the definition, features, and global situation of urban agriculture. It analyzes the dominant position for the development of urban agriculture in Dongguan city and advocates for its development and the construction of an ecological city.
Urban–rural linkagePolicyCommunityDoes community-supported agriculture support conservation?
2007Mark Anderson-Wilk · Journal of Soil and Water Conservation · Global
This abstract discusses the concept of Community-Supported Agriculture (CSA), pioneered in Japan and Europe in the 1960s and introduced to the US in the mid-1980s. CSAs are described as a model where individuals become farm members, sharing the risks and benefits of food production and receiving shares of local produce. The abstract introduces the question of whether CSAs support natural resource conservation but does not present any specific findings or conclusions regarding this question.
CSA & TeikeiCommunityOrganic cycleArchaeological Desk-Based Assessment of Hanover Works, Scotland Street, Sheffield, South Yorkshire
2007Mark Stenton · Archaeology Data Service · United Kingdom (Sheffield)
This desk-based archaeological assessment of Hanover Works in Sheffield, UK, conducted in July 2007, involved a site visit and documentary research. The area was likely agricultural in the medieval period, becoming small plots by the early 17th century, and developed industrially from the early 19th century. The assessment suggests that 19th-century subsurface archaeological features may remain beneath present-day structures, though their condition is undetermined.
CommunityPolicySPIN-Farming: advancing urban agriculture from pipe dream to populist movement
2007Roxanne Christensen · Sustainability Science Practice and Policy · United States (Philadelphia)
This paper discusses SPIN-Farming as a tool to demonstrate the economic viability of urban agriculture, which was initially advocated in Philadelphia in 1998. While social and environmental benefits are clear, economic proof was needed to motivate policymakers. The author applied entrepreneurial experience to develop SPIN-Farming, aiming to revive the farming profession and enable a scalable, accessible farming concept across economic classes and geographical boundaries, fostering local food systems.
EconomicsPolicyCommunityAmbivalent landscapes—wilderness in the urban interstices
2007Anna Jørgensen, Marian Tylecote · Landscape Research · Global
This paper explores the origins of ambivalent responses to contemporary urban landscapes, proposing that post-modern wilderness can be found in urban interstices. These include woodlands, abandoned allotments, river corridors, and derelict sites where spontaneous vegetation growth occurs. Such interstitial wilderness landscapes are identified as having important functions and being rich in meaning, with implications for understanding nature-human relationships and for urban landscape planning.
CommunityBiodiversityUrban–rural linkagePolicySELECCIÓN PARTICIPATIVA DE VARIEDADES Y EXPERIMENTACIÓN CAMPESINA EN AGRICULTURA URBANA EN EL CULTIVO DEL PLÁTANO (Musa spp.)
2007María de los A Pino, Loracnis Hernández, María E Dominí, Arturo Ocampo Ramírez, Z. Terán, Eduardo Calves · DOAJ (DOAJ: Directory of Open Access Journals) · Cuba
This study in San José de las Lajas and Arroyo Naranjo, Cuba, aimed to assess if participatory variety selection and farmer experimentation could introduce, adopt, and disseminate plant biodiversity in urban banana cultivation. Results demonstrated the potential of participatory methodologies to introduce and adopt materials from an agrobiodiversity fair, with selection differences based on criteria and municipal contexts. This provided initial evidence for such urban cultivation experiences.
CommunityBiodiversityHeirloom & landraceArchaeological Desk-Based Assessment of Bankwood Lane, New Rossington, South Yorkshire
2007Mark Stenton · Archaeology Data Service · United Kingdom (South Yorkshire)
In October 2007, ARCUS conducted a desk-based assessment of land at Bankwood Lane, New Rossington, South Yorkshire (SK 60828 98613), which included a site visit, documentary, and cartographic research. The site is located in an area of key significance for the Iron Age and Romano-British periods and was parkland or pasture within the Rossington Hall estate between approximately 1220 and 1938. Substantial ground disturbance was unlikely during this period or subsequent post-war development, as the site contained allotment gardens and a factory unit without basement levels.
Community‘Dig In’ to Social Capital: Community Gardens as Mechanisms for Growing Urban Social Connectedness
2006Jonathan Kingsley, Mardie Townsend · Urban Policy and Research · Australia (Melbourne)
A small qualitative study of members of the 'Dig In' community garden in Melbourne, Australia, explored the social capital benefits of urban community gardens. The study found that garden membership offers benefits such as increased social cohesion, social support, and social connections. However, these benefits do not necessarily extend beyond the garden setting, especially in the early stages of development.
