Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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3241 results(27 / 130)
AGRICULTURA PRATICADA POR CITADINOS E O PROCESSO DE URBANIZAÇÃO: UMA ANÁLISE SOBRE O CONTEXTO EUROPEU
2024Claudinei da Silva Pereira, Antônio Nivaldo Hespanhol · Boletim Goiano de Geografia · Europe
This paper aims to understand agriculture practiced in cities and their surroundings in the European context, in terms of its purposes, relationships with the labor market, and food supply. Structural transformations of the capitalist economy since the 19th century led to the reduction or disappearance of urban agriculture in certain areas of major European cities. This resulted in the formation of a specialized food market, where merchants acquire food produced in areas increasingly distant from the final consumer.
Food sovereignty & justicePolicyEconomicsUrban–rural linkageUrbanAgriKG: A knowledge graph on urban agriculture and its embeddings
2024Bikram Pratim Bhuyan, Ravi Tomar, Thipendra P. Singh, Amar Ramdane-Chérif · Open Agriculture · Global
This study outlines the creation of UrbanAgriKG, a comprehensive knowledge graph for urban agriculture, by acquiring and synthesizing information from various sources. The graph depicts interrelationships among entities like urban farms, crops, and farming methods. The research also investigates the efficacy of different graph embedding methodologies to extract representations of entities and their relationships, aiming to improve decision-making in urban agriculture.
Digital agricultureEconomicsClimate changeReasons for choice of Owerri Town. What an urban-farming community looks like. How one lives in it. What the women do in it.
2024Sylvia Leith-Ross · · Nigeria
This text describes Owerri Town, Nigeria, as a native community in a transition stage, simultaneously urban and agricultural. The author initially chose Owerri for convenience but later recognized its unique character compared to other towns like Aba. The town maintained contact with the outside world and government, while retaining its own distinct life. The author observed the town's life at various times throughout the year.
CommunityUrban–rural linkageEconomicsPENGELOLAAN KOMUNIKASI KELOMPOK WANITA TANI CEMPAKA SEBAGAI STRATEGI MENINGKATKAN KETAHANAN PANGAN DAN PEREKONOMIAN KELUARGA
2024Amalliah, Flora Meliana Sihaan · Jurnal Sekretari Universitas Pamulang · Indonesia
In Indonesia, this study analyzed the role of communication management in the Cempaka Women Farmers' Group as a strategy to improve food security and family economy through urban farming programs. A descriptive qualitative research method was used, conducting field research through direct observation, interviews, and documentation. The findings indicated a need for mentoring, which can be achieved through business management training to maximize the economic value of harvests and processed products, utilizing web-based applications for recording members, harvests, and sales, and digital marketing communication to promote the group and build brand awareness for their products.
CommunityFood sovereignty & justiceEconomicsWelfareUnderstanding urban food systems: A spatial and temporal analysis in Sydney, Australia
2024Yi‐Ya Hsu, Hoon Han · Cities · Australia (Sydney)
This paper examines the location and floor space use of urban food system functions in Sydney, Australia, and visualizes 3D foodscapes through spatial and temporal analysis. The research identified eight food functions and their temporal colocation relationships over 10 years. The findings contribute to urban food planning by mapping Sydney's urban food system in 3D and considering its relationship with the socio-economic context.
PolicyEconomicsUrban–rural linkageFood sovereignty & justiceDISEMINASI SERTA STUDI KELAYAKAN HIDROPONIK BERBASIS TENAGA SURYA UNTUK MENDUKUNG EKONOMI KAMPUNG SONGO SIMOMULYO YANG BERKELANJUTAN
2024Dimas Adiputra, Abduh Sayid Albana, Rifki Dwi Putranto, Nursyahjaya Ramadaniputra, Nur Aliffah Rizkiningtyas, Ahmad Faiz Fanani · BEGAWE Jurnal Pengabdian Masyarakat · Indonesia (Surabaya)
Songo Village in Surabaya, Indonesia, promotes urban farming for local food security and income generation. This initiative disseminated a solar-powered hydroponic unit capable of operating without PLN electricity. The system features 300 planting holes, a 12V 200Ah battery, a 900Wp solar panel, and a 1kW inverter. A simple profit forecast indicated a final profit of 19,232,727 IDR, with a return on investment projected within 13 months.
Food sovereignty & justiceEconomicsCommunityDigital agricultureIrrigated urban agriculture: a mixture of farming scales, water flows and actors in Nairobi, Kenya
2024Arcadius Martinien Agassin Ahogle, Sammy Letema · Water International · Kenya (Nairobi)
This article examines the dynamics of irrigated urban agriculture (IUA) and its socio-technical arrangements in the Nairobi catchment, Kenya. The research identified five principal forms of IUA, differentiated by land size, water sources, technicality, actors, and market orientation. A critical finding is that city services do not provide hydraulic infrastructure or agricultural extension for IUA, and state agencies do not account for IUA practices, indicating a lack of governance support.
