Research & reports

Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.

78 results(4 / 4)

• Analisis Faktor Penyebab dan Dampak Perubahan Penggunaan Lahan Pertanian Pinggiran Kota Yogyakarta

  2010

  Senthot Sudirman, Irham Irham, Slamet Hartono, Azwar Maas · · Indonesia (Yogyakarta)

  This study analyzed agricultural land use changes in peri-urban Yogyakarta from 1996-2007, covering 922.17 ha in Sleman, 1,888.60 ha in Bantul, and 1,082.79 ha across 47 villages. Factors like agricultural production exchange value, irrigated land, built area percentage, population density, education, and land price significantly influenced land change rates, which negatively correlated with distance from the city. However, agricultural land percentage to village area, land tax, and dummy variables for Bantul and Kulon Progo did not significantly influence these rates, and the changes negatively impacted regional food loss, availability, and farming sustainability prospects.

  Limited or null effectPeri-urban agricultureFood lossFood sovereignty & justice
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• Utilización de una técnica de secado solar para la conservación de alimentos y semillas en condiciones rústicas

  2001

  Nercy Rodríguez de la Rosa, Raimundo M. Díaz Esquivel, Lissett Gutiérrez Hernández, Susana Pérez Talavera, Francisco M. Pérez Tabares · Alimentaria · Global

  This study aimed to establish a methodology for using solar dryers for food and seed preservation under rustic conditions. It was established that condiments and seeds can be dried in approximately 3 days, maintaining their qualities and offering additional sanitary advantages. The manufacturing of solar dryers is very simple and does not require large investments.

  Food lossDIYOrganic cycle
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• Recognizing Ethiopia's urban farmers.

  1993

  Lee M · PubMed · Ethiopia

  In Ethiopia, urban agriculture faces significant challenges due to government disapproval of public land use for farming and difficulty in obtaining credit. A 1983 survey in Addis Ababa found that 17% of 1352 households produced their own food on less than 25 sq. meters, with 90% of non-farmers citing lack of land. Despite urban agricultural cooperatives demonstrating 70% higher member income, their lack of government legalization prevents access to loans for productivity improvement.

  Governance failureCommunityEconomicsPolicyFood sovereignty & justiceHealthWelfareClimate changeUrban–rural linkagePeri-urban agricultureFood educationBiodiversityCompostDIYElderlyFood lossHeirloom & landraceOrganic cyclePollinatorsFood miles & supply chainCSA & TeikeiDigital agriculture
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