Limited or null effectCommunityHealthCities farming for the future : urban agriculture for green and productive cities
2006R. van Veenhuizen · Issue Lab (Candid) · Global
This publication defines urban agriculture as growing plants and raising animals for food within and around cities, along with related processing and marketing. It notes increased attention from development organizations and authorities in developing countries due to urban agriculture's role in poverty alleviation, food security, waste management, and greening. The work presents the "state of the art" of sustainable urban agriculture development, indicating progress since earlier major publications.
Food sovereignty & justiceCommunityPolicyEconomicsClimate changeThe No. 1 Ladies' Poultry Farm: A feminist political ecology of urban agriculture in Botswana
2006Alice J. Hovorka · Gender Place & Culture · Botswana
This research draws on a feminist political ecology perspective to demonstrate that agrarian restructuring and rural-urban transformation in Botswana offer women opportunities to renegotiate their marginalized positionality within the commercial urban agricultural sector in Greater Gaborone. Men and women participate in equal numbers, and both perceive this sector as offering new and accessible avenues for economic and social advancement. Although there is continuity of women's social and economic disadvantage relative to men from rural to urban contexts, women are actively making claims on land and capitalizing on their traditional roles and responsibilities associated with poultry production.
CommunityEconomicsUrban–rural linkageFood sovereignty & justiceReview of 'Food + the City'
2006Paul Knox Clarke · Ulster University Research Portal (Ulster University) · Global
This is a review of the AD special edition focusing on the relationship between food, the city, and urbanism. It discusses concepts such as markets, community gardens, Asian cities, food mapping, and historical precedents.
CommunityUrban–rural linkageEconomicsAgricultura urbana en Ciego de Ávila. El caso del municipio montañoso de Florencia
2006Ángela Borroto, Águeda C. Arencibia, J.L. López, Liliam J. Leyva, Carlos Mazorra, Gladys E. Dopico, R. Maurelo, A. Caraballoso · Pastos y forrajes · Cuba (Florencia)
This two-year study characterized animal production in urban agriculture in Florencia municipality, Cuba, by examining 32 randomly selected household backyards across two popular councils. Findings showed that 85% of households involved family members of all ages, with backyard animal rearing serving as a supplementary activity rather than a primary livelihood. Traditional management methods and local resources predominated in feeding practices, contributing 18% to the municipal family basket's protein needs and over 1 kg of protein per capita annually, thus potentially enhancing food security.
CommunityFood sovereignty & justiceEconomicsGendering the Urban Agriculture Agenda 1
2006Alice J. Hovorka, Damell Smith, R. van Veenhuizen · · Global
This article argues that a gendered perspective on urban food security is essential to understand dynamics shaping food production and marketing in urban centers. It highlights that failing to explore women's distinct roles risks leaving gender inequities and food supply hindrances unaddressed, countering the invisibility of women's work often assumed as automatic domestic duties. The article emphasizes women's significant role in domestic food supply, even in societies with minimal household food production, citing examples like Latin American women organizing to address urban hunger.
Equity & displacementCommunityFood sovereignty & justiceWelfareMalaria Prevention in Kigali Community Gardens: A Case Study of Community Health Volunteers
2006Kigumure Buhindwa · Zenodo (CERN European Organization for Nuclear Research) · Rwanda (Kigali)
This study investigated malaria prevention activities in Kigali community gardens, Rwanda, through Community Health Volunteers (CHVs). A mixed-method approach, combining qualitative interviews and quantitative surveys, collected data on CHV activities and health outcomes. CHVs conducted weekly health screenings, reaching approximately 80% of the targeted population, and malaria prevalence dropped by 25% after six months. However, challenges included limited resources and inadequate training for CHVs, indicating that sustained support and additional training are necessary for long-term impact.
Governance failureHealthCommunityUso de las aguas residuales para el riegode cultivos agrícolas, en la agricultura urbana
2006Astrid Mendez, Paulo Cseri Ricardo, P Jeny Pérez, Callejas Hernández, Osvaldo Campos · DOAJ (DOAJ: Directory of Open Access Journals) · Cuba
This introductory study in Arroyo Naranjo municipality, Cuba, examined the use of Luyanó effluent wastewater for irrigation in urban agriculture. The wastewater was classified as low contamination based on BOD5 and COD values and posed no toxic contamination risk to soil or environment. However, it should not be used without prior treatment for direct consumption crops due to its microbial load. Experimental plots with carrot, radish, and marigold showed high agricultural yields, and radish harvests had no bacterial contamination.
Contamination & food safetyOrganic cycleHealthCommunity