Governance failurePolicyEconomicsCommunityBenefits of Non-Commercial Urban Agricultural Practices—A Systematic Literature Review
2024Ouiam Fatiha Boukharta, Iona Yuelu Huang, Laura H. Vickers, Luis Manuel Navas-Gracia, Leticia Chico-Santamarta · Agronomy · Global
This systematic literature review investigated the benefits of non-commercial urban agriculture (NCUA) forms and their contribution to food production. It collected 1355 articles from qualified search engines, ultimately analyzing 40 articles. The findings indicate that implementing NCUA practices yields multifaceted social, economic, and environmental benefits, including improving people's health, reducing food expenditure, and creating sustainable cities. The review also noted that awareness of urban agriculture and the recognition of its benefits differ between developed and developing countries.
HealthEconomicsCommunityClimate changeFood sovereignty & justiceDrivers of Urban Agriculture and their Influence on the Socio-Economic Status of the Urban Farmers in Uganda, A Case Study of Kampala and Mbarara Cities
2024Ninsheka Leonard, Edward Ssemakula, Tiyo Christopher, Kalibwani Rebecca, Mulongo Marius · International Journal of Life Science and Agriculture Research · Uganda
A study in Kampala and Mbarara Cities, Uganda, investigated the influence of urban agriculture drivers on the socio-economic status of urban farmers, using a sample of 384 respondents. This cross-sectional research employed a multistage cluster sampling technique and multiple data collection methods. A strong association was found between urban agriculture drivers and the socio-economic status of farmers, with five items significantly influencing household socio-economic status: access to capital, access to agriculture extension services, access to financial grants, access to markets, and value addition.
EconomicsCommunityWelfareEconomic hurdles, social gains: unveiling the true motivations behind urban farming
2024Adi Nugraha, Raphaël Paut, Ari Ganjar Herdiansah, Susanti Withaningsih, Parikesit Parikesit, Oekan S. Abdoellah · Cogent Food & Agriculture · Indonesia (Bandung)
This study examined the social and economic feasibility of urban farming in Bandung, Indonesia, from the viewpoint of actors, using observations, semi-structured, and in-depth interviews with key informants including urban farmers, community leaders, traders, and government representatives. The findings indicated that urban farming in Bandung is not economically motivated because the practices are not economically profitable for the actors. Instead, social factors such as social collectivity and personal aspirations were found to have propelled the continuity of the urban farming movement.
Economic viabilityEconomicsCommunityPolicyConsumer perceptions and preferences for urban farming, hydroponics, and robotic cultivation: A case study on parsley
2024Giovanbattista Califano, Anders Crichton-Fock, Charles Spence · Future Foods · United Kingdom
Consumer attitudes toward novel fresh herb cultivation methods, including urban farming, hydroponics, and robotic cultivation, were explored among 148 participants in the UK. Urban farming was the preferred method, followed by hydroponics, with robotic cultivation being the least favored. High consumer environmental concern positively influenced acceptance of parsley from urban farming, while food technology neophobia negatively impacted consumer acceptance of hydroponic and robotic cultivation methods. The exploratory nature of this study may limit the generalizability of its results.
EconomicsUrban–rural linkageDigital agricultureSpatial pattern and distribution of urban farms and climate change adaptation implications in urban Ghana
2024Godwin K. Naazie, Isaac Agyemang, Anthony Mwinilanaa Tampah-Naah · Cogent Food & Agriculture · Ghana
This mixed-methods study in urban Ghana investigated the spatial pattern and distribution of urban farms using geospatial data and 12 key informant interviews. It found that animal rearing (cattle, goats, sheep, poultry) is clustered across urban neighborhoods, and urban farm sizes also show a clustered pattern. The distribution of animals in open spaces is dispersed, while those in walled or wooden structures are clustered.
Climate changeUrban–rural linkageEconomicsPerceived resilience of community supported agriculture in Germany
2024Anna Rosman, Joseph MacPherson, Marie Arndt, Katharina Helming · Agricultural Systems · Germany
This study investigated the impact of Community Supported Agriculture (CSA) structures on farm resilience among CSA farmers in Germany. A mixed methodology was applied, combining a case study with one CSA farmer and a survey of CSA farmers across Germany. The findings indicated that CSA provides mechanisms for improving farm resilience through increased income security, risk protection, market independence, and satisfaction. CSA farmers demonstrated a high level of perceived resilience compared to non-CSA farmers.
