Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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7626 results(280 / 306)
Tecendo redes agroecológicas de agricultura urbana e periurbana em assentamentos e pré-assentamentos no Distrito Federal e entorno
2009Luciana Morais de Freitas · REVISTA BRASILEIRA DE AGROECOLOGIA · Brazil
This project in the Federal District and surrounding areas of Brazil aimed to improve and expand food production and promote agroecological practices in settlements and pre-settlements. Implemented in partnership with MDS and Via Campesina, the urban and peri-urban agriculture initiative has enhanced production conditions in these settlements. It also strengthens the productive chain by training producers in agroecological practices.
Peri-urban agricultureFood sovereignty & justiceCommunityLa Agroecología como Propuesta de Educación Ambiental para la Sustentabilidad Social en Rosario. Argentina.
2009Graciela Ottmann, Eduardo Sevilla Guzmán, Antonio Lattucca · REVISTA BRASILEIRA DE AGROECOLOGIA · Argentina (Rosario)
This paper examines the environmental dimension of agroecological productive experiences, focusing on a specific case in Rosario, Argentina. It demonstrates that by articulating various agroecological experiences into productive networks, these networks gain political content, influencing transformation processes with participatory and popular education. Examples include the Network of "Huerteros/as," the Green Life consumer network, "Huerta" Parks, and Social Agroindustries, which are agroecological actions integrated with Rosario's municipal Urban Agriculture program.
Food educationCommunityPolicyFood sovereignty & justiceParticipatory Design of Public Spaces for Urban Agriculture, Rosario, Argentina
2009Marielle Dubbeling, Laura Bracalenti, Laura Lagorio · Open House International · Argentina (Rosario)
In Rosario, Argentina, city planners and university staff collaborated with two low-income communities to design and implement a multifunctional neighborhood park, public square, and road reserve for urban agriculture. A step-by-step participatory design process was followed. This participatory design contributed to improving socio-economic and environmental conditions in the city.
CommunityPolicyFood sovereignty & justiceEconomicsBiodiversityFood educationState Power, Private Plots and the Greening of Havana's Urban Agriculture Movement
2009Adriana Premat · City & Society · Cuba
This paper, based on ethnographic research in Havana, Cuba, from 1997 to 2007, examines the creation of officially-sanctioned sustainable urban agriculture sites. It highlights the significant role of various non-state actors and interests, often overlooked in scholarly accounts, alongside the state's function. The study offers a refined understanding of the Cuban state's influence and limitations in agricultural development.
PolicyCommunityFood sovereignty & justiceTowards Sustainable Urban Organic Agriculture and Food Security in Zimbabwe: a Comparative Study of Urban Low and High Density Suburbs of Mabelreign-Marlborough-Westgate and Mabvuku-Tafara, Harare 2005-2008
2009Crispen Dirwai, P.M. Makonese, N. Mboto · Figshare · Zimbabwe (Harare)
This study investigated how urban poor (Mabvuku-Tafara) and urban rich (Mabelreign, Marlborough, Westgate) communities in Harare, Zimbabwe, addressed the food crisis between 2005 and 2008. Using a mainly qualitative methodology to compare urban agricultural activities, findings showed that the urban poor engaged in seasonal, often inorganic, less paying off-yard farming, exposed to nature's vagaries. In contrast, the urban rich practiced on-plot perennial, often organic, researched (including soil testing) farming with greenhouses, which yielded better returns.
Equity & displacementCommunityFood sovereignty & justiceEconomicsOrganic cycleStudy on Urban Eco-agricultural Model in Huangshi
2009Wang Wen-zhen · Journal of Huangshi Institute of Technology · China (Huangshi)
Due to economic development, Huangshi, China, located along the Yangtze River, has shifted its agriculture from a production-centered peri-urban pattern to a multi-functional urban pattern encompassing production, ecology, and landscape. Integrating urban agriculture with Huangshi's notable location along the Yangtze River is believed to give its modern agriculture distinct features and a promising future.
Peri-urban agricultureCommunityBiodiversityImpact of Community Gardening Workshops on Food Security in Ghanaian Favelas
2009Kwesi Acheampong, Amoako Mensah, Boatemaa Boateng · Zenodo (CERN European Organization for Nuclear Research) · Ghana
A survey conducted from January to March across five favelas in Accra, Ghana, investigated the impact of community gardening workshops on food security. While participants gained knowledge on sustainable gardening techniques, 45% of respondents still lacked access to necessary resources like seeds and tools. The study concluded that workshops improved awareness but further support is needed to address practical implementation barriers.
Limited or null effectCommunityFood educationFood sovereignty & justiceWelfare«Re-ecologizar lo urbano». Agricultura urbana e historia ambiental
2009Antonio Ortega Santos · Historia Contemporánea · Cuba (La Habana)
This article reviews contributions from urban environmental history and examines the potential of productive strategies to transform cities into more sustainable systems. The latter part of the article presents the results of Urban Agriculture in Havana, Cuba. Havana's urban agriculture secured urban food supply levels and the sovereignty of urban agricultural producers, transforming the city into a more socio-environmentally sustainable model as an urgent measure against supply problems for the Cuban economy.
