Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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A little does a lot: Can small-scale planting for pollinators make a difference?
2022Philip Donkersley, Sammy Witchalls, Elias H. Bloom, David W. Crowder · Agriculture Ecosystems & Environment · Global
A meta-analysis of 31 studies and a 5-year study on small pollinator habitats (30 m²) at community gardens and farms (150,000 m²) assessed the effect of pollinator planting interventions. Pollinator conservation interventions increased species richness and abundance in almost all studies, with greatest increases from hedgerows (40 m²) and herbaceous interventions (500 m²). Small interventions (∼500 m²) can significantly benefit pollinators, but only when densely distributed at a landscape level, and future research is needed on their cumulative effects.
BiodiversityPollinatorsCommunityEducational Frameworks for Designing Regenerative Food Systems in the Arabian Gulf
2022Anna Grichting · · Qatar
This teaching experience, conducted over seven years at Qatar University, addressed the challenge of food production in desert regions within graduate and undergraduate architecture and urbanism courses. Students designed productive architectural and urban landscapes through vertical farming, community gardening, and urban farms, among other methods. Outcomes included an increase in the integration of food production systems into student projects and a vision for Qatar University as an "edible campus."
Food educationCommunityBiodiversityClimate changePolicyNature-Based One Health Approaches to Urban Agriculture Can Deliver Food and Nutrition Security
2022Bassey Ebenso, Akaninyene Otu, Alessandro Giusti, Philipe Cousin, Victor O. Adetimirin, Hary Razafindralambo, Emmanuel Effa, Vasileios Gkisakis, Ousmane Thiaré, Vincent Levavasseur, Sonagnon Kouhoundé, Kifouli Adéoti, Abdur Rahim, Majid Mounir · Frontiers in Nutrition · Global
This paper argues that adopting a One Health approach to urban agriculture is crucial for significantly increasing food yields and improving quality of life in cities, given global population growth and urbanization trends. It proposes six nature-based and climate-smart approaches, including reducing synthetic inputs and increasing biodiversity, to accelerate the transition to sustainable food systems. These approaches require cross-sectoral stakeholder engagement to ensure sustainable, nutritious, and accessible diets.
Food sovereignty & justiceHealthBiodiversityClimate changePeri-urban agricultureDigital agricultureHoney Bee Diversity in Urban and Peri-urban Agriculture and Urban Forest- Outlook Study from Bengaluru-Silicon Valley of India: A Review
2022Prem José Vazhacharickal, K. S. Jagadish, G. Eswarappa · Agricultural Reviews · India (Bengaluru)
This outlook study reviewed honey bee diversity and the potential for integrating honey bees into urban agriculture and forests in Bengaluru, India. An urban forestry study in Bengaluru identified 374 plant species, with the highest diversity in parks (291 species). Most plant species provided good foraging sources for honey bees, including Apis indica, Apis dorsata, Apis florea, and Trigona iridipennis. The urban agro-ecosystem in Bengaluru was found to be suitable for beekeeping, particularly for stingless bees.
BiodiversityPollinatorsUrban–rural linkageDIYWorking With Nature to Solve Societal Problems
2022Barbara Schröter, Mario Brillinger, Sarah Gottwald, Paulina Guerrero, Jennifer Henze, Edward Ott, Stefan Schmidt, Christian Albert · Frontiers for Young Minds · Global
This article introduces the concept of nature-based solutions as a way to address societal problems such as climate and biodiversity crises. It explains how reconnecting floodplains can reduce flood risks, protecting wetlands or mangroves can store carbon, and planting trees or installing rooftop gardens can cool cities. The article emphasizes understanding how to work with nature and the practical steps for implementing these solutions.
Climate changeBiodiversityAnalysis of the Description of the Multifunctionality of Farmland in the Administrative Plans of Local Municipalities
2022Yosuke Masuda, Takashi Oka, Erika Yoshinari, Takaaki Nishida, Tadashi Ikeda · Ecological research monographs · Japan
This research collected eight types of administrative plans from local governments across Japan related to the multifunctionality of farmland and reviewed the extent to which they describe these functions. Findings revealed that farmland's multifunctionality was incorporated into many municipal plans, with municipalities of a certain population size and high financial strength index tending to mention these roles more frequently. However, descriptions of functions like "disaster mitigation and response" and "water and food supply" in times of disaster were less common.
