Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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Critical findings
7626 results(303 / 306)
The Effect of School Gardens on Self-Esteem, Interpersonal Relationships, Attitude toward School, and Environmental Attitude in Populations of Children
1996Tina M. Waliczek, J.M. Zajicek · HortScience · United States
This study initiated an environmental education garden program, "The Green Classroom," in eight schools across the Midwest and Texas, involving approximately 1000 third- through eighth-grade students. The program aimed to integrate garden activities into classroom lessons to reinforce curriculum. Researchers administered pre- and post-tests, including a psychological inventory and an environmental attitude survey, to examine the relationship between garden program participation and students' self-esteem, interpersonal relationships, attitude toward school, and environmental attitudes.
Food educationCommunityHealthUrban Community Gardens as Contested Space
1995Karen Schmelzkopf · Geographical Review · United States (New York City)
This article examines community gardens in Loisaida, a high-crime, poverty-stricken area of Manhattan's Lower East Side in New York City. The gardens provide social and economic functions, serving as safe open spaces for socialization and sources of food. A major problem identified is the competition for these sites between gardening and housing development.
Governance failureCommunityPolicyEconomicsUrban Agriculture in Zimbabwe: Implications for Urban Management and Poverty
1995Beacon Mbiba · · Zimbabwe (Harare)
This paper addresses the implications of urban agriculture for urban management and poverty in Zimbabwe, covering various aspects such as off-plot cultivation in Harare, urban cultivation at home, urban maize markets, and institutional responses to uncontrolled urban cultivation. Evidence from Harare suggests that urban agriculture can be a counterproductive activity, highlighting challenges and conflicts in urban management.
Governance failureCommunityWelfarePolicyHealthMetals in urban gardens ‐ effect of lime and sludge
1995James R. Preer, Ahmed N. Abdi, Harkewal S. Sekhon, George B. Murchison · Journal of Environmental Science and Health Part A Environmental Science and Engineering and Toxicology · Global
This study investigated cadmium (Cd) and zinc (Zn) concentrations in vegetables grown in community gardens on different urban soils. Vegetables from a low-pH urban soil without contamination history showed higher Cd and Zn levels than those from a reclaimed landfill with digested sewage sludge, and also higher than a low-metal, neutral-pH site. Liming on the low-pH site reduced Cd and Zn concentrations in beet, lettuce, radish, and Swiss chard leaves, reaching background levels after four years. The findings indicate that soil pH is more important than total soil Cd and Zn in determining vegetable metal availability.
Contamination & food safetyHealthCommunityOrganic cycleOptions for municipal interventions in urban poverty alleviation
1995Emiel A. Wegelin, Karin M. Borgman · Environment and Urbanization · Global
This paper reviews the wide range of options available to municipalities in the Global South for alleviating or reducing poverty. These options include employment creation, improving low-income groups’ access to justice and protection from crime, and enhancing urban services such as water supply, sanitation, solid waste management, public transport, health care, and education. The paper also outlines how municipal action must encourage and support community-based organizations, NGOs, and the private sector, and how changes in regulatory frameworks for land management, urban agriculture, and housing can contribute to poverty alleviation.
WelfarePolicyEconomicsCommunityAn Improvement of Facilities and Management of Allotment Garden in an Urban Area
1995Rie Matsunaga, Hong Tae Lee, Isoya SHINJI · Journal of the City Planning Institute of Japan · Japan
This study aimed to gather ideas about desirable physical characteristics and management of allotment gardens in an urban area. Standardized questionnaires were mailed to 660 subjects, with 345 responses received. The results clarified current user attributes and usage situations, proposing future improvements regarding traffic means, distance, contract terms, use size, cultivation guidance, facilities or equipment, use charge, and services for urban allotment gardens.
