Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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Critical findings
1500 results(39 / 60)
Projections of Future Summer Weather in Seoul and Their Impacts on Urban Agriculture
2015Jin Hee Kim, Jin I. Yun · Korean Journal of Agricultural and Forest Meteorology · South Korea (Seoul)
This study evaluated daily temperatures for June-September from 2041-2070 in Seoul, projected by the RCP8.5 climate scenario, to understand climate departure implications for urban agriculture. Analysis of climate extremes and their effects on hot pepper growth revealed that while mean temperatures might depart after 2040, extreme events like heat waves and tropical nights already exceed past variability. Applying scenario data to hot pepper cultivation showed that planting and harvest dates are expected to deviate, and the maximum cultivation duration has already deviated from past variability.
Environmental trade-offsClimate changeUrban–rural linkageUrban Agriculture: The Impact of Local Food on Community Life
2015Bryanna Sherman · · United States
This literature review comprehensively studied local food system efforts in Watauga County, United States, examining how local food is integrated into the landscape. The review analyzed benchmarks for success and failure, and the recognized impact of local food on community life. It determined the social, environmental, and economic reasons for continuing to produce quality food for community benefits, noting strong community readiness and support for local agriculture in Watauga County.
CommunityEconomicsFood sovereignty & justiceUrban–rural linkageThe business models of commercial urban farming in developed countries
2015David Ingemar Hedin · · Global
This thesis analyzed business models in commercial urban farming in developed countries, identifying three main classes: small production, large production, and secondary purpose. Small production typically uses farmer's markets and restaurants, large production focuses on leafy greens for retail and restaurants, and secondary purpose operations benefit other business activities. The analysis found that the small production cluster is unstable, with firms likely to expand outside the city, grow into large production, or introduce secondary value propositions.
EconomicsUrban–rural linkageFood sovereignty & justiceProduction Places: Evaluating Communally-Managed Urban Farms as Public Space
2015N. Claire Napawan · Landscape Journal · United States (San Francisco)
This paper evaluated five case studies of communally-managed urban farms in San Francisco to determine their ability to operate dualistically as areas for food production and public space. Using a case-study methodology, it compared the spatial characteristics of these farms against the spatial criteria for successful public space. The study identified both conflicts and compatibilities in the spatial considerations for both functions.
Governance failureCommunityPolicyUrban–rural linkageLearning Resources Division: Urban Agriculture: Urban Agriculture in D.C. and around the Nation
2015Faith Rusk · · United States
This resource provides information for UDC students on urban agriculture as a social movement that combines traditional farming with the lifestyle of an urban dweller.
CommunityFood educationUrban–rural linkageFinding Spaces for Urban Food Production – Matching Spatial and Stakeholder Analysis with Urban Agriculture Approaches in the Urban Renewal Area of Dortmund-Hörde, Germany
2015Michael J. Roth, Miryam Frixen, Carlos Tobisch, Thomas Scholle · · Germany (Dortmund)
This study analyzed how urban agriculture can stimulate and support urban renewal in an economically declined neighborhood in Dortmund-Hörde, Germany, using a case study. A project path was developed using participatory action research to involve residents and stakeholder groups, fostering collective stewardship for urban agriculture forms. The research concluded that synchronously combining research, planning, design, and implementation with intense feedback loops can achieve synergies for academic knowledge on urban agriculture's potential performance in sustainable development, as well as benefits for the case-study area and individual urban gardeners.
CommunityPolicyEconomicsUrban–rural linkageStudies on the Development of Family Farms Under the Background of Urban Agriculture
2015Wang Hai-ya · · Global
Under the background of urban agriculture, family farms have broad development prospects and are categorized into three development modes: professional production type, multi-functional integrated type, and ecological protection type. This study proposed countermeasures for key issues such as land, capital, talent, products, and social services, including formulating family farm development plans, accelerating land approval, promoting land circulation, encouraging company registration, strengthening government funding support, and introducing social capital.
EconomicsPolicyUrban–rural linkageURBAN AGRICULTURE AND FOOD SECURITY IN DEVELOPING COUNTRIES: A CASE STUDY OF ELDORET MUNICIPALITY, KENYA
2015Salome C.R. Korir, Jacob Rotich, Pacifica Mining · · Kenya (Eldoret)
This paper investigated the contribution of Urban Agriculture to the food security of residents of Eldoret Municipality, Kenya. The study aimed to lay the foundation for future policy formulation for Urban Agriculture in Kenya.
Food sovereignty & justiceWelfareEconomicsUrban–rural linkageCoastal Environmental Policies and Water: Environmental Values in Ghana and Senegal
2015Molly R Loftus · Scholarship @ Claremont (The Claremont Colleges) · Africa
This thesis comparatively analyzes environmental values in Ghana's and Senegal's coastal regions and their implications for the environment. It assesses the countries' approaches to urban farming, mining, fishing, and waste management to understand environmental issues. By comparing environmental degradation and efforts towards sustainable development, the thesis draws examples from Senegal's coastal management successes to recommend environmental policy for Ghana's Greater Accra Region.
PolicyUrban–rural linkageClimate changeREPRESENTAÇÕES DO MEIO RURAL NO ESPAÇO URBANO: A AGRICULTURA URBANA E CONSERVAÇÃO DA AGROBIODIVERSIDADE. UM ESTUDO DE CASO NO MUNICÍPIO DE PIRACICABA, SÃO PAULO
2015Sebastião Gabriel Chaves Maia · Revista Ouricuri · Brazil (São Paulo)
This case study focuses on understanding the representations of rural environments within urban spaces, emphasizing urban agriculture practices. It applies theoretical assumptions of pluriactivity and multifunctionality from traditional rural agriculture to urban agriculture in Piracicaba, São Paulo, Brazil. The organization of urban gardens exemplifies the application of rural representation in urban settings, with these activities contributing to local well-being, the local economy, and the conservation of agrobiodiversity.
CommunityBiodiversityUrban–rural linkageEconomicsCultivating the City: Infrastructures of abundance in urban Brazil
2015Jacques Abelman · Kobra (Universitätsbibliothek Kassel) · Brazil (Porto Alegre)
The "Cultivating the City" project attempts to apply landscape architectural thinking to integrate urban agriculture into the city. A proposed network of urban agriculture typologies, emphasizing agroforestry with native species, was developed for Porto Alegre, Brazil. These hypothetical designs aim to serve as a basis for dialogue among potential stakeholders and as catalysts for future projects.
CommunityBiodiversityPolicyUrban–rural linkageApplication of the Green Revolution Game
2015Maria Boștenaru Dan · Open Journal of Ecology · Italy (Pavia)
The Green Revolution Game is employed in teaching at Karlsruhe University in Germany and Ohio University in the US. This game is used not only for simulation but also as a basis for generating data for study projects, analyzing educational approaches, the applicability of game theory for simulating water scarcity hazards in rice cultivation, and its transferability from India to the context of high-yield rice and urban agriculture in Pavia, Italy.
Food educationUrban–rural linkageBiodiversityClimate changeSPECIES AND CULTIVARS OF TREES AND SHRUBS SUITABLE FOR URBAN AGRICULTURE
2015Viorica B Lan, Ioana Ugui · · Romania (Bucharest)
This study aims to present the results of a research synthesis developed from 2007 to 2014 at USAMV Bucharest, concerning the sustainability of fruit growing ecosystems and increasing the diversity of tree and shrub species adapted to urban agriculture. It highlights the importance of encouraging more trees and diversifying species in urban areas, as feeding the growing urban population with healthy food is a national strategic issue amidst increasing urbanization.
BiodiversityClimate changeUrban–rural linkageBotanical Gardens Are Well Positioned to Share Agriculture with the Public
2015Ari Novy, Devin Dotson · CSA News · United States
This article argues that botanical and public gardens are well-positioned to connect the public with agriculture, especially in urban centers where interest in food and agriculture is resurging. With over 70 million visitors annually and existing infrastructure, botanical gardens can serve as urban nodes for science-based education. They can perform plant research, offer education, interpret plant uses, and showcase plant beauty.
Food educationCommunityUrban–rural linkageGreening and “un”greening Adelaide, South Australia
2015Guy M. Robinson, Zhiling Liu · AIMS environmental science · Australia
This paper examines the contradictions between greening and "ungreening" in Adelaide, South Australia, focusing on the city's Park Lands and urban sprawl. It argues that urban sprawl, including recent development on prime farmland, has been antithetical to biodiversity maintenance and greening principles, reducing sustainability capacity. The paper identifies problems such as conflict between biodiversity and protecting residents in bushfire risk areas, stemming from a relaxed attitude towards low-density expansion.
Environmental trade-offsUrban–rural linkagePolicyBiodiversityFrån konsument till medproducent
2015Jenny Sjöblom · · Sweden
This study describes the origin and development of Community Supported Agriculture (CSA) in Sweden, identifying and interviewing organizations and entrepreneurs. While CSA is nascent but growing, with prerequisites for expansion in both rural and urban areas, the study notes implications regarding its accessibility to the broader population that require further exploration.
Equity & displacementCSA & TeikeiCommunityUrban–rural linkageFood sovereignty & justiceDairy cattle, livelihoods and resilience in Gaza Strip: a case study
2015Cristiano Rossignoli, Francesco Paolo Di Iacovo, Roberta Moruzzo, Paola Scarpellini · CINECA IRIS Institutial research information system (University of Pisa) · Gaza Strip
In the Gaza Strip, protracted conflict and economic crisis have led to high food insecurity, with rapid urban population growth and land scarcity accelerating urban agriculture. This study investigated the dairy cattle sector through international cooperation projects, examining breeding methods, main strengths, weaknesses, opportunities, and constraints. It also analyzed the livelihoods, resilience, and sustainability of dairy cattle keepers.
Urban–rural linkageWelfareEconomicsVegas and Deltas in the Vicinity of Medium-Sized Cities in Andalucia, Spain: Landscapes under Pressure but Scarcely Considered in Planning
2015Rocío Pérez-Campaña · European Planning Studies · Spain
This research analyzed land-use transformations of peri-urban agricultural deltas and vegas in Andalucía, Spain, focusing on medium-sized cities between 1956 and 2007. It also assessed their consideration in regional spatial planning. The findings indicate that these landscapes are changing land use and sometimes disappearing, receiving meagre attention and vague consideration in spatial planning.
Governance failurePeri-urban agriculturePolicyUrban–rural linkageTaking Food Public: Redefining Foodways in a Changing World ed. by Psyche Williams-Forson, Carole Counihan (review)
2015Annette B. Fromm · Journal of American Folklore · Global
"Taking Public: Redefining Foodways in a Changing World" is a volume compiling interdisciplinary approaches to five specific topics in worldwide food studies. Authors from diverse fields such as anthropology, sociology, geography, nutrition, and gender studies contribute, addressing themes like production, consumption, performance, food in the diaspora, and activism and foodways. The content spans various subjects including organic farming, veganism, agribusiness, fast food, urban gardens, and dumpster diving, with global examples from Cuba to Southeast Asia, the UK, and African American and Jewish homes in the American South.
Food sovereignty & justiceCommunityUrban–rural linkageEATING ECOLOGIES: INTEGRATING PRODUCTIVE ECOLOGIES AND FORAGING AT THE LANDSCAPE SCALE
2015Matthew Potteiger · · United States (New York City)
This paper explores a fundamental shift in urban agriculture based on productive urban ecologies and foraging practices. Part one identifies urban foraging as a significant cultural practice, summarizing ethnographic research in Syracuse and New York City, and a multi-city USDA Forest Service study. Part two focuses on design strategies for urban foraging and productive ecologies, presenting case studies and design proposals for Syracuse and New York City. The study outlines a paradigm shift in design and planning to integrate urban agriculture with critical landscape systems and re-localize urban metabolism.
CommunityBiodiversityUrban–rural linkageFinancing Local Food Factories
2015Stephen R. Miller · · United States (Newark, New Jersey)
This article proposes a new approach to financing local food, viewing it as a finance problem similar to urban manufacturing, to scale up local food production. It explores the necessity of large-scale urban agriculture, focusing on vertical farms, and examines creative financing examples like AeroFarms in Newark, New Jersey. The paper suggests deploying existing and potential financing types, modeled on economic development agreements, to advance local food initiatives.
Economic viabilityEconomicsUrban–rural linkageDigital agricultureAgriculture urbaine : aménager et nourrir la ville
2015Abou Bâ · VertigO · Global
This reviewed work offers an unusual vision of agricultural production, contrasting with the homogeneity often seen in industrialized countries' agricultural landscapes. The book represents a significant effort by its various authors and is presented as an indispensable tool for researchers interested in urban agriculture.
CommunityUrban–rural linkageIs landscape gardening
2015Udo Weilacher · · Global
Gardening, particularly in the context of 'urban gardening', is regaining focus in landscape architecture debates about city sustainability. This trend raises questions about whether it is a lasting direction or a temporary fad related to romantic notions of withdrawing from rationally designed cities. To understand why gardening's importance in landscape architecture diminished, a historical review of landscape architecture over the past century is necessary.
Urban–rural linkageClimate changePolicyLa agricultura urbana en la ciudad de Cienfuegos: ejes estratégicos en pos de la sostenibilidad agrícola Urban agriculture in the city of Cienfuegos: strategic areas towards agricultural sustainability
2015Xiomara Asunción, Moreno Lorenzo, Reynier Rodríguez Rico, Eduardo San, Marful Orbis · · Cuba (Cienfuegos)
This study aimed to characterize urban agriculture in Cienfuegos city, Cuba, and identify strategic axes for the further implementation of its land use and urban plan. Through SWOT analysis and variable identification and spatial analysis using GIS, the positive and negative impacts of urban agriculture on the urban, environmental, economic, and social spheres were determined, leading to the enunciation of strategic priorities for urban planning. This article reports on this experience.
Urban–rural linkagePolicyClimate changeURBAN AGRICULTURE: A STRATEGY TO SUSTAIN URBAN ENVIRONMENT (CASE STUDY: QAZVIN CITY)
2015Marzieh Rezaei Qaleh, Hossein Medi, Mahdi Sheybani · Cumhuriyet Science Journal · Iran (Qazvin City)
This study investigated the role of urban agriculture in sustaining the urban environment, using Qazvin City, Iran, as a case study. Qazvin City, historically surrounded by traditional gardens that created a favorable urban environment, is now experiencing the destruction of these garden environments due to development processes, posing a risk of breaking the chain of environmental sustainability. The research, based on content analysis through observation and document study, proposed solutions considering environmental concerns, including preserving old irrigation methods, restoring native plant species, and focusing on existing water resources.
Environmental trade-offsUrban–rural linkageClimate changePolicy