PolicyBiodiversityUrban–rural linkageNew research is added every week
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Integrated Planning and Implementation of a Blue-Green Architecture Project by Applying a Design-Build Teaching Approach
2022Friederike Well, Ferdinand Ludwig · Land · Germany (Munich)
A design strategy for blue-green architecture (BGA) was applied and evaluated in a practical project at a school garden in Munich, Germany. Architecture and landscape architecture students designed and implemented a BGA, building a nature-based system where school garden greywater is treated in a constructed wetland and combined with rainwater to feed a redesigned pond. This increased biodiversity, contributed to the environmental education of pupils, and demonstrated high learning success for the students.
Food educationBiodiversityClimate changeCommunityThe 3-H social and emotional learning cycle and the three sisters garden
2022Kathy Cabe Trundle, Rita Hagevik, Laura Wheeler, Katherine Vela, Michelle Parslow, David N. Joy · Science Activities · Global
This study introduces the Three Sisters Garden activity within a 3-H Social and Emotional Learning (SEL) Cycle for secondary school students. This activity teaches biodiversity and sustainability, encouraging students to connect their own need for social connections with plant growth. Students enhance their sense of participation in the scientific process by analyzing gardens from a systems perspective.
Food educationCommunityBiodiversityThe Value of Urban Farming in Oslo, Norway: Community Gardens, Aquaponics and Vertical Farming
2022Geir Wæhler Gustavsen, Helge Berglann, Elisabeth Jenssen, Signe Kårstad, Divina Gracia P. Rodriguez · International journal on food system dynamics · Norway (Oslo)
This study conducted a contingent valuation survey in Oslo, Norway, to assess citizens' attitudes and willingness to pay for non-commercial (community gardens, educational gardens) and commercial (aquaponics, vertical farming) urban agriculture. The results indicate that Oslo citizens are willing to increase their tax payments to support the further development of urban farming in the city.
CommunityPolicyEconomicsHealthClimate changeBiodiversityThe bee fauna associated with Pacific Northwest (USA) native plants for gardens
2022Aaron Anderson, Lucas Costner, Lincoln R. Best, Gail Langellotto · Conservation Science and Practice · United States
This study compared the attractiveness of 23 native Pacific Northwest plant species to bees over three field seasons, using timed bee counts and vacuum sampling. It found that Douglas' aster, California poppy, varileaf phacelia, Canada goldenrod, farewell-to-spring, globe gilia, and Oregon sunshine consistently supported high bee abundance and species richness. These findings can inform urban pollinator conservation efforts in gardens and public spaces.
BiodiversityPollinatorsCommunityThe Role of Allotment Gardens for Connecting Nature and People
2022Petra Schneider, Tino Fauk · · Global
A study based on a literature review and field survey conducted from 2017 to 2020 in Ecuador, Germany, Sweden, Uganda, and Vietnam, examined the role of allotment gardens (AGs) in connecting nature and people. Allotment gardens provide substantial urban ecosystem services, contribute to habitat connectivity, and significantly impact human health. Beyond food production and recreation, they offer crucial benefits for public health, wellbeing, social inclusion, the environment, and serve as cultural archives, with their intrinsic purpose being connectivity for habitats, people, ecosystem services, and circular flux management.
CommunityBiodiversityHealthOrganic cycleEcological Prototypes for Green Construction
2022Defne Sunguroğlu Hensel · · Global
This work, "Ecological Prototypes for Green Construction - 1", focuses on linking architecture and ecological engineering. Its purpose is to achieve integrated urban, agricultural, and ecological land use.
Urban–rural linkageBiodiversityThe Search for a New Theory of Sustainable Architectural Design: Breathing Architecture
2022Tamer El Gabaly, Rasha Abd el-Lateef · Journal of Engineering Research - Egypt/Journal of Engineering Research · Global
This paper explores a new theory of sustainable architectural design, termed "Breathing Architecture," in the context of reducing fuel consumption and adapting to climate change. It uses a qualitative research methodology, including data collection, data analysis, theoretical analysis, and analytical case studies, integrating green technologies and sustainability. The aim is to develop a new architectural language based on dynamic relationships among materials, structures, and spatial ideas, with empirical application and study.
CommunityClimate changeBiodiversityNutrient and toxic elements in soils and plants across 10 urban community gardens: Comparing pXRF and ICP‐based soil measurements
2022Ainsley C. McStay, S.L. Walser, Eric C. Sirkovich, Nicolas Perdrial, Justin B. Richardson · Journal of Environmental Quality · United States
This study evaluated portable X-ray fluorescence (pXRF) measurements of macronutrients, micronutrients, and toxic elements (As, Pb) in soils and plants from 10 urban community gardens across the eastern United States. It found that pXRF and traditional methods provided agreeable estimates for some elements (Mn, Cu, Zn, Pb) but not for macronutrients (Ca, K, P). While pXRF is an accurate tool for screening Mn, Cu, Zn, and Pb, macronutrients were poorly estimated in fruits, leaves, and roots, and genus-specific and garden-specific factors may be important for plant uptake models.