CommunityPolicyEconomicsA Study on the Needs for Allotment Gardens in Sendai
1995Hiroshi Suda, Tetsuaki Kusunoki, Yoshiyuki Tokunaga · Journal of the City Planning Institute of Japan · Japan (Sendai)
This paper analyzed the needs for allotment gardens among citizens of Sendai using a questionnaire and quantification method. The needs were categorized into three types: simply type, enrich type, and middle type. It also discussed differences in citizen awareness of allotment gardens between local cities and metropolitan areas, proposing policies for providing allotment gardens in local cities.
CommunityPolicyUrban–rural linkageCOMMUNICATING COMPOSTING TO THE PUBLIC.
1995Sandra A. Balch, D. L. Auld · HortScience · Global
This article discusses methods for communicating composting information to the public, noting that many potential composters lack expertise, information, and support. It finds that hands-on instruction and active involvement in ongoing programs, as well as integration into established programs like community gardens, are effective methods for conveying composting information.
CompostFood educationCommunitySmall scale irrigation using collector wells. Pilot project - Zimbabwe. Fifth progress report October 1994 - March 1995
1995Chris Lovell, E. Mazhangara, G. Mtetwa, Timothy Dube, Douglas Thompson, David Macdonald, C.H. Batchelor · NERC Open Research Archive (Natural Environment Research Council) · Zimbabwe
This report details the progress of a pilot project in Zimbabwe (October 1994 - March 1995) on small-scale irrigation using collector wells. Nine wells now provide domestic water to 1515 families, and 731 families have allotments in associated community gardens. The first scheme yielded a gross margin of Z$18903 per hectare in its fourth winter season, with an average of Z$22932 per hectare per year over four years. Initial results from five pilot schemes showed similarly high returns, averaging Z$23798 per hectare.
CommunityEconomicsThe Garden History Of Devon: An Illustrated Guide to Sources
1995Todd Gray, Devon Gardens Trust · · United Kingdom
This guide compiles sources on the garden history of Devon. It includes Devon's gardens and surviving documents, how to begin garden research in Devon, how to use the guides, garden descriptions, documentary sources, printed sources, illustrations, and appendices. The appendices list places and gardens visited by Revd John Swete from 1789-1804, allotment gardens in Devon, Devon nurseries and market-gardens, Devon garden societies, and miscellaneous Devon records.
CommunityPolicyOakland -- A Garden Grows a Community [Roots]
1995Laura L. Lawson · eScholarship (California Digital Library) · United States (California)
A 1995 article on the "BYA Community Garden Patch," a community garden started in 1993 by Berkeley Youth Alternatives (BYA) on a half-acre former railroad right-of-way in West Berkeley, California, US. The garden — which includes a children's garden, demonstration garden, outdoor classroom, compost area, and entrepreneurial youth garden — was planned through bilingual design workshops involving teens, their parents, neighbors, BYA board members, and city officials. BYA employs and trains 10 teens in park landscape maintenance at the site.
CommunityFood educationWelfarePutting Teens at the Center: Maximizing Public Utility of Urban Space through Youth Involvement in Planning and Employment.
1995Laura Lawson, Marcia J. McNally · · United States (California)
A paper proposing new methods for layering utility and maximizing benefit to teens and the community by including teens' needs in the planning and maintenance of urban open space. It discusses two programs run by Berkeley Youth Alternatives (BYA)—the BYA Youth Employment Landscape Program and the BYA Community Garden Patch—that attract youth through employment, providing at-risk teens with income, job training, safe after-school activity, and self-esteem, presenting program descriptions and evaluation to inform future similar projects.
CommunityFood educationWelfareDETERMINANTS OF FARM SIZE AMONG RURAL AND URBAN SMALLHOLDER FARMERS IN OGUN STATE
1995Adeolu B. Ayanwale · Ife Journal of Agriculture · Nigeria
Data from 100 urban-based and 100 rural-based farms in Ogun State, Nigeria, were analyzed to identify determinants of farm size. Farming expenditure was the main determinant common to both urban and rural farming areas. Mode of land acquisition (allocation from family land) was an additional determinant in urban farming areas, while years of farming experience and mode of acquisition (customary tenancy) were additional determinants in rural farming areas.
EconomicsCommunityFruit Teaching Garden as a Collaborative Project between Horticulture and Agriculture Education
1995William C. Olien, Joe G. Harper, Katherine Ashe · HortScience · United States
A Teaching Fruit-Garden Project paired Horticulture and Agricultural Education classes at a US university (1995) to build teaching materials for college courses, area K-12 schools, and community members interested in fruit and edible landscaping, organized around team coordination, writing across the curriculum, and hands-on learning. The horticulture course produced a proposal for low-maintenance, sustainable fruit production including species and cultivar choices, a management plan, and a preliminary site plan; the agriculture education course produced self-contained teaching modules with sample lesson plans for K-12 teachers. Students reported liking the cross-class collaboration and the sense that their work served the community.
CommunityFood educationDIYA City of Farmers: Informal Urban Agriculture on the Open Spaces of Nairobi, Kenya
1994P. Anyang’ Nyong’o, Donald B. Freeman · Canadian Journal of African Studies / Revue canadienne des études africaines · Kenya
This study by Donald Freeman examined informal urban agriculture in Nairobi, Kenya, through on-site surveys of 618 small-scale cultivators in ten different areas. It describes urban farmers, their land use practices, and crops, and discusses the development and significance of urban agriculture within Kenya's social and economic development. The findings suggest a need to redefine urban productive activities in the Third World to include basic food production in cities.
CommunityEconomicsUrban–rural linkageFood sovereignty & justiceRutgers Urban Gardening: A Study in Cultural Diversity and Gardening
1994Ishwarbhai C. Patel · HortTechnology · United States
The Rutgers Urban Gardening (RUG) program in the United States fosters cultural diversity by employing six ethnic minority workers and reaching over 30 ethnic groups through various educational programs. It creates an environment where people can connect, share concerns, and solve problems, bridging social, economic, cultural, and racial barriers.
CommunityFood educationWelfareInstitutional responses to uncontrolled urban cultivation in Harare: prohibitive or accommodative?
1994Beacon Mbiba · Environment and Urbanization · Zimbabwe (Harare)
This review examines local government responses to uncontrolled urban cultivation in Harare, Zimbabwe, covering both the colonial period and post-independence since 1980. The study finds that local authorities struggle to manage urban agriculture effectively and sustainably. It suggests new directions for policy and research to address these difficulties.
Governance failurePolicyCommunity221 MEASURING THE IMPACT OF A COMMUNITY GARDENING PROGRAM
1994William T. Hlubik, Michael W. Hamm · HortScience · United States
A 1994 conference presentation abstract (HortScience) describing the need for a comprehensive model to measure the impact of community gardening on the physical, nutritional and sociological structures of at-risk urban communities in the United States, and reporting on the stepwise development and implementation of an evaluation tool built to address that need. Developed in partnership with horticultural researchers, urban gardeners, dietitians and sociologists, the tool integrates established evaluative methods with new measurement techniques into a statistical survey. Preliminary findings from the first year of survey administration were to be shared at the presentation, but no specific results are given in the abstract itself.
CommunityHealthWelfareFood educationSmall scale irrigation using collector wells. Pilot project - Zimbabwe. Fourth progress report April 1994 - September 1994
1994Chris Lovell, M. Murata, M. W. Brown, C.H. Batchelor, Douglas Thompson, Timothy Dube, A. J. Semple, P.J. Chilton · NERC Open Research Archive (Natural Environment Research Council) · Sub-Saharan Africa
This is the fourth progress report (April-September 1994) on an ODA technical-cooperation pilot project for small-scale irrigation using collector wells in Zimbabwe, begun in October 1992. Six project schemes are now complete, with 1,319 families obtaining domestic water from ODA-funded schemes and about 577 families holding allotments on the community gardens; water shortage was the principal problem reported at all sites, while the Chivi District scheme, completed in 1991, recorded an average gross margin of Z$19,900 per hectare per year over three years, with Muzondidya (Z$18,204) and Gokota (Z$25,444, based on less than a full year) also showing high gross margins.
CommunityEconomicsUrban agriculture in Kampala: Indigenous adaptive response to the economic crisis
1993Daniel Maxwell, Samuel Zziwa · Ecology of Food and Nutrition · Uganda (Kampala)
This study examines urban agriculture in Kampala, Uganda, as an adaptive response to economic hardships. It identifies significant constraints, including institutional obstacles to accessing underutilized urban land, municipal bylaws that suppress urban agriculture, and urban officials' indifferent to hostile views. The study found that these bylaws and views are based on misleading or false generalizations about urban agriculture.
Governance failurePolicyEconomicsFood sovereignty & justiceCommunityFurther Report on the Surrey Docks City Farm in London, England
1993Joyce Anstey · Environmental Conservation · United Kingdom (London)
An abstract is not available for this content.
CommunityFood educationRecognizing Ethiopia's urban farmers.
1993Lee M · PubMed · Ethiopia
In Ethiopia, urban agriculture faces significant challenges due to government disapproval of public land use for farming and difficulty in obtaining credit. A 1983 survey in Addis Ababa found that 17% of 1352 households produced their own food on less than 25 sq. meters, with 90% of non-farmers citing lack of land. Despite urban agricultural cooperatives demonstrating 70% higher member income, their lack of government legalization prevents access to loans for productivity improvement.
Governance failureCommunityEconomicsPolicyFood sovereignty & justiceHealthWelfareClimate changeUrban–rural linkagePeri-urban agricultureFood educationBiodiversityCompostDIYElderlyFood lossHeirloom & landraceOrganic cyclePollinatorsFood miles & supply chainCSA & TeikeiDigital agricultureUrban irrigation and cooperative organisations in Addis Ababa, Ethiopia
1993Axumite G. Egziabher · Digital Library Of The Commons Repository (Indiana University) · Ethiopia
This paper summarized the character and role of urban agriculture in Addis Ababa, Ethiopia, and the organization of producers for whom urban agriculture is the sole means of survival. While urban agriculture contributes to food provision, employment, and income for producers, cooperatives face the challenge that concerned authorities cannot grant them legal status for credit access due to their urban location.
Urban–rural linkageCommunityEconomicsFood sovereignty & justiceUrban food self-reliance: significance and prospects.
1993L. J. A. Mougeot · PubMed · Global
A news account covering the satisfaction of urban food needs where retail costs are prohibitively high in developing countries, reporting that 50-80% of average income is spent on food in nearly half of developing countries' largest cities, a range of 60-80% confirmed by late-1980s surveys, with urban food costs 10-30% higher than for rural dwellers. Urban household food production is described as a practice dating to Aztec, Inca, and Mayan cities, with records of Javanese and Tigris-Euphrates city dwellers growing their own food; Asian policymakers promote urban food production as critical to urban survival, and its extent is shaped by factors including rapid urbanization, ineffective agricultural policies, inadequate food distribution, subsidy withdrawal, wage reduction, inflation, unemployment, lax urban regulation, civil strife, and drought, with government agencies sometimes acting as obstacles by outlawing the practice. Recent government support is reported in ten Asian, six African, and six Latin American countries; worldwide, 200 million people are reported as urban farm workers and 700 million as beneficiaries of urban agriculture, while 25% of US urban households engaged in urban food production during the 1980s. The account calls for better comparative and longitudinal research on urban poverty and its links to nutrition, income, employment, waste, and environmental issues, states that urban planners may need to incorporate city farming into conventional land-use planning if cost-benefit analysis finds a positive impact, and notes that street food vending is an important income source particularly for women, while urban farming requires efficient use of space and knowledge of relevant technology and planning.
CommunityEconomicsWelfareSurvival Strategy or Business Training Ground? The Significance of Urban Agriculture for the Advancement of Women in African Cities
1993Donald B. Freeman · African Studies Review · Africa
The record consists only of the bibliographic citation for a 1993 article by Donald B. Freeman on the significance of urban agriculture for women's advancement in African cities, published in African Studies Review. No abstract text, study subject, method, or findings are provided.
EconomicsCommunity