Economic viabilityCSA & TeikeiCommunityEconomicsResearch on the Commercial Model of Medicinal and Edible Plants: A Case Study of Gynura Bicolor
2024Shujun He, Shumei Xiao, Qiaoying Lin, Hong Wu, Shufen Xiao, Tingwei Deng · Journal of life sciences and agriculture. · Global
This study focused on the commercial potential of medicinal and edible plants, analyzing the growth traits, nutritional worth, market demand, and potential applications in landscape architecture of Gynura bicolor. Through an assessment of its cultivation techniques and ecological value, the plant's adaptability to diverse environments and its potential contribution to enhancing urban green spaces were highlighted. A dual strategy integrating ecological aesthetics with a commercial model was proposed, demonstrating that the plant's utilization contributes to both ecological balance and economic feasibility.
EconomicsBiodiversityUrban–rural linkageImpacts of urbanization on food security in Ethiopia. A review with empirical evidence
2024Mekonen Getachew Abebe · Journal of Agriculture and Food Research · Ethiopia
This review examined empirical evidence on the impacts of urbanization on food security in Ethiopia. The review showed that urbanization compromises all dimensions of food security through reductions in arable land and its productivity, waste dumping, biodiversity depletion, and water and soil pollution. Rapid urbanization leads to reduced production and higher food prices, resulting in a very high prevalence of food insecurity in Ethiopian urban areas. The review noted that Ethiopia has not implemented solutions like urban agriculture to its full potential.
Food sovereignty & justiceEconomicsUrban–rural linkageFostering sustainable agriculture: An exploration of localised food systems through community supported agriculture
2024Ming-Jie Tay, Tuan Hock Ng, Ying-San Lim · Environmental and Sustainability Indicators · Malaysia
To explore farmers' motivations for participating in Community Supported Agriculture (CSA) programs in Malaysia, 15 farmers were interviewed one-on-one at their farms using snowball sampling, with each session lasting 1-2 hours. The findings indicated that CSA not only provides economic benefits for farmers but also promotes eco-friendly food production and distribution, while enhancing social equity within local communities. The three qualitative indicators inherent to CSA serve as essential pillars advocating for the expansion of CSA initiatives and a supportive policy environment for sustainable food production systems.
CSA & TeikeiCommunityEconomicsFood sovereignty & justicePolicyKolaborasi antara Masyarakat dan Mahasiswa KKN UNPAND dalam Membangun Ketahanan Pangan melalui Urban Farming di Kelurahan Pakintelan, Kecamatan Gunungpati, Semarang
2024Mutiawati Mandaka, Sharfina Bella Pahleva Wahyono, Tri Susetyo Andadari, Gatoet Wardianto · Manfaat Jurnal Pengabdian Pada Masyarakat Indonesia · Indonesia (Semarang)
An urban farming program was implemented in Pakintelan Village, Gunungpati District, Semarang, Indonesia, to address food security challenges and improve local economic welfare by utilizing limited urban land. This program involved UNPAND KKN students providing training and mentoring in farming techniques, organic pest management, and compost use, aiming to increase community participation in agricultural activities and understanding of sustainable practices. The program successfully increased community participation, maintained environmental sustainability, and contributed to the economy through the potential use of harvests for consumption or sale.
CommunityFood sovereignty & justiceEconomicsFood educationOrganic cycleCompostPlanning [for Urban Agriculture] as Public Nurturance
2024Samina Raja, Marcia Caton Campbell, Alexandra Judelsohn · Urban agriculture · Global
This chapter highlights urban agriculture's role in promoting equity in cities, proposing "planning as public nurturance." This approach is a value-explicit process centered on an ethic of care, protecting marginalized groups' interests, and building their capacity for co-design and participation. It requires consistent evaluation of progress toward equitable outcomes and attention to structural inequities.
PolicyCommunityEconomicsSTUDY ON THE DEVELOPMENT STRATEGY OF ALOE VERA PROCESSED PRODUCTS (A CASE STUDY OF SRI REJEKI URBAN FARMING GROUP, CIPTOMULYO VILLAGE, SUKUN SUBDISTRIC, MALANG CITY)
2024Miqdad Muhammad, Firman Ash Shiddieqy, Deny Meitasari, Fitrotul Laili, Miranda Aurelia Angelika · Agricultural Social Economic Journal · Indonesia (Malang City)
This qualitative study formulated a business development strategy for the Sri Rejeki urban farming group in Malang City, which focuses on aloe vera. Using SWOT, IE, IFAS, EFAS, and QSPM analyses, the study identified 9 potential strategies. The QSPM matrix indicated that the group should prioritize creating processed aloe vera goods for the Malang City souvenir market and branding products via social media.
