Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
7626 results(287 / 306)
Changes in Understanding Environmental Health Risks Linked Participatory Education and Action Research Among Senegalese Farmers
2007Nita Chaudhuri, Daryl Cole, D S Niang · Epidemiology · Senegal (Dakar)
A Participatory Education and Action Research (PEAR) process was conducted with 3 farmers in periurban Dakar, Senegal, and surveyed 55 farmers using pre- and post-intervention questionnaires. Post-intervention, farmers showed a clearer understanding of environmental impacts like water contamination and pesticide runoff, and perceived a broader range of health risks linked to urban agriculture. Observations also indicated reduced pesticide container litter in the fields.
HealthFood educationCommunityPeri-urban agricultureFarming the City
2007Peta Christensen · Local-Global: Identity, Security, Community · Global
This article discusses the development of community gardens as a means for neighborhoods to foster ownership, pride, connection to food, and friendships. Community gardens are presented as accessible spaces appealing to diverse populations, suitable for educational workshops and celebrations. The text also explores the concept of building city gardens to enhance urban beauty.
CommunityFood educationComparison of Origin and Function on Urban Agriculture In Different Countries
2007Huang Ying · · Global
This paper compares the origins and functions of urban agriculture (UA) in various countries. It notes that UA is flourishing globally, with its origins, evolution, and modalities differing across nations due to diverse natural, economic, and social conditions. The study aims to better develop UA by examining these characteristics in typical countries.
CommunityEconomicsPolicyÍndice e indicadores para el desarrollo sustentable: una contribución para el análisis de la viabilidad de emprendimientos comunitarios de producción agroecológica
2007Virginia Hamdan, Paula Natinzon · REVISTA BRASILEIRA DE AGROECOLOGIA · Argentina
This study quantified the organizational sustainability of 41 agroecological urban gardens within the UNMdP Food Autoproduction Program in Argentina. It developed a Socio-Organizational Sustainability Index (ISO) based on Group Potential, Capacity of Automanagement, and Organizational Practices. Most gardens showed a "Middle" degree of ISO, primarily due to Capacity of Automanagement and Organizational Practices.
CommunityOrganic cycleEconomicsCountervailing Market Responses to Corporate Co-optation and the Ideological Recruitment of Consumption Communities: Table 1
2007Craig J. Thompson, Gökçen Coskuner-Balli · Journal of Consumer Research · Global
This paper argues that the corporatization of the organic food movement, typically seen as co-optation, can instead generate a countervailing market response. This response actively promotes the oppositional aspects of a counterculture that are attenuated by commercial mainstreaming. The study analyzes community-supported agriculture (CSA) as an example of this response to corporate co-optation.
Economic viabilityCSA & TeikeiEconomicsFood sovereignty & justiceCommunityAesthetic Regard for Nature in Environmental and Land Art
2007Emily Brady · Ethics Place & Environment · Global
This article explores whether environmental and land art-making encourages positive aesthetic-moral relationships between nature and humans. It critically examines a particular type of aesthetic objection to these artworks and defends the work of Robert Smithson and Andy Goldsworthy, among others, against this charge. It is argued that some forms of environmental and land art show "aesthetic regard" for nature, rather than constituting an "aesthetic affront" to nature.
CommunityBiodiversityHealthEnvironmental Education in a Culturally Diverse School
2007Donna Tangen, Ruth Fielding‐Barnsley · Australian Journal of Environmental Education · Global
This study evaluated the effects of school gardening on English as Second Language (ESL) students' learning about good nutrition in a culturally diverse school. Data collected indicated positive gains in student learning and increased feelings of belonging to the school community. The study suggested that teacher attitudes significantly influence ESL student engagement in environmental education, and garden-enhanced lessons provided effective experiential learning that supported in-class nutrition education.
Food educationCommunityHealthThe Role of Community Gardens in Sustaining Healthy Communities
2007Susan Thompson, Linda Corkery, Bruce Judd · · Australia (Sydney)
This research investigated a community garden scheme within a large high-rise public housing estate in Sydney's inner west, Australia, as part of an urban renewal program. The study found that the project yielded a broad range of positive physical and psychological well-being outcomes for tenants, including opportunities for relaxation, physical activity, socialization, cultural exchange, learning horticulture, and access to low-cost fresh produce. The findings confirm that community gardens can significantly enhance physical, emotional, and spiritual well-being, contributing to healthy and socially sustainable communities.