Food sovereignty & justiceClimate changeCommunityPolicyDeveloping enterprise budgets for sustainable school gardens: Service learning in a global context
2009A. D. Jones, Jennie Popp · Discovery The Student Journal of Dale Bumpers College of Agricultural Food and Life Sciences · United States
This research aims to develop enterprise budgets for sustainable school gardens as part of a service learning program at the University of Arkansas, Fayetteville (UAF). These budgets are used to evaluate the costs and returns of producing crops that meet three criteria: minimal negative environmental impact, just-in-time production for school needs, and financial solvency. The research focuses on developing enterprise budgets for four crops—chili peppers, cabbage, corn, and tomatoes—and an interactive Excel® budgeting tool to evaluate revenues and expenses.
Food educationCommunityEconomicsThe green we need: an investigation of the benefits of green life and green spaces for urban dwellers' physical, mental and social health.
2009Allyson Holbrook · Figshare · Global
"The Green We Need" project, commissioned by Nursery and Garden Industry Australia (NGIA), identified 171 articles published since 2000 across 75 academic journals. These articles presented new data on the health, quality of life, and social impacts of urban dwellers' access to green space. The research strongly supported a growing body of international studies since 2000 indicating the human need for nearby green spaces for healthy living, physical and social activity, and a direct relationship between proximity to green space and its use for recreation and daily activities.
HealthCommunityFood educationAnalysis and Utilization of the Garden Private Environment Space in Community
2009Duan Yuan-gu · · China
This study analyzed community outdoor environment spaces, focusing on deficiencies in current community garden design. Drawing from traditional Chinese housing psychology, it summarized the necessity of community private spaces and proposed design techniques.
CommunityDIYMaking Connections - Envisioning Springfield's North End
2009David M Ahronian, Kelly R Ashton, Erin G Bassett, Maxwell A Cohen, Victor J Czulak, Gregory S Dunbar, Brendan T Farragher, Jonathan L Gorman, Peter L Guy, Timothy J Iles, Piyawut Inthasorn, Travis A Johnson, Jonathan B. Koch, Justin J Kronewitter, Zachary B Livingston, Matthew Morano, Brian Mulvehill, Kevin Murphy, Sean P O'Connell, Peter W. Stephens, Christopher Tourigny, Bryce P White, Timothy E Young · ScholarWorks@UMassAmherst (University of Massachusetts Amherst) · United States (Springfield)
This work explores a service learning strategy within an Urban Design Studio at the University of Massachusetts Amherst, focused on envisioning Springfield's North End. The project aimed to stimulate conversation, develop green design strategies, improve services, and foster cultural engagement to enhance the community's vibrancy and quality of life. It proposes that improved physical, cultural, and social connectivity is key to achieving these goals, and identified six sustainable learning and planning principles, including urban agriculture and education for healthy living.
Urban–rural linkageFood educationCommunityUrban Community Gardens and Food Security: A Survey of Fresh Produce Consumption in Libyan Coastal Cities 2009
2009Abdullah Al-Shahin · Zenodo (CERN European Organization for Nuclear Research) · Libya
A cross-sectional survey using structured questionnaires was conducted in four Libyan coastal cities to assess the impact of urban community gardens on food security. Participants reported significant increases in fresh produce consumption, with 72% of those living within five kilometers of their gardens showing increased fruit and vegetable intake. The study suggests urban community gardens positively impact food security by improving access to fruits and vegetables for residents.
CommunityFood sovereignty & justiceHealthA Study on the Synergy Relationship between Urban Agriculture and Eco-City
2009Qicheng Lu · Ecological Economy · Global
This paper studies the functions of urban agriculture on the evolution of eco-city as a self-organizational system, based on reviews of conceptions and meaning. It analyzes the synergy effects between developing urban agriculture and constructing eco-city from sharing effective, implementing effective, and synchronizing effective perspectives. The study concludes that a typical synergy relationship exists between developing urban agriculture and constructing eco-city.
Climate changePolicyCommunityModification of a Community GArden to Attract Native Bee Pollinators in Urban San Luis Obispo, California
2009J. C. Pawelek, Gordon W. Frankie, Robbin W. Thorp, Maggie Przybylski · Cities and the Environment · United States (California)
A community garden in San Luis Obispo, California, was modified by planting bee-attractive plants to attract native bee pollinators. Garden modification and monitoring of native bees occurred from 2007 through the 2009 growing season. The diversity of collected and observed native bees increased each year, with 40 species in 17 genera recorded to date.
CommunityBiodiversityPollinatorsFood educationCase Study : Stroud Community Supported Agriculture
2009Robert Rogerson, Sue Sadler · Strathprints: The University of Strathclyde institutional repository (University of Strathclyde) · United Kingdom
This case study, prepared by BRASS (Centre for Business Relationships Accountability, Sustainability & Society), is part of an HCA/ESRC funded research project. The project investigated skills and knowledge applied in sustainability initiatives related to housing, land, food, and transport.
CSA & TeikeiCommunityFood sovereignty & justiceSimple Living with Wanda Urbanska
2009Ernarosa Tominich · Educational Media Reviews Online · United States (Chicago)
"Simple Living with Wanda Urbanska" is a 2008 documentary exploring themes of land use, energy conservation, and urban "green earth" movements in major American cities. Host Wanda Urbanska conducts interviews and visits projects like green rooftop gardens and city farms on vacant lots. The documentary features a Chicago family demonstrating a "green" lifestyle, including communal gardening and local shopping.
DIYCommunityClimate changeFood miles & supply chainSynaxis Baltica : Potsdam - Berlin, Germany 2009
2009Hubert Więckowski · Jagiellonian University Repository (Jagiellonian University) · Germany (Berlin)
This article describes the 8th edition of the Synaxis Baltica Summer Academy, organized in Potsdam and Berlin, Germany. It presents the significant aims of the Synaxis Baltica Summer Academy, established in 2002, and briefly describes the main topics of the 8th academy, which included community gardens and guerilla gardening. Information about lectures, experts, and participants' tasks and obligations is also provided.
CommunityDIYDesigning for Food and Agriculture: Recent Explorations at Ryerson University
2009June Komisar, Joe Nasr, Mark Gorgolewski · Open House International · Canada
This paper describes how Ryerson University in Toronto, Canada, has explored agricultural and food issues as design challenges in various student projects. These projects, ranging from community investigations to thesis projects, integrated food-related strategies like community gardens and edible landscapes, demonstrating their utility in addressing broader design challenges such as social inclusion and sustainable building practices.
CommunityPolicyUrban–rural linkageClimate changeEl Saber Tradicional en la Agricultura Urbana: influencia de las Fases Lunares en la producción de especies hortícolas.
2009Yael Kemelmajer, Laura Cecilia De Luca · · Global
This work, part of the Programme of Food Self-Production, studied the influence of moon phases on horticultural crop productivity in urban vegetable gardens. Adapting agrarian science mechanisms, it incorporated popular knowledge regarding lunar influence on crops. Broccoli and lettuce were planted during crescent and waning moon phases, and differences in productivity were found for both species according to these moments.
DIYCommunityFood sovereignty & justiceThe Cluster of Urban Agriculture: Case of Bartın-Turkey
2009AÇIKSÖZ Sebahat · Tarım Bilimleri Dergisi · Turkey (Bartın)
This study investigated whether urban agriculture activities in Bartın, Turkey, could be organized as a cluster according to Cluster Growth Theory, and examined its cluster characteristics as part of the TR-26 Bartın Regional Development Project. While urban agriculture in Bartın was identified as having cluster characteristics and growth potential, the study found that a fundamental problem for its future development is weak coordination and cooperation among stakeholders. It proposes a model for urban agriculture activities for a "Bartın Urban Initiative" at the city level.
Governance failureEconomicsCommunityPolicyCollective efficacy in Denver, Colorado: strengthening neighborhoods and health through community gardens
2009Louise Joly · Primary Health Care · United States
This research focus describes three studies exploring the health benefits of gardening as a social activity. The studies investigate how community gardens in Denver, Colorado, contribute to strengthening neighborhoods and health.
CommunityHealth2009 Survey of Community Supported Agriculture Producers
2009Timothy A. Woods, Matt Ernst, Stan Ernst, N. C. Wright · · United States
This report summarizes the major findings from a 2009 survey of 205 Community Supported Agriculture (CSA) producers across nine states in the United States (IL, IN, OH, MI, PA, WV, KY, MO, TN). The survey focused on the business and marketing practices employed by these CSA operations. It notes the growing popularity of CSA as a direct farm marketing channel, driven by increased consumer interest in local and organic produce.
CSA & TeikeiEconomicsCommunity论都市农业、生态旅游和文化创意产业融合——以北京市为例
2009Qian Jing · 现代农业 · China (Beijing)
This article discusses the integration of urban agriculture, ecological tourism, and cultural creative industries as an inevitable trend for the upgrade of suburban industrial structures and the development of modern urban agriculture, citing Beijing as an example. It states that this integration holds significant economic, aesthetic, and ecological value, characterized by the unification of resources, industries, products, and functions. The article identifies the diversity of urban agricultural functions as a basic condition for integration, and the rapid upgrade of urban consumption levels as a prerequisite, suggesting that the government should promote this integration by creating favorable policy and market environments, and talent supply.
EconomicsPolicyUrban–rural linkageCommunityDeterminants of re-cycling and use of domestic waste in urban swamp areas of Yaounde in Cameroon
2009Joël Sotamenou · · Cameroon (Yaounde)
This paper identifies determinants of domestic waste recycling and use in three swamp areas of Yaounde, Cameroon, based on data collected from 126 farmers between August and September 2005. Findings indicate that vegetable production, short farm-to-home distance, use of recycled livestock waste, education level, and farm surface positively influence the decision to use domestic waste. Conversely, farmer age has a negative effect.
Organic cycleCommunityUrban–rural linkage