Contamination & food safetyCommunityHealthBiodiversityFood sovereignty & justiceAGRICULTURA URBANA E PERIFÉRICA: CAMINHOS PARA ESTIMULAR NOVAS ATITUDES E TRANSFORMAR REALIDADES
2022Ananere da Silva Crüz, Márcia Maria Rodrigues Sá, Tarcísio Dorn de Oliveira, Daniel Knebel Baggio, Nelson José Thesing, Sandra Beatriz Vicenci Fernandes · Revista GESTO Revista de Gestão Estratégica de Organizações · Global
This literature review highlights the importance of urban and peri-urban agriculture (AUPs) for food security, household economy, and biodiversity. It concludes that AUPs contribute to job creation, alternative income, supplying small markets, valuing local cultures, community empowerment, and expanding gender participation opportunities. AUPs also improve climate and biodiversity, enhance urban productivity, foster cooperation among residents, reduce temperatures, improve air quality, preserve natural resources, and mitigate food scarcity.
Food sovereignty & justiceEconomicsBiodiversityCommunityMetagenomics: A Tool for Exploring Key Microbiome With the Potentials for Improving Sustainable Agriculture
2022Blessing Chidinma Nwachukwu, Olubukola Oluranti Babalola · Frontiers in Sustainable Food Systems · Global
This review explores metagenomic techniques for studying plant root-associated microbiota and microbial ecology, highlighting their role in understanding and improving crop yields in rural and urban agriculture. Metagenomics, a non-culture approach, enables the identification of unculturable microorganisms and their functional traits. A detailed understanding of these organisms and their interactions can facilitate improved plant growth and sustainable crop production.
Organic cycleBiodiversityDigital agricultureOn-Farm Spatial Composition, Management Practices and Estimated Productivity of Urban Farms in the San Francisco Bay Area
2022Joshua Arnold · Processes · United States (California)
A survey of 29 urban farms in the San Francisco Bay Area from 2014 to 2017 examined on-farm spatial composition, management practices, and estimated productivity. Findings showed a large proportion of farm area dedicated to infrastructure and underutilized potential production space. All surveyed farms adopted diverse agroecological practices, and measured farms were productive with estimated seasonal yields of 7.14 kg/square meter, comparable to actual yields at two farms.
Food sovereignty & justiceEconomicsCommunityBiodiversityA review of diversity of bees, the attractiveness of host plants and the effects of landscape variables on bees in urban gardens
2022Ehsan Rahimi, Shahindokht Barghjelveh, Pinliang Dong · Agriculture & Food Security · Global
This study reviewed 87 articles on the presence of bees in urban gardens and urban farms, summarizing bee diversity, host plant attractiveness, and the effects of landscape variables. Urban environments, especially urban gardens, contained a high diversity of bees, with honeybees and bumblebees being the most dominant species. Native plants were more attractive to bees than non-native plants, and while urbanization negatively impacted bee presence, the presence of green spaces or other farms and gardens positively affected pollinators.
BiodiversityPollinatorsUrban–rural linkageFunctional diversity of farmland bees across rural–urban landscapes in a tropical megacity
2022Gabriel Marcacci, Ingo Graß, Vikas S. Rao, Shabarish Kumar S., K. B. Tharini, Vasuki V. Belavadi, Nils Nölke, Teja Tscharntke, Catrin Westphal · Ecological Applications · India
This study sampled bees across three seasons in 36 conventionally managed vegetable farms along an urbanization gradient in Bengaluru, a tropical megacity in India, to assess how urbanization affects the functional diversity of farmland pollinators. Functional responses were trait-specific: larger, solitary, cavity-nesting, and specialist bees benefited from urbanization, while ground-nesting bees increased in urban areas, in contrast to patterns seen in temperate cities. However, overall bee abundance and the abundance of social bees (85% of all bees sampled) decreased with urbanization, which the study identifies as a threat to crop pollination. Crop diversity promoted taxonomic and functional diversity, flower resources promoted abundance, and exotic plants decreased functional diversity and bee specialization. The authors recommend preserving semi-natural vegetation such as hedges, diversifying crops, maintaining native vegetation along field margins, and controlling invasive exotic plants.