CommunityHealthPolicyChicago's Urban Nature: A Guide to the City's Architecture + Landscape
2007Sally A. Kitt Chappell · · United States (Chicago)
Sally A. Kitt Chappell's "Urban Nature" is a guide to Chicago's blend of nature and architecture, highlighting the integration of green spaces into the city's cultural life. The book explores historic sites like Garfield Park Conservatory and contemporary green spaces such as City Hall's rooftop garden and Millennium Park. It emphasizes the connection between buildings, landscapes, culture, and nature in Chicago's urban concept.
CommunityBiodiversityPolicyJovenes Junto con Ancianos para un Mejor Mañana : JJAMM Food Network
2007· · United States (Lawrence)
The JJAMM Food Network was launched in Lawrence, MA, in summer 2006 to address three community needs: health, education, and employment. The program enabled elders and teenagers to learn nutrition, fitness, gardening, and money management, grow crops in community gardens, and sell produce to local restaurants. Although initial funding was challenging, the U.S. Department of Agriculture granted funding for 2007, fostering intergenerational interaction and relationship building.
CommunityElderlyFood educationEconomicsWelfareStrategic Reflections upon the Aggregate Paradigms of the Experience of Chang-Zhu-Tan City Cluster: From the Perspective of Urban Agriculture
2007Zeng Fu-sheng · Zhongnan Linye Keji Daxue xuebao · China (Chang-Zhu-Tan)
This paper discusses the significant role of urban agriculture in the emergence of urban agglomeration and the mixture of city and countryside during China's rapid urbanization. It analyzes city agriculture using the example of the Chang-Zhu-Tan City Cluster, presenting a construction framework design for urban agriculture during urban agglomeration formation, and proposing relevant policies.
Urban–rural linkagePolicyCommunityArchaeological Desk-Based Assessment of Garden Street and Broad Lane, Sheffield, South Yorkshire
2007Mark Stenton · Archaeology Data Service · United Kingdom (Sheffield)
A desk-based assessment of land at Garden Street and Broad Lane, Sheffield, South Yorkshire, conducted in July 2007, involved a site visit and documentary research. The site, undeveloped prior to 1736, contained allotment gardens by 1779 and was developed with housing, retail, and industrial premises by the mid-19th century. These 19th-century structures were demolished in 1935 and replaced by current buildings. The assessment notes uncertainty regarding the presence of cellarage in earlier buildings and the impact of 20th-century construction on potential sub-surface archaeological deposits.
CommunityResearch on Developmental Orientation of Urban Agriculture in Urban Agglomerations of Pearl River Delta
2007Hongxing Huang · Nongye xiandaihua yanjiu · China (Pearl River Delta)
This paper analyzed the current status of urban agriculture and urban agglomerations of the Pearl River Delta. It combined the functional location of urban agglomerations to conduct a preliminary study on the urban agriculture developmental orientation of the middle, east, and west of the Pearl River Delta.
CommunityPolicy주말농장 이용자의 충성도에 따른 서비스품질 인식
2007이민수, 박덕병, 이응철 · 농어촌관광연구 · South Korea
An empirical study of 294 allotment garden users in South Korea revealed gaps between experienced and expected service quality levels. Functional quality appears to be a very important facet of perceived service, and the study concluded that governmental supports should concentrate on facilitating technical service quality, especially for toilets and cafeterias.
CommunityEconomicsPolicyChampioning urban farmers in Kampala. Influences on local policy change in Uganda. Process and partnership for pro-poor policy change
2007N. Hooton, Diana Lee-Smith, Nasinyama, G., D.L. Romney, Gertrude Atukunda, Margaret Azuba, Maria Kaweesa, A. Lubowa, Muwanga, J., Mary Njenga, Young, J. · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · Uganda
This working paper analyzes the actors, events, and influences affecting policy changes on urban agriculture in Kampala, Uganda, from 1990 to 2006. It reviews how and why these policy and institutional changes occurred, utilizing a combined methodology of episode studies, case study analysis, and outcome mapping.
PolicyCommunityWelfareKampala Urban Agriculture Team networks, tours project sites during WUF3 [Third World Urban Forum]
2007Alfred Geresom Musamali · · Uganda (Kampala)
The Kampala Urban Agriculture Team networked and toured various project sites during the Third World Urban Forum (WUF3).