EconomicsCommunityA GIS-based assessment of flood impact on agricultural farm activities along river Dilimi, JOS north local government area of Plateau state
2024Epsar Philip Kopteer, Olakunle Rufus Oladosu, Samuel Adeyemi Samson, Jasini Ali Alwadood, Olaide Monsur Aderoju, Bose Adetutu Ogwurike, Michael Nnaemeka Ihenacho, James Adah John, Philip Okoh Amodu, Nkechinyere Gift Nwagwu, Chikodili Evans Ezurike, Kamila Abba Tukur, Augustine Abah Odeh, Sumaiyat Abdullahi Kpanja, Halimat Ifedolapo Oriola, Vivian Ibrahim, Udya Aniya, Elizabeth Rizga Jackson, Kikelomo Oluwabukola Adebo · World Journal of Advanced Research and Reviews · Nigeria (Jos)
This study investigated the economic impact of urban flooding on agricultural activities along the Dilimi River in Jos North LGA, Plateau State, Nigeria, using a 2021 satellite image and GIS analysis. The study found that loss of farmland, hunger and starvation, loss of properties, and high incidence of poverty were perceived as serious economic impacts of floods on farmers. Agricultural land use covered 2.82% of the study area.
Economic viabilityClimate changeEconomicsFood sovereignty & justiceFactors Associated with Participation in Community Supported Agriculture (CSA) among Low-Income Households: A Scoping Review
2024Karla L. Hanson, Claire Concepcion, Leah C. Volpe · Nutrients · United States
This scoping review explored factors associated with Community Supported Agriculture (CSA) participation among low-income households in the United States. Analyzing 18 articles, findings suggested that women may be more likely than men to enroll in CSA. A lack of familiarity with CSA may hinder enrollment, whereas more education and self-efficacy for food preparation may facilitate participation.
Equity & displacementCSA & TeikeiWelfareEconomicsThe Intention of Community Garden Participation: A Case Study inCommunity Garden of Taman Tasik Ilmu, Kota Seriemas
2024Nurzawani Azuwa · INTI JOURNAL. · Malaysia
This study aimed to explore the intention behind community garden participation at Taman Tasik Ilmu. Data was collected using an online questionnaire from 40 participants, gathering information on demographics, gardening knowledge, reasons for participation, and opinions on facilities and garden management. Descriptive analysis indicated that the primary motivation for participants to join the community garden program was to fill their free time.
CommunityFood sovereignty & justicePolicyEconomicsGrowing green: A comprehensive study on the diverse benefits of urban nutri-gardens in sustainable urban development
2024SN Prem Kishor, K. P. Raghuprasad, YN Shivalingaiah, S. Ganesamoorthi, Siddayya Siddayya, ML Revanna, SS Patil · International Journal of Advanced Biochemistry Research · India (Bangalore)
This study, conducted in Bangalore Urban District, India, explored the transformative benefits perceived by 90 respondents practicing urban nutri-gardens. Notably, 96.67% of respondents identified the availability of fresh and healthy food as the primary benefit, followed by the assurance of chemical-free vegetables (93.33%) and improved emotional well-being (91.11%). Economic and environmental benefits were also acknowledged, demonstrating the holistic impact of urban nutri-gardens on health, economics, environment, and social well-being.
Food sovereignty & justiceHealthEconomicsCommunityAdoption and desirable characteristics of Information and Communication Technologies for urban small-scale food producers in South Africa
2024Robert Massimo Alfonsi, Merle Naidoo, Alexandros Gasparatos · Frontiers in Sustainable Food Systems · South Africa
This study examined ICT adoption and desirable characteristics among 85 urban small-scale food producers in disadvantaged areas of Cape Town and Johannesburg, South Africa, using in-person surveys. Respondents expressed a need for food-related mobile applications facilitating price comparisons, best practice sharing, and health advice, prioritizing user-friendliness, low data use, and affordability. Redundancy analysis (RDA) showed that socioeconomic and demographic characteristics, such as marital status, number of children, income, education, and land holdings, significantly influenced desired app functionalities and activities.
Digital agricultureEconomicsCommunityEffects of Urban Agriculture on the Socio-Economic Status of Farmers in Cities of Sub-Sahara Africa. A case of Zambia, South Africa, and Nigeria: A Review
2024Leonard Ninsheka, Edward Ssemakula, Christopher Ewaechabo Tiyo, Rebecca Kalibwani, Ronald Kityo, Wilson Mugizi, Willbroad Byamukama · East African Journal of Agriculture and Biotechnology · Sub-Saharan Africa
This review paper examines existing literature on the effects of urban agriculture on the socio-economic status of urban farmers in Sub-Saharan African cities, specifically focusing on Zambia, South Africa, and Nigeria. The review found scanty information regarding how urban agriculture affects farmers' socio-economic status, how farmers derive social and economic status from it, and the types and motivations of farmers. It concludes that understanding crucial factors for food security, income, and related benefits in urban agriculture is essential for policy and technology development.
EconomicsFood sovereignty & justiceWelfareCommunity