PollinatorsBiodiversityPeri-urban agricultureLow presence of potentially toxic elements in Singapore urban garden soils
2022Tiong Ann Goh, Sorain J. Ramchunder, Alan D. Ziegler · CABI Agriculture and Bioscience · Global
Researchers assessed pseudo-total concentrations of cadmium, copper, lead and zinc in soils from community gardens, public parks and woodlands across Singapore, comparing them to risk guidelines and using lead isotope analysis to trace contamination sources. All measured concentrations were below thresholds considered to represent substantial risk, garden soils were largely equivalent in concentration to parks and woodlands though geographic distribution varied, lead sources were both anthropogenic and natural with spatial variability inconsistent with a single point source, and a correlation between copper and zinc suggested a shared source such as road traffic or atmospheric deposition; the study did not assess bioavailability or bioaccessibility of these elements, which it noted would be needed for a fuller risk assessment at sites with higher contamination.
BiodiversityCommunityHealthAssessment of the Status of Rooftop Garden, Its Diversity, and Determinants of Urban Green Roofs in Nepal
2022Sara Rawal, Sandesh Thapa · Scientifica · Global
A survey of 116 randomly selected respondents conducted from February 3 to April 6, 2021 in Morang and Sunsari districts, Nepal, assessed rooftop garden (RTG) status, plant diversity and adoption determinants, finding that 30.5% of roofs in Morang and 33.2% in Sunsari were under rooftop farming and that adopters' roof size was significantly larger than non-adopters'. A binary logit model showed age, gender, schooling year, training and farming experience significantly affected RTG adoption; 50 nutritionally important species were reported, ornamental plants showed greater diversity than vegetables, and adopters reported that a lack of proper policy and ineffective management makes it difficult to sustain their rooftop gardens.
BiodiversityPolicyCommunityPeri-urban agricultureArthropod fauna of the urban coastal wetland of Aguada La Chimba (Antofagasta Region, Chile): a wetland in an arid matrix
2022Jaime Pizarro‐Araya, Fermín M. Alfaro, Francisco Gómez, Roberto Villablanca · Anthropocene Coasts · Chile
A 2022 study characterized the taxonomic richness and abundance of terrestrial arthropod fauna at the Aguada de La Chimba urban coastal wetland in the Antofagasta Region, Chile, using multiple survey methods. From a total of 1,874 specimens, it identified 109 terrestrial arthropod species, with Insecta the most represented taxon (85 species, 47 families, 15 orders); by origin, communities included 24% native, 22% naturalized, and a smaller proportion of endemic species. The study reports that urban coastal wetlands are fragile ecosystems subject to serious disturbance in structure, function, and diversity from advancing urban, agricultural, foraging, and drainage activities, including displacement of endemic species by invasive ones, and discusses the major threats to this wetland alongside the importance of public-private partnerships with the local community for biodiversity conservation.
Environmental trade-offsCommunityBiodiversityThe Place of Urban Food Forests in Cities of the 21st Century
2022Paloma Cariñanos, S. Borelli, Michela Conigliaro, Alessio Fini · Urban Planning · Global
This review traces urban food forests (UFFs) from ancient practices of incorporating edible species into wild forests to their spread into ornamental urban landscapes since the mid-20th century. It argues UFFs face the same challenges as urban forests generally — land tenure, governance, technical capacity, pollution and global change — which must be addressed to balance their productive, environmental and socio-economic functions.
CommunityBiodiversityFood sovereignty & justiceSpecies Richness, Stem Density, and Canopy in Food Forests: Contributions to Ecosystem Services in an Urban Environment
2022Cara A. Rockwell, Alex Crow, Érika R. Guimarães, Eduardo Recinos, Deborah La Belle · Urban Planning · United States
Tree species richness, stem density and canopy cover in food forest gardens at 10 public schools in Miami-Dade County, Florida, were investigated and compared with results from neighboring properties around each school. Food forest canopy cover was comparable to neighborhood urban tree cover, while arborescent species richness — including a greater share of edible taxa — and stem density were both higher in food forests than in adjacent neighborhood plots.
CommunityBiodiversityWhat benefits are the most important to you, your community, and society? Perception of ecosystem services provided by nature‐based solutions
2022Marek Hekrle · Wiley Interdisciplinary Reviews Water · Global
A systematic review of 153 scientific publications examined data collection techniques and well-being perspectives used to elicit preferences toward multiple ecosystem services (ES) provided by nature-based solutions (NBS). Ecosystem services from urban parks, urban trees and community gardens were the most commonly examined, with questionnaire surveys the dominant data collection technique followed by semi-structured interviews and workshops, while only a limited number of studies used revealed- or stated-preference methods such as choice experiments or contingent valuation; the review defines three distinct well-being perspectives — individual, community and society — that it finds are rarely discussed explicitly in existing NBS literature.
CommunityHealthBiodiversityPollinators