CommunityPolicyThe design of children activity yard of community garden
2007Yang Hu · Shanxi Architecture · Global
This paper briefly introduces community gardens and children's gardens, presenting the design principles for children's activity yards. Based on the psychological and behavioral characteristics of children of different ages, it discusses key considerations for designing children's gardens for various age groups and analyzes specific issues to address at each design point.
CommunityFood educationCommunity Gardens: The Struggle for Environmental Justice in Latino Communities
2007Ariana de Lena · Occidental College Scholar (Occidental College) · United States (Los Angeles)
This research provides an overview of the environmental justice movement in relation to community gardens and examines two community gardens in Los Angeles: the El Sereno Community Garden and Proyecto Jardín. While both gardens primarily consist of Latino participants, the El Sereno garden was found to have significantly lower rates of participation. The study analyzed how a community garden can best utilize its resources to most benefit its participants and its community.
CommunityHealthWelfareEnchanting Ethical Consumerism
2007Craig J. Thompson, Gökçen Coskuner-Balli · Journal of Consumer Culture · Global
This article analyzes Community Supported Agriculture (CSA) as a form of ethical consumerism. The analysis explicates how CSA's aspects allow consumers to perceive its practical inconveniences and choice restrictions as moral virtues. The article concludes by assessing the societal implications of these localized marketplace relationships.
CSA & TeikeiEconomicsCommunityAn integrative and holistic approach to implementing curriculum for a school garden
2007Elizabeth Janette Newmeyer · CSUSB ScholarWorks (California State University, San Bernardino) · Global
The purpose of this project was to develop a curriculum guide that would allow teachers to effectively and efficiently utilize a school garden to teach required standards while promoting peace among students. To develop this, a thorough review of literature in school gardening, peace curriculum, and curriculum design was used.
Food educationCommunityThe Usage of Plant "New Species" in Urban Greening and Gardening
2007Zhu Xiao-yong · Journal of Jinling Institute of Technology · Global
This article discusses the use of new plant species in urban greening and gardening, highlighting their contribution to biodiversity and urban ecological construction. It summarizes the main problems associated with their application, elaborates on their uses and principles, and proposes solutions and measures for their effective integration.
BiodiversityCommunityThe People's Property?: Power, Politics, and the Public.
2007Lynn A. Staeheli, Donald W. Mitchell · · United States (New York City)
This book explores the complex relationship between power, politics, and public space across various US cities, including Washington, D.C., Santa Fe, San Diego, Syracuse, and New York City. Chapter 5 specifically addresses the struggle for public access and control in New York's community gardens. The work reveals challenges in governance and public access within these urban spaces.
Governance failureCommunityPolicyAttitudinal Shifts and Food Security Gains in Urban Dakar's Community Gardens Campaigns
2007Mariama Diop, Toumani Sène · Zenodo (CERN European Organization for Nuclear Research) · Senegal (Dakar)
This study evaluated the impact of community gardens on food security and sustainable agricultural practices in urban Dakar. Participant surveys indicated a significant shift towards more sustainable agricultural practices, with over 70% of participants adopting at least one new gardening technique. The study highlights the potential for community gardens to improve food security and foster environmental stewardship among urban dwellers.
CommunityFood sovereignty & justiceFood educationClimate changeEvaluation Public Participation in of Urban Agriculture and Planning in Amagasaki-City Analysis based on 2005 Sonoda City Citizens Survey
2007Jyuichi Yamazaki, Takayuki UCHIHIRA · JOURNAL OF RURAL PLANNING ASSOCIATION · Japan (Amagasaki-City)
This study considered the role of urban farmland and the possibility of its maintenance and practical use from the viewpoint of living environment formation and community improvement, through an analysis of a citizen questionnaire conducted in February 2006 in the Sonoda district of Amagasaki-city. The paper particularly focused on male participation in civic agriculture planning awareness and the possibility of civic support for farmland maintenance.
CommunityPolicyFood educationUrban–rural linkageRevisiting Urban Food Security Systems in Dakar: A Study of Community Gardens and Urban Agriculture Adoption Over Three Years
2007Toure Sylla Mamadou, Mamoudou Diop · Zenodo (CERN European Organization for Nuclear Research) · Senegal (Dakar)
This three-year study in Dakar, Senegal, investigated urban food security systems through surveys and interviews with community garden participants. It found that 75% of participants reported increased engagement in urban agriculture, driven by government subsidies for materials and equipment. The study validates previous findings on community garden participation, noting a significant increase due to subsidized resources, and highlights the effectiveness of targeted interventions.
CommunityFood sovereignty & justicePolicyEconomics