Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
6072 results(242 / 243)
A City of Farmers: Informal Urban Agriculture on the Open Spaces of Nairobi, Kenya
1994P. Anyang’ Nyong’o, Donald B. Freeman · Canadian Journal of African Studies / Revue canadienne des études africaines · Kenya
This study by Donald Freeman examined informal urban agriculture in Nairobi, Kenya, through on-site surveys of 618 small-scale cultivators in ten different areas. It describes urban farmers, their land use practices, and crops, and discusses the development and significance of urban agriculture within Kenya's social and economic development. The findings suggest a need to redefine urban productive activities in the Third World to include basic food production in cities.
CommunityEconomicsUrban–rural linkageFood sovereignty & justiceRutgers Urban Gardening: A Study in Cultural Diversity and Gardening
1994Ishwarbhai C. Patel · HortTechnology · United States
The Rutgers Urban Gardening (RUG) program in the United States fosters cultural diversity by employing six ethnic minority workers and reaching over 30 ethnic groups through various educational programs. It creates an environment where people can connect, share concerns, and solve problems, bridging social, economic, cultural, and racial barriers.
CommunityFood educationWelfareInstitutional responses to uncontrolled urban cultivation in Harare: prohibitive or accommodative?
1994Beacon Mbiba · Environment and Urbanization · Zimbabwe (Harare)
This review examines local government responses to uncontrolled urban cultivation in Harare, Zimbabwe, covering both the colonial period and post-independence since 1980. The study finds that local authorities struggle to manage urban agriculture effectively and sustainably. It suggests new directions for policy and research to address these difficulties.
Governance failurePolicyCommunity221 MEASURING THE IMPACT OF A COMMUNITY GARDENING PROGRAM
1994William T. Hlubik, Michael W. Hamm · HortScience · United States
A 1994 conference presentation abstract (HortScience) describing the need for a comprehensive model to measure the impact of community gardening on the physical, nutritional and sociological structures of at-risk urban communities in the United States, and reporting on the stepwise development and implementation of an evaluation tool built to address that need. Developed in partnership with horticultural researchers, urban gardeners, dietitians and sociologists, the tool integrates established evaluative methods with new measurement techniques into a statistical survey. Preliminary findings from the first year of survey administration were to be shared at the presentation, but no specific results are given in the abstract itself.
CommunityHealthWelfareFood educationUrban agriculture in Kampala: Indigenous adaptive response to the economic crisis
1993Daniel Maxwell, Samuel Zziwa · Ecology of Food and Nutrition · Uganda (Kampala)
This study examines urban agriculture in Kampala, Uganda, as an adaptive response to economic hardships. It identifies significant constraints, including institutional obstacles to accessing underutilized urban land, municipal bylaws that suppress urban agriculture, and urban officials' indifferent to hostile views. The study found that these bylaws and views are based on misleading or false generalizations about urban agriculture.
Governance failurePolicyEconomicsFood sovereignty & justiceCommunityFurther Report on the Surrey Docks City Farm in London, England
1993Joyce Anstey · Environmental Conservation · United Kingdom (London)
An abstract is not available for this content.
CommunityFood educationRecognizing Ethiopia's urban farmers.
1993Lee M · PubMed · Ethiopia
In Ethiopia, urban agriculture faces significant challenges due to government disapproval of public land use for farming and difficulty in obtaining credit. A 1983 survey in Addis Ababa found that 17% of 1352 households produced their own food on less than 25 sq. meters, with 90% of non-farmers citing lack of land. Despite urban agricultural cooperatives demonstrating 70% higher member income, their lack of government legalization prevents access to loans for productivity improvement.
Governance failureCommunityEconomicsPolicyFood sovereignty & justiceHealthWelfareClimate changeUrban–rural linkagePeri-urban agricultureFood educationBiodiversityCompostDIYElderlyFood lossHeirloom & landraceOrganic cyclePollinatorsFood miles & supply chainCSA & TeikeiDigital agricultureUrban irrigation and cooperative organisations in Addis Ababa, Ethiopia
1993Axumite G. Egziabher · Digital Library Of The Commons Repository (Indiana University) · Ethiopia
This paper summarized the character and role of urban agriculture in Addis Ababa, Ethiopia, and the organization of producers for whom urban agriculture is the sole means of survival. While urban agriculture contributes to food provision, employment, and income for producers, cooperatives face the challenge that concerned authorities cannot grant them legal status for credit access due to their urban location.
Urban–rural linkageCommunityEconomicsFood sovereignty & justiceUrban food self-reliance: significance and prospects.
1993L. J. A. Mougeot · PubMed · Global
A news account covering the satisfaction of urban food needs where retail costs are prohibitively high in developing countries, reporting that 50-80% of average income is spent on food in nearly half of developing countries' largest cities, a range of 60-80% confirmed by late-1980s surveys, with urban food costs 10-30% higher than for rural dwellers. Urban household food production is described as a practice dating to Aztec, Inca, and Mayan cities, with records of Javanese and Tigris-Euphrates city dwellers growing their own food; Asian policymakers promote urban food production as critical to urban survival, and its extent is shaped by factors including rapid urbanization, ineffective agricultural policies, inadequate food distribution, subsidy withdrawal, wage reduction, inflation, unemployment, lax urban regulation, civil strife, and drought, with government agencies sometimes acting as obstacles by outlawing the practice. Recent government support is reported in ten Asian, six African, and six Latin American countries; worldwide, 200 million people are reported as urban farm workers and 700 million as beneficiaries of urban agriculture, while 25% of US urban households engaged in urban food production during the 1980s. The account calls for better comparative and longitudinal research on urban poverty and its links to nutrition, income, employment, waste, and environmental issues, states that urban planners may need to incorporate city farming into conventional land-use planning if cost-benefit analysis finds a positive impact, and notes that street food vending is an important income source particularly for women, while urban farming requires efficient use of space and knowledge of relevant technology and planning.
CommunityEconomicsWelfareUrban agriculture for sustainable cities: using wastes and idle land and water bodies as resources
1992Jac Smit, Joe Nasr · Environment and Urbanization · Global
This article describes how urban agriculture can transform cities from mere consumers of food and agricultural products into sustainable generators of these products. It focuses on using wastes and idle land and water bodies as resources to achieve resource conservation and health improvement.
CommunityOrganic cycleClimate changeFood sovereignty & justiceLAND USE AND TRAVEL DEMAND
1992James W. Roberts, C Wood · · Global
This paper proposes a three-way study for 1992, building on previous case studies in Milton Keynes (UK) and Almere (NL) that noted substantial differences in travel behavior due to land use. The proposed study would cover Manchester, Berlin, and a low-density, car-dependent suburb in Melbourne, examining travel habits under diverse demographic and land use conditions. It suggests potential changes in travel modes and trip lengths following planned urban structural alterations, such as reduced car space in Manchester, S-Bahn and airport extensions in Berlin, and light rail near Melbourne.
PolicyCommunityTurning sunshine into water: PV water pumping in South Africa
1992Richard Gosnell Richard Gosnell · Waterlines · South Africa
This study assesses the performance of a photovoltaic (PV) pump installed at Sondela Community Garden in South Africa. The garden is a vegetable garden managed by 46 Zulu women in a semi-rural area. The research investigates whether solar-electric water pumping can provide water supplies in a region with abundant sunshine but limited water resources.
CommunityPeri-urban agricultureClimate changeReviews/Comptes rendus
1992· Canadian Geographies / Géographies canadiennes · Kenya (Nairobi)
This record contains reviews of two books: "The Geomorphology of Canada: An Introduction" by Alan S. Trenhaile and "A City of Farmers: Informal Urban Agriculture in the Open Spaces of Nairobi, Kenya" by Donald B. Freeman. The latter focuses on informal urban agriculture in Nairobi, Kenya.
CommunityFood sovereignty & justiceCity and Country: That Awkward Embrace
1991John M. Merriman · Oxford University Press eBooks · France
This chapter emphasizes the “awkward embrace” between city and country in the faubourg and the persistence of an urban agricultural population. It also considers how the troubled relationship between state and city affected the urban periphery and provides an overview of industry's role in faubourg development. To understand the urban periphery in France during the first half of the nineteenth century, it explores the state-city relationship (reflected in town walls), the persistence of rural life at the edge of and within cities, and industry's place in the emergence of the nineteenth-century faubourg.
Urban–rural linkagePolicyCommunityChapter 7: Urban Gardens
1991David R. Coffin · Princeton University Press eBooks · Italy (Rome)
This chapter, authored by David R. Coffin, explores urban gardens in Papal Rome. It contrasts these secular urban horticultural retreats with the cloistered gardens of monks.
CommunityUrban–rural linkageMedicinal plants and primary health care: part 2.
1991· PubMed · Global
This paper emphasizes the need for technological infrastructure to maximize the value of medicinal plants within primary health care (PHC). The WHO Programme on Traditional Medicine highlights the importance of appropriate drug availability in PHC and recommends cultivating medicinal plants in home or community gardens. It advocates for strengthening data gathering and analysis capabilities for economic mapping of medicinal flora in developing countries and for clinical research on the safety and efficacy of herbal medicines used by traditional health practitioners.
CommunityHealthDIYThe Meaning of Gardens: Idea, Place, and Action
1990Mark Francis, Randolph T. Hester · · United States
This publication is a collection of essays exploring the multifaceted meanings of gardens. It examines gardens through the lenses of metaphor, power, ordering, cultural expression, personal expression, and healing. Each section features various authors discussing how gardens relate to faith, social structures, design, community, individual experience, and well-being.
CommunityUrban–rural linkage‘Three's a crowd’: knowledge, ignorance and power in the context of urban agriculture in Rwanda
1989Johan Pottier · Africa · Rwanda
This article explores the themes of knowledge, ignorance, and power in the context of a Rwandan development project, demonstrating how ignorance is generated through agricultural extension. It argues that agronomic services rely on power structures reminiscent of social inequality, and assesses whether the project-induced creation of ignorance leads to the displacement of local knowledge and the adoption of new methods.
Governance failurePolicyCommunityFood sovereignty & justiceUrban Agriculture: Research Questions and Zambian Evidence
1988Rakodi C. · The Journal of Modern African Studies · Zambia (Lusaka)
A field-based study of Zambian urban settlements in the 1970s-1980s, finding that urban cultivation serves as a vital survival strategy for low-income households and warrants integration into urban development planning.
CommunityEconomicsPolicyHealthL'agriculture dans la ville : l'exemple de Bangui
1988François Villien · Cahiers d Outre-Mer · Central African Republic (Bangui)
Bangui, Central African Republic, exhibits significant inter-urban agricultural activity, reflecting population poverty. This agriculture is categorized as "inter-domain," practiced within concessions near houses, or "extra-domain," conducted outside family domains. Inter-domain agriculture includes small "jardin de case" (hut gardens) for diverse foodstuffs and larger "champ de case" (hut fields) for single crops like manioc, now also serving as income sources. Extra-domain agriculture utilizes empty land in peripheral districts for food, income, or temporary pioneer front crops, sometimes becoming permanent and hindering urban expansion. Urban agriculture is considered essential for the survival of many family units and for integrating the city into its food supply space.
CommunityWelfareEconomicsCommunity gardens as food producing units∗
1988C J van Vuuren · Development Southern Africa · South Africa
This article discusses the nature and functioning of community gardens in Ciskei, KwaZulu, and KwaNdebele, South Africa. It found that these community gardens are indigenous, acceptable to the local people, and are actively producing food, also demonstrating significant local expertise that should be recognized and developed by agencies. The article argues that these units have often been neglected by agricultural officers.
CommunityFood sovereignty & justiceEconomicsEvaluation on Urban Agricultural Land from Residents' Views in Urban Fringe Area
1988Chiaki Negoro, Atsushi Tunekawa · Journal of the City Planning Institute of Japan · Japan
This paper examines the public perception of urban agricultural land as valuable open space in urban fringe areas. The study found that urban agricultural lands are considered valuable "green" spaces, with orchards (mainly persimmon trees) and farms being particularly highly evaluated. These positive perceptions were observed in both agricultural and nearby residential areas.
Peri-urban agricultureCommunityEconomicsBestimmung des Gehaltes ausgewählter Lebensmittel an Blei, Cadmium, Kupfer, Zink und Eisen
1988M. Krelowska‐Kulas · Food / Nahrung · Poland (Kraków)
An investigation using atomic absorption spectroscopy in Kraków, Poland, found that vegetables from urban allotment gardens had average levels of lead, cadmium, copper, zinc, and iron several times higher than control samples from farms 100 km away. In some cases, maximum levels of certain elements approached the admissible limit. However, average levels of lead and cadmium in pigs and cattle showed no reason for objection.
Contamination & food safetyHealthCommunityHorticultural activities and demographic factors influence childrens's self-esteem
1987Williams, Patrick Neal. · K-State Research Exchange (Kansas State University) · United States (Manhattan, Kansas)
A five-month study of children gardening in the Manhattan Community Garden, Manhattan, Kansas, investigated differences in self-esteem, horticultural knowledge, and garden quality. Children without other siblings gardening showed higher self-esteem, gained more horticultural knowledge, and had better appearing gardens than children with other siblings gardening.
Food educationCommunityHealthA Comparative Study on the Types of Community Farms by Urban Residents
1987Yuzo Uchida · Journal of the City Planning Institute of Japan · Japan
This study aims to clarify the situation and types of community farms in Japan, their usage patterns, and their impact on the lives of urban residents. It notes the strong demand for community farms for cultivating vegetables and flowers among urban residents. Various types of community farms exist, including allotment gardens, Japanese Kleingartens, self-supplying community farms, and full-scale orchards in the countryside.
CommunityEconomicsHealth