Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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5543 results(213 / 222)
Community Gardening Impact Measurement in Accra's Urban Food Security Initiatives: A Scholarly Review of 2005 Literature Context
2005Nkawkaw Afriyie, Kofi Adziri, Yaw Asare, Amoako Gyamfi · Zenodo (CERN European Organization for Nuclear Research) · Ghana
A thematic analysis synthesized existing studies on community gardening impact measurement in Accra, Ghana, focusing on methodologies. While varied methods were reported, a notable theme emerged regarding the mixed results and challenges in accurately gauging the impact of community gardening on urban food security indicators, such as vegetable consumption rates among participants. This review underscores the importance of empirical data for understanding the effectiveness of urban agricultural interventions, but highlights methodological inconsistencies.
Methodological critiqueCommunityFood sovereignty & justiceHealthEconomicsAspectos socioculturales en la eficiencia productiva del ganado menor en el municipio de Florencia, Ciego de Ávila, Cuba
2005Ángela Borroto, Águeda C. Arencibia, J.L. López, Liliam J. Leyva, Carlos Mazorra, Gladys E. Dopico, R. Maurelo, A. Caraballoso · Redalyc (Universidad Autónoma del Estado de México) · Cuba
A two-year study in Florencia, Cuba, examined 32 randomly selected backyard producers involved in urban agriculture. While 90% applied scientific techniques to animal feed, only 10% kept records, and no sustained work was done with animal species in existing associations. Productive results were encouraging, but achieved with low productive efficiency, and sustainable management methods for breeding and waste were unknown in practice.
CommunityEconomicsFood sovereignty & justiceEcological Stewardship as Applied Spirituality
2005John Thelen Steere · The Journal of Bahá’í Studies · Global
This essay defines community-based environmental stewardship as an emerging practice encompassing habitat restoration, land conservation, resource management, and the creation of parks and community gardens. It explores the significance and spiritual dimensions of environmental stewardship, examining its relationship to Bahá’í teachings.
CommunityBiodiversityFood educationThe Pull of the Earth: Participatory Ethnography in the School Garden
2005Laurie Thorp · · Global
This book explores participatory ethnography in the school garden, covering themes such as locating the author and the other, the grace of a garden, a place for connection, wonder, how the garden grows, a journey in one place, the Pizza-Earth reunification, and a methodology of letting go, getting lost, and finding one's way.
Food educationCommunityMulti-agent modelling of climate outlooks and food security on a community garden scheme in Limpopo, South Africa
2005Sukaina Bharwani, Mike Bithell, Thomas E. Downing, Mark New, Richard Washington, Gina Ziervogel · Philosophical Transactions of the Royal Society B Biological Sciences · South Africa (Limpopo)
The 'Climate Outlooks and Agent-Based Simulation of Adaptation in South Africa' project investigated how seasonal climate outlooks influence agricultural strategies and food security among smallholder farmers in Vhembe district, Limpopo Province, South Africa. Empirical field data, collected through surveys and participatory approaches, informed an agent-based social simulation. This simulation modeled household agents with varying adaptation options, examining the impacts on crop yields and food security based on whether seasonal outlooks were used or ignored.
CommunityFood sovereignty & justiceClimate changeGLOBAL FRAMING
2005Sidney Tarrow · Cambridge University Press eBooks · United States (New York City)
During New York City's fiscal crisis, abandoned lots led to urban decay. A community garden movement emerged in the late 1970s, with groups like "Green Oasis" and "Green Guerillas" transforming derelict lots into gardens. This movement gained support from city, state, and federal governments, including financial aid and assistance from Cornell University's Cooperative Extension Service.
CommunityContested Desires: The Edible Landscape of School
2005Catherine Burke · Paedagogica Historica · Global
This paper explores the "edible landscape" of schools in the UK context, examining the historical and pedagogical significance of food and drink production and consumption within educational institutions. It notes that early accounts viewed children's association with food as potentially chaotic and a marker of social class differences. However, schools also served as important sites for food production and consumption as a form of pedagogy from the mid-19th to mid-20th centuries.
Food educationCommunityPolicyUne agriculture multifionctionnelle dans le projet urbain : quelle reconnaissance, quelle gouvernance ?
2005Isabelle Duvernoy, Françoise Jarrige, Paule Moustier, José Serrano · Agritrop (Cirad) · Global
This article examines the integration of agriculture into urban projects, focusing on how the recognition of agriculture's multifunctionality changes project governance. Based on case studies in different countries, it shows that decision-making becomes more complex with the emergence of new stakeholders and consultation procedures. The study details how multifunctional urban and peri-urban agriculture is recognized, the legitimacy of local public action, its translation into urban planning, and the involvement of agricultural professionals in urban open space planning.
PolicyUrban–rural linkageCommunityUBC Food Systems Project : development at UBC
2005Amanda Brown, Antonin van der Lely, Camilo Cortes, Eileen Leung, Fung Lam, Liz Overton, Muneera Hussain · cIRcle (University of British Columbia) · Canada
The UBC Food Systems Project evaluated the effects of campus development on creating a sustainable food system at the University of British Columbia (UBC). Researchers identified barriers and opportunities in UBC's Official Community Plan (OCP) and Comprehensive Community Plan (CCP), then proposed "The Edible Campus" urban agricultural strategy. This strategy included six actions like demonstration gardens and food production on buildings, with recommendations for future viability studies.
Food educationCommunityPolicyA STUDY OF THE DEVELOPMENT OF URBAN AGRICULTURAL TOURISM INDUSTRY IN CHONGQING
2005WU Xue-qin · Journal of Sichuan Institute of Animal Husbandry and Veterinary Medicine · China (Chongqing)
The urban agricultural tourism industry in Chongqing is expected to extend the agricultural chain in its outskirts and enrich urban and rural tourism. Its development is projected to increase employment for surplus labor, help solve issues related to farmers, countryside, and agriculture, and raise farmers' income. This is anticipated to narrow the urban-rural gap and promote harmonious economic and social development in the region.
EconomicsUrban–rural linkageCommunitySchool-based community gardens: re-establishing healthy relationships with food
2005Shawn Somerset, Richard Ball, Melanie Flett, Rebecca Geissman · · Australia (Queensland)
This study surveyed primary schools in the Logan region of south-east Queensland, Australia, finding that 24% had functioning vegetable gardens. Face-to-face interviews with teachers explored the origins and functions of these school-based community gardens. The research suggests these gardens offer an opportunity to integrate nutrition, physical activity, and environmental sustainability into curricula.
CommunityFood educationHealthWelfareCapacity Building for School Gardening
2005A Swedish, Case Study, Petter Åkerblom · · Europe
Experiences from Swedish research on school gardening and greening school grounds were reflected upon. A process-orientated case study in two Swedish cities discussed future workshops as a platform for situated capacity building in interaction between in-school and external stakeholders (e.g., school ground planners, administrators). The case study indicates that using future workshops as a research method involves stakeholders as subjects in the collaborative production of new knowledge.
Food educationCommunitySustainable food? Teikei, co-operatives and food citizenship in Japan and the UK
2005Gavin Parker · · Japan
This paper explores how Teikei groups, as a form of Community Supported Agriculture (CSA), operate in Japan, focusing on one particular group. The Teikei approach is linked to debates around social capital and consumer-citizenship, arguing that pre-existing consumer/citizen institutions can usefully be engaged in developing food citizenship and CSA operations. CSA involves bringing producers and consumers closer to aid food traceability and quality, and exhibits elements of agricultural governance based on enhanced consumer-citizenship, where consumers have a say in produce growth and land management.
CSA & TeikeiCommunityFood sovereignty & justiceInstitutional and legal aspects of urban agriculture in French-speaking West Africa: from marginalization to legitimization
2005Oumar Cissé, Ndèye Fatou Diop Gueye, Moussa Sy · Environment and Urbanization · Africa
This paper reports on research and city consultations in seven West African cities, examining the institutional aspects and constraints of urban agriculture. Despite growing interest from public authorities, this has not led to effective consideration in institutional and legal provisions in most countries. Decentralization processes have also not resulted in city government commitment to support urban agriculture, and its legal status remains uncertain.
Governance failurePolicyCommunityThe Effect of Community Gardens on Property Crime Rates in Inner City Houston
2005M.R. Gorham, Tina M. Waliczek · HortScience · United States (Houston)
This study aimed to determine if a relationship existed between reported property crimes and the presence of inner city community gardens in Houston, Texas. Property crime data from 1995 through 2004 were obtained from the Houston Police Department, and crime rates within a 1/8-mile radius surrounding community gardens were compared to the property crime rate for the entire police beat. The abstract does not state the study's results.
CommunityHealthPolicyExpanding Our Understanding of Community Supported Agriculture (CSA): An Examination of Member Satisfaction
2005K. Brandon Lang · Journal of Sustainable Agriculture · United States
This study tested eleven hypotheses on member satisfaction in Community Supported Agriculture (CSA) using survey data from 204 members of 5 mid-Atlantic CSAs during the 2000 growing season. Results indicated that satisfaction positively correlated with supporting alternative agricultural practices, frequency of CSA visits, years of membership, and the likelihood of shares meeting produce needs. Being vegetarian, female, older, or a working member were additional predictors of satisfaction.
CSA & TeikeiCommunityEconomics围绕山水做文章 依托优势搞旅游——浅谈武隆发展旅游都市农业的思路
2005周绿林 · Acta Scientiarum Naturalium Universitatis Sunyatseni · China
Tourism is a leading industry for job creation and environmental protection in the 21st century, bringing comprehensive benefits with high relevance and strong driving force. In Wulong County, cultivating and developing urban tourism agriculture based on resource advantages and implementing a strong tourism county strategy are crucial for economic development and social progress.
EconomicsCommunityUrban–rural linkageUrban Agriculture: Small, Medium, Large
2005Gil Doron · Architectural Design · Global
This paper by Gil Doron explores urban agriculture's potential ecological, economic, and social benefits for city dwellers. It notes that horticulture, often overlooked by architects, exists at various scales in most cities globally, from window boxes to large farms. The author suggests urban agriculture could be a significant design revolution.
CommunityEconomicsClimate changeHealthPolicyParticipatory rural appraisal of dairy farms in the north west province of Cameroon
2005P. H. Bayemi, M. J. Bryant, David Puewoh Pingpoh, H Imele, Jean Claude Mbanya, Tanya Tanya, D. Cavestany, J Awoh, A Ngoucheme, D Sali, F Ekoue, H. NJAKOI, E.C. Webb · CentAUR (University of Reading) · Cameroon
A Participatory Rural Appraisal (PRA) was conducted in dairy farms of the North West Province of Cameroon to understand prevailing dairy systems, identify problems, and set priorities for research and development to improve production. The research team visited farmers' groups and conducted farm and village walks, noting direct observations. Results showed five small-scale dairy production systems (transhumance, improved extensive, semi intensive, zero grazing, and peri-urban) exist in the region, with agriculture well integrated into dairying. Main constraints, in order of importance, included poor marketing opportunities, limited grazing land, poor reproductive management, inadequate knowledge in processing and milk preservation, and limited health control.
Peri-urban agricultureEconomicsCommunityCaracterización de los agricultores, biodiversidad y tecnologías de cultivos en el Consejo Popular Norte y Sur del municipio de San José de las Lajas, Provincia La Habana
2005Loracnis Hernández, María de los A Pino, Eduardo Calves, María E Dominí, A Ramírez, Z. Terán · Cultivos Tropicales · Cuba
This study executed the first diagnostic phase of a participatory plant breeding project in urban agriculture in the municipality of San José de las Lajas, Havana Province. The research characterized farmers, biodiversity, and crop technologies in the Norte and Sur Popular Councils.
CommunityBiodiversityImplications Of Rainwater Harvesting In ARiver Basin Management: Evidence FromThe Modder River Basin, South Africa
2005Yali E. Woyessa, Etheresia Pretorius, Pieter S. van Heerden, M. Hensley, L. van Rensburg · WIT transactions on ecology and the environment · South Africa
This field survey in the Modder River basin, South Africa, investigated the potential expansion and implications of a rainwater harvesting technique introduced to small-scale farmers. While a rapid spread within home yard sizes was expected, no significant spread to community gardens or beyond was anticipated in the short term. This limitation was attributed to socio-economic constraints, including poverty and a lack of appropriate tools and basic farming skills.
Limited or null effectDIYCommunityClimate change"Urban versus rural" no longer matches reality: An early public agro-residential development in periurban Santiago, Chile
2004Madaleno I.M., Gurovich A. · Cities · Chile (Santiago)
Using periurban Santiago's La Pintana district as a case study, this paper demonstrates that the urban–rural dichotomy is inadequate for capturing agro-residential realities, where cooperative smallholder farming coexists with urban uses in what the authors call a living ecocity laboratory.
CommunityPolicyEconomicsDiversity and connections in community gardens: a contribution to local sustainability
2004Leigh Holland · Local Environment · United Kingdom
This 2004 study in the United Kingdom analyzed the community garden movement through questionnaires and in-depth interviews. It found that community gardens, often in inner-city areas, serve diverse purposes including vegetation growing, permaculture, organic methods, health, education, and training. These gardens are strongly characterized by community participation and involvement, suggesting the movement could model local social, economic, and environmental policy implementation.
CommunityClimate changePolicySocial Capital in the Lived Experiences of Community Gardeners
2004Troy D. Glover · Leisure Sciences · Global
This 2004 global narrative inquiry explored a community garden as a social context for social capital among gardeners. The study found that social capital can be both a benefit and a cost, depending on an individual's position within the social network. This suggests a potential for inequitable or corrupt application of social capital within community garden groups.
Equity & displacementCommunityEconomicsTending Cultural Landscapes and Food Citizenship in Toronto's Community Gardens
2004Lauren Baker · Geographical Review · Canada (Toronto)
Toronto's community gardens, numbering over 100, are sites of place-based politics linked to the community food-security movement. These gardens reflect the city's cultural landscape and serve as a strategy to regenerate the local food system and provide access to healthy, affordable food. Three case studies illustrate the complexities of "food citizenship" and the role gardeners play in transforming urban spaces.
CommunityFood sovereignty